Articles by O. Achi (2)

Comparative Assessment of Fermentation Techniques in the Processing of Fufu, a Traditional Fermented Cassava Product

O. K. Achi and N. S. Akomas

Pakistan Journal of Nutrition 5 ( 3 ): 224 - 229 , 2006

Composition and Antibacterial Activities of Tetrapleura tetraptera Taub. Pod Extracts

O. K. Achi

Research Journal of Microbiology 1 ( 5 ): 416 - 422 , 2006

Do you have a suggestion for journals

Suggest Journal