Articles by Tyas Utami (4)

Changes in Sensory, Physicochemical and Microbiological Properties of Ronto During Fermentation

Rita Khairina, Tyas Utami, Sri Raharjo and Muhammad Nur Cahyanto

Pakistan Journal of Nutrition 16 ( 8 ): 629 - 637 , 2017

Effect of Cellulase Addition on Linamarin Hydrolysis in Cassava (Manihot esculenta) Slurry

Maherawati, Muhammad Nur Cahyanto, Yudi Pranoto and Tyas Utami

Pakistan Journal of Nutrition 16 ( 12 ): 914 - 920 , 2017

Physicochemical Properties, In vitro Starch Digestibility and Estimated Glycemic Index Following the Accelerated Aging of Freshly Harvested Rice

Tanwirul Millati, Yudi Pranoto, Tyas Utami and Nursigit Bintoro

Pakistan Journal of Nutrition 18 ( 4 ): 346 - 353 , 2019

Enhancement of an Intracellular Uricase Produce by L. plantarum Dad-13 Which has Stability in Gastrointestinal System

Isti Handayani, Tyas Utami, Chusnul Hidayat and Endang Sutriswati Rahayu

Research Journal of Microbiology 12 ( 3 ): 202 - 209 , 2017

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