Effect of Non-Fiber Carbohydrate Sources with Formaldehyde Protected Soybean on in vitro Fermentability and Digestibility

Salwa Iffat Zahidah Arif, Lu’lu’ Nabila Salsabila, Annisa Rosmalia, Idat Galih Permana, Despal and Dwierra Evvyernie

International Journal of Dairy Science 19 ( 1 ): 1 - 7 , 2024