Effect of Bovine Lactoferrin and Casein Peptide Powder on Microbial Growth and Glucose Utilization by Microorganisms in Pork Meat During Storage at 4^oC

Liliane Clarisse Umuhumuza, Niu Wei-min and Xiulan Sun

Pakistan Journal of Nutrition 10 ( 3 ): 208 - 213 , 2011