Articles by Masood Sadiq Butt (7)

Development and Evaluation of Nutritionally Superior Baked Products Containing Flaxseed

Shahzad Hussain, Faqir Muhammad Anjum, Masood Sadiq Butt, Mohammad Saleh Alamri and Muhammad Asim Shabbir

Pakistan Journal of Nutrition 11 ( 2 ): 160 - 165 , 2012

Utilization of Nigella sativa L. Essential Oil to Improve the Nutritive Quality and Thymoquinone Contents of Baked Products

M. Tauseef Sultan, Masood Sadiq Butt, Atif Nisar Ahmad, Naveed Ahmad, Muhammad Amanullah and Rizwana Batool

Pakistan Journal of Nutrition 11 ( 10 ): 910 - 915 , 2012

Color Tonality and Sensory Response of Psyllium Husk Based Cookies

Tahira Batool Qaisrani, Masood Sadiq Butt, Faqir Muhammad Anjum and Munir Ahmed Sheikh

Pakistan Journal of Nutrition 12 ( 1 ): 55 - 59 , 2013

Variation in the Levels of B-Vitamins and Protein Content in Wheat Flours

Madiha Rohi, Imran Pasha, Masood Sadiq Butt and Haq Nawaz

Pakistan Journal of Nutrition 12 ( 5 ): 441 - 447 , 2013

Physicochemical and Amino Acid Profiling of Cheese Whey

Adeela Yasmin, Masood Sadiq Butt, Aysha Sameen and Muhammad Shahid

Pakistan Journal of Nutrition 12 ( 5 ): 455 - 459 , 2013

Effect of Nigella sativa Meal Protein Isolates Supplementation on the Physical and Sensory Characteristics of Cookies During Storage

Rizwana Batool, Masood Sadiq Butt, Mian Kamran Sharif and Haq Nawaz

Pakistan Journal of Nutrition 12 ( 6 ): 521 - 528 , 2013

Chemical Profiling of Different Mango Peel Varieties

Muhammad Imran, Masood Sadiq Butt, Faqir Muhammad Anjum and Javed Iqbal Sultan

Pakistan Journal of Nutrition 12 ( 10 ): 934 - 942 , 2013