Articles by Seyed Mohammad Ali Mousavi (3)

Rheological Properties of Iranian Yoghurt Drink, Doogh

Hossein Kiani, Seyed Mohammad Ali Mousavi and Zahra Emam-Djomeh

International Journal of Dairy Science 3 ( 2 ): 71 - 78 , 2008

Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA

Mohammad Hashem Hosseini, Seyed Hadi Razavi, Seyed Mohammad Ali Mousavi, Seyed Ahmad Shahidi Yasaghi and Azade Ghorbani Hasansaraei

Journal of Applied Sciences 8 ( 16 ): 2895 - 2900 , 2008

Optimization of Canthaxanthin Production by Dietzia natronolimnaea HS-1 Using Response Surface Methodology

Faramarz Khodaiyan, Seyed Hadi Razavi, Zahra Emam-Djomeh and Seyed Mohammad Ali Mousavi

Pakistan Journal of Biological Sciences 10 ( 15 ): 2544 - 2552 , 2007

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