Articles by Mutiara Nugraheni (2)

Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food

Mutiara Nugraheni, Badraningsih Lastariwati and Sutriyati Purwanti

Pakistan Journal of Nutrition 16 ( 5 ): 322 - 330 , 2017

Development of Gluten-free Cookies Rich in Resistant Starch Type 3 from Maranta arundinacea

Mutiara Nugraheni, Sutopo, Sutriyati Purwanti and Titin Hera Widi Handayani

Pakistan Journal of Nutrition 16 ( 9 ): 659 - 665 , 2017

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