Physicochemical and Sensory Analysis of Fermented Flour `Kumkum` from Three Improved and One Local Cassava Varieties in the Adamawa Province of Cameroon

Agatha N. Tanya, R. Djoulde Darman, Richard A. Ejoh, R. Mbahe and Hamidou

Pakistan Journal of Nutrition 5 ( 4 ): 355 - 358 , 2006