Development of a gas chromatography compatible Sample Processing System (SPS) for the in-situ analysis of refractory organic matter in martian soil: preliminary results

A. Buch, R. Sternberg, C. Szopa, C. Freissinet, C. Garnier, El J. Bekri, C. Rodier, R. Navarro-Gonzalez, F. Raulin, M. Cabane, M. Stambouli, D.P. Glavin and P.R. Mahaffy

Advances in Space Research 43 (1): 143-151, 2009

ASCI-ID: 265-18

The Yellow Mealworm as a Novel Source of Protein

A.E. Ghaly and F.N. Alkoaik

American Journal of Agricultural and Biological Sciences 4 (4): 319-331, 2009

ASCI-ID: 257-160

Effect of Dietary Carbadox on Apparent Ileal Digestibility of Amino Acids in Weanling Pigs

L.L. Stewart, B.G. Kim, B.R. Gramm, R.D. Nimmo and H.H. Stein

American Journal of Animal and Veterinary Sciences 5 (3): 168-174, 2010

ASCI-ID: 216-101

Nutritional Value of the Maize Stalk Borer and American Bollworm as Unconventional Protein Sources

A.E. Ghaly and F.N. Alkoaik

American Journal of Applied Sciences 7 (1): 1-12, 2010

ASCI-ID: 2809-1116

Biochemical and Immunological Study on the Effects of Barley and its Components as Hypoglycemic Agents in Diabetic Rats

Mokhtar I. Yousef, Medhat Haroun, Mohamed H. El-Masry and Reham EA. Ateia

American Journal of Biochemistry and Biotechnology 1 (4): 193-200, 2005

ASCI-ID: 217-148

Biochemical and Immunological Study on the Effects of Barley and its Components as Hypoglycemic Agents in Diabetic Rats

Mokhtar I. Yousef, Medhat Haroun, Mohamed H. El-Masry and Reham EA. Ateia

American Journal of Biochemistry and Biotechnology 2 (1): 1-8, 2006

ASCI-ID: 217-154

Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis niloticus) Proteins

Mahomed Beva Kelfala Foh, Issoufou Amadou, Mohamed Tabita Kamara, Betty Mabel Foh and Wenshui Xia

American Journal of Biochemistry and Molecular Biology 1 (1): 54-67, 2011

ASCI-ID: 2816-6

Gynandropsis pentaphylla DC Extracts on the Production of Microbial Proteins

J. Francis Borgio, B. Jesvin Bency, Pravin K. Thorat and Archana D. Lonkar

American Journal of Drug Discovery and Development 1 (2): 129-136, 2011

ASCI-ID: 2817-18

Nutritional Evaluation of Wild Sicklepod (Senna obtusifolia) Seeds from Obanliku, South-Eastern Nigeria

J.N. Ingweye, G.A. Kalio, J.A. Ubua and E.P. Umoren

American Journal of Food Technology 5 (1): 1-12, 2010

ASCI-ID: 9-187

Physicochemical Composition and Microbiological Quality of Oggtt: Saudi Arabian Traditional Dried Fermented Milk

R.R. Al-Hindi, S. Abd El Ghani and Fayza Assem

American Journal of Food Technology 10 (5): 195-205, 2015

ASCI-ID: 9-491

Comparison of Amino Acids and Fatty Acids Profiles of Egyptian Kishk: Dried Wheat Based Fermented Milk Mixture as Functional Food

Wafaa K. Bahgaat and Salem Abd El Ghani

American Journal of Food Technology 12 (1): 43-50, 2017

ASCI-ID: 9-533

Taurine Implicated in Bromocriptine Induced Hallucination: Glycine-Glutamic-Aspartic Implicated in Bromocriptine Induced Schizophrenia

Abdulrahim Abu Jayyab

American Journal of Pharmacology and Toxicology 5 (1): 34-41, 2010

ASCI-ID: 2799-103

Evaluation of Heat Shock and Salicylic Acid Treatments as Inducers of Drought Stress Tolerance in Hassawi Wheat

M.M. Azooz and M.M. Youssef

American Journal of Plant Physiology 5 (2): 56-70, 2010

ASCI-ID: 10-105

Improving the Growth of Fennel Plant Grown under Salinity Stress using some Biostimulants

