Articles by Tariq Masud (19)

Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature

Nuzba Anjum, Tariq Masud and Asia Latif

American Journal of Food Technology 1 ( 1 ): 52 - 58 , 2006

Use of Natural Preservative in Bread Making

Asia Latif and Tariq Masud

American Journal of Food Technology 1 ( 1 ): 34 - 42 , 2006

Effect of Flaxseed (Linum usitatissimum) on the Baking Properties of Cakes and Cookies

Shoukat Bashir, Tariq Masud and Asia Latif

International Journal of Agricultural Research 1 ( 5 ): 496 - 502 , 2006

Optimum Growth Patterns of Wild Strains of S. thermophilus and L. bulgaricus for Suitable Selection for Yoghurt

Tariq Masud and Khalida Sultana

Journal of Biological Sciences 2 ( 6 ): 374 - 377 , 2002

Surveillance on Artificial Colours in Different Ready to Eat Foods

Nadia Ashfaq and Tariq Masud

Pakistan Journal of Nutrition 1 ( 5 ): 223 - 225 , 2002

Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Aijaz Hussain Soomro

Pakistan Journal of Nutrition 6 ( 2 ): 143 - 148 , 2007

Effect of Different Additives from Local Source on the Quality of Yoghurt

Syed Tariq Mehmood, Tariq Masud, Talat Mahmood and S. Maqsud

Pakistan Journal of Nutrition 7 ( 5 ): 695 - 699 , 2008

Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage

Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Saima Majeed

Pakistan Journal of Nutrition 8 ( 9 ): 1356 - 1362 , 2009

Effect of Pre-Treatments and Polyethylene Packaging on Overall Chemical Constituents Such as Sugars and Organoleptic Parameters like Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango During Storage

Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Eijaz Hussain Soomro

Pakistan Journal of Nutrition 8 ( 8 ): 1292 - 1300 , 2009

Isolation and Identification of Wild Strains of Lactic Acid Bacteria for Yoghurt Preparation from Indigenous Dahi

Talat Mehmood, Tariq Masud, Syed Ali Abbass and Shabana Maqsud

Pakistan Journal of Nutrition 8 ( 6 ): 866 - 871 , 2009

Influence of Post Harvest Calcium Chloride Application, Ethylene Absorbent and Modified Atmosphere on Quality Characteristics and Shelf Life of Apricot (Prunus armeniaca L.) Fruit During Storage

Saira Ishaq, Habib Ahmed Rathore, Tariq Masud and Sartaj Ali

Pakistan Journal of Nutrition 8 ( 6 ): 861 - 865 , 2009

Potential Techniques of Interactive Packaging in Cardboard Carton and Their Effect on Overall Quality Characteristics Such as Sugars, Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango at Ambient Temperature During Storage

Habib Ahmed Rathore, Tariq Masud, Ahmad Raza and Muhammad Rizwan

Pakistan Journal of Nutrition 9 ( 4 ): 343 - 351 , 2010

Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum)

Talat Mahmood, Tabassum Hameed, Nouman Rashid Siddiqui, Amir Mumtaz, Naeem Safdar and Tariq Masud

Pakistan Journal of Nutrition 9 ( 5 ): 447 - 451 , 2010

Influence of CaCl2 on Biochemical Composition, Antioxidant and Enzymatic Activity of Apricot at Ambient Storage

Sartaj Ali, Tariq Masud, Kashif S. Abbasi, Talat Mahmood and Ijlal Hussain

Pakistan Journal of Nutrition 12 ( 5 ): 476 - 483 , 2013

Comparative Study for the Extraction of β-Carotene in Different Vegetables

Sadaf Javeria, Tariq Masud, Shehla Sammi, Saima Tariq, Asma Sohail, Shahid Javed Butt, Kashif Sarfraz Abbasi and Sartaj Ali

Pakistan Journal of Nutrition 12 ( 11 ): 983 - 989 , 2013

Effect of Coatings and Packaging Material on the Keeping Quality of Mangoes (Mangifera indica L.) Stored at Low Temperature

Kashif Sarfraz Abbasi, Nuzba Anjum, Shehla Sammi, Tariq Masud and Sartaj Ali

Pakistan Journal of Nutrition 10 ( 2 ): 129 - 138 , 2011

Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Storage

Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Saima Majeed

Pakistan Journal of Nutrition 9 ( 5 ): 452 - 458 , 2010

Determination of Pesticides Residues in Selected varieties of Mango

Saqib Hussain, Tariq Masud and Karam Ahad

Pakistan Journal of Nutrition 1 ( 1 ): 41 - 42 , 2002

Quality Evaluation of Market Yoghurt /Dahi

Shahid Younus, Tariq Masud and Tariq Aziz

Pakistan Journal of Nutrition 1 ( 5 ): 226 - 230 , 2002

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