Effect of Mycorrhizae, Thiobacillus and Sulfur Nutrition on the Chemical Composition of Soybean [Glycine max (L.)] Merr. Seed

S.R. Mostafavian, H. Pirdashti, M.R. Ramzanpour, A.A. Andarkhor and A. Shahsavari

Pakistan Journal of Biological Sciences 11 ( 6 ): 826 - 835 , 2008