Articles by S. Womack (2)

Influence of Supplemental Dietary Poultry Fat on the Blood Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with F-Strain Mycoplasma gallisepticum

E. D. Peebles, S. W. Park, M. R. Burnham, S. L. Branton, P. D. Gerard and S. K. Womack

International Journal of Poultry Science 8 ( 9 ): 824 - 828 , 2009

Influence of Supplemental Dietary Poultry Fat, Phytase and 25-hydroxycholecalciferol on the Blood Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with F-strain Mycoplasma gallisepticum

E. D. Peebles, S. W. Park, S. L. Branton, P. D. Gerard and S. K. Womack

International Journal of Poultry Science 9 ( 11 ): 1002 - 1005 , 2010

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