281 results found

Evaluation of the Combination of Vitamin D3 and Papaya Leaf on Muscle Antioxidant Activity of Spent Chicken

S. Navid, A. Sheikhlar and K. Kaveh

Agricultural Journal 6 (5): 285-287, 2011

ASCI-ID: 146-445

Screening Neuropharmacological Activities of Kaempferia parviflora (Krachai Dam) in Healthy Adult Male Rats

Thaneeya Hawiset, Supaporn Muchimapura, Jintanaporn Wattanathorn and Bungorn Sripanidkulchai

American Journal of Applied Sciences 8 (7): 695-702, 2011

ASCI-ID: 2809-1384

Antioxidant Activity of Leaves of Calophyllum rubiginosum

Muhammad Taher, Nissad Attoumani, Deny Susanti, Solachuddin Jauhari Arief Ichwan and Farediah Ahmad

American Journal of Applied Sciences 7 (10): 1305-1309, 2010

ASCI-ID: 2809-1331

Effect of Temperature and Time to the Antioxidant Activity in Plecranthus amboinicus Lour.

Mohd S. Azman Abdul Rahim, Jailani Salihon, Mashitah Mohd Yusoff, Ibrahim Abu Bakar and Mohd Rizal Martua Damanik

American Journal of Applied Sciences 7 (9): 1195-1199, 2010

ASCI-ID: 2809-1290

Antibacterial and Antioxidant Activities of Typhonium Flagelliforme (Lodd.) Blume Tuber

Syam Mohan, Ahmad Bustamam Abdul, Siddig Ibrahim Abdel Wahab, Adel Sharaf Al-Zubairi, Manal Mohamed Elhassan and Mohammad Yousif

American Journal of Biochemistry and Biotechnology 4 (4): 402-407, 2008

ASCI-ID: 217-80

Antiplasmodial and Antioxidant Activities of Saye: A Traditional Herbal Remedy for Malaria

O. Da, M. Traore/ Coulibaly, R.S. Yerbanga, B. Koama, N. Ouedraogo, S. Tamboura, Z.P. Dakuyo, M.P. Sekhoacha, J.B. Nikiema, G.A. Ouedraogo, M.G. Matsabisa and J.B. Ouedraogo

American Journal of Biochemistry and Molecular Biology 4 (4): 155-166, 2014

ASCI-ID: 2816-116

Composition and Antioxidant and Antimicrobial Activity of the Volatile Oils from Olea europaea L. Fruit and Stem

Faten Brahmi, Guido Flamini, Madiha Dhibi, Maha Mastouri and Mohamed Hammami

American Journal of Drug Discovery and Development 3 (4): 235-244, 2013

ASCI-ID: 2817-91

Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made from Cow and Camel Milk

Shori Amal Bakr

American Journal of Drug Discovery and Development 3 (2): 47-59, 2013

ASCI-ID: 2817-51

Antioxidant Activity of Polyphenolic Flavonoid of Stem of Nicotiana tabacum

Yash Sharma, Anshita Nagar, Nupur Sinha Srivastava and Kumud Bala

American Journal of Drug Discovery and Development 7 (1): 25-32, 2017

ASCI-ID: 2817-110

Some Technologic Proprieties of Common Date (Phoenix dactylifera L.) Fruits

Salem Benamara, Hassina Gougam, Hayet Amellal, Amrane Djouab, Adiba Benahmed and Yassine Noui

American Journal of Food Technology 3 (2): 79-88, 2008

ASCI-ID: 9-31

Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil

Ahmed M.S. Hussein, Mohie M. Kamil, Shereen N. Lotfy, Khaled F. Mahmoud, Fathy M. Mehaya and Ayman A. Mohammad

American Journal of Food Technology 12 (3): 170-177, 2017

ASCI-ID: 9-548

Behavior of Polyphenol Content and Antioxidant Activity of Noni Wine (Morinda citrifolia L.) During Alcoholic Fermentation

Karla Robledo-Perez, Jimena Buenano Schol, Stefania Maurtua Morale and Fernando Ramos-Escudero

American Journal of Food Technology 12 (2): 144-151, 2017

ASCI-ID: 9-553

Effects of Coffee Ground Silage Feeding in Reducing Somatic Cell Count in Bovine Subclinical Mastitis Milk

