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Evaluation of the Combination of Vitamin D₃ and Papaya Leaf on Muscle Antioxidant Activity of Spent Chicken

S. Navid, A. Sheikhlar and K. Kaveh

Agricultural Journal 6 (5): 285-287, 2011

ASCI-ID: 146-445

Screening Neuropharmacological Activities of Kaempferia parviflora (Krachai Dam) in Healthy Adult Male Rats

Thaneeya Hawiset, Supaporn Muchimapura, Jintanaporn Wattanathorn and Bungorn Sripanidkulchai

American Journal of Applied Sciences 8 (7): 695-702, 2011

ASCI-ID: 2809-1384

Effect of Temperature and Time to the Antioxidant Activity in Plecranthus amboinicus Lour.

Mohd S. Azman Abdul Rahim, Jailani Salihon, Mashitah Mohd Yusoff, Ibrahim Abu Bakar and Mohd Rizal Martua Damanik

American Journal of Applied Sciences 7 (9): 1195-1199, 2010

ASCI-ID: 2809-1290

Antioxidant Activity of Leaves of Calophyllum rubiginosum

Muhammad Taher, Nissad Attoumani, Deny Susanti, Solachuddin Jauhari Arief Ichwan and Farediah Ahmad

American Journal of Applied Sciences 7 (10): 1305-1309, 2010

ASCI-ID: 2809-1331

Antibacterial and Antioxidant Activities of Typhonium Flagelliforme (Lodd.) Blume Tuber

Syam Mohan, Ahmad Bustamam Abdul, Siddig Ibrahim Abdel Wahab, Adel Sharaf Al-Zubairi, Manal Mohamed Elhassan and Mohammad Yousif

American Journal of Biochemistry and Biotechnology 4 (4): 402-407, 2008

ASCI-ID: 217-80

Antiplasmodial and Antioxidant Activities of Saye: A Traditional Herbal Remedy for Malaria

O. Da, M. Traore/ Coulibaly, R.S. Yerbanga, B. Koama, N. Ouedraogo, S. Tamboura, Z.P. Dakuyo, M.P. Sekhoacha, J.B. Nikiema, G.A. Ouedraogo, M.G. Matsabisa and J.B. Ouedraogo

American Journal of Biochemistry and Molecular Biology 4 (4): 155-166, 2014

ASCI-ID: 2816-116

Antioxidant Activity of Polyphenolic Flavonoid of Stem of Nicotiana tabacum

Yash Sharma, Anshita Nagar, Nupur Sinha Srivastava and Kumud Bala

American Journal of Drug Discovery and Development 7 (1): 25-32, 2017

ASCI-ID: 2817-110

Antigout and Antioxidant Activity of Stem and Root of Origanum majorana Linn.

Neeru Vasudeva, Prerna Singla, Sneha Das and Surendra Kumar Sharma

American Journal of Drug Discovery and Development 4 (2): 102-112, 2014

ASCI-ID: 2817-93

Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made from Cow and Camel Milk

Shori Amal Bakr

American Journal of Drug Discovery and Development 3 (2): 47-59, 2013

ASCI-ID: 2817-51

Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods

Mohamed Hassan El-Malah, Minar Mahmoud M. Hassanein, Mohamed Helmy Areif and Eman Fawzi Al-Amrousi

American Journal of Food Technology 10 (1): 14-25, 2015

ASCI-ID: 9-471

Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life

Khaled F. Mahmoud, Mona A. Ibrahim, El-Demery Mervat, Hamdy A. Shaaban, Mohie M. Kamil and Nefisa A. Hegazy

American Journal of Food Technology 11 (3): 63-75, 2016

ASCI-ID: 9-507

Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats

A.I. Al-Humaid, H.M. Mousa, R.A. El-Mergawi and A.M. Abdel-Salam

American Journal of Food Technology 5 (1): 22-30, 2010

ASCI-ID: 9-188

Effects of Coffee Ground Silage Feeding in Reducing Somatic Cell Count in Bovine Subclinical Mastitis Milk

Kazuhiro Kawai, Kana Kuruhara, Yutaka Matano, Kiyoshi Akiyama, Shinji Hashimura, Sachi Tanaka, Yoshio Kiku, Aiko Watanabe and Yasunori Shinozuka

Asian Journal of Animal and Veterinary Advances 13 (5): 377-382, 2018

ASCI-ID: 13-1001

Effect of pH and Temperature on Characteristics and Antioxidant Activity of Chicken Feet Protein

Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati and Subandi

Asian Journal of Animal Sciences 12 (1): 9-15, 2018

ASCI-ID: 15-290

Determination of Nutritive Value, Mineral Contents and Antioxidant Activity of Some Wild Edible Plants from Meghalaya State, India

Tapan Seal

Asian Journal of Applied Sciences 4 (3): 238-246, 2011

ASCI-ID: 61-129

Biodiesel Production and Antioxidant Activity of Different Egyptian Date Palm Seed Cultivars

Sanaa M.M. Shanab, Eman A. Hanafy and Emad A. Shalaby

Asian Journal of Biochemistry 9 (3): 119-130, 2014

ASCI-ID: 16-307

Hepatoprotective Effect of Cassia auriculata L. Leaf Extract on Carbon Tetrachloride Intoxicated Liver Damage in Wister Albino Rats

Jeeva Jothi Dhanasekaran and Mathangi Ganapathy

Asian Journal of Biochemistry 6 (1): 104-112, 2011

ASCI-ID: 16-215

Antiangiogenic and Antioxidant Activity of Endophytic Fungus Isolated from Seaweed (Sargassum wightii)

M. Manjunath Hulikere, Chandrashekhar G. Joshi, T. Nivya, D. Ananda and N.G. Raju

Asian Journal of Biochemistry 11 (4): 168-176, 2016

ASCI-ID: 16-368

Production of Antioxidant Bioactive Phenolic Compounds by Solid-state Fermentation on Agro-residues Using Various Fungi Isolated from Soil

Priyanka Chandra and Daljit Singh Arora

Asian Journal of Biotechnology 8 (2): 8-15, 2016

ASCI-ID: 74-154

Antioxidant Potential of Penicillium expansum and Purification of its Functional Compound

Priyanka Chandra and Daljit Singh Arora

Asian Journal of Biotechnology 9 (1): 24-34, 2017

ASCI-ID: 74-156

Antioxidative Compounds Investigation in Sugarcane Bagasse Extracts Fractionated by Silica Gel Column Chromatography

Phongsathorn Motham, Ansaya Thonpho and Prasong Srihanam

Asian Journal of Plant Sciences 20 (4): 601-608, 2021

ASCI-ID: 7-1933

Antioxidant Activity of Different Solvent Extracts of Moringa oleifera Leaves under Accelerated Storage of Sunflower Oil

Asma Siddiq, Farooq Anwar, Maleeha Manzoor and Ammara Fatima

Asian Journal of Plant Sciences 4 (6): 630-635, 2005

ASCI-ID: 7-847

Evaluation of Seagrass Liquid Extract on Salt Stress Alleviation in Tomato Plants

Sadasivam Vinoth, Sundari, Packiaraj Gurusaravanan, Subiramani Sivakumar, Govindarajan Siva, Ganesan Prem Kumar, Manju, Kalamani Velmurugan, Vemuri Lakshminarayana and Narayanasamy Jayabalan

Asian Journal of Plant Sciences 16 (4): 172-183, 2017

ASCI-ID: 7-1748

Nanoencapsulation of Bioactive Compounds Extracted from Egyptian Prickly Pears Peel Fruit: Antioxidant and Their Application in Guava Juice

Khaled F. Mahmoud, Hatem S. Ali and Azza A. Amin

Asian Journal of Scientific Research 11 (4): 574-586, 2018

ASCI-ID: 8-568

Phytochemical and Antioxidant Activity of Avocado Leaf Extract (Persea americana Mill.)

Nurdin Rahman, Nikmah Utami Dewi and Bohari

Asian Journal of Scientific Research 11 (3): 357-363, 2018

ASCI-ID: 8-537

Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends

Shafika Abd El-Hamid Zaki, Abeer Fouad Zayan, Hala Mahmoud Nagi and Amira Saber Abd El-Salam

Biotechnology 17 (1): 44-53, 2018

ASCI-ID: 11-873

In vitro Antioxidant Activities of Ziziphus spina-christi Fruits (Red Date) Grown in Oman

Vandita Singh, Nejib Guizani, Musthafa Mohamed Essa, Mohamed Shafiur Rahman and Subash Selvaraju

Biotechnology 11 (4): 209-216, 2012

ASCI-ID: 11-694

In vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction with Addition of Three Extrinsic Amino Acids

