Articles by O. B. Ocheme (2)

Effect of Hydrocyanic Acid Intake on Sensory Properties of Broiler Meat

S.S. A. Egena and O. B. Ocheme

Pakistan Journal of Nutrition 7 ( 1 ): 191 - 193 , 2008

The Effect of Sun-Drying and Oven-Drying on the Nutritive Value of Meat Pieces in Hot Humid Environment

B. A. Ayanwale, O. B. Ocheme and O. O. Oloyede

Pakistan Journal of Nutrition 6 ( 4 ): 370 - 374 , 2007

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