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56 results found

Ethanol from Oil Palm Empty Fruit Bunch via Dilute-Acid Hydrolysis and Fermentation by Mucor indicus and Saccharomyces cerevisiae

Ria Millati, Rachma Wikandari, Elisabeth Titik Trihandayani, Muhammad Nur Cahyanto, Mohammad J. Taherzadeh and Claes Niklasson

Agricultural Journal 6 (2): 54-59, 2011

ASCI-ID: 146-406

Comparative study of bio-ethanol production from mahula (Madhuca latifolia L.) flowers by Saccharomyces cerevisiae and Zymomonas mobilis

Shuvashish Behera, Rama Chandra Mohanty and Ramesh Chandra Ray

Applied Energy 87 (7): 2352-2355, 2010

ASCI-ID: 348-111

Optimization of the Protoplast Fusion Conditions of Saccharomyces cerevisiae and Pichia stipitis for Improvement of Bioethanol Production from Biomass

Fawzia Jassim Shalsh, Noor Azlina Ibrahim, Mohammed Arifullah and Anis Shobirin Meor Hussin

Asian Journal of Biological Sciences 9 (1-2): 10-18, 2016

ASCI-ID: 62-310

Preliminary Studies on Biotransformation of Drumstick (Moringa oleifera) and Watermelon (Citrullus lanatus) Seed Oils using Baker’s Yeast

A.K. Kumar, M. Chalamaiah, R.R. Kumar and K.N. Babu

Asian Journal of Biological Sciences 2 (4): 118-123, 2009

ASCI-ID: 62-37

Induction of Thermotolerance in Saccharomyces cerevisiae Strain(s) using Different Mutation Methods

S. Tork, W.K. Hegazy, T.M.A. El-kawokgy and O.G.A. El-Gebaly

Asian Journal of Biotechnology 1 (1): 29-36, 2009

ASCI-ID: 74-5

Microencapsulation of Saccharomyces cerevisiae using a Novel Sol-Gel Method and Investigate on its Bioactivity

A. Mellati, H. Attar and M.F. Farahani

Asian Journal of Biotechnology 2 (2): 127-132, 2010

ASCI-ID: 74-35

First Report of Antifungal Spectra of Activity of Iranian Actinomycetes Strains Against Alternaria solani, Alternaria alternate, Fusarium solani, Phytophthora megasperma, Verticillium dahliae and Saccharomyces cerevisiae

S. Aghighi, G.H. Shahidi Bonjar, R. Rawashdeh, S. Batayneh and I. Saadoun

Asian Journal of Plant Sciences 3 (4): 463-471, 2004

ASCI-ID: 7-668

Incidence of Soybean Root and Stalk Rot Diseases as a Result of Antioxidant and Biotic Agents

K.M. Abd EL-Hai, Mohammed S. Elhersh and Mohammed K. Mahmoud

Biotechnology 15 (3-4): 52-64, 2016

ASCI-ID: 11-837

Analysis of Key Factors Affecting Ethanol Production by Saccharomyces cerevisiae IFST-072011

Md. Fakruddin, Md. Abdul Quayum, Monzur Morshed Ahmed and Naiyyum Choudhury

Biotechnology 11 (4): 248-252, 2012

ASCI-ID: 11-691

Transformation of Maize with Trehalose Synthase Gene Cloned from Saccharomyces cerevisiae

Dan Tao, Yu Mu, Feng-Ling Fu and Wan-Chen Li

Biotechnology 7 (2): 258-265, 2008

ASCI-ID: 11-385

Monitoring a Biotechnological Process in a Biofermentor to Obtain a Dairy Product Using Brewer’s Yeasts


Bulletin of UASVM Agriculture 67 (2): 367-372, 2010

ASCI-ID: 202-139

In Vitro Behaviour and Effects on Cells Induced by Functionalized Nanogold and Nanosilver Particles II. In Vitro Comparative Studies for Nanogold Conjugated with Glutathion in RPE D407 Cell Line and Saccharomyces Cerevisiae

