Modulation of Plasma Levels and Percentages of Incorporation of ω-3 PUFAs in Egg Yolk under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying Hens

Maria Carolina Goncalves Pita, Paulo Reis de Carvalho, Eduardo Piber Neto and Cassio Xavier de Mendonca

Pakistan Journal of Nutrition 10 ( 8 ): 735 - 754 , 2011