Kazuhiro Kawai, Kana Kuruhara, Yutaka Matano, Kiyoshi Akiyama, Shinji Hashimura, Sachi Tanaka, Yoshio Kiku, Aiko Watanabe and Yasunori Shinozuka

Asian Journal of Animal and Veterinary Advances 13 (5): 377-382, 2018

ASCI-ID: 13-1001

Effect of pH and Temperature on Characteristics and Antioxidant Activity of Chicken Feet Protein

Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati and Subandi

Asian Journal of Animal Sciences 12 (1): 9-15, 2018

ASCI-ID: 15-290

Determination of Nutritive Value, Mineral Contents and Antioxidant Activity of Some Wild Edible Plants from Meghalaya State, India

Tapan Seal

Asian Journal of Applied Sciences 4 (3): 238-246, 2011

ASCI-ID: 61-129

Biodiesel Production and Antioxidant Activity of Different Egyptian Date Palm Seed Cultivars

Sanaa M.M. Shanab, Eman A. Hanafy and Emad A. Shalaby

Asian Journal of Biochemistry 9 (3): 119-130, 2014

ASCI-ID: 16-307

Hepatoprotective Effect of Cassia auriculata L. Leaf Extract on Carbon Tetrachloride Intoxicated Liver Damage in Wister Albino Rats

Jeeva Jothi Dhanasekaran and Mathangi Ganapathy

Asian Journal of Biochemistry 6 (1): 104-112, 2011

ASCI-ID: 16-215

Antiangiogenic and Antioxidant Activity of Endophytic Fungus Isolated from Seaweed (Sargassum wightii)

M. Manjunath Hulikere, Chandrashekhar G. Joshi, T. Nivya, D. Ananda and N.G. Raju

Asian Journal of Biochemistry 11 (4): 168-176, 2016

ASCI-ID: 16-368

Production of Antioxidant Bioactive Phenolic Compounds by Solid-state Fermentation on Agro-residues Using Various Fungi Isolated from Soil

Priyanka Chandra and Daljit Singh Arora

Asian Journal of Biotechnology 8 (2): 8-15, 2016

ASCI-ID: 74-154

Antioxidant Potential of Penicillium expansum and Purification of its Functional Compound

Priyanka Chandra and Daljit Singh Arora

Asian Journal of Biotechnology 9 (1): 24-34, 2017

ASCI-ID: 74-156

Chemical Compositions and Antioxidant Activities of Flower Extracts from Chestnut (Castanea crenata Sieb. et Zucc)

Phung Thi Tuyen, Pham Thanh Trang, Do Tan Khang and Tran Dang Xuan

Asian Journal of Plant Sciences 22 (1): 113-121, 2023

ASCI-ID: 7-2034

Antimicrobial and Antioxidant Properties of Tropaeolum tuberosum Extracts from Ecuador

Freddy Bayas-Chacha, Maribel Bermeo-Sanchez, Byron Herrera-Chavez and Favian Bayas-Morejon

Asian Journal of Plant Sciences 21 (2): 321-327, 2022

ASCI-ID: 7-1979

Biochemical Changes in Green and Etiolated Stems of MM106 Apple Rootstock

Aysel Sivaci, Munevver Sokmen and Tohit Giines

Asian Journal of Plant Sciences 6 (5): 839-843, 2007

ASCI-ID: 7-1183

Phytochemical and Antioxidant Activity of Avocado Leaf Extract (Persea americana Mill.)

Nurdin Rahman, Nikmah Utami Dewi and Bohari

Asian Journal of Scientific Research 11 (3): 357-363, 2018

ASCI-ID: 8-537

Nanoencapsulation of Bioactive Compounds Extracted from Egyptian Prickly Pears Peel Fruit: Antioxidant and Their Application in Guava Juice

Khaled F. Mahmoud, Hatem S. Ali and Azza A. Amin

Asian Journal of Scientific Research 11 (4): 574-586, 2018

ASCI-ID: 8-568

Evaluate the Effect of Inhibiting Pathogenic Bacteria and Fungus of Eczematous Dermatitis and Antioxidant Activity of Phenolic from Qinglicao (Polygonum chinense L. Var. chinense)