Carmen SOCACIU, Monica TRIF, Dumitrita RUGINA, Adela PINTEA and Simion ASTILEAN

Bulletin of UASVM Agriculture 67 (2): 413-418, 2010

ASCI-ID: 202-145

Extraction of Polysaccharides from Saccharomyces cerevisiae and its Immune Enhancement Activity

Hui Wang, Xia Zhang, Pengcheng Dong, Yongjiang Luo and Fusheng Cheng

International Journal of Pharmacology 9 (5): 288-296, 2013

ASCI-ID: 23-831

Effect of Fermentation using Trichoderma harzianum and Saccharomyces cerevisiae on Crude Protein, Crude fibre and Zinc Content of Duckweed

Hendi Setiyatwan, E. Harlia, D. Rusmana, Tubagus Benito and Lovita Adriani

International Journal of Poultry Science 17 (12): 605-609, 2018

ASCI-ID: 101-2381

Effects of Dietary Inclusion of a Saccharomyces cerevisiae Fermentation Product on Performance and Gut Characteristics of Male Turkeys to Market Weight

J.D. Firman, D. Moore, J. Broomhead and D. McIntyre

International Journal of Poultry Science 12 (3): 141-143, 2013

ASCI-ID: 101-1836

Impact of Inoculation with Arbuscular Mycorrhizal, Phosphate Solubilizing Bacteria and Soil Yeast on Growth, Yield and Phosphorus Content of Onion Plants

Hashem Mahmoud Mohamed

International Journal of Soil Science 10 (2): 93-99, 2015

ASCI-ID: 42-199

The Efficacy of Potassium Sorbate and Organic Acids in the Control of Food Spoilage Yeasts

Mumine Yavuz and Mihriban Korukluoglu

Journal of Animal and Veterinary Advances 12 (1): 62-68, 2013

ASCI-ID: 156-3971

The Effects of Different Sugar Sources on Fatty Acid Biosynthesis in the Saccharomyces Cerevisiae Cell Culture

Ayse Dilek Ozsahin, Mehmet Guvenc, Okkes Yilmaz, Abdullah Aslan and Mehmet Tuzcu

Journal of Animal and Veterinary Advances 8 (3): 424-429, 2009

ASCI-ID: 156-464

The Effect of Saccharomyces cerevisiae on Milk Yield, Milk Compositions and Body Condition Score Raised Organically in Dairy Cows

Bahri Bayram, Vecihi Aksakal, Musa Karaalp and Halit Mazlum

Journal of Animal and Veterinary Advances 13 (12): 752-756, 2014

ASCI-ID: 156-4365

Glycolipids of Saccharomyces cerevisiae Cell

Renuka Malhotra and Balwant Singh

Journal of Biological Sciences 5 (3): 253-256, 2005

ASCI-ID: 38-1032

Optimization of Assay Conditions and Inoculum Size with Kinetic Analysis for Biosynthesis of Invertase by Saccharomyces cerevisiae GCB-K5

Kiran Shafiq, Sikander Ali, Amna Ehsan and Ikram-ul-Haq

Journal of Biological Sciences 3 (2): 191-196, 2003

ASCI-ID: 38-702

Homologous Recombination Repair Within the rDNA Array in Saccharomyces cerevisiae

M. Motovali-Bashi, Z. Hojati and Richard M. Walmsley

Journal of Biological Sciences 7 (7): 1092-1101, 2007

ASCI-ID: 38-1512

Exploration of Potential Baker’s Yeast from Sugarcane Juice: Optimization and Evaluation

A.N.M. Mamun-Or-Rashid, Biplab Kumar Dash, Md. Nurul Abadin Chowdhury, Momtaz Fatima Waheed and Md. Kamruzzaman Pramanik

Pakistan Journal of Biological Sciences 16 (13): 617-623, 2013

ASCI-ID: 1-5965

Cellulase Production by Trichoderma longi, Aspergillus niger and Saccharomyces cerevisae Cultured on Waste Materials from Orange

P.F. Omojasola and O.P. Jilani

Pakistan Journal of Biological Sciences 11 (20): 2382-2388, 2008

ASCI-ID: 1-4915

The Best Time and Concentration for Yeast Probiotic Enrichment of Artemia urmiana Nauplii

