Production of Citric Acid from Apple Pomace by Using Surface Culture Method

Mohammadyar Hoseyini, Narmela Asefi and Mansoureh Mozaffari

Agricultural Journal 6 (5): 226-230, 2011

ASCI-ID: 146-436

Effect of Delaying Sporulation by Addition of Ammonium Sulphate on the Fermentation of Palm Kernal Cake Based Substrate by Aspergillus niger

K.H. Swe, A.R. Alimon and M. Ramin

American Journal of Agricultural and Biological Sciences 4 (4): 262-265, 2009

ASCI-ID: 257-155

Optimum Conditions for Measuring Dehydrogenase Activity of Aspergillus niger using TTC

A. E. Ghaly and N. S. Mahmoud

American Journal of Biochemistry and Biotechnology 2 (4): 186-194, 2006

ASCI-ID: 217-174

Targeting Virulence: Novel Effect of Myristica fragrans on Melanisation and Conidiation of Aspergillus niger

V. Pooja, Hina Sanwal, Seema Bhatnagar and Ashwani K. Srivastava

American Journal of Drug Discovery and Development 2 (1): 32-39, 2012

ASCI-ID: 2817-34

Bioaccumulation of Arsenic by Fungi

Ademola O. Adeyemi

American Journal of Environmental Sciences 5 (3): 364-370, 2009

ASCI-ID: 2812-242

Immobilization of Aspergillus niger in Polyurethane Foam for Citric Acid Production from Carob Pod Extract

T. Pramod and K. Lingappa

American Journal of Food Technology 3 (4): 252-256, 2008

ASCI-ID: 9-14

Optimization of Solid-state Fermentation for Acidophilic Pectinase Production by Aspergillus niger Jl-15 Using Response Surface Methodology and Oligogalacturonate Preparation

Ming-Qi Liu, Rong-Fa Guan, Xian-Jun Dai, Lan-Fang Bai and Lin Pan

American Journal of Food Technology 7 (11): 656-667, 2012

ASCI-ID: 9-401

Process Parameters Optimisation of Mannanase Production from Aspergillus niger FTCC 5003 Using Palm Kernel Cake as Carbon Source

S. Abd-Aziz, L.G.A. Ong, M.A. Hassan and M.I.A. Karim

Asian Journal of Biochemistry 3 (5): 297-307, 2008

ASCI-ID: 16-25

Pretreatment and Hydrolysis of Cassava Peels for Fermentable Sugar Production

A. Mohammed, S.B. Oyeleke and E.C. Egwim

Asian Journal of Biochemistry 9 (1): 65-70, 2014

ASCI-ID: 16-294

In vitro Antifungal Effect of EDTA Disodium Salt in Tested Black Aspergilli

Luis Abrunhosa and Armando Venancio

Asian Journal of Biochemistry 3 (3): 176-181, 2008

ASCI-ID: 16-53

Assessment of Antifungal Potential of Aqueous and Methanol Extracts of Cassia alata

C.A. Alalor, C.I. Igwilo and E. Jeroh

Asian Journal of Biological Sciences 5 (2): 120-125, 2012

ASCI-ID: 62-178

Plant Growth Promoting Activities of Fungi and their Effect on Chickpea Plant Growth

Janardan Yadav, Jay Prakash Verma and Kavindra Nath Tiwari

Asian Journal of Biological Sciences 4 (3): 291-299, 2011

ASCI-ID: 62-90

Citric Acid Production from Cellulase-digested Palm Oil Mill Effluent

Charles Ogugua Nwuche, Hideki Aoyagi and James Chukwuma Ogbonna

Asian Journal of Biotechnology 5 (2): 51-60, 2013

ASCI-ID: 74-133

Indirect Method for Quantification of Cell Biomass During Solid-State Fermentation of Palm Kernel Cake Based on Protein Content

Suraini Abd-Aziz, Gan Siew Hung, Mohd Ali Hassan, Mohamed Ismail Abdul Karim and Noraini Samat

Asian Journal of Scientific Research 1 (4): 385-393, 2008

ASCI-ID: 8-53

Production of Amyloglucosidase by UV Irradiated Strain of Aspergillus niger

Ikram-ul-Haq, Shahida Javed and Hamad Ashraf

Biotechnology 1 (1): 34-39, 2002

ASCI-ID: 11-34

Production of Tannase by Aspergillus niger From Palm Kernel

H.A. Murad, A.M. Abd El Tawab, A.M. Kholif, S.A. Abo El-Nor, O.H. Matloup, M.M. Khorshed and H.M. El-Sayed

Biotechnology 13 (2): 68-73, 2014

ASCI-ID: 11-754

Isolation and Screening of Fungi for the Biosynthesis of Alpha Amylase

Ikram-ul- Haq, Roheena Abdullah, Hamad Ashraf and Athar Hussain Shah

Biotechnology 1 (2): 61-66, 2002

ASCI-ID: 11-39

Production of Xylanase by Aspergillus niger and Trichoderma viride using Some Agriculture Residues

Hoda M. Soliman, Abdel-Dayem A. Sherief and Arafat B. EL- Tanash

International Journal of Agricultural Research 7 (1): 46-57, 2012

ASCI-ID: 32-493

Bio-accumulation of As(III) and As(V) species from water samples by two strains of Aspergillus niger using hydride generation atomic absorption spectrometry

Maria Zemberyova, Adriana Shearman, Alexandra Simonovicova and Ingrid Hagarova

International Journal of Environmental Analytical Chemistry 89 (8): 569-581, 2009

ASCI-ID: 145-70

A Coumarin from Ageratum Leaves (Ageratum conyzoides L.)

Gunawan Pamudji Widodo, Elin Yulinah Sukandar, Sukrasno and I. Ketut Adnyana

International Journal of Pharmacology 4 (1): 56-59, 2008

ASCI-ID: 23-37

In vitro Susceptibility of Clinical Aspergillus Species to Some Antifungal Agents

Ali H. Bahkali, Abdallah M. Elgorban, Abd El-Rahim M.A. El- Samawaty, Huda-Mogren A. Almogren, Mohamed A. El- Metwally and Naif S. Al-Harbi

International Journal of Pharmacology 11 (5): 496-501, 2015

ASCI-ID: 23-958

The Nutrient Evaluation of Fermented Rice Bran as Poultry Feed

Dini Hardini

International Journal of Poultry Science 9 (2): 152-154, 2010

ASCI-ID: 101-1317

BIODEGRADATION OF ANTHRAQUINONE DYE BY ASPERGILLUS NIGER SA1 IN SELF DESIGNED FLUIDIZED BED BIOREACTOR

S. Andleeb, N. Atiq, M. I. Ali, F. Ur-Rehman, A. Hameed and S. Ahmad

Iranian Journal of Environmental Health Science & Engineering 7 (5): 371-376, 2010

ASCI-ID: 104-134

Cloning of a Gene Encoding Xylanase B from Aspergillus niger and its Expression in Escherichia coli