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25 results found

Characterization of Pullulanase Type II from Bacillus cereus H1.5

Hii Siew Ling, Tau Chuan Ling, Rosfarizan Mohamad and Arbakariya B. Ariff

American Journal of Biochemistry and Biotechnology 5 (4): 170-179, 2009

ASCI-ID: 217-181

Detergent Potential of a Spoilage Protease Enzyme Liberated by a Psychrotrophic Spore Former Isolated from Sterilized Skim Milk

A.K. Beena, P.I. Geevarghese and K.K. Jayavardanan

American Journal of Food Technology 7 (2): 89-95, 2012

ASCI-ID: 9-330

Bacillus cereus; JAQ04 Strain as a Potential Probiotic for Red Tilapia; Oreochromis Species

V.H. Bernard, A. Nurhidayu, M.Y. Ina-Salwany and Yasser Abdelhadi

Asian Journal of Animal and Veterinary Advances 8 (2): 395-400, 2013

ASCI-ID: 13-551

Studies on Process and Physical Parameters for the Production of L Methionine from Newly Isolated Bacillus cereus Strains

K.S. Dike and I.A. Ekwealor

Asian Journal of Biological Sciences 5 (2): 96-104, 2012

ASCI-ID: 62-177

Microbiological Saccharification and Ethanol Production from Sugarcane Bagasse

Naureen Chaudhary and Javed I. Qazi

Biotechnology 5 (4): 517-521, 2006

ASCI-ID: 11-249

Poly-γ-glutamic Acid Biosynthesis by a Novel γ-glutamyltranspeptidase from Bacillus cereus

Mao Ye, Maocheng Deng and Yuanping Zhang

Biotechnology 12 (5): 209-212, 2013

ASCI-ID: 11-728

Microbiological Quality and Safety of Fluid Milk Marketed in Cairo and Giza Governorates

Gamal M. Hassan, Arafa M.S. Meshref and Soad M. Gomaa

Current Research in Dairy Sciences 7 (1): 18-25, 2015

ASCI-ID: 17-9

Study of the Inhibition Effects of Bifidobacterium Supernatants Towards Growth of Bacillus cereus and Escherichia coli

A. Cheikhyoussef, N. Pogori and H. Zhang

International Journal of Dairy Science 2 (2): 116-125, 2007

ASCI-ID: 37-52

Inhibiting Potential of the Bacteriocine Produced by Enterococcus faecium VL47 Strain in the Presence of Prebiotics

Emanuel Vamanu

International Journal of Dairy Science 6 (6): 314-322, 2011

ASCI-ID: 37-200

Biocontrol of Processed Cheese by Incorporation of Probiotic Bacteria and its Metabolites

Zeinab I. Sadek, B.M. Refaat, E.H. Abd El-Shakour, Nayra Sh. Mehanna and M.S. Hassan

International Journal of Dairy Science 12 (2): 93-104, 2017

ASCI-ID: 37-297

The Obtaining of an Antioxidant Product Based on a Rosmarinus officinalis Freeze-Dried Extract

V. Emanuel, V. Adrian and Nita Sultana

International Journal of Pharmacology 6 (4): 425-430, 2010

ASCI-ID: 23-475

Non-Thermal Lethal Effects of Low-Voltage Alternating Current on Bacillus cereus

K. Thamaphat, C. Oopathump and B. Panacharoensawad

Journal of Applied Sciences 10 (24): 3222-3228, 2010

ASCI-ID: 35-3803

Shelf Life Extension of Cheddar Processed Cheese Using Polyethylene Coating Films of Nisin against Bacillus cereus

Nizar Issa Alrabadi

Journal of Biological Sciences 12 (7): 406-410, 2012

ASCI-ID: 38-2166

Studies of Bacillus cereus Resistance to Fermentation and Drying of Four Milk Based Cereals Dough

L.N. Tatsadjieu, F.X. Etoa and Carl M.F. Mbofung

Journal of Food Technology 5 (2): 116-119, 2007

ASCI-ID: 162-305

The Significance of Pathogenic Bacteria in the Gut of Swimming Crab, Callinectes sp Obtained from Lagos Lagoon and Market Samples Stored at Freezer Temperature (0oC)

P.O. Uaboi-Egbenni, P.N. Okolie, O. Famuyiwa and O. Teniola

Pakistan Journal of Nutrition 9 (4): 398-403, 2010

ASCI-ID: 100-1179

Isolation and Characterization of Mannanase-producing Bacillus cereus Isolated from the Hindgut of Termites

Mairizal, Yetti Marlida, Mirzah and Fahmida Manin

Pakistan Journal of Nutrition 17 (3): 116-123, 2018

ASCI-ID: 100-2557

Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22 on the Preservation of Fish Fillets

Yusra and Yempita Efendi

Pakistan Journal of Nutrition 16 (5): 299-305, 2017

ASCI-ID: 100-2447

Cytosolic Reduction of Toxic Cr (VI) by Indigenous Microorganism

Shaiza Iftikhar, Muhammad Faisal and Shahida Hasnain

Research Journal of Environmental Sciences 1 (2): 77-81, 2007

ASCI-ID: 68-21

In vitro Free Radical Scavenging and Antimicrobial Activity of Some Selected Thai Medicinal Plants

L. Butkhup and S. Samappito

Research Journal of Medicinal Plants 5 (3): 254-265, 2011

ASCI-ID: 82-103

Morphological and Ultrastructural Studies for the Biological Action of Penicillic Acid on Some Bacterial Species

S.M. Ezzat, E.A. El-Sayed, M.I. Abou El-Hawa and A.A. Ismaiel

Research Journal of Microbiology 2 (4): 303-314, 2007

ASCI-ID: 83-145

Statistical Design for Optimization of Process Parameters for Biodecolorization of Reactive Orange 4 Azo Dye by Bacillus cereus Isolate

Satyendra Kumar Garg, M. Tripathi and N. Lal

Research Journal of Microbiology 10 (11): 502-512, 2015

ASCI-ID: 83-717

Aerobic Chromate Reducing Bacillus cereus Isolated from the Heavy Metal Contaminated Ennore Creek Sediment, North of Chennai, Tamil Nadu, South East India

S. Kamala Kannan, K.J. Lee, R. Krishnamoorthy, A. Purusothaman, K. Shanthi and N. Rajeshwara Rao

Research Journal of Microbiology 2 (2): 133-140, 2007

ASCI-ID: 83-112