Gehan G. Mostafa

American Journal of Plant Physiology 10 (2): 77-83, 2015

ASCI-ID: 10-225

Some Active Ingredients, Total Protein and Amino Acids in Plants Produced from Irradiated Ambrosia maritima Seeds Growing under Different Soil Salinity Levels

O.S. Hussein, A.H. Hanafy Ahmed, A.R. Ghalab and A.M. El-Hefny

American Journal of Plant Physiology 7 (2): 70-83, 2012

ASCI-ID: 10-177

Determination of the threonine requirement for maintenance in Atlantic salmon (Salmo salar L.) fry with the diet dilution procedure

T. ABBOUDI, W. OOGHE, Y. LARONDELLE and X. ROLLIN

Aquaculture Nutrition 13 (4): 281-290, 2007

ASCI-ID: 144-15

Optimum dietary soybean meal level for maximizing growth and nutrient utilization of on-growing gilthead sea bream (Sparus aurata)

SILVIA MARTINEZ-LLORENS, ANA TOMAS VIDAL, IGNACIO JAURALDE GARCIA, MARCIAL PLA TORRES and MIGUEL JOVER CERDA

Aquaculture Nutrition 15 (3): 320-328, 2009

ASCI-ID: 144-41

Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis

R. BORGHESI, J.K. DAIRIKI and J.E.P. CYRINO

Aquaculture Nutrition 15 (5): 453-458, 2009

ASCI-ID: 144-43

Effects of Feeding Diets Containing of Some Aromatic and Medicinal Plants Remnants on Meat Quality, Fatty and Amino Acids Fractions of New Zealand White Rabbits

Hemat S. Mohamed, Adel E.M. Mahmoud, Mohamed S. Abbas and Hassan M. Sobhy

Asian Journal of Animal Sciences 10 (4-5): 255-261, 2016

ASCI-ID: 15-246

Effect of Different Dietary Protein Sources on Amino Acids and Urea Nitrogen Contents of Dairy Buffaloes Milk

A.M. Abd El- Gawad, Y.I. El- Talty, K.M. Elsawy, A.E.M. Mahmoud and M.A. Rawash

Asian Journal of Animal Sciences 9 (3): 119-127, 2015

ASCI-ID: 15-177

Variation of Amino Acids in the Muscle of Crab Portunus sanguinolentus During Storage

E. Rethna Priya, K.L. Jeyalakshmi Kala, S. Ravichandran and M. Chandran

Asian Journal of Biochemistry 10 (5): 237-241, 2015

ASCI-ID: 16-334

Extraction, Characterization and Nutritional Properties of Two Varieties of Defatted Foxtail Millet Flour (Setaria italica L.) grown in China

M.T. Kamara, Z.H. Ming and Z. Kexue

Asian Journal of Biochemistry 4 (3): 88-98, 2009

ASCI-ID: 16-170

Evaluation of Fatty Acid and Amino Acid in Laor Worms (Polychaetes) from Tobelo, Indonesia Coastal Water

Johanis Wairata, Ontje F.W. Tutupary and Jubhar C. Mangimbulude

Asian Journal of Biological Sciences 13 (2): 127-133, 2020

ASCI-ID: 62-520

Effects of Nitrogen Sources and Levels on Growth and Alkaloid Content of Periwinkle

Ahmad Abdolzadeh, Fatemeh Hosseinian, Mahnaz Aghdasi and Hameidreza Sadgipoor

Asian Journal of Plant Sciences 5 (2): 271-276, 2006

ASCI-ID: 7-908

Protein and Lipid Composition of Duckweeds (Landoltia punctata and Wolffia arrhiza) Grown in a Controlled Cultivation System

Anca Awal Sembada and Ahmad Faizal

Asian Journal of Plant Sciences 21 (4): 637-642, 2022

ASCI-ID: 7-2039

Aluminium Stress Induced Alteration in Seedling Growth and Alleviation in Protein and Amino Acid Contents of Lens culinaris

Rafia Azmat, Sehrish Hasan and Fahim Uddin

Asian Journal of Plant Sciences 6 (8): 1246-1250, 2007

ASCI-ID: 7-1256

Amino Acids Associated with Optimized Alkaline Protease Production by Bacillus subtilis ATCC 11774 Using Statistical Approach

Mohammed S. El- Hersh, Wesam I.A. Saber and Husain A. El- Fadaly

Biotechnology 13 (6): 252-262, 2014

ASCI-ID: 11-783

In vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction with Addition of Three Extrinsic Amino Acids

