Articles by O. Ashaye (1)

Effect of Processing on Nutritional, Microbiological and Sensory Properties of Kunun-Zaki (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria

N. A. Amusa and O. A. Ashaye

Pakistan Journal of Nutrition 8 ( 3 ): 288 - 292 , 2009

Do you have a suggestion for journals

Suggest Journal