Articles by S. Kaewsit (6)

Influence of Developmental Stage on Activities of Polyphenol Oxidase, Internal Characteristics and Colour of Lettuce cv. Grand Rapids

B. Chutichudet, P. Chutichudet and S. Kaewsit

American Journal of Food Technology 6 ( 3 ): 215 - 225 , 2011

Effects of Dolomite Application on Plant Growth, Activities of Polyphenol Oxidase and Internal Quality of Grand Rapids Lettuce

Benjawan Chutichude, P. Chutichudet and S. Kaewsit

International Journal of Agricultural Research 5 ( 9 ): 690 - 707 , 2010

An Analysis on Quality, Colour, Tissue Texture, Total Soluble Solid Content, Titratable Acidity and pH of Santol Fruits (Sandoricum koetjape Burm.F.) Merr. Pui Fai Cultivar, Grown in Northern Thailand

P. Chutichudet, Benjawan Chutichudet and S. Kaewsit

Pakistan Journal of Biological Sciences 11 ( 10 ): 1348 - 1353 , 2008

Effects of Green Manures on Growth, Yield and Quality of Green Okra (Abelmoschus esculentus L.) Har Lium Cultivar

Chutichudet Benjawan, P. Chutichudet and S. Kaewsit

Pakistan Journal of Biological Sciences 10 ( 7 ): 1028 - 1035 , 2007

Effect of Gypsum Application on Enzymatic Browning Activity in Lettuce

Prasit Chutichudet, B. Chutichudet and S. Kaewsit

Pakistan Journal of Biological Sciences 12 ( 18 ): 1226 - 1236 , 2009

An Investigation on the Germination of Seeds of Kwao Kreu Kao (Pueraria candollei Grah. Ex Benth) as Affected by Both Water Soakings and Hot Air Oven Treatments

Chutichudet Benjawan, P. Chutichudet and S. Kaewsit

Pakistan Journal of Biological Sciences 10 ( 23 ): 4211 - 4217 , 2007

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