Zeynabsadat Fazeli and Ghobad Azari-Takami

Pakistan Journal of Biological Sciences 9 (11): 2159-2161, 2006

ASCI-ID: 1-4177

Supplementation of Cassava and Durian Hull Fermented Yeast (Saccharomyces cerevisiae) on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

Kitsada Polsit, Sarunyu Chuelong, Teerawat Siriuthane, Sommas Ittarat, Uthai Koatedoke, Anusorn Cherdthong and Sittisak Khampa

Pakistan Journal of Nutrition 10 (12): 1121-1125, 2011

ASCI-ID: 100-1532

Manipulation of Rumen Ecology by Malate and Yeast in Native Cattle

Sittisak Khampa, Pala Chaowarat, Uthai Koatdoke, Rungson Singhalert and Metha Wanapat

Pakistan Journal of Nutrition 8 (7): 1048-1051, 2009

ASCI-ID: 100-1005

Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in Sheep

A. Paryad and M. Rashidi

Pakistan Journal of Nutrition 8 (3): 273-278, 2009

ASCI-ID: 100-786

The Use of Bread Yeast as a Biocontrol Agent for Controlling Seed-Borne Fungi of Faba Bean

M.A. Elwakil, O.A. Awadallah, I.M. El-Refai, M.A. El-Metwally and M.S. Mohammed

Plant Pathology Journal 8 (4): 133-143, 2009

ASCI-ID: 43-280

Characteristics and Diversity of Yeast in Locally Fermented Beverages Sold in Nigeria

S.O. Jimoh, S.A. Ado, J.B. Ameh and C.M.Z. Whong

Research Journal of Biological Sciences 6 (8): 389-392, 2011

ASCI-ID: 169-958

Treatment of Pharmaceutical Effluent by Saccharomyces cerevisiae and Torulaspora delbrueckii Isolated from Spoilt Water Melon

O.P. Abioye, E.O. Afolayan and S.A. Aransiola

Research Journal of Environmental Toxicology 9 (4): 188-195, 2015

ASCI-ID: 71-196

Comparative Effects of Yeasts Sourced from Different Environments on Organoleptic Qualities of Bread Produced from Air Potato-Cassava-Wheat Composite Flour

Arotupin Daniel Juwon and Ekundayo Temitope Cyrus

Research Journal of Microbiology 10 (7): 308-319, 2015

ASCI-ID: 83-700

Enhancement of the Glutathione Production by Mutated Yeast Strains and its Potential as Food Supplement and Preservative

Gamal Mohamed Hamad, Tarek Hosny Taha, Ali Mohammed Alshehri and Elsayed Elsayed Hafez

Research Journal of Microbiology 13 (1): 28-36, 2018

ASCI-ID: 83-784

Isolation and Identification of Antimicrobial Protein from Saccharomyces cerevisiae and its Efficacy Against the Human Pathogens

P. Senthilraja, Sunil Kumar Sahu and K. Kathiresan

Research Journal of Microbiology 10 (1): 24-32, 2015

ASCI-ID: 83-671

The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract

Hasan TANGULER and Huseyin ERTEN

Turkish Journal of Agriculture and Forestry 33 (2): 149-154, 2009

ASCI-ID: 131-35

Proteomic changes during boron tolerance in barley(Hordeum vulgare) and the role of vacuolar proton−translocating ATPase subunit E

Ahmet Emin ATIK, Gonensin Ozan BOZDAG, Ersin AKINCI, Alaattin KAYA, Ahmet KOC, Talat YALCIN and Huseyin Caglar KARAKAYA

Turkish Journal of Botany 35 (4): 379-388, 2011

ASCI-ID: 132-138

Production of Yoghurts from Three Different Kinds of Milks Using Lactobacillus bulgaricus and Saccharomyces cerevisiae in Esfahan, Iran

Sepehr Shekarchian

Veterinary Research 5 (4): 70-73, 2012

ASCI-ID: 178-89