Changes in Total Protein Digestibility, Fractions Content and Structure During Cooking of Lentil Cultivars

Mashair A. Sulieman, Amro B. Hassan, Gamaa A. Osman, Mohamed M. El Tyeb, Elhadi A.I. El Khalil, Abdullahi H. El Tinay and Elfadil E. Babiker

Pakistan Journal of Nutrition 7 ( 6 ): 801 - 805 , 2008