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84 results found

Protein supply in organic broiler diets

M. Eriksson, L. Waldenstedt, B. Engstrom and K. Elwinger

Acta Agriculturae Scandinavica, Section A - Animal Sciences 59 (4): 211-219, 2009

ASCI-ID: 134-59

The Effect of Different Levels of Full Fat Sunflower Seed on Performance of Broiler Chickens

Mahdi Malakian

Agricultural Journal 5 (3): 190-195, 2010

ASCI-ID: 146-366

Genetic Characterization of Canine Parvovirus Isolates From Beijing of China Between 2009 and 2011

Jing Wang, Li-Jun Shi, Peng Wang, Zhan-Zhong Zhao, Miao-Miao Gong, Gang Li, Wei-Feng Yuan and Hong-Fei Zhu

Agricultural Journal 8 (2): 60-65, 2013

ASCI-ID: 146-546

Biochemical Analysis of Black and White Sesame Seeds from China

Philip John Kanu

American Journal of Biochemistry and Molecular Biology 1 (2): 145-157, 2011

ASCI-ID: 2816-15

The Influence of Debittering and Desalting on Defatted Foxtail Millet (Setaria italica L.) Protein Hydrolysate

M.T. Kamara, I. Amadou, Zhu Kexue, M.B. Kelfala Foh and Z. Huiming

American Journal of Biochemistry and Molecular Biology 1 (1): 39-53, 2011

ASCI-ID: 2816-3

Amino Acid Sequence of an Adipokinetic Neuropeptide from the Plant Bug, Iphita limbata Stal

A.P. Ajaykumar and M. Gokuldas

American Journal of Biochemistry and Molecular Biology 1 (4): 349-358, 2011

ASCI-ID: 2816-34

Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in China

M.T. Kamara, Z. Huiming, Z. Kexue, I. Amadou and F. Tarawalie

American Journal of Food Technology 4 (6): 255-267, 2009

ASCI-ID: 9-183

Study on Key Processing Technology for Instant Shrimp of Litopenaeus vannamei

Jianfeng Sun, Tianshu Yang, Xiongwei Zhao and Xinyue Li

American Journal of Food Technology 12 (3): 221-226, 2017

ASCI-ID: 9-555

Chemical, Minerals, Fatty Acid and Amino Acid Compositions of Sudanese Traditional Khemiss-Tweria Supplemented with Peanut and Bambara Groundnuts

Mohammed Adam Yahya Abdualrahman, Ali Osman Ali, Elamin Abdalla Elkhalifa and Haile Ma

American Journal of Food Technology 10 (3): 100-108, 2015

ASCI-ID: 9-481

Amino acid composition of Arctic charr, Salvelinus alpinus (L.) and the prediction of dietary requirements for essential amino acids

R. GURURE, J. ATKINSON and R.D. MOCCIA

Aquaculture Nutrition 13 (4): 266-272, 2007

ASCI-ID: 144-13

Apparent digestibilities of common feedstuffs for bluegill Lepomis macrochirus and largemouth bass Micropterus salmoides using individual test ingredients

K. MASAGOUNDER, J.D. FIRMAN, R.S. HAYWARD, S. SUN and P.B. BROWN

Aquaculture Nutrition 15 (1): 29-37, 2009

ASCI-ID: 144-23

Apparent digestibility of macro-nutrients and phosphorus in plant-derived ingredients for Atlantic salmon, Salmo salar and Arctic charr, Salvelinus alpinus

G.S. BURR, F.T. BARROWS, G. GAYLORD and W.R. WOLTERS

Aquaculture Nutrition 17 (5): 570-577, 2011

ASCI-ID: 144-102

Crude Protein and Amino Acid Compositions of Some Protein Sources Used Livestock Production in South of Turkey

C. Ozgur Ozkan, A. Ihsan Atalay, Inan Guven, Emrah Kaya and A. Sagocak

Asian Journal of Animal and Veterinary Advances 6 (7): 750-753, 2011

ASCI-ID: 13-315

Phase Behavior of Amino Acids and Peptides in Aqueous Solutions Using the Modified Wilson Model

G.R. Pazuki, A. Dashtizadeh and M. Edalat

Asian Journal of Biochemistry 1 (2): 98-105, 2006

ASCI-ID: 16-125

Compositional Characteristics and Nutritional Quality of Podopthalmus vigil (Fabricius)

M. Sudhakar, K. Raja, G. Anathan and P. Sampathkaumar

Asian Journal of Biological Sciences 4 (2): 166-174, 2011

ASCI-ID: 62-79

The Debittering and Desalting of Defatted Sesame Protein Hydrolysate using a Macroporous Resin and an Assessment of its Bioactive and Functional Properties