Xin-Huai Zhao, Jing-Ke Wang and Tie-Jing Li

Biotechnology 10 (5): 408-414, 2011

ASCI-ID: 11-639

Explore the Effects of Fertilization on Polyphenols Content in Autumn of Forages from Hill Permanent Grassland by Principal Component & Classifications Analysis

Monica HARMANESCU

Bulletin of UASVM Agriculture 68 (1): 149-154, 2011

ASCI-ID: 202-212

Comparative Study of Aqueous and Ethanolic Aromatic Malaysian Herbs Extracts Using Four Antioxidant Activity Assays

A. Nurain, A. Noriham, M.N. Zainon, W.S.K. Wan Saidatul and S.Z. Khairusy

International Journal of Agricultural Research 8 (2): 55-66, 2013

ASCI-ID: 32-549

Chemical Compounds Profile, Antibacterial and Antioxidant Activities of the Essential Oil Extracted from the Artemisia herba-alba of Southern Algeria

Mohamed Bilal Goudjil, Segni Ladjel, Salah Eddine Bencheikh, Souad Zighmi and Djamila Hamada

International Journal of Biological Chemistry 9 (2): 70-78, 2015

ASCI-ID: 34-152

Antioxidant Properties of Selected Etlingera and Zingiber Species (Zingiberaceae) from Borneo Island

Farrawati Sabli, Maryati Mohamed, Asmah Rahmat, Halijah Ibrahim and Mohd Fadzelly Abu Bakar

International Journal of Biological Chemistry 6 (1): 1-9, 2012

ASCI-ID: 34-118

Synthesis and Biological Evaluation of N¹-[(3z)-5-Substituted-2-Oxo-1, 2-Dihydro-3H-Indol-3-Ylidene]-5H-Dibenzo [b,f] Azepine-5-Carbohydrazides

K. Ranjit, G.K. Rao and P.N.S. Pai

International Journal of Biological Chemistry 4 (1): 19-26, 2010

ASCI-ID: 34-67

Ipomoea aquatica, An Underutilized Green Leafy Vegetable:A Review

K. Nagendra Prasad, G.R. Shivamurthy and S.M. Aradhya

International Journal of Botany 4 (1): 123-129, 2008

ASCI-ID: 19-32

Antioxidant, Antimicrobial Activities and Phytochemical Constituents of Cichorium intybus L. Aerial Parts

Riyam Sabeeh Jasim

International Journal of Botany 14 (1): 24-29, 2018

ASCI-ID: 19-453

Cytotoxic Effect of Berberis vulgaris Fruit Extract on the Proliferation of Human Liver Cancer Cell Line (HepG2) and its Antioxidant Properties

P. Hanachi, S.H. Kua, R. Asmah, G. Motalleb and O. Fauziah

International Journal of Cancer Research 2 (1): 1-9, 2006

ASCI-ID: 36-23

Hepatoprotective Effect of Casein Glycomacropeptide as Compared to Pterostilbene and Curcumin

Mohamed M.E. Metwally, Alaa Abdel-Fattah, Hossam S. El-Beltagi and Mostafa A. Ameen

International Journal of Dairy Science 15 (1): 10-21, 2020

ASCI-ID: 37-344

Production of Healthy Fermented Milk Supplemented with Natural Sources of Antioxidants

Hala M. Fakhr El-Din, A.S. Gad, H.F. Haggag, Azza M. Farahat and Marwa M. El-Said

International Journal of Dairy Science 12 (1): 52-63, 2017

ASCI-ID: 37-291

Bioaccessibility of Encapsulated Mango Peel Phenolic Extract and its Application in Milk Beverage

Tamer M. El-Messery, Marwa M. El-Said, Heba H. Salama, Dina Mostafa Mohammed and Gaspar Ros

International Journal of Dairy Science 16 (1): 29-40, 2021

ASCI-ID: 37-368

Phenolic Content and Antioxidant Activity of Germinated and Cooked Pulses

Hardeep Singh Gujral, Mamta Angurala, Paras Sharma and Jaspreet Singh

International Journal of Food Properties 14 (6): 1366-1374, 2011

ASCI-ID: 198-206

Kinetics of Polyphenol Losses and Antioxidant Activity of Extracts from Olive Cake During Evaporation

Mahmut Seker and Sevgul Tercan

International Journal of Food Properties 15 (2): 438-449, 2012

ASCI-ID: 198-245

Oxygen Radical Absorbance Capacity of Volatile Oils from Japanese Edible Wild Plants (Diplazium Squamigerum, Laportea Macrostachya, and Vitis Coignetiae)

