The Overview of the Chemistry, Health Benefits and the Potential Threats Associated with Prolonged Exposure to Dietary Soy Isoflavones

I. P. Ogbuewu, A. A. Omede, O. K. Chukwuka, O. O.M. Iheshiulor, M. C. Uchegbu, A. C. Udebuani, B. C. Ekenyem, I. C. Okoli and M. U. Iloeje

International Journal of Agricultural Research 5 ( 12 ): 1084 - 1099 , 2010