Articles by M.K. Assuah (6)

Biochemical Mechanisms of Resistance to Black Pod Disease in Cocoa (Theobroma cacao L.)

D. Nyadanu, R. Akromah, B. Adomako, C. Kwoseh, S.T. Lowor, H. Dzahini-Obiatey, A.Y. Akrofi, F. Owusu Ansah, Yaw Opoku Asiama and M.K. Assuah

American Journal of Biochemistry and Molecular Biology 3 ( 1 ): 20 - 37 , 2013

The Effect of Traditional Primary Processing of the Shea Fruit on the Kernel Butter Yield and Quality

P.C. Aculey, S.T. Lowor, Winifred O. Kumi and M.K. Assuah

American Journal of Food Technology 7 ( 2 ): 73 - 81 , 2012

Thickness of the Cocoa Pod Husk and its Moisture Content as Resistance Factors to Phytophthora Pod Rot

D. Nyadanu, M.K. Assuah, B. Adomako, Y.O. Asiama and Y. Adu-Ampomah

International Journal of Agricultural Research 6 ( 4 ): 310 - 322 , 2011

Host Plant Resistance to Phytophthora Pod Rot in Cacao (Theobroma cacao L.): The Role of Epicuticular Wax on Pod and Leaf Surfaces

D. Nyadanu, R. Akromah, B. Adomako, C. Kwoseh, H. Dzahini-Obiatey, S.T. Lowor, A.Y. Akrofi and M.K. Assuah

International Journal of Botany 8 ( 1 ): 13 - 21 , 2012

Effects of Cocoa Swollen Shoot Virus Infection on Foliar Resistance to P. palmivora and P. megakarya and its Implications in Selection and Breeding Against Black Pod Disease

D. Nyadanu, R. Akromah, B. Adomako, R.T. Awuah, C. Kwoseh, H. Dzahini-Obiatey, S.T. Lowor, A.Y. Akrofi and M.K. Assuah

International Journal of Plant Pathology 3 ( 2 ): 45 - 55 , 2012

Histological Mechanisms of Resistance to Black Pod Disease in Cacao (Theobroma cacao L.)

D. Nyadanu, R. Akromah, B. Adomako, C. Kwoseh, S.T. Lowor, H. Dzahini-Obiatey, A.Y. Akrofi, F. Owusu Ansah and M.K. Assuah

Journal of Plant Sciences 7 ( 2 ): 39 - 54 , 2012