Yuya Utsumi and Mitsuo Miyazawa

International Journal of Food Properties 14 (5): 1090-1101, 2011

ASCI-ID: 198-181

Antioxidant Activity of Aqueous Methanol and Ethyl Acetate Extract of Leaves of Annona senegalensis Pers from Togo Versus the One Originates from Burkina Faso

Y. Potchoo, I.P. Guissou, M. Lompo, E. Sakie and B. Yaro

International Journal of Pharmacology 4 (2): 120-124, 2008

ASCI-ID: 23-14

Antioxidant and Antimutagenic Potential of Seeds and Pods of Green Cardamom (Elettaria cardamomum)

Asma Saeed, Bushra Sultana, Farooq Anwar, Muhammad Mushtaq, Khalid M. Alkharfy and Anwarul-Hassan Gilani

International Journal of Pharmacology 10 (8): 461-469, 2014

ASCI-ID: 23-897

Characterization and Antioxidant Activity of Exopolysaccharide Secreted by Nostoc carneum

Mervat H. Hussein, Ghada S. Abou-ElWafa, Sami A. Shaaban-Dessuuki and Nagwa I. Hassan

International Journal of Pharmacology 11 (5): 432-439, 2015

ASCI-ID: 23-969

High Antioxidant Egg Production Through Substitution of Soybean Meal by Indigofera sp., Top Leaf Meal in Laying Hen Diets

R. Palupi, L. Abdullah, D.A. Astuti and Sumiati

International Journal of Poultry Science 13 (4): 198-203, 2014

ASCI-ID: 101-1962

Proximate, Total Phenolic, Antioxidant Activity and Amino Acids Profile of Bali Indigenous Chicken, Spent Laying Hen and Broiler Breast Fillet

Ida Ayu Okarini, Hari Purnomo, Aulanni`am and Liliek Eka Radiati

International Journal of Poultry Science 12 (7): 415-420, 2013

ASCI-ID: 101-1854

Protective Effect of Urtica dioica Seeds’ Extract in Experimental Chronic Aflatoxicosis in Broiler Chickens

Erhan Ayna, Zübeyir Huyut, Omer Faruk Keleş, Zabit Yener and Ramazan Bal

International Journal of Poultry Science 20 (6): 256-269, 2021

ASCI-ID: 101-2610

Effects Of Roasting Temperature And Time On Healthy Nutraceuticals Of Antioxidants And Total Phenolic Content In Iranian Sesame Seeds ( Sesamum indicum L.)

B. Jannat, M. R. Oveisi, N. Sadeghi, M. Hajimahmoodi, M. Behzad, E. Choopankari and A. A. Behfar

Iranian Journal of Environmental Health Science & Engineering 7 (1): 97-102, 2010

ASCI-ID: 104-101

DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY OF GREEN TEAS BY THE FERRIC REDUCING/ANTIOXIDANT POWER ASSAY

M. Hajimahmoodi, M. Hanifeh, M. R . Oveisi, N. Sadeghi and B. Jannat

Iranian Journal of Environmental Health Science & Engineering 5 (3): 167-172, 2008

ASCI-ID: 104-53

Bioactive Compound and Therapeutic Value of the Some Malaysia Medicinal Plants: A Review

Nik Nurnaeimah Nik Muhammad Nasir, Mohammad Moneruzzaman Khandaker and Nashriyah Mat

Journal of Agronomy 14 (4): 319-330, 2015

ASCI-ID: 31-647

The Antibacterial Activity of Elaeagnus angustifolia L. Against Mastitis Pathogens and Antioxidant Capacity of the Leaf Methanolic Extracts

Gulten Okmen and Onur Turkcan

Journal of Animal and Veterinary Advances 12 (4): 491-496, 2013

ASCI-ID: 156-4042

Evaluation of the Combination of Vitamin D₃ and Papaya Leaf on Muscle Antioxidant Activity of Spent Chicken

S. Navid, M. Hilmi, A.R. Alimon, A.Q. Sazili and A. Sheikhlar

Journal of Animal and Veterinary Advances 10 (20): 2696-2698, 2011

ASCI-ID: 156-3016

Lipid Composition and Antioxidant Activities of Daucus maritimus Seeds

S. Miladi, R. Jarraya and M. Damak

Journal of Applied Sciences 8 (24): 4689-4693, 2008

ASCI-ID: 35-2743

Treatment with Methanol Extract of Ficus capensis Stem Bark Protects Against Changes in Biomarker Levels of Carbontetrachloride-induced Cardiotoxicity of Rats