Xudong Jiang, Weiguang Wang, Xiaoting Huang, Axiang Song, Lujiao Lu, Xiaoling Lu and Gang Wu

Biotechnology 17 (2): 62-68, 2018

ASCI-ID: 11-876

In vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction with Addition of Three Extrinsic Amino Acids

Xin-Huai Zhao, Jing-Ke Wang and Tie-Jing Li

Biotechnology 10 (5): 408-414, 2011

ASCI-ID: 11-639

Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends

Shafika Abd El-Hamid Zaki, Abeer Fouad Zayan, Hala Mahmoud Nagi and Amira Saber Abd El-Salam

Biotechnology 17 (1): 44-53, 2018

ASCI-ID: 11-873

Explore the Effects of Fertilization on Polyphenols Content in Autumn of Forages from Hill Permanent Grassland by Principal Component & Classifications Analysis


Bulletin of UASVM Agriculture 68 (1): 149-154, 2011

ASCI-ID: 202-212

Comparative Study of Aqueous and Ethanolic Aromatic Malaysian Herbs Extracts Using Four Antioxidant Activity Assays

A. Nurain, A. Noriham, M.N. Zainon, W.S.K. Wan Saidatul and S.Z. Khairusy

International Journal of Agricultural Research 8 (2): 55-66, 2013

ASCI-ID: 32-549

Chemical Compounds Profile, Antibacterial and Antioxidant Activities of the Essential Oil Extracted from the Artemisia herba-alba of Southern Algeria

Mohamed Bilal Goudjil, Segni Ladjel, Salah Eddine Bencheikh, Souad Zighmi and Djamila Hamada

International Journal of Biological Chemistry 9 (2): 70-78, 2015

ASCI-ID: 34-152

Synthesis and Biological Evaluation of N1-[(3z)-5-Substituted-2-Oxo-1, 2-Dihydro-3H-Indol-3-Ylidene]-5H-Dibenzo [b,f] Azepine-5-Carbohydrazides

K. Ranjit, G.K. Rao and P.N.S. Pai

International Journal of Biological Chemistry 4 (1): 19-26, 2010

ASCI-ID: 34-67

Antioxidant Properties of Selected Etlingera and Zingiber Species (Zingiberaceae) from Borneo Island

Farrawati Sabli, Maryati Mohamed, Asmah Rahmat, Halijah Ibrahim and Mohd Fadzelly Abu Bakar

International Journal of Biological Chemistry 6 (1): 1-9, 2012

ASCI-ID: 34-118

Antioxidant, Antimicrobial Activities and Phytochemical Constituents of Cichorium intybus L. Aerial Parts

Riyam Sabeeh Jasim

International Journal of Botany 14 (1): 24-29, 2018

ASCI-ID: 19-453

Ipomoea aquatica, An Underutilized Green Leafy Vegetable:A Review

K. Nagendra Prasad, G.R. Shivamurthy and S.M. Aradhya

International Journal of Botany 4 (1): 123-129, 2008

ASCI-ID: 19-32

Cytotoxic Effect of Berberis vulgaris Fruit Extract on the Proliferation of Human Liver Cancer Cell Line (HepG2) and its Antioxidant Properties

P. Hanachi, S.H. Kua, R. Asmah, G. Motalleb and O. Fauziah

International Journal of Cancer Research 2 (1): 1-9, 2006

ASCI-ID: 36-23

Characteristics of Goat Milk Cheese Added with Liquid Smoke and Porang Glucomannan Ripened with Lactobacillus rhamnosus

Nurliyani and Eni Harmayani

International Journal of Dairy Science 13 (1): 7-14, 2018

ASCI-ID: 37-330

Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product

Jihan Mohamed Kassem, Hayam Mohamed Abbas, Ashraf Gaber Mohamed, Wafaa Kamel Bahgaat and Tamer Mohammed El-Messery

International Journal of Dairy Science 12 (5): 331-338, 2017

ASCI-ID: 37-323

Bioaccessibility of Encapsulated Mango Peel Phenolic Extract and its Application in Milk Beverage

Tamer M. El-Messery, Marwa M. El-Said, Heba H. Salama, Dina Mostafa Mohammed and Gaspar Ros

