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51 results found

Effect of Soaking and Roasting Dehulling Methods of Soybean on Bacillus Fermentation of Soy-Daddawa

B.O. Omafuvbe, E.O. Esosuakpo, T.S. Oladejo and A.A. Toye

American Journal of Food Technology 2 (4): 257-264, 2007

ASCI-ID: 9-104

Effect of Temperature on Biochemical Changes Induced by Bacillus subtilis (SDA3) During Starter Culture Fermentation of Soybean into Condiment (Soy-Daddawa)

B.O. Omafuvbe

American Journal of Food Technology 3 (1): 33-41, 2008

ASCI-ID: 9-26

Evaluation of a Microbiological Growth Inhibition Assay as a Screening Test for the Presence of Antibiotic Residues in Poultry Meat

Muhammad Akbar Shahid, Muhammad Siddique, Sajjad-Ur-Rehman, Sajid Hameed and Abid Hussain

American Journal of Food Technology 2 (5): 457-461, 2007

ASCI-ID: 9-125

Bacillus subtilis Isolated from the Sugarcane Root Rhizosphere: A Potential Bioinoculum to Alleviate Salinity Stress in Sugarcane Cultivation

Gargi N. Edkie, Supriya Jadhav and D. Theertha Prasad

Asian Journal of Agricultural Research 8 (2): 84-95, 2014

ASCI-ID: 12-130

Nutritional Value of Two Bacterial Strains Bacillus subtilis RCMB21 and Pseudomonas fluorescens RCMB39 as Feed Supplement for Freshwater Prawn Macrobrachium malcolmsonii

George John, Razack Rafi Mohamed, Pachaan Kolanchinathan and Athmanathan Balasundaram

Asian Journal of Animal and Veterinary Advances 13 (3): 282-294, 2018

ASCI-ID: 13-990

Fermentation Increases Isoflavone Aglycone Contents in Black Soybean Pulp

Go-Eun Hong, Prabhat Kumar Mandal, Ki-Won Lim and Chi-Ho Lee

Asian Journal of Animal and Veterinary Advances 7 (6): 502-511, 2012

ASCI-ID: 13-441

Ex-Situ Bioremediation of Diesel Polluted Wastewater in Tropical Hot Climate

O.A. Olu-Arotiowa, M.O. Aremu and A.O. Alade

Asian Journal of Information Technology 6 (9): 961-963, 2007

ASCI-ID: 147-771

Cloning and Sequencing of Novel Endophytic Bacillus subtilis from Coconut for the Management of Basal Stem Rot Disease

L. Rajendran, G. Karthikeyan, T. Raguchander and R. Samiyappan

Asian Journal of Plant Pathology 2 (1): 1-14, 2008

ASCI-ID: 26-3

Studies on the Effect of Some Wood Extracts on Growth and Cellulase Production by Strains of Bacillus subtilis

T.O. Femi-Ola and E.Y. Aderibigbe

Asian Journal of Plant Sciences 7 (4): 421-423, 2008

ASCI-ID: 7-31

Status of Oxytetracycline Residues in Chicken Meat in Rawalpindi/Islamabad Area of Pakistan

Muhammad Akbar Shahid, Muhammad Siddique, Muhammad Abubakar, Muhammad Javed Arshed, Muhammad Asif and Arfan Ahmad

Asian Journal of Poultry Science 1 (1): 8-15, 2007

ASCI-ID: 27-11

Molecular Characterization and Batch Fermentation of Bacillus subtilis as Biocontrol Agent, II

S. M. Matar, S.A. El-Kazzaz, E. E. Wagih, A.I. El-Diwany, M. A. El-Saadani, E. E. Hafez, H. E. Moustafa, H.E. Abd-Elsalam, G.A. Abo-Zaid and E. A. Serour

Biotechnology 8 (1): 35-43, 2009

ASCI-ID: 11-465

Nickel Biosorption by Free and Immobilized Cells of Marine Bacillus subtilis N10

Nermeen A. El-Sersy and Ebaa E. El-Sharouny

Biotechnology 6 (3): 316-321, 2007

ASCI-ID: 11-310

Bioprocessing and Scaling-up Cultivation of Bacillus subtilis as a Potential Antagonist to Certain Plant Pathogenic Fungi, III

S. M. Matar, S. A. El-Kazzaz, E. E. Wagih, A. I. El-Diwany, H. E. Moustafa, M. A. El-Saadani, G. A. Abo-Zaid and E. E. Hafez

Biotechnology 8 (1): 138-143, 2009

ASCI-ID: 11-467

Interaction Between Meloidogyne incognita, Pseudomonas fluorescens and Bacillus subtilis and its Effect on Plant Growth of Black Gram (Vigna mungo L.)

