Articles by Rina Yenrina (9)

The Effects of Addition of Sesame (Sesamum indicum L.) Filtrate Towards the Quality of Tree Saga Bean (Adenanthera pavonina L.) Milk

Rina Yenrina, Fauzan Azima, Dini Rasjmida and Windasari Eka Safitri

Pakistan Journal of Nutrition 13 ( 5 ): 275 - 280 , 2014

Antioxidant Activity and Bioactivity (LC50) of Soursop Leaves Jelly Candy with Addition of Soursop Fruit Extract (Annona muricata L)

Rina Yenrina, Kesuma Sayuti and Rizky Astricia Putri

Pakistan Journal of Nutrition 14 ( 5 ): 259 - 262 , 2015

Acceptability and Antioxidant Activity of Vegetable Leather of Soursop Leaves (Annona muricata L) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vescal)

Rina Yenrina, Kesuma Sayuti, Reno Tisna Maharani and Dini Rasjmida

Pakistan Journal of Nutrition 14 ( 8 ): 498 - 502 , 2015

Antioxidant Activity of Vegetable Leather Composed of Gotu Kola (Centella asiatica L. Urban) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vesca L.)

Rina Yenrina, Kesuma Sayuti and Reno Tisna Maharani

Pakistan Journal of Nutrition 15 ( 4 ): 337 - 341 , 2016

Effect of Natural Colorants on Color and Antioxidant Activity of "Kolang Kaling" (Sugar Palm Fruit) Jam

Rina Yenrina, Kesuma Sayuti and Tuty Anggraini

Pakistan Journal of Nutrition 15 ( 12 ): 1061 - 1066 , 2016

Characteristics of “Kolang-kaling” (Sugar Palm Fruit Jam) with Added Natural Colorants

Kesuma Sayuti, Rina Yenrina and Tuty Anggraini

Pakistan Journal of Nutrition 16 ( 2 ): 69 - 76 , 2017

Cyanidin, Malvidin and Pelargonidin Content of “Kolang-kaling” Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind

Rina Yenrina, Kesuma Sayuti, Kohei Nakano, M. Thammawong, Tuty Anggraini, Khandra Fahmy and Daimon Syukri

Pakistan Journal of Nutrition 16 ( 11 ): 850 - 856 , 2017

Effect of ‘Jamblang’ (Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of ‘Kolang-kaling’ Jam

Tuty Anggraini, Yulita Kurniawan, Rina Yenrina and Kesuma Sayuti

Pakistan Journal of Nutrition 17 ( 3 ): 140 - 145 , 2018

Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods

Kesuma Sayuti, Rina Yenrina, Cesar Welya Refdi and Prima Yaumil Fajri

Pakistan Journal of Nutrition 18 ( 3 ): 260 - 263 , 2019