International Journal of Dairy Science 16 (1): 29-40, 2021

ASCI-ID: 37-368

Antioxidant Fraction from Bark of Dillenia Indica

N. Deepa and B.S. Jena

International Journal of Food Properties 14 (5): 1152-1159, 2011

ASCI-ID: 198-187

Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey

Tuncay Gumus, Sevil Albayrak, Osman Sagdic and Muhammet Arici

International Journal of Food Properties 14 (4): 830-839, 2011

ASCI-ID: 198-159

Level of Vitamin C, Polyphenols, and Antioxidant and Enzymatic Activity in Three Varieties of Kale (Brassica Oleracea L. Var. Acephala) at Different Stages of Maturity

Anna Korus

International Journal of Food Properties 14 (5): 1069-1080, 2011

ASCI-ID: 198-179

Acute Toxicity and Gastroprotective Effect of 2-pentadecanone in Ethanol-induced Gastric Mucosal Ulceration in Rats

Sareh Kamran, Hamed Karimian, Nurain Salehen, Atin Khalajhedayati, Bushroa Abdul Razak and Nazia Abdul Majid

International Journal of Pharmacology 15 (8): 944-952, 2019

ASCI-ID: 23-1537

Antioxidant Activity of Hyptis suaveolens Poit.

U. Gavani and P.M. Paarakh

International Journal of Pharmacology 4 (3): 227-229, 2008

ASCI-ID: 23-51

Preliminary Studies on the In vitro Antioxidant Potential and Vitamin Composition of Selected Dietary Fruits Consumed in Alice region of South Africa

Sunday Oyewole Oyedemi, Sunday Arowosegbe and Anthony Jide Afolayan

International Journal of Pharmacology 9 (1): 33-41, 2013

ASCI-ID: 23-799

High Antioxidant Egg Production Through Substitution of Soybean Meal by Indigofera sp., Top Leaf Meal in Laying Hen Diets

R. Palupi, L. Abdullah, D.A. Astuti and Sumiati

International Journal of Poultry Science 13 (4): 198-203, 2014

ASCI-ID: 101-1962

Proximate, Total Phenolic, Antioxidant Activity and Amino Acids Profile of Bali Indigenous Chicken, Spent Laying Hen and Broiler Breast Fillet

Ida Ayu Okarini, Hari Purnomo, Aulanni`am and Liliek Eka Radiati

International Journal of Poultry Science 12 (7): 415-420, 2013

ASCI-ID: 101-1854

Protective Effect of Urtica dioica Seeds’ Extract in Experimental Chronic Aflatoxicosis in Broiler Chickens

Erhan Ayna, Zübeyir Huyut, Omer Faruk Keleş, Zabit Yener and Ramazan Bal

International Journal of Poultry Science 20 (6): 256-269, 2021

ASCI-ID: 101-2610


M. Hajimahmoodi, M. Hanifeh, M. R . Oveisi, N. Sadeghi and B. Jannat

Iranian Journal of Environmental Health Science & Engineering 5 (3): 167-172, 2008

ASCI-ID: 104-53

Effects Of Roasting Temperature And Time On Healthy Nutraceuticals Of Antioxidants And Total Phenolic Content In Iranian Sesame Seeds ( Sesamum indicum L.)

B. Jannat, M. R. Oveisi, N. Sadeghi, M. Hajimahmoodi, M. Behzad, E. Choopankari and A. A. Behfar

Iranian Journal of Environmental Health Science & Engineering 7 (1): 97-102, 2010

ASCI-ID: 104-101

Bioactive Compound and Therapeutic Value of the Some Malaysia Medicinal Plants: A Review

Nik Nurnaeimah Nik Muhammad Nasir, Mohammad Moneruzzaman Khandaker and Nashriyah Mat

Journal of Agronomy 14 (4): 319-330, 2015

ASCI-ID: 31-647

The Antibacterial Activity of Elaeagnus angustifolia L. Against Mastitis Pathogens and Antioxidant Capacity of the Leaf Methanolic Extracts

Gulten Okmen and Onur Turkcan

Journal of Animal and Veterinary Advances 12 (4): 491-496, 2013

ASCI-ID: 156-4042

Evaluation of the Combination of Vitamin D3 and Papaya Leaf on Muscle Antioxidant Activity of Spent Chicken

