Articles by P. Rajakala (1)

The Effect of pH, Temperature and Alkali Metal Ions on the Hydrolsis of Whey Lactose Catalysed by β-Galactosidase from Kluyveromyces marxianus

P. Rajakala and P. Karthigai Selvi

International Journal of Dairy Science 1 ( 2 ): 167 - 172 , 2006

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