Ugochi Olivia Njoku, Martins Obinna Ogugofor and Okwesili Fred Chiletugo Nwodo

Journal of Applied Sciences 17 (8): 407-414, 2017

ASCI-ID: 35-6481

Major Chemical Composition of Fruit Extracts of Morinda citrifolia L. and their Antibacterial, Antioxidant and Cytotoxicity Properties

Thongchai Taechowisan, Parisa Sarakoat and Waya S. Phutdhawong

Journal of Applied Sciences 19 (5): 366-375, 2019

ASCI-ID: 35-6566

Free Radical Scavenging, Metal Chelating and Singlet Oxygen Quenching Activity of Fractionated Brown Seaweed Sargassum hystrix Extract

Siti A. Budhiyanti, Sri Raharjo, Djagal W. Marseno and Iwan Y.B. Lelana

Journal of Biological Sciences 11 (4): 288-298, 2011

ASCI-ID: 38-2064

Protective and Curative Effects of Bombax ceiba Flower and Ziziphus spina christi Fruit Extracts on Gastric Ulcer

Maged Mohamed Abd-Elhakim Barakat, Noha Ahmed El-Boghdady, Ebtehal Kamal Eldin Farrag, Ataa Abdelhalim Said and Sylvia Edward Shaker

Journal of Biological Sciences 19 (2): 161-172, 2019

ASCI-ID: 38-2518

Altitude and Tissue Type Influence Antioxidant Potential of Pellia endiviifolia from Darjeeling Himalaya

Abhijit Dey, Arijit De, Pinky Ghosh and Souryadeep Mukherjee

Journal of Biological Sciences 13 (8): 707-711, 2013

ASCI-ID: 38-2262

Synthesis, characterization, and antioxidant activities of three Cu(II) complexes with Schiff-base ligands

Yuan Wang, Wei-Na Wu, Qian Wang and Zheng-Yin Yang

Journal of Coordination Chemistry 63 (1): 147-155, 2010

ASCI-ID: 103-552

Synthesis in solvent-free conditions, characterization and biological activity of a new Schiff-base ligand and its Cu(II) complex

Fikriye Tuncel Elmali, Aysegul Peksel and Nebahat Demirhan

Journal of Coordination Chemistry 62 (15): 2548-2555, 2009

ASCI-ID: 103-397

Ruthenium(II) complexes: structure, DNA-binding, photocleavage, antioxidant activity, and theoretical studies

Xian-Lan Hong, Zhen-Hua Liang and Mao-Hua Zeng

Journal of Coordination Chemistry 64 (21): 3792-3807, 2011

ASCI-ID: 103-925

Nutritional Composition, Antioxidative and Inhibitory Effects Against Pancreatic Lipase, α-Amylase and α-Glucosidase of Lasia spinosa

Nurul Husna Shafie, Syaza Lyana Idris, Nurul Nadiah Hamdan, Saadiah Abu Bakar, Amirah Haziyah Ishak, Nai'mah Isa, Hasnah Bahari and Khairul Kamilah Abdul Kadir

Journal of Engineering and Applied Sciences 13 (11 SI): 8898-8905, 2018

ASCI-ID: 157-4488

Biological Activity of Different Solvent Extracts from Hypsizygus marmoreus

So-Ra Han, Ki-Hwa Kim, Byeollee Kim, Kun-Ok Lim and Tae-Jin Oh

Journal of Engineering and Applied Sciences 12 (14): 3570-3575, 2017

ASCI-ID: 157-2096

Grain Bread with Buckwheat Bran Flour for a Healthy Diet

Nadezhda N. Alekhina, Elena I. Ponomareva, Svetlana I. Lukin and Alexandr A. Smirnykh

Journal of Engineering and Applied Sciences 11 (12): 2623-2627, 2016

ASCI-ID: 157-1417

Antioxidant Activity and Phenolics Content of the Seeds of Eighteen Varieties of Edible Cucurbitaceae of Niger

Haoua Sabo, Hassimi Sadou, Mousbahou Malam Alma, Ramatou Seini Sidikou, Mahamane Saadou and Ibrahim Adamou Amoukou