Xin-Huai Zhao, Jing-Ke Wang and Tie-Jing Li

Biotechnology 10 (5): 408-414, 2011

ASCI-ID: 11-639

Isolation and Screening of Amino Acids Producing Bacteria from Milk

Babar Hassan, M. Asghar, S. Nadeem, H. Zubair, H.M. Muzammil and M. Shahid

Biotechnology 2 (1): 18-29, 2003

ASCI-ID: 11-51

Amino Acids Determination in Meat by GC-MS

Levente BARA, Codrean POP, Elena HORJ, Andreea IORDACHE, Cornel LASLO and Monica CULEA

Bulletin of UASVM Agriculture 67 (2): 162-167, 2010

ASCI-ID: 202-106

Amino Acids Levels of Rainbow Trout (Oncorhynchus mykiss) Plasma During Spring - Summer Seasons

Daniel COCAN, Elena HORJ, Monica CULEA, Vioara MIRESAN and Adela PINTEA

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 132-136, 2010

ASCI-ID: 203-21

The Influence of Some Amino Acids in a Chemical Defined Media on In Vitro Maturation and ICSI Fertilization of Swine Oocytes

Iulian ROMAN, Vasile MICLEA, Andrea HETTIG, Marius ZAHAN, Ileana MICLEA, Florin VARO-GHIURU and Alexandru RUSU

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 424-428, 2010

ASCI-ID: 203-66

Amino Acids Determination in Meat by GC-MS

Levente BARA, Codrean POP, Elena HORJ, Andreea IORDACHE, Cornel LASLO and Monica CULEA

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 75-79, 2010

ASCI-ID: 203-11

Fatty Acid and Amino Acid Compositions of Cultured and Wild Sea Bass (Dicentrarchus labrax L., 1758) from Different Regions in Turkey

Mehmet Emin Erdem, Birol Baki and Serap Samsun

Environmental Research Journal 3 (3): 87-91, 2009

ASCI-ID: 149-77

Physicochemical Characteristics of Some Acacia Gums

Naima E.S. Ali, Amir M. Awad Elkarim, Aisha SH.M. Fageer and Abdelazeem A.M. Nour

International Journal of Agricultural Research 7 (8): 406-413, 2012

ASCI-ID: 32-531

Physiological Consequences of Structural and Ultra-structural Changes Induced by Zn Stress in Phaseolus vulgaris. II. Enzymes, Amino Acids and Protein Profile

Wedad A. Kasim

International Journal of Botany 3 (1): 33-39, 2007

ASCI-ID: 19-204

Protease Activity and Associated Changes During Germination and Early Seedling Stages of Cotton Grown under Saline Conditions

Sara Zafar, M. Yasin Ashraf and M. Ashraf

International Journal of Botany 1 (1): 103-107, 2005

ASCI-ID: 19-104

Ultraviolet-B Irradiation Alters Amino Acids, Proteins, Fatty Acids Contents and Enzyme Activities of Synechococcus leopoliensis

Nadia H. Noaman

International Journal of Botany 3 (1): 109-113, 2007

ASCI-ID: 19-197

Evaluation of Different Types of Egyptian Milk from Biochemical Aspects

Hayam M. Abbas, Afaf O. Ali, Jihan M. Kassem and Wafaa M. Zaky

International Journal of Dairy Science 12 (2): 130-136, 2017

ASCI-ID: 37-294

Utilization of Moringa oleifera Leaves Powder in Production of Soft White Cheese

Fatma A.M. Hassan, A. K. Enab, Mona A.M. Abdel-Gawad, Hala M. Bayoumi and Y. B. Youssef

International Journal of Dairy Science 12 (2): 137-142, 2017

ASCI-ID: 37-288

Evaluation of Goat Milk Containing Galactooligosaccharides After Supplementing the Ration with Amino Acids

Mervat I. Foda, S.M. Kholif and A.M. Kholif

International Journal of Dairy Science 4 (1): 27-33, 2009

ASCI-ID: 37-109

Comparison of Proximate, Fatty Acid and Amino Acid Compositions of Various Types of Fish Roes

