Articles by N. Okeudo (3)

Production Performance, Meat Quality and Feed Cost Implications of Utilizing High Levels of Palm Kernel Cake in Broiler Finisher Diets

N. J. Okeudo, I. L. Onyike, C. V. Okoli and I. L. Chielo

International Journal of Poultry Science 5 ( 12 ): 1160 - 1163 , 2006

Serum Cortisol Concentration in Different Sex-Types and Slaughter Weights, and its Relationship with Meat Quality and Intramuscular Fatty Acid Profile

N. J. Okeudo and B. W. Moss

Pakistan Journal of Nutrition 4 ( 2 ): 64 - 68 , 2005

The Effect of Feeding a Milk Diet Versus Concentrate and Hay Diet on the Meat Quality and Fatty Acid Profile of Lambs

N. J. Okeudo, B. W. Moss and M. B. Chestnutt

Pakistan Journal of Nutrition 3 ( 2 ): 107 - 111 , 2004

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