S. Navid, M. Hilmi, A.R. Alimon, A.Q. Sazili and A. Sheikhlar

Journal of Animal and Veterinary Advances 10 (20): 2696-2698, 2011

ASCI-ID: 156-3016

Lipid Composition and Antioxidant Activities of Daucus maritimus Seeds

S. Miladi, R. Jarraya and M. Damak

Journal of Applied Sciences 8 (24): 4689-4693, 2008

ASCI-ID: 35-2743

Major Chemical Composition of Fruit Extracts of Morinda citrifolia L. and their Antibacterial, Antioxidant and Cytotoxicity Properties

Thongchai Taechowisan, Parisa Sarakoat and Waya S. Phutdhawong

Journal of Applied Sciences 19 (5): 366-375, 2019

ASCI-ID: 35-6566

Optimization of Extraction Conditions and Antioxidant Activity of Solanum lycocarpum Fruits

G.Z. Martins, A.N. dos Santos, M.V. Ribeiro Vilela, M. de Carvalho Ferreira, W. Pereira de Oliveira and R.R. Duarte Moreira

Journal of Applied Sciences 13 (1): 147-153, 2013

ASCI-ID: 35-4747

Preliminary Analysis of in vitro Digestion and Bioactivity Assessment of Basil and Ginger in Human Liver Cancer Cell Line

M. Yang, R. Hardin, S. Ogutu, M. Verghese and J. Boateng

Journal of Biological Sciences 16 (6): 202-214, 2016

ASCI-ID: 38-2381

Altitude and Tissue Type Influence Antioxidant Potential of Pellia endiviifolia from Darjeeling Himalaya

Abhijit Dey, Arijit De, Pinky Ghosh and Souryadeep Mukherjee

Journal of Biological Sciences 13 (8): 707-711, 2013

ASCI-ID: 38-2262

Screening of the Antioxidant Potential of Some Algerian Indigenous Plants

W. Rached, H. Benamar, M. Bennaceur and A. Marouf

Journal of Biological Sciences 10 (4): 316-324, 2010

ASCI-ID: 38-1929

Synthesis, characterization, and antioxidant activities of three Cu(II) complexes with Schiff-base ligands

Yuan Wang, Wei-Na Wu, Qian Wang and Zheng-Yin Yang

Journal of Coordination Chemistry 63 (1): 147-155, 2010

ASCI-ID: 103-552

Synthesis in solvent-free conditions, characterization and biological activity of a new Schiff-base ligand and its Cu(II) complex

Fikriye Tuncel Elmali, Aysegul Peksel and Nebahat Demirhan

Journal of Coordination Chemistry 62 (15): 2548-2555, 2009

ASCI-ID: 103-397

Ruthenium(II) complexes: synthesis, cytotoxicity in vitro, apoptosis, DNA-binding, photocleavage, and antioxidant activity studies

Zhen-Hua Liang, Zheng-Zheng Li, Hong-Liang Huang and Yun-Jun Liu

Journal of Coordination Chemistry 64 (19): 3342-3352, 2011

ASCI-ID: 103-885

Nutritional Composition, Antioxidative and Inhibitory Effects Against Pancreatic Lipase, α-Amylase and α-Glucosidase of Lasia spinosa

Nurul Husna Shafie, Syaza Lyana Idris, Nurul Nadiah Hamdan, Saadiah Abu Bakar, Amirah Haziyah Ishak, Nai'mah Isa, Hasnah Bahari and Khairul Kamilah Abdul Kadir

Journal of Engineering and Applied Sciences 13 (11 SI): 8898-8905, 2018

ASCI-ID: 157-4488

Grain Bread with Buckwheat Bran Flour for a Healthy Diet

Nadezhda N. Alekhina, Elena I. Ponomareva, Svetlana I. Lukin and Alexandr A. Smirnykh

Journal of Engineering and Applied Sciences 11 (12): 2623-2627, 2016

ASCI-ID: 157-1417

Biological Activity of Different Solvent Extracts from Hypsizygus marmoreus

So-Ra Han, Ki-Hwa Kim, Byeollee Kim, Kun-Ok Lim and Tae-Jin Oh

Journal of Engineering and Applied Sciences 12 (14): 3570-3575, 2017

ASCI-ID: 157-2096

Antioxidant Activity and Phenolics Content of the Seeds of Eighteen Varieties of Edible Cucurbitaceae of Niger