Journal of Food Resource Science 3 (1): 1-11, 2014

ASCI-ID: 5150-8

Extrusion Conditions Affect the Functional and Antioxidant Properties of Sorghum, Barley and Horse-Gram Based Snack

Shalini G. Rudra, Neetu Jakhar, Jyoti Nishad, Neha Saini, Sangita Sen, Rakesh Bhardhwaj, Sarika Jaiswal, Poonam Suneja, Sukhbir Singh and Charanjit Kaur

Journal of Food Technology 13 (2): 7-17, 2015

ASCI-ID: 162-554

Antioxidative Effects of Extracts of Cocoa Shell, Roselle Seeds and a Combination of Both Extracts on the Susceptibility of Cooked Beef to Lipid Oxidation

Amin Ismail and Chew Lye Yee

Journal of Food Technology 4 (1): 10-15, 2006

ASCI-ID: 162-215

Studies on Physico-Chemical Properties and Bioactive Compounds of Six Pomegranate Cultivars Grown in Iran

M. Zarei, M. Azizi and Z. Bashiri-Sadr

Journal of Food Technology 8 (3): 112-117, 2010

ASCI-ID: 162-438

Effect of Dietary Bioactives on in vivo Peroxide Induced Stress in Lumbricus terrestris

Dhiraj Vattem and Trey Hutton

Journal of Medical Sciences 13 (7): 514-525, 2013

ASCI-ID: 41-1198

Evaluation of Ethanolic Seed Extract of Lagenaria siceraria for Their Therapeutic Potential

N.S. Gill, S. Singh, R. Arora and M. Bali

Journal of Medical Sciences 12 (3): 78-84, 2012

ASCI-ID: 41-1090

Oxidant versus Antioxidant Activity in Malaria: Role of Nutritional Therapy

O.I. Iribhogbe, E.O. Agbaje, I.A. Oreagba, O.O. Aina and A.D. Ota

Journal of Medical Sciences 12 (7): 229-233, 2012

ASCI-ID: 41-1115

Phenolic Content, Antioxidant Capacity and Toxicity of 3 Varieties of Living Stone Potato (Rizga)

C.O. Eleazu, K.C. Eleazu and A.I. Ikpeama

Journal of Pharmacology and Toxicology 7 (4): 206-212, 2012

ASCI-ID: 55-390

Antioxidant Activity of Isolated Phytoconstituents from Casuarina equisetifolia Frost (Casuarinaceae)

A.N. Aher, S.C. Pal, S.K. Yadav, U.K. Patil and S. Bhattacharya

Journal of Plant Sciences 4 (1): 15-20, 2009

ASCI-ID: 56-179

Antioxidant Studies and Determination of Wedelolactone in Eclipta alba

K.P. Unnikrishnan, Anu Fathima, K.M. Hashim and Indira Balachandran

Journal of Plant Sciences 2 (4): 459-464, 2007

ASCI-ID: 56-115

Study on Cucumis melo var. utilissimus Seeds for the Therapeutic Potential

N.S. Gill, P. Sharma, J. Bajwa, K. Dhiman, S. Sood, P.D. Sharma and M. Bali

Journal of Plant Sciences 5 (3): 248-255, 2010

ASCI-ID: 56-215

Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey)

Aysel Ugur, Mehmet Emin Duru, Ozgur Ceylan, Nurdan Sarac, Omer Varol and Ibrahim Kivrak

Natural Product Research Part A 23 (2): 149-167, 2009

ASCI-ID: 130-131

Phenolic constituents from the fruit juice of Flacourtia inermis

Lalith Jayasinghe, Madhubhashini Lakdusinghe, Noriyuki Hara and Yoshinori Fujimoto

Natural Product Research Part A 26 (3): 278-281, 2012

ASCI-ID: 130-430

Antioxidant activities of extracts and flavonoid compounds from Oxytropis falcate Bunge

H. Jiang, W. Q. Zhan, X. Liu and S. X. Jiang

Natural Product Research Part A 22 (18): 1650-1656, 2008

ASCI-ID: 130-100

The Incorporation Effects of Methanolic Extracts of Some Plant Seeds on the Stability of Phosphatidylcholine Liposomes

Omar M. Atrooz

Pakistan Journal of Biological Sciences 10 (10): 1643-1648, 2007

ASCI-ID: 1-4371

Determination of Antioxidant and Antifungal Activities in Cookies Fortified with Solar Dried Prickly Pear Peels Powder