Suhendan Mol and Sabahat Turan

International Journal of Food Properties 11 (3): 669-677, 2008

ASCI-ID: 198-16

Evaluation of Vegetable-Type Soybean for Sucrose, Taste-Related Amino Acids, and Isoflavones Contents

Vineet Kumar, Anita Rani, Lokesh Goyal, Devendra Pratap, S.D. Billore and G.S. Chauhan

International Journal of Food Properties 14 (5): 1142-1151, 2011

ASCI-ID: 198-186

Arginine Needs of the Chick and Growing Broiler

A. Corzo and M.T. Kidd

International Journal of Poultry Science 2 (6): 379-382, 2003

ASCI-ID: 101-107

Evaluation of Herbal Methionine Source in Broiler Diets

J. Yuan, A.J. Karimi, S.D. Goodgame, C. Lu, F.J. Mussini and P.W. Waldroup

International Journal of Poultry Science 11 (4): 247-250, 2012

ASCI-ID: 101-1721

Protein and Amino Acid Needs of Broilers in Warm Weather: A Review

C. P. Ojano-Dirain and P. W. Waldroup

International Journal of Poultry Science 1 (4): 40-46, 2002

ASCI-ID: 101-10

Comparative Studies of Some Triticum Species by Grain Protein and Amino Acids Analyses

A.E. Hassan, S. Heneidak and S.M.H. Gowayed

Journal of Agronomy 6 (2): 286-293, 2007

ASCI-ID: 31-377

Comparative Analysis of Nutritive Composition, Fatty Acids, Amino Acids and Vitamin Contents of Wild and Cultured Gilthead Seabream (Sparus aurata L. 1758)

Nilgun Kaba, Sennan Yucel and Birol Baki

Journal of Animal and Veterinary Advances 8 (3): 541-544, 2009

ASCI-ID: 156-485

Effect of Movement Training on the Amino Acids Distribution and Intestines Morphosis in Rats

Min Gong, Wenkai Ren, Huijing Qi, Yulong Yin, Dehua Wang, Gang Liu and Guoyao Wu

Journal of Animal and Veterinary Advances 11 (16): 3000-3007, 2012

ASCI-ID: 156-3669

Nutritional Value and Amino Acid Content of Four Grasses in Eastern Inner Mongolia

Yun Zhao, Ming Ma and Xianglin Li

Journal of Animal and Veterinary Advances 11 (21): 3928-3936, 2012

ASCI-ID: 156-3828

Structure-making and Breaking Behaviour of Some α-amino Acids in Aqueous Sodium Butyrate Medium at 298.15K

S. Thirumaran and K. Job Sabu

Journal of Applied Sciences 11 (18): 3258-3266, 2011

ASCI-ID: 35-4321

Physico-chemical, Fatty Acids and Amino Acids Composition of the Seeds of African Grapes (Lannea microcarpa) Fruits

Muhammad Sirajo

Journal of Applied Sciences 19 (2): 82-87, 2019

ASCI-ID: 35-6524

Induced Changes in the Amino Acid Profile of Biomphalaria alexandrina Molluscan Host to Schistosoma mansoni Using Sublethal Concentrations of Selected Plant Molluscicides

Mahmoud Sanad Soliman and Afaf El-Ansary

Journal of Applied Sciences 7 (19): 2881-2885, 2007

ASCI-ID: 35-2019

Amino Acids and Anionic Components of Sacoglottis gabonenis Stem Bark Extract, A Nigerian Alcoholic Beverage Additive

H.C.C. Maduka, Z.S.C. Okoye and M. Mahmood

Journal of Biological Sciences 4 (1): 55-61, 2004

ASCI-ID: 38-833

Inhibition and Co-Regulation of Five Amino Acids Produced in Alternaria alternata Exposed to Acetaldehyde

Mvuyisi Mivuyo Surrender Mbovane and Khayalethu Ntushelo

Journal of Biological Sciences 19 (5): 328-330, 2019

ASCI-ID: 38-2540

Effect of Processing Methods on Nutritional and Anti-Nutritional Qualities of Hybrid (COHCU-8) and Traditional (CO7) Pearl Millet Varieties of India

K.S. Nithya, B. Ramachandramurty and V.V. Krishnamoorthy

Journal of Biological Sciences 7 (4): 643-647, 2007

ASCI-ID: 38-1410

Synthesis and characterization of water-soluble zinc(II) Schiff-base complexes derived from amino acids and 3-formyl-4-hydroxybenzyl-triphenylphosphonium chloride