Haoua Sabo, Hassimi Sadou, Mousbahou Malam Alma, Ramatou Seini Sidikou, Mahamane Saadou and Ibrahim Adamou Amoukou

Journal of Food Resource Science 3 (1): 1-11, 2014

ASCI-ID: 5150-8

Antioxidative Effects of Extracts of Cocoa Shell, Roselle Seeds and a Combination of Both Extracts on the Susceptibility of Cooked Beef to Lipid Oxidation

Amin Ismail and Chew Lye Yee

Journal of Food Technology 4 (1): 10-15, 2006

ASCI-ID: 162-215

Extrusion Conditions Affect the Functional and Antioxidant Properties of Sorghum, Barley and Horse-Gram Based Snack

Shalini G. Rudra, Neetu Jakhar, Jyoti Nishad, Neha Saini, Sangita Sen, Rakesh Bhardhwaj, Sarika Jaiswal, Poonam Suneja, Sukhbir Singh and Charanjit Kaur

Journal of Food Technology 13 (2): 7-17, 2015

ASCI-ID: 162-554

Studies on Physico-Chemical Properties and Bioactive Compounds of Six Pomegranate Cultivars Grown in Iran

M. Zarei, M. Azizi and Z. Bashiri-Sadr

Journal of Food Technology 8 (3): 112-117, 2010

ASCI-ID: 162-438

Oxidant versus Antioxidant Activity in Malaria: Role of Nutritional Therapy

O.I. Iribhogbe, E.O. Agbaje, I.A. Oreagba, O.O. Aina and A.D. Ota

Journal of Medical Sciences 12 (7): 229-233, 2012

ASCI-ID: 41-1115

Effect of Dietary Bioactives on in vivo Peroxide Induced Stress in Lumbricus terrestris

Dhiraj Vattem and Trey Hutton

Journal of Medical Sciences 13 (7): 514-525, 2013

ASCI-ID: 41-1198

Evaluation of Ethanolic Seed Extract of Lagenaria siceraria for Their Therapeutic Potential

N.S. Gill, S. Singh, R. Arora and M. Bali

Journal of Medical Sciences 12 (3): 78-84, 2012

ASCI-ID: 41-1090

Phenolic Content, Antioxidant Capacity and Toxicity of 3 Varieties of Living Stone Potato (Rizga)

C.O. Eleazu, K.C. Eleazu and A.I. Ikpeama

Journal of Pharmacology and Toxicology 7 (4): 206-212, 2012

ASCI-ID: 55-390

Antioxidant Activity of Isolated Phytoconstituents from Casuarina equisetifolia Frost (Casuarinaceae)

A.N. Aher, S.C. Pal, S.K. Yadav, U.K. Patil and S. Bhattacharya

Journal of Plant Sciences 4 (1): 15-20, 2009

ASCI-ID: 56-179

Study on Cucumis melo var. utilissimus Seeds for the Therapeutic Potential

N.S. Gill, P. Sharma, J. Bajwa, K. Dhiman, S. Sood, P.D. Sharma and M. Bali

Journal of Plant Sciences 5 (3): 248-255, 2010

ASCI-ID: 56-215

Antioxidant Studies and Determination of Wedelolactone in Eclipta alba

K.P. Unnikrishnan, Anu Fathima, K.M. Hashim and Indira Balachandran

Journal of Plant Sciences 2 (4): 459-464, 2007

ASCI-ID: 56-115

In vitro antioxidant activity of Oldenlandia herbacea and isolation of 9,9-dimethyl hexacosane and 23-ethyl-cholest-23-en-3β-ol

Pandian Singaravelu, Badami Shrishailappa and Ravi Subban

Natural Product Research Part A 22 (17): 1510-1515, 2008

ASCI-ID: 130-106

Antioxidant activities of extracts and flavonoid compounds from Oxytropis falcate Bunge

H. Jiang, W. Q. Zhan, X. Liu and S. X. Jiang

Natural Product Research Part A 22 (18): 1650-1656, 2008

ASCI-ID: 130-100

Phenolic contents, antioxidant and antibacterial activities of Hymenocardia acida