Eman M. Hegazy, Nihal M. Ibrahim and Nevein S.M. Saleh

Pakistan Journal of Biological Sciences 23 (5): 590-601, 2020

ASCI-ID: 1-6853

Free Radical Scavenging Activity of Some Nigerian Medicinal Plant Extracts

M.O. Sofidiya, O.A. Odukoya, O.B. Familoni and S.I. Inya-Agha

Pakistan Journal of Biological Sciences 9 (8): 1438-1441, 2006

ASCI-ID: 1-4051

Evaluation of Functional Properties and Physicochemical Characteristics of Flours Composed by Corn Grits and Oxalis tuberosa Flour, for Future Applications in the Elaboration of Nutritious Foods

L. González-Victoriano, N. Güemes-Vera, J.J. Chanona-Pérez, S. Soto-Simental, A. Bernardino-Nicanor, L. González-Cruz  and J.P. Hernández-Uribe

Pakistan Journal of Nutrition 18 (3): 201-210, 2019

ASCI-ID: 100-2675

Antioxidant Activity of Extracts from Bambusa vulgaris and Gigantochloa apus Kurz Bamboo Shoots

Edy Soesanto

Pakistan Journal of Nutrition 15 (6): 580-584, 2016

ASCI-ID: 100-2331

Gamma-aminobutyric Acid, Total Anthocyanin Content and Antioxidant Activity of Vinegar Brewed from Germinated Pigmented Rice

P. Phuapaiboon

Pakistan Journal of Nutrition 16 (3): 109-118, 2017

ASCI-ID: 100-2415

Anxiolytic activity of Evolvulus alsinoides and Convulvulus pluricaulis in rodents

Alok Nahata, U.K. Patil and V.K. Dixit

Pharmaceutical Biology 47 (5): 444-451, 2009

ASCI-ID: 2451-79

Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum

Sammia Yasmin, Muhammad Akram Kashmiri, Muhammad Nadeem Asghar, Mushtaq Ahmad and Ayesha Mohy-ud-Din

Pharmaceutical Biology 48 (3): 282-289, 2010

ASCI-ID: 2451-185

Antinociceptive, anti-inflammatory, and antioxidant properties of Phoradendron piperoides leaves

Cleonice L. C. Vasconcellos, Kelly C. D. Vitorio, Priscilla A. Andrade, Erica V. F. Cambui, Amintas F. Lira, Socrates C. H. Cavalcante, Charles S. Estevam, Angelo R. Antoniolli and Sara M. Thomazzi

Pharmaceutical Biology 47 (7): 645-652, 2009

ASCI-ID: 2451-109

Polysaccharide Fractions from Sarcodia ceylonensis and their Antioxidant Properties In vitro and In vivo

Aoxue Luo, Xiaoying Feng, Yumei Liu and Yijun Fan

Pharmacologia 5 (6): 235-240, 2014

ASCI-ID: 5001-228

Antioxidant Activities and Chemical Constituents of Extracts from Cordyline fruticosa (L.) A. Chev. (Agavaceae) and Eriobotrya japonica (Thunb) Lindl, (Rosaceae)

Romuald Tematio Fouedjou, Elvine Pami Nguelefack-Mbuyo, Beaudelaire Kemvoufo Ponou, Telesphore Benoit Nguelefack, Luciano Barboni and Leon Azefack Tapondjou

Pharmacologia 7 (2-3): 103-113, 2016

ASCI-ID: 5001-309

Antioxidant, Anti-inflammatory and Anticancer Activities of Ethanol Soluble Organics from Water Extracts of Selected Medicinal Herbs and Their Relation with Flavonoid and Phenolic Contents

Lin Zhang, Cheang Sao Khoo, Sundar Rao Koyyalamudi, Nuria de Pedro and Narsimha Reddy

Pharmacologia 8 (2): 59-72, 2017

ASCI-ID: 5001-348

Antioxidant Activity of the Leaves of Teucrium polium sp. Aurasianum

Ouahrani Mohammed Ridha, Segni Ladjel, Dendougui Houcine and Guerraf Noureddine

Research Journal of Agronomy 1 (1): 22-25, 2007

ASCI-ID: 167-6

Protective Effect of Luffa acutangula (var) amara against Carbon Tetrachloride-Induced Hepatotoxicity in Experimental Rats

