Articles by Uchenna Onyechi (2)

Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Evaluation

Uchenna Agatha Onyechi, Vivinnene Nkiruka Ibeanu and Nkechiyere Gift Ugwumba

Pakistan Journal of Nutrition 13 ( 8 ): 473 - 479 , 2014

The Physico-Chemical Properties of Detarium microcarpium and Possible Effect in Modulating Postprandial Blood Glucose Response

Uchenna Agatha Onyechi and Vivinne Nkiruka Ibeanu

Pakistan Journal of Nutrition 14 ( 12 ): 871 - 876 , 2015

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