P.J. Kanu, J.B.A. Kandeh, P.M.P. Mornya, J.B. Kanu, E.H. Sandy and Z. Huiming

Asian Journal of Biotechnology 1 (3): 79-92, 2009

ASCI-ID: 74-12

Potential to Increase the Agronomic Character and Phytochemical Content of Aloe vera Plant by Application of Integrated Fertilizers in Sandy Soil

Maria Theresia Darini and Endang Sulistyaningsih

Asian Journal of Plant Sciences 20 (2): 246-255, 2021

ASCI-ID: 7-1895

Pb Stress on Phytochemistry of Seedlings of Phaseolus mungo and Lens culinaris

Rafia Azmat and Saba Haider

Asian Journal of Plant Sciences 6 (2): 332-337, 2007

ASCI-ID: 7-1120

Effect of Energy Levels of Diets Formulated on Total or Digestible Amino Acid Basis on Broiler Performance and Carcass Trait

M. Ghaffari, M. Shivazad, M. Zaghari and R. Taherkhani

Asian Journal of Poultry Science 1 (1): 16-21, 2007

ASCI-ID: 27-14

The use of Response Surface Methodology in Predicting Sesame (Sesamum indicum L.) Protein Extractability with Water and the Analysis of the Protein Extracted for it Amino Acid Profile

Philip John Kanu, Hui Ming Zhou, Jestina Baby Kanu, Ke-Xue Zhu, Ke-Rui Zhu and Haifeng Qian

Biotechnology 6 (4): 447-455, 2007

ASCI-ID: 11-342

Molecular Docking Studies of Rhizophora mucronata Alkaloids Against Neuroinflammatory Marker Cyclooxygenase 2

V. Manigandan, S. Gurudeeban, K. Satyavani and T. Ramanathan

International Journal of Biological Chemistry 8 (2): 91-99, 2014

ASCI-ID: 34-145

Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate

M.B.K. Foh, M.T. Kamara, I. Amadou, B.M. Foh and Xia Wenshui

International Journal of Biological Chemistry 5 (1): 21-36, 2011

ASCI-ID: 34-77

Evaluation the Degree of Whey Protein Concentrate 80 Hydrolysis on the Health Benefits Amino Acids Content Need of the Human Body

A.S. Gad and A.F. Sayed

International Journal of Dairy Science 4 (3): 91-99, 2009

ASCI-ID: 37-119

Digestible Lysine Requirements of Male Turkeys During the 12 to 18 Week Period

K. Baker, J. D. Firman, E. Blair, J. Brown and D. Moore

International Journal of Poultry Science 2 (3): 229-233, 2003

ASCI-ID: 101-80

Digestible Lysine Requirements of Male Turkeys During the 6 to 12 Week Period

K. Baker, J. D. Firman, E. Blair, J. Brown and D. Moore

International Journal of Poultry Science 2 (2): 97-101, 2003

ASCI-ID: 101-57

Amino Acid Content and Availability in Low, Medium and High Tannin Sorghum Grain for Poultry

M.R. Ebadi, J. Pourreza, J. Jamalian, M.A. Edriss, A.H. Samie and S.A. Mirhadi

International Journal of Poultry Science 4 (1): 27-31, 2005

ASCI-ID: 101-268

Influence of Soybean Mosaic Virus Infection on Carbohydrate Content in Nodule of Soybean (Glycine max L. Merr.)

U.P. Gupta, Manisha Srivastava and Uttam Gupta

International Journal of Virology 6 (4): 240-245, 2010

ASCI-ID: 45-143

Chemical Compositions and Nutrients Profiling of Yak Milk in Chinese Qinghai-Tibetan Plateau

Xian Guo, Min Chu, Jie Pei, Xuezhi Ding, Pengjia Bao, Chunnian Liang and Ping Yan

Journal of Animal and Veterinary Advances 14 (10): 315-319, 2015

ASCI-ID: 156-4507

Supplementation of Corn-Wheat-Soy-Based Diets with Phytase: Effects on Digestibility of Amino Acids in Broiler Chicks

A. Hassanabadi, H. Nassiri-Moghaddam, H. Kermanshahi and G. Golian

Journal of Animal and Veterinary Advances 7 (8): 938-943, 2008

ASCI-ID: 156-1176

Screening and Identification of Polypeptides Specifically Binding to Hepatoma Carcinoma Cells

Hong Cao, Xiaofeng Tian, Yuanjing Xu, Xudong Wang, Wulin Tian, Ten Wei, Xuedong Fang and Guanghong Xie

