Articles by Khalid Sallam (1)

Improving the Microbial Quality and Shelf Life of Chicken Carcasses by Trisodium Phosphate and Lactic Acid Dipping

Alaa Eldin Mohammed Ali Morshedy and Khalid Ibrahim Sallam

International Journal of Poultry Science 8 ( 7 ): 645 - 650 , 2009

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