Ambreen Akhtar, Hisamuddin and Abbasi

International Journal of Plant Pathology 3 (2): 66-73, 2012

ASCI-ID: 76-34

Effects of Probiotic (Bacillus subtilis) on Laying Performance, Blood Biochemical Properties and Intestinal Microflora of Shaoxing Duck

Wei Fen Li, Imran Rashid Rajput, Xin Xu, Ya Li Li, Jian Lei, Qin Huang and Min Qi Wang

International Journal of Poultry Science 10 (8): 583-589, 2011

ASCI-ID: 101-1602

Nutrient Evaluation of Fermented Amorphophallus campanulatus as Poultry Feed

Theresia Nur Indah Koni, Zuprizal, Rusman and Chusnul Hanim

International Journal of Poultry Science 16 (12): 511-514, 2017

ASCI-ID: 101-2294

High Lysine-Yielding Bacillus subtilis as a Promising Alternative to Antibiotic for its Effects on Performance and Immune Responses of Linwu Ducks

Y.T. Xing, S.P. Wang, J.X. Fan, T. Yang, L.L. Li, B. Zhang and D.F. Xiao

Journal of Animal and Veterinary Advances 13 (6): 355-364, 2014

ASCI-ID: 156-4277

Biological and Chemical Control of Fruit Rot in Greenhouse Sweet Peppers (Capsicum annum L.) Caused by Fusarium subglutinans

R.S. Utkhede and S. Mathur

Journal of Biological Sciences 5 (5): 610-615, 2005

ASCI-ID: 38-1088

Antibacterial Activity of an Effective Spice Essential Oil Formulated in Foot Deodorant Gel against Bacillus subtilis

Pilanthana Lertsatitthanakorn and Bhuddhipong Satayavongthip

Journal of Biological Sciences 12 (5): 315-320, 2012

ASCI-ID: 38-2139

Application of Polyurethane Foam Matrix as Immobilizer in the Production of Thermostable Alkaline Protease by Bacillus subtilis Isolated from Barbecue Spots

O.M. Ajunwa, O.A. Odeniyi, A.J. Adeleke, F.A. Orji, J.U. Ewansiha and J.S. Obidah

Journal of Biological Sciences 14 (7): 472-479, 2014

ASCI-ID: 38-2317

Detection of Residual Antibiotics in Calf Meat and Kidney Employing Bacillus subtilis Disc Assay

Ozlem Turgay Erdogrul and Emel Cakiroglu

Journal of Medical Sciences 2 (4): 182-184, 2002

ASCI-ID: 41-172

Production and Immobilization of α-amylase from Bacillus subtilis

Tarek E. El-Banna, Ahmed A. Abd-Aziz, Mohamed I. Abou-Dobara and Reham I. Ibrahim

Pakistan Journal of Biological Sciences 10 (12): 2039-2047, 2007

ASCI-ID: 1-4436

Production of Antimicrobial Agents by Bacillus subtilis Through Fermentation of Molasses

Numaira Kaleem, Muhammad Iqbal and Amer Jamil

Pakistan Journal of Biological Sciences 3 (8): 1326-1329, 2000

ASCI-ID: 1-5017

Activity of Kaempferia pandurata (Roxb.) Rhizome Ethanol Extract Against MRSA, MRCNS, MSSA, Bacillus subtilis and Salmonella typhi

