Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA

Mohammad Hashem Hosseini, Seyed Hadi Razavi, Seyed Mohammad Ali Mousavi, Seyed Ahmad Shahidi Yasaghi and Azade Ghorbani Hasansaraei

Journal of Applied Sciences 8 ( 16 ): 2895 - 2900 , 2008