Articles by Wizna (8)

Fermentation of Blood Meal with Bacillus amyloliquefaciens as Broiler Feeding

R. F. Ramadhan, Wizna, Yetti Marlida and Mirzah

Asian Journal of Animal and Veterinary Advances 11 ( 12 ): 840 - 846 , 2016

Effect of Bacillus amyloliquefaciens as a Probiotic on Growth Performance Parameters of Pitalah Ducks

Zurmiati, Wizna, M. Hafil Abbas, Maria Endo Mahata and Revan Fauzano

International Journal of Poultry Science 16 ( 4 ): 147 - 153 , 2017

Effects of Amino Acid Composition in a Bacillus amyloliquefaciens-fermented Mixture of Bovine Blood and Coconut Pulp on Growth Performance, Blood Cholesterol of Broilers

R.F. Ramadhan, C. Yang, Wizna, Y. Marlida and Mirzah

International Journal of Poultry Science 16 ( 7 ): 274 - 280 , 2017

Effect of the Balance of Energy and Protein in Rations Given to Pitalah Ducks along with the Probiotic Bacillus amyloliquefaciens on the Live Weight, Percentage of Carcass, Percentage of Abdominal Fat and Income Over Feed Cost

Zurmiati, Wizna, M. Hafil Abbas and Maria Endo Mahata

International Journal of Poultry Science 16 ( 12 ): 500 - 505 , 2017

Effects of Heating Method on Lycopene, Dry Matter and Nutrient Content of Tomato (Lycopersicon esculentum) Waste as Laying Hen Feed

Ulvi Fitri Handayani, Wizna, Irfan Suliansyah, Yose Rizal and Maria Endo Mahata

International Journal of Poultry Science 17 ( 2 ): 63 - 70 , 2018

Improving the Quality of Sago Pith and Rumen Content Mixture as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens

Wizna, Hafil Abbas, Yose Rizal, Abdi Dharma and I. Putu Kompiang

Pakistan Journal of Nutrition 7 ( 2 ): 249 - 254 , 2008

The Effect of Supplementation of Micro Nutrient on Nutrient Rice Bran Which Fermented by Bacillus amyloliquefaciens

Wizna, Hafil Abbas, Yose Rizal, Ade Djulardi and Helmi Muis

Pakistan Journal of Nutrition 11 ( 5 ): 439 - 443 , 2012

Production of Extracellular β-mannanase by Bacillus amyloliquefaciens on a Coconut Waste Substrate

Zurmiati, Wizna, M. Hafil Abbas and Maria Endo Mahata

Pakistan Journal of Nutrition 16 ( 9 ): 700 - 707 , 2017