Journal of Animal and Veterinary Advances 11 (12): 2166-2175, 2012

ASCI-ID: 156-3527

Development of Deduced Protein Database Using Variable Bit Binary Encoding

B. Parvathavarthini, B. Rajesh Kanna and L. Rajeswaridevi

Journal of Computer Science 4 (6): 467-473, 2008

ASCI-ID: 2633-142

Synthesis and characterization of metal-incorporated aniline formaldehyde resin modified by amino acid for antimicrobial applications

Nahid Nishat, Raza Rasool, Shamim Ahmad Khan and Shadma Parveen

Journal of Coordination Chemistry 64 (23): 4054-4065, 2011

ASCI-ID: 103-945

Analysis Study of Laser Effect on Amino Acids in Cow’s Milk

Adnan W. Al Mudhfar

Journal of Engineering and Applied Sciences 14 (7 SI): 9946-9949, 2019

ASCI-ID: 157-6423

Response of Micro-Organism, Trace Elements and Biological Systems to Typical Magetic Field Exposure

N.E. Nyakane, E.D. Markus and M.M. Sedibe

Journal of Engineering and Applied Sciences 15 (7): 1868-1875, 2020

ASCI-ID: 157-6712

Comparative Approximate, Protein and Inorganic Constituents in Freshwater Clariids (Chrysichthys nigrodigitatus and Clarias gariepinus) of Coastal Water

Ayofe M. Hammed and Albert O. Amosu

Journal of Fisheries International 15 (2): 14-21, 2020

ASCI-ID: 160-205

Effect of Fermentation Period on the Organic Acid and Amino Acid Contents of Ogiri from Ricinus communis

M.C. Ojinnaka and P.C. Ojimelukwe

Journal of Food Technology 10 (5): 140-150, 2012

ASCI-ID: 162-506

Changes in Free Amino Acids and Stress Protein Synthesis in Two Genotypes of Green Gram under Salt Stress

Neelam Misra, Ajay Kumar Gupta and U.N. Dwivedi

Journal of Plant Sciences 1 (1): 56-66, 2006

ASCI-ID: 56-13

Amino Acid Sequence Homology and Modeling of Cysteine Protease Cathepsin S

Rukhshan Khurshid and Asmat Saleem

Pakistan Journal of Biological Sciences 3 (4): 639-641, 2000

ASCI-ID: 1-1374

Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced from Combination of Goat and Soy Milk

Nurliyani, Eni Harmayani and Sunarti

Pakistan Journal of Nutrition 13 (2): 107-115, 2014

ASCI-ID: 100-1947

Comparative Study of Amino Acid and Proximate Composition of Citurllus colocynthis and Citrullus vulgaris Seeds

J.O. Ogundele, A.A. Oshodi and I.A. Amoo

Pakistan Journal of Nutrition 11 (3): 247-251, 2012

ASCI-ID: 100-1591

Nutritional and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

Amir Mahgoub AwadElkareem and Eyad AL- Shammari

Pakistan Journal of Nutrition 14 (12): 841-848, 2015

ASCI-ID: 100-2207

Transport of Nitrogen Assimilation in Xylem Vessels of Green Tea Plants Fed with NH4-N and NO3-N

K. OH, T. KATO and H.L. XU

Pedosphere 18 (2): 222-226, 2008

ASCI-ID: 143-10

Sequence Analysis of Txk from the Scorpion Mesobuthus eupeus Venom Glands Using Semi-Nested RT-PCR

Ghafar Eskandari, Abbas Jolodar and Ahmad Taghavi Moghadam

Research Journal of Biological Sciences 6 (1): 12-14, 2011

ASCI-ID: 169-872

Cloning and Sequencing of Strawberry Chitinase Gene CHI2

Zhang Yong, Tang Hao-ru, Luo Ya, Jiang Hao and Hou Yanxia

Research Journal of Biological Sciences 4 (5): 624-628, 2009

ASCI-ID: 169-613

Assessment of Some Nutrients in the Roasted Seeds of Negro Coffee (Cassia occidentalis)

S.O. Arekemase, J.A. Adudu, I. Abdulwaliyu, M.L. Batari, O. Aribido, M.H. Mahmud and O.O. Owolabi

Trends in Applied Sciences Research 14 (1): 30-35, 2019

ASCI-ID: 95-651

The effects of dietary ascorbic acid supplementation on collagen and amino acid concentrations in Japanese quails exposed to heat stress

Kamil SEYREK, Hakan ERBAS, Mukadder SERTER, Cigdem YENISEY, Funda KIRAL and Husnu Erbay BARDAKCIOGLU

Turkish Journal of Veterinary and Animal Sciences 34 (1): 69-74, 2010

ASCI-ID: 121-134