Articles by M. El-Salam (1)

Foaming Properties of Casein Glycomacropeptide in the Presence of ι- and κ-Carrageenans

M. H. Abd El-Salam, A. F. Farrag, H. M. El-Etriby and F. M. Assem

International Journal of Dairy Science 2 ( 2 ): 159 - 165 , 2007

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