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Articles by M. Bernardo-Filho (14)

Evaluation of the Biological Effects of a Natural Extract of Chayotte (Sechium edule): A Radiolabeling Analysis

G.F. Dire, J.C.S. Oliveira, S.D.D. Vasconcelos, P.R.A. Siqueira, R.M. Duarte, M.C.L. Almeida, J.S. Rodrigues, M.L. Fernandes and M. Bernardo-Filho

International Journal of Pharmacology 2 ( 6 ): 637 - 642 , 2006

Effects of Tamoxifen on the Kinetic of Biodistribution of Radiopharmaceuticals in Wistar Rats

L. M. Lopes De Britto, C. M. C. Xavier Holanda, R. L. Cavalcanti Jales, M. H. Marques Fonseca, L. H. Jales-Junior, K. C. Brand?o, L. F.Amorim and M. Bernardo-Filho

Journal of Animal and Veterinary Advances 3 ( 4 ): 208 - 212 , 2004

Effects of a Chayotte (Sechium edule) Extract (Macerated) on the Labeling of Blood Constituents with Technetium-99m, on the Biochemistry of Blood of Wistar Rats and on the Action Against the Stannous Chloride Effect

G. Dir?, E. Lima, M. L. Gomes, M. Castro Faria, R. L. Jales and M. Bernardo-Filho

Journal of Animal and Veterinary Advances 2 ( 11 ): 602 - 606 , 2003

Effect of Chayotte Extract on the Biochemical Determinations and on Molecular and Cellular Levels

M.L. Gomes, E.A.C. Lima, R.L. Jales, M. Castro Faria, M. Bernardo-Filho and G. Dire

Journal of Biological Sciences 4 ( 2 ): 146 - 150 , 2004

An In vitro Study of a Natural Product (chayotte): An Analysis on the Labeling of Blood Components with Technetium-99m and on the Morphology of DNA

E. A. C. Lima, M. L. Gomes, S. Moreno, M. T. Q. Marques, R. L. Jales and M. Bernardo-Filho

Journal of Food Technology 2 ( 2 ): 71 - 75 , 2004

In vivo Evaluation of the Effect of a Chayotte (Sechium edule) Extracts (decoct and macerated) on the Radiolabeing of Blood Constituents and on the Histological Modifications on the Morphology of Red Blood Cells

E. Lima, M. Gomes and M. Bernardo-Filho

Journal of Food Technology 2 ( 2 ): 76 - 82 , 2004

In vitro Potentiometric Method to Evaluate the Phytic Acid and Stannous Fluoride in Jack Bean Urease Inhibition

L. Lima-Filho, S.R.F. Moreno, R.S. Freitas, S.D. Santos-Filho, M.V. Castro-Faria, G.M.T. Lima, L.C.M. Aleixo and M. Bernardo-Filho

Journal of Food Technology 2 ( 4 ): 232 - 236 , 2004

The Assessment of a Fruit Extract (Sechium Edule) on the Bioavailability of Radiopharmaceutical Sodium Pertechnetate in Wistar Rats with Diabetes Induced by Streptozotocin

G.F. Dire, P.R.A. Siqueira, R.M. Duarte, M.C.L. Almeida, J.S. Rodrigues, J.C.S. Oliveira, S.D.D. Vasconcelos, M.L. Fernandes and M. Bernardo-Filho

Journal of Medical Sciences 7 ( 4 ): 536 - 543 , 2007

Biodistribution of Sodium Pertechnetate and Light Microscopy of Organs Isolated from the Rats: Study of the Effects of a Ginkgo biloba Extract

S.R.F. Moreno, J.J. Carvalho, A.L.R. Nascimento, R.S. Freitas, G.F. Dire, E.A. Lima, G.L. Lima-Filho, E.K. Rocha and M. Bernardo-Filho

Pakistan Journal of Nutrition 3 ( 1 ): 64 - 67 , 2004

Ginkgo biloba Extract: Experimental Model to Evaluate its Action on the Labeling of Blood Elements with Technetium-99m and on the Morphometry of Red Blood Cells

S.R.F. Moreno, E.K. Rocha, M. Pereira, C. Mandarim-Lacerda, R.S. Freitas, A.L.R. Nascimento, J.J. Carvalho, G.L. Lima-Filho, G. Dire, E.A.C. Lima and M. Bernardo-Filho

Pakistan Journal of Nutrition 3 ( 1 ): 68 - 71 , 2004

The Analysis of the Effect of a Chayotte Extract on the Radiolabeling of Blood Elements in Diabetic Rats

G.F. Dire, S.D.D. Vasconcelos, P.R.A. Siqueira, R.M. Duarte, M.C.L. Almeida, J.S. Rodrigues, J.C.S. Oliveira, M.L.Fernandes and M. Bernardo-Filho

Pakistan Journal of Nutrition 5 ( 3 ): 269 - 273 , 2006

A New in Vitro Enzymatic Method to Evaluate the Protective Effect of Phytic Acid Against Copper Ions

G.L. Lima-Filho, U.C. Araujo, G.M.T. Lima, L.C.M. Aleixo, S.R.F. Moreno, S.D. Santos-Filho, R.S. Freitas, M.V. Castro-Faria and M. Bernardo-Filho

Pakistan Journal of Nutrition 3 ( 2 ): 118 - 121 , 2004

The Effect of a Chayotte (Sechium edule) Extracts (Decoct and Macerated) on the Labeling of Blood Elements with Technetium- 9m and on the Biodistribution of the Radiopharmaceutical Sodium Pertechnetate in Mice: an In vitro and In vivo Analysis

G. Dire, E. Lima, M. Gomes and M. Bernardo-Filho

Pakistan Journal of Nutrition 2 ( 4 ): 221 - 227 , 2003

Assessment In vitro of the Effect of a Chayotte (Sechium edule) Extract (decoct) on the Morphology of Red Blood Cells and on the Labeling of Blood Elements with Techetium-99M

G. Dire,, Lima, M., Gomes and M. Bernardo-Filho

Pakistan Journal of Social Sciences 2 ( 1 ): 46 - 54 , 2004