Davar M. Boghaei and Elham Askarizadeh

Journal of Coordination Chemistry 61 (12): 1917-1926, 2008

ASCI-ID: 103-64

Chemical Composition and Functional-Technological Properties of Mulard Meat

Danis D. Khaziev, Rinat R. Gadiev, Irina Yu. Dolmatova, Albert R. Farrakhov, Galina R. Chulpan, Nailya N. Akhmetgareeva, Marina A. Kazanina and Alfiya F. Sharipova

Journal of Engineering and Applied Sciences 13 (8 SI): 6413-6418, 2018

ASCI-ID: 157-4133

Protein Banding Pattern and Major Amino Acid Component in De-Oiled Pupal Powder of Silkworm, Bombyx mori Linn.

Kanika Trivedy, S. Nirmal Kumar, Mousumi Mondal and C. Anil Kumar Bhat

Journal of Entomology 5 (1): 10-16, 2008

ASCI-ID: 48-163

Identification of an AKH/RPCH Family Peptide in the Rice Grasshopper, Hieroglyphus banian (Acrididae: Orthoptera)

M. Gokuldas, A.P. Ajaykumar, D. Umadevi, V.S. Binitha, K.M. Ismail and K.A. Rasheed

Journal of Entomology 10 (2): 95-102, 2013

ASCI-ID: 48-362

Proximate Chemical Composition of Acha (Digitaria exilis and Digitaria iburua) Grains

Ogbonnaya Chukwu and Aminat Joy Abdul-kadir

Journal of Food Technology 6 (5): 214-216, 2008

ASCI-ID: 162-379

Bambaranut Protein Isolate: Effect of Incorporation on Nutrient Content and Sensory Properties of Enriched Indigenous Maize Noodle ‘kokoro’

I.I. Adedokun, B.C. Nwokeke, E.N. Onyeneke, M. Ojukwu and I.A. Ekemenye

Journal of Food Technology 16 (1): 7-13, 2018

ASCI-ID: 162-538

Normal Levels of Plasma Amino Acids among Sudanese Adults: The Effect of Gender

Dina A. Hassan, Amir T. Ibrahim, Azza B. Musa, Fatima E. Abukunna, Nagwa M. Mohamed, Shazelia I. Seid Ahmed, Huiam M. Hassan and Abdel-Rahim M.El Hussein

Journal of Medical Sciences 11 (5): 246-249, 2011

ASCI-ID: 41-1040

Behavioural and Neurochemical Consequences of Nandrolone Decanoate and Amino Acids Abuse in Rats

A.F. Galal, H.F. Zaki, O.M. Abdel-Salam, W.I. El-Eraky and E.S. El-Denshary

Journal of Pharmacology and Toxicology 8 (2): 49-59, 2013

ASCI-ID: 55-431

Biochemical and Nutritional Assessment of Rhynchosia hirta (Andr.) Meikle and Verdc (Papilionaceae)

K. Sri Rama Murthy and Vivek Babu Kandimalla

Journal of Plant Sciences 2 (4): 433-439, 2007

ASCI-ID: 56-109

Amino acids of ricin and its polypeptides

Srinivas V. S. Chakravartula and Nagaraj Guttarla

Natural Product Research Part A 22 (3): 258-263, 2008

ASCI-ID: 130-49

Rumen and Post Abomasal Disappearance of Amino Acids and Some Nutrients of Barley Grain Treated with Sodium Hydroxide, Formaldehyde or Urea in Lactating Cows

M. Dehghan-Banadaky, A. Nikkhah, H. Amanlo, M. Danesh Mesgaran and H. Mansori

Pakistan Journal of Biological Sciences 10 (9): 1525-1531, 2007

ASCI-ID: 1-410

Anti-nutritional Factors in the Roots of a Local Cultivar of Moringa oleifera (Lam)

I.O. Igwilo, F.C. Ezeonu, J.O. Ezekwesili-Ofili, S.N. Igwilo, C.I. Nsofor, M.S. Abdulsalami and E. Obi

Pakistan Journal of Biological Sciences 17 (1): 114-117, 2014

ASCI-ID: 1-6324

Effect of Dietary Levels of Decorticated Cow Pea (Vigna unguiculata) Supplemented with Molasses on Broiler Chicks Performance and Carcass Traits