Margaret O. Sofidiya, Olukemi A. Odukoya, Anthony J. Afolayan and Oluwole B. Familoni

Natural Product Research Part A 23 (2): 168-177, 2009

ASCI-ID: 130-132

Study on Antioxidant Potential of Murraya koenigii Leaves in Wistar Rats

Naresh Singh Gill and Bhartendu Sharma

Pakistan Journal of Biological Sciences 17 (1): 126-129, 2014

ASCI-ID: 1-6215

Phytochemical Screening and In-vitro Antioxidant Activity Isolated Bioactive Compounds from Tridax procumbens Linn

Manjusha Saxena, Abrar Hussain Mir, Manik Sharma, Mohd Yousuf Malla, Sumeerah Qureshi, Mohd Iqbal Mir and Yogesh Chaturvedi

Pakistan Journal of Biological Sciences 16 (24): 1971-1977, 2013

ASCI-ID: 1-6375

Free Radical Scavenging Activity of Some Nigerian Medicinal Plant Extracts

M.O. Sofidiya, O.A. Odukoya, O.B. Familoni and S.I. Inya-Agha

Pakistan Journal of Biological Sciences 9 (8): 1438-1441, 2006

ASCI-ID: 1-4051

Acceptability and Antioxidant Activity of Vegetable Leather of Soursop Leaves (Annona muricata L) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vescal)

Rina Yenrina, Kesuma Sayuti, Reno Tisna Maharani and Dini Rasjmida

Pakistan Journal of Nutrition 14 (8): 498-502, 2015

ASCI-ID: 100-2152

Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand

Aikkarach Kettawan, Kunlaya Chanlekha, Ratchanee Kongkachuichai and Rin Charoensiri

Pakistan Journal of Nutrition 10 (11): 1094-1103, 2011

ASCI-ID: 100-1528

Phytonutrient, Mineral Composition and In vitro Antioxidant Activity of Leaf and Stem Bark Powders of Pappea capensis (L.)

Geoffrey M. Karau, Eliud N.M. Njagi, Alex K. Machocho and Laura N. Wangai

Pakistan Journal of Nutrition 11 (2): 123-132, 2012

ASCI-ID: 100-1571

Anxiolytic activity of Evolvulus alsinoides and Convulvulus pluricaulis in rodents

Alok Nahata, U.K. Patil and V.K. Dixit

Pharmaceutical Biology 47 (5): 444-451, 2009

ASCI-ID: 2451-79

Identification, quantification of bioactive constituents, evaluation of antioxidant and in vivo acute toxicity property from the methanol extract of Vernonia cinerea leaf extract

R. Rajamurugan, N. Selvaganabathy, S. Kumaravel, CH. Ramamurthy, V. Sujatha, M. Suresh Kumar and C. Thirunavukkarasu

Pharmaceutical Biology 49 (12): 1311-1320, 2011

ASCI-ID: 2451-298

Anti-inflammatory, free radical-scavenging, and metal-chelating activities of Malva parviflora

Hamama Bouriche, Hichem Meziti, Abderrahmane Senator and Jurgen Arnhold

Pharmaceutical Biology 49 (9): 942-946, 2011

ASCI-ID: 2451-265

Antioxidant and Anti-inflammatory Activities of Platanus orientalis: An Oriental Plant Endemic to Kashmir Planes

Syed Irtiza, Gulzar A. Bhat, Mudasar Ahmad, Hilal A. Ganaie, Bashir A. Ganai, Azra N. Kamili, Seema Akbar and Mudasir A. Tantry

Pharmacologia 7 (4): 217-222, 2016

ASCI-ID: 5001-316

Evaluation of Phytochemicals and Antioxidant Activity of Ginkgo biloba from Turkey

Esra Maltas and Salih Yildiz

Pharmacologia 3 (4): 113-120, 2012

ASCI-ID: 5001-38

Ameliorative Potential of Aqueous Root Extract of Withania somnifera Against Paracetamol Induced Liver Damage in Mice

