Articles by S. Odoemelam (3)

Proximate Composition and Selected Physicochemical Properties of the Seeds of African Oil Bean (Pentaclethra marcrophylla)

S. A. Odoemelam

Pakistan Journal of Nutrition 4 ( 6 ): 382 - 383 , 2005

Studies on Residual Hydrocyanic Acid (HCN) in Garri Flour Made from Cassava (Manihot Spp.)

S. A. Odoemelam

Pakistan Journal of Nutrition 4 ( 6 ): 376 - 378 , 2005

Functional Properties of Raw and Heat Processed Jackfruit (Artocarpus heterophyllus) Flour

S. A. Odoemelam

Pakistan Journal of Nutrition 4 ( 6 ): 366 - 370 , 2005

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