Articles by Sathyanarayana Gummadi (8)

Effects of Temperature and Salts on Growth of Halotolerant Debaryomyces nepalensis NCYC 3413

Sathyanarayana N. Gummadi and Sawan Kumar

American Journal of Food Technology 3 ( 6 ): 354 - 360 , 2008

Optimization of Physical Parameters for Biodegradation of Caffeine by Pseudomonas sp.: A Statistical Approach

Swati Sucharita Dash and Sathyanarayana N. Gummadi

American Journal of Food Technology 2 ( 1 ): 21 - 29 , 2007

Production of Thermostable α-amylases by Solid State Fermentation-A Review

Rahul Regulapati, Prem N. Malav and Sathyanarayana N. Gummadi

American Journal of Food Technology 2 ( 1 ): 1 - 11 , 2007

Production and Characterization of Biosurfactant by Pseudomonas putida MTCC 2467

Rajesh Kanna, Sathyanarayana N. Gummadi and G. Suresh Kumar

Journal of Biological Sciences 14 ( 6 ): 436 - 445 , 2014

The Effect of Glucose on Growth and Degradation of Caffeine by Pseudomonas sp.

Sathyanarayana N. Gummadi, Anath C. Lionel, Swati S. Dash and S. Gokulakrishnan

Research Journal of Microbiology 2 ( 4 ): 327 - 336 , 2007

The Effect of Microbiological Parameters on Production of Pectin Lyase and Pectate Lyase by Debaryomyces nepalensis: A Statistical Approach

Sathyanarayana N. Gummadi and D. Sunil Kumar

Research Journal of Microbiology 1 ( 3 ): 220 - 227 , 2006

Pectin Lyase and Pectate Lyase from Debaryomyces nepalensis Isolated from Apple

Sathyanarayana N. Gummadi and D. Sunil Kumar

Research Journal of Microbiology 1 ( 2 ): 152 - 159 , 2006

Biodegradation of Caffeine by Pseudomonas sp. NCIM 5235

Swati Sucharita Dash and Sathyanarayana N. Gummadi

Research Journal of Microbiology 1 ( 2 ): 115 - 123 , 2006

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