Muamer M. Musa, Khalid M. Elamin, Khadiga A. Abdel Ati, Hind A. A. Elagib and Ahmed M. Musa

Pakistan Journal of Biological Sciences 15 (21): 1010-1018, 2012

ASCI-ID: 1-5843

Chemical Composition of Faba Bean (Vicia faba L.) Genotypes under Various Water Regimes

Salem S. Alghamdi

Pakistan Journal of Nutrition 8 (4): 477-482, 2009

ASCI-ID: 100-835

Nutritive and Biological Value of Mare’s Milk Ice Cream

Aigerim Akanova, Nabidulla Kikebayev, Kymbat Shaikenova, Zhanagul Seiitkazhy and Eleonora Okuskhanova

Pakistan Journal of Nutrition 16 (6): 457-462, 2017

ASCI-ID: 100-2472

The Effects of Dietary Graded Leucaena leucocephala Seeds on Performance and Blood Parameters in Broiler Chicks

Khadiga Abbas Abdelati, Mohamed Elamin Ahmed and Hasabelrasoul Hussein Mohamed

Pakistan Journal of Nutrition 7 (2): 385-390, 2008

ASCI-ID: 100-580

Dynamics of Nitrogen Speciation in Horticultural Soils in Suburbs of Shanghai, China

Ti-Da GE, Dan-Feng HUANG, P. ROBERTS, D.L. JONES and Shi-Wei SONG

Pedosphere 20 (2): 261-272, 2010

ASCI-ID: 143-103

Incidence of Leaf Blight Disease of Mulberry Plant and Assessment of Changes in Amino Acids and Photosynthetic Pigments of Infected Leaf

L. Ghose, F.A. Neela, T.C. Chakravorty, M.R. Ali and M.S. Alam

Plant Pathology Journal 9 (3): 140-143, 2010

ASCI-ID: 43-295

Novel thiourea derivatives of α-amino acids and their oxorhenium(V) complexes

Jennifer Schroer and Ulrich Abram

Polyhedron 28 (11): 2277-2283, 2009

ASCI-ID: 793-59

Copper(II) complexes of methylated glycine derivatives: Effect of methyl substituent on their DNA binding and nucleolytic property

Hoi Ling Seng, Kong Wai Tan, Mohd Jamil Maah, Wee Tee Tan, Hirokazu Hamada, Makoto Chikira and Chew Hee Ng

Polyhedron 28 (11): 2219-2227, 2009

ASCI-ID: 793-51

Phylogenetic Analysis of Lysozyme C from the Scorpion Mesobuthus eupeus Venom Gland

Ghafar Eskandari, Abbas Jolodar and Nabiallah Khoonmirzaei

Research Journal of Biological Sciences 6 (1): 9-11, 2011

ASCI-ID: 169-871

Evaluation of the Medicinal Properties and Possible Nutrient Composition of Citrullus lanatus (Watermelon) Seeds

V.H.A. Enemor, C.E. Oguazu, A.U. Odiakosa and S.C. Okafor

Research Journal of Medicinal Plants 13 (4): 129-135, 2019

ASCI-ID: 82-434

Volumetric, Compressibility and Transport Studies of Some Amino Acids in Aqueous Magnesium Acetate at 298.15K

R. Palani and S. Saravanan

Research Journal of Physics 2 (1): 13-21, 2008

ASCI-ID: 85-16

Acoustical and Thermodynamical Studies of L-serine, L-glutamine and L-asparagine in Aqueous D-glucose Solutions at 298.15 K

R. Palani and A. Geetha

Research Journal of Physics 1 (2): 82-89, 2007

ASCI-ID: 85-14

Chemical Stability of New Acyclovir Analogues with Peptidomimetics

Georgi HRISTOV and Ivanka STANKOVA

Scientia Pharmaceutica 79 (2): 259-264, 2011

ASCI-ID: 5014-68

Synthesis and X-Ray Structural Studies of Amino Acids Half Sandwich Complexes of Osmium(II)

Raja Adil SARFRAZ, Tasneem Gul KAZI, Shahid IQBAL, Hassan Imran AFRIDI, Mohammad K. JAMALI, Nusrat JALBANI and Mohammad Bilal ARAIN

Turkish journal of chemistry 32 (2): 237-247, 2008

ASCI-ID: 106-33