Articles by Laurent Savoie (2)

Beneficial Changes and Drawbacks of a Traditional Fermentation Process on Chemical Composition and Antinutritional Factors of Yellow Maize (Zea mays)

Jeanne Ejigui, Laurent Savoie, Johanne Marin and Therese Desrosiers

Journal of Biological Sciences 5 ( 5 ): 590 - 596 , 2005

Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris)

Jeanne Ejigui, Laurent Savoie, Johanne Marin and Therese Desrosiers

Journal of Biological Sciences 5 ( 5 ): 597 - 605 , 2005

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