Articles by S.U. Okorie (2)

Effect of Aframomum danelli and Black Pepper Crude Extracts on Physico-Chemical and Sensory Properties of Kunun-Zaki During Storage

I.I. Adedokun, S.U. Okorie, B.C. Nwokeke and E.N. Onyeneke

Journal of Food Technology 10 ( 3 ): 97 - 102 , 2012

Chemical Composition of Artocarpus communis (Breadfruit) Seed flour as Affected by Processing (Boiling and Roasting)

S.U. Okorie

Pakistan Journal of Nutrition 9 ( 5 ): 419 - 421 , 2010

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