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Articles by U. Reddy (1)
Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends
S. Gulla
,
K. Waghray
and
U. Reddy
American Journal of Food Technology 5 ( 3 ): 182 - 194 , 2010
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