Elin Yulinah Sukandar, Nethiyakalyani Sunderam and Irda Fidrianny

Pakistan Journal of Biological Sciences 17 (1): 49-55, 2014

ASCI-ID: 1-6157

The Significance of Pathogenic Bacteria in the Gut of Swimming Crab, Callinectes sp Obtained from Lagos Lagoon and Market Samples Stored at Freezer Temperature (0oC)

P.O. Uaboi-Egbenni, P.N. Okolie, O. Famuyiwa and O. Teniola

Pakistan Journal of Nutrition 9 (4): 398-403, 2010

ASCI-ID: 100-1179

Bacillus subtilis Strain VITNJ1 Potential Probiotic Bacteria in the Gut of Tilapia (Oreochromis niloticus) are Cultured in Floating Net, Maninjau Lake, West Sumatra

Yempita Efendi and Yusra

Pakistan Journal of Nutrition 13 (12): 710-715, 2014

ASCI-ID: 100-2058

Ecofriendly Approaches of Potential Microbial Bioagents in Management of Sheath Rot Disease in Rice Caused by Sarocladium oryzae (Sawada)

Subramaniam Sundaramoorthy, Loganathan Karthiba, Thiruvengadam Raguchander and Ramasamy Samiyappan

Plant Pathology Journal 12 (2): 98-103, 2013

ASCI-ID: 43-363

Biological Control of Bacterial Wilt of Tomato by Plant Growth Promoting Rhizobacteria

M.A.A. Seleim, F.A. Saead, K.M.H. Abd-El-Moneem and K.A.M. Abo-ELyousr

Plant Pathology Journal 10 (4): 146-153, 2011

ASCI-ID: 43-327

Evaluation of Combined Efficacy of Pseudomonas fluorescens and Bacillus subtilis in Managing Tomato Wilt Caused by Fusarium oxysporum f. sp. lycopersici (Fol)

S. Sundaramoorthy and P. Balabaskar

Plant Pathology Journal 12 (4): 154-161, 2013

ASCI-ID: 43-374

Evaluating the Efficacy of Trichoderma Isolates and Bacillus subtilis as Biological Control Agents Against Rhizoctonia solani

Hamdia Z. Ali and Kalaivani Nadarajah

Research Journal of Applied Sciences 8 (1): 72-81, 2013

ASCI-ID: 168-656

Antibacterial Assays of Malaysian Medicinal Plant Polygonum minus Using Different Extraction Methods

Nagi A. Al-Haj, Khadija Zedan Hassan, Alabed Ali A. Alabed, Abdullah Y. Al Mahdi, Rasheed Abdsalam and Sami Mohammed Albawani

Research Journal of Medical Sciences 12 (1): 5-11, 2018

ASCI-ID: 171-649

Antimicrobial Activity of Commiphora myrrha Against Some Bacteria and Candida albicans Isolated from Gazelles at King Khalid Wildlife Research Centre

S.A. Omer, S.E.I. Adam and O.B. Mohammed

Research Journal of Medicinal Plants 5 (1): 65-71, 2011

ASCI-ID: 82-101

Effects of Temperature and Days of Storage on the Survival and Spoilage Rate of Bacillus subtilis and B. cereus in Sterilized Milk

Fardous M. Bellow, Sanaa O. Yagoub and Ibtisam E.M. El Zubeir

Research Journal of Microbiology 2 (8): 619-624, 2007

ASCI-ID: 83-176

A Novel Bacteriophage Morphotype with a Ribbon-like Structure at the Tail Extremity

Eric Prestel, Christophe Regeard, James Andrews, Philippe Oger and Michael S. DuBow

Research Journal of Microbiology 7 (1): 75-81, 2012

ASCI-ID: 83-587

Study of Varying Temperature and pH on Bacterial Cell Morphology of Wild Type (PY79) and Sporulation Defective Strains of Bacillus

Saira Anwar, Anjum Nasim Sabri and Shahida Hasnain

Research Journal of Microbiology 2 (1): 66-73, 2007

ASCI-ID: 83-93

Anti-Microbial and Phyto-Chemical Properties of Crude Extracts of Garcinia kola Heckel Stems Used for Oral Health

C. Antwi-Boasiako and A. Abubakari

Research Journal of Pharmacology 5 (5): 68-76, 2011

ASCI-ID: 173-77