I. Ulaganathan, D. Divya, K. Radha, T.M. Vijayakumar and M.D. Dhanaraju

Research Journal of Biological Sciences 5 (9): 615-624, 2010

ASCI-ID: 169-847

Antioxidant Activity and Chemical Constituents of Pupalia lappacea (L.) Juss

A. Aladedunye Felix and A. Okorie Domingo

Research Journal of Biological Sciences 3 (7): 783-785, 2008

ASCI-ID: 169-350

Determination of In vitro Antioxidant and Radical Scavenging Activity of Verbascum oreophilum C. Koch Var. Joannis (Fam. Scrophulariaceae)

Ihami Gucin, Ekrem Koksal, Mahfuz Elmastas and Hassan Y. Aboul-Enein

Research Journal of Biological Sciences 2 (3): 372-382, 2007

ASCI-ID: 169-98

Physicochemical Properties, Antioxidant and Antimicrobial Activities of Milk Thistle (Silybum marianum L.) Seed and Leaf Oil Extracts

Zeleria Yusuf, Gebremeskel Mebrate, Mulugeta Desta and Sewnet Mengistu

Research Journal of Medical Sciences 15 (5): 78-82, 2021

ASCI-ID: 171-746

Comparative Study of Antioxidant Activity from some Egyptian Plants and Phytochemical Composition

Khaled Rashed and Aytac Guder

Research Journal of Medicinal Plants 9 (4): 146-159, 2015

ASCI-ID: 82-294

Phytochemical Screening and Antioxidant Activity of Ethanolic Extract of Rhizanthes deceptor (Rafflesiaceae) and its Host Tetrastigma papillosum

Z. Saleh, E.A.M. Zuhud and R.K. Sari

Research Journal of Medicinal Plants 9 (6): 293-299, 2015

ASCI-ID: 82-309

Bioactive Compounds, Antioxidant Activity, Minerals Composition and Antimicrobial Activity of Acacia nilotica Fruit Flesh and Seeds

Rayan A. Mohmmed and Elfadil E. Babiker

Research Journal of Medicinal Plants 13 (1): 18-25, 2019

ASCI-ID: 82-418

Antioxidant and Antibacterial Properties of Lecaniodiscus cupanioides

M.O. Sofidiya, F.O. Jimoh, A.A. Aliero, A.J. Afolayan, O.A. Odukoya and O.B. Familoni

Research Journal of Microbiology 3 (2): 91-98, 2008

ASCI-ID: 83-242

Antioxidant Activity Improvement of Soybean Meal by Microbial Fermentation

Pairote Wongputtisin, Chartchai Khanongnuch, Puntipa Pongpiachan and Saisamorn Lumyong

Research Journal of Microbiology 2 (7): 577-583, 2007

ASCI-ID: 83-172

In vitro Antioxidant Studies of Various Extracts of Salvia Hypoleuca

Nasim Javdan and Jasem Estakhr

Research Journal of Pharmacology 5 (6): 86-89, 2011

ASCI-ID: 173-80

Investigations of Antioxidant and Antibacterial Activities of Typhonium flagelliforme (Lodd.) Blume Leaves

Syam Mohan, Ahmad Bustamam Abdul, Siddig Ibrahim Abdel Wahab, Adel Sharaf Al-Zubairi, Manal Mohamed Elhassan and Mohamed Yousif

Research Journal of Pharmacology 2 (4): 47-51, 2008

ASCI-ID: 173-32

Scavenger Activity Evaluation of the Clove Bud Essential Oil (Eugenia caryophyllus) and Eugenol Derivatives Employing ABTS^+· Decolorization

Diego R. MERCHAN ARENAS, Amner MUNOZ ACEVEDO, Leonor Y. VARGAS MENDEZ and Vladimir V. KOUZNETSOV

Scientia Pharmaceutica 79 (4): 779-791, 2011

ASCI-ID: 5014-112

Therapeutic Potential of Some Aquatic Macrophytes: An Overview

Krupa Unadkat and Punita Parikh

Trends in Medical Research 16 (1): 1-6, 2021

ASCI-ID: 96-399

Antioxidant and anticholinesterase constituents of Salvia poculata

Ufuk KOLAK, Isıl HACIBEKIROGLU, Mehmet OIZTURK, Fevzi OZGOKCE, Gulact TOPCU and Ayhan ULUBELEN

Turkish journal of chemistry 33 (6): 813-823, 2009

ASCI-ID: 106-123