Articles by Obizoba C. (1)

Effect of Processing on the Protein Quality of African Yambean and Bambara Groundnut Supplemented with Sorghum or Crayfish in Rats

J. U. Anyika, Obizoba I. C. and J. U. Nwamarah

Pakistan Journal of Nutrition 8 ( 10 ): 1623 - 1628 , 2009

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