Occurrence of E. coli O157:H7 and Listeria monocytogenes and Identification of Hazard Analysis Critical Control Points (HACCPs) in Production Operations of a Typical Tropic Cheese ‘Wara’ and Yoghurt

Victoria O. Adetunji and Mary I. Arigbede

Pakistan Journal of Nutrition 10 ( 8 ): 796 - 804 , 2011