Lycopene Extraction from Tomato Pomace with Supercritical Carbon Dioxide: Effect of Pressures, Temperatures and CO2 Flow Rates and Evaluation of Antioxidant Activity and Stability of Lycopene

Malik S.Y. Haddadin and Jamal S. Haddadin

Pakistan Journal of Nutrition 14 ( 12 ): 942 - 956 , 2015