Tabarak Malik, Devendra Kumar Pandey and Nitu Dogra

Pharmacologia 4 (2): 89-94, 2013

ASCI-ID: 5001-134

Antioxidant Activity of the Leaves of Teucrium polium sp. Aurasianum

Ouahrani Mohammed Ridha, Segni Ladjel, Dendougui Houcine and Guerraf Noureddine

Research Journal of Agronomy 1 (1): 22-25, 2007

ASCI-ID: 167-6

Antioxidant Activity of Arial Parts of Borago officinalis

Nafiseh Khosravi Dehaghi

Research Journal of Biological Sciences 15 (3): 77-79, 2020

ASCI-ID: 169-1217

Antioxidant Activity and Chemical Constituents of Pupalia lappacea (L.) Juss

A. Aladedunye Felix and A. Okorie Domingo

Research Journal of Biological Sciences 3 (7): 783-785, 2008

ASCI-ID: 169-350

Antioxidant Activity in Cotyledon of Black and Yellow Common Beans (Phaseolus Vulgaris L.)

N.E. Rocha-Guzman, J.A. Gallegos-Infante, R.F. Gonzalez-Laredo, A.M. Preza Y. Lerma and F.J. Ibarra-Perez

Research Journal of Biological Sciences 2 (2): 112-117, 2007

ASCI-ID: 169-48

Physicochemical Properties, Antioxidant and Antimicrobial Activities of Milk Thistle (Silybum marianum L.) Seed and Leaf Oil Extracts

Zeleria Yusuf, Gebremeskel Mebrate, Mulugeta Desta and Sewnet Mengistu

Research Journal of Medical Sciences 15 (5): 78-82, 2021

ASCI-ID: 171-746

Comparative Study of Antioxidant Activity from some Egyptian Plants and Phytochemical Composition

Khaled Rashed and Aytac Guder

Research Journal of Medicinal Plants 9 (4): 146-159, 2015

ASCI-ID: 82-294

Nutrient Content, Mineral Content and Antioxidant Activity of Amaranthus viridis and Moringa oleifera Leaves

Nisha Sharma, P.C. Gupta and Ch.V. Rao

Research Journal of Medicinal Plants 6 (3): 253-259, 2012

ASCI-ID: 82-205

Antioxidant Activities, Total Phenolic and Flavonoid Contents of the Aqueous Extracts from Rafflesia cantleyi Bud Parts

Sumaia M.M. Bakoush, Wan A. Yaacob, Jumaat H. Adam and Nazlina Ibrahim

Research Journal of Medicinal Plants 9 (7): 347-353, 2015

ASCI-ID: 82-314

Antioxidant Activity Improvement of Soybean Meal by Microbial Fermentation

Pairote Wongputtisin, Chartchai Khanongnuch, Puntipa Pongpiachan and Saisamorn Lumyong

Research Journal of Microbiology 2 (7): 577-583, 2007

ASCI-ID: 83-172

Antioxidant and Antibacterial Properties of Lecaniodiscus cupanioides

M.O. Sofidiya, F.O. Jimoh, A.A. Aliero, A.J. Afolayan, O.A. Odukoya and O.B. Familoni

Research Journal of Microbiology 3 (2): 91-98, 2008

ASCI-ID: 83-242

Investigations of Antioxidant and Antibacterial Activities of Typhonium flagelliforme (Lodd.) Blume Leaves

Syam Mohan, Ahmad Bustamam Abdul, Siddig Ibrahim Abdel Wahab, Adel Sharaf Al-Zubairi, Manal Mohamed Elhassan and Mohamed Yousif

Research Journal of Pharmacology 2 (4): 47-51, 2008

ASCI-ID: 173-32

In vitro Antioxidant Studies of Various Extracts of Salvia Hypoleuca

Nasim Javdan and Jasem Estakhr

Research Journal of Pharmacology 5 (6): 86-89, 2011

ASCI-ID: 173-80

Scavenger Activity Evaluation of the Clove Bud Essential Oil (Eugenia caryophyllus) and Eugenol Derivatives Employing ABTS Decolorization


Scientia Pharmaceutica 79 (4): 779-791, 2011

ASCI-ID: 5014-112

Therapeutic Potential of Some Aquatic Macrophytes: An Overview

Krupa Unadkat and Punita Parikh

Trends in Medical Research 16 (1): 1-6, 2021

ASCI-ID: 96-399

Antioxidant and anticholinesterase constituents of Salvia poculata


Turkish journal of chemistry 33 (6): 813-823, 2009

ASCI-ID: 106-123