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280 results found

Evaluation of the Combination of Vitamin D3 and Papaya Leaf on Muscle Antioxidant Activity of Spent Chicken

S. Navid, A. Sheikhlar and K. Kaveh

Agricultural Journal 6 (5): 285-287, 2011

ASCI-ID: 146-445

Screening Neuropharmacological Activities of Kaempferia parviflora (Krachai Dam) in Healthy Adult Male Rats

Thaneeya Hawiset, Supaporn Muchimapura, Jintanaporn Wattanathorn and Bungorn Sripanidkulchai

American Journal of Applied Sciences 8 (7): 695-702, 2011

ASCI-ID: 2809-1384

Antioxidant Activity of Leaves of Calophyllum rubiginosum

Muhammad Taher, Nissad Attoumani, Deny Susanti, Solachuddin Jauhari Arief Ichwan and Farediah Ahmad

American Journal of Applied Sciences 7 (10): 1305-1309, 2010

ASCI-ID: 2809-1331

Effect of Temperature and Time to the Antioxidant Activity in Plecranthus amboinicus Lour.

Mohd S. Azman Abdul Rahim, Jailani Salihon, Mashitah Mohd Yusoff, Ibrahim Abu Bakar and Mohd Rizal Martua Damanik

American Journal of Applied Sciences 7 (9): 1195-1199, 2010

ASCI-ID: 2809-1290

Antibacterial and Antioxidant Activities of Typhonium Flagelliforme (Lodd.) Blume Tuber

Syam Mohan, Ahmad Bustamam Abdul, Siddig Ibrahim Abdel Wahab, Adel Sharaf Al-Zubairi, Manal Mohamed Elhassan and Mohammad Yousif

American Journal of Biochemistry and Biotechnology 4 (4): 402-407, 2008

ASCI-ID: 217-80

Antiplasmodial and Antioxidant Activities of Saye: A Traditional Herbal Remedy for Malaria

O. Da, M. Traore/ Coulibaly, R.S. Yerbanga, B. Koama, N. Ouedraogo, S. Tamboura, Z.P. Dakuyo, M.P. Sekhoacha, J.B. Nikiema, G.A. Ouedraogo, M.G. Matsabisa and J.B. Ouedraogo

American Journal of Biochemistry and Molecular Biology 4 (4): 155-166, 2014

ASCI-ID: 2816-116

Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made from Cow and Camel Milk

Shori Amal Bakr

American Journal of Drug Discovery and Development 3 (2): 47-59, 2013

ASCI-ID: 2817-51

Antioxidant Activity of Polyphenolic Flavonoid of Stem of Nicotiana tabacum

Yash Sharma, Anshita Nagar, Nupur Sinha Srivastava and Kumud Bala

American Journal of Drug Discovery and Development 7 (1): 25-32, 2017

ASCI-ID: 2817-110

Antigout and Antioxidant Activity of Stem and Root of Origanum majorana Linn.

Neeru Vasudeva, Prerna Singla, Sneha Das and Surendra Kumar Sharma

American Journal of Drug Discovery and Development 4 (2): 102-112, 2014

ASCI-ID: 2817-93

Antioxidant Activity of Phenolic Components from n-Butanol Fraction (PC-BF) of Defatted Flaxseed Meal

D.M. Kasote, M.V. Hegde and K.K. Deshmukh

American Journal of Food Technology 6 (7): 604-612, 2011

ASCI-ID: 9-269

Some Technologic Proprieties of Common Date (Phoenix dactylifera L.) Fruits

Salem Benamara, Hassina Gougam, Hayet Amellal, Amrane Djouab, Adiba Benahmed and Yassine Noui

American Journal of Food Technology 3 (2): 79-88, 2008

ASCI-ID: 9-31

Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean

A.S.M. Golam Masum Akond, Laila Khandaker, Janelle Berthold, Lori Gates, Katelyn Peters, Hardy Delong and Khwaja Hossain

American Journal of Food Technology 6 (5): 385-394, 2011

ASCI-ID: 9-255

Effects of Coffee Ground Silage Feeding in Reducing Somatic Cell Count in Bovine Subclinical Mastitis Milk

Kazuhiro Kawai, Kana Kuruhara, Yutaka Matano, Kiyoshi Akiyama, Shinji Hashimura, Sachi Tanaka, Yoshio Kiku, Aiko Watanabe and Yasunori Shinozuka

Asian Journal of Animal and Veterinary Advances 13 (5): 377-382, 2018

ASCI-ID: 13-1001

Effect of pH and Temperature on Characteristics and Antioxidant Activity of Chicken Feet Protein

Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati and Subandi

Asian Journal of Animal Sciences 12 (1): 9-15, 2018

ASCI-ID: 15-290

Determination of Nutritive Value, Mineral Contents and Antioxidant Activity of Some Wild Edible Plants from Meghalaya State, India

Tapan Seal

Asian Journal of Applied Sciences 4 (3): 238-246, 2011

ASCI-ID: 61-129

Biodiesel Production and Antioxidant Activity of Different Egyptian Date Palm Seed Cultivars

Sanaa M.M. Shanab, Eman A. Hanafy and Emad A. Shalaby

Asian Journal of Biochemistry 9 (3): 119-130, 2014

ASCI-ID: 16-307

Antiangiogenic and Antioxidant Activity of Endophytic Fungus Isolated from Seaweed (Sargassum wightii)

M. Manjunath Hulikere, Chandrashekhar G. Joshi, T. Nivya, D. Ananda and N.G. Raju

Asian Journal of Biochemistry 11 (4): 168-176, 2016

ASCI-ID: 16-368

Hepatoprotective Effect of Cassia auriculata L. Leaf Extract on Carbon Tetrachloride Intoxicated Liver Damage in Wister Albino Rats

Jeeva Jothi Dhanasekaran and Mathangi Ganapathy

Asian Journal of Biochemistry 6 (1): 104-112, 2011

ASCI-ID: 16-215

Production of Antioxidant Bioactive Phenolic Compounds by Solid-state Fermentation on Agro-residues Using Various Fungi Isolated from Soil

Priyanka Chandra and Daljit Singh Arora

Asian Journal of Biotechnology 8 (2): 8-15, 2016

ASCI-ID: 74-154

Antioxidant Potential of Penicillium expansum and Purification of its Functional Compound

Priyanka Chandra and Daljit Singh Arora

Asian Journal of Biotechnology 9 (1): 24-34, 2017

ASCI-ID: 74-156

Antioxidant, Polygalacturonase, Pectin Methylesterase and Polyphenol Oxidase Activities of Fresh-Cut Wax Apple (Syzygium samarangense) Treated with Organic Acids

K. Nur Izzah, Y. Awang, P. Ding, Y. Hafiza and M.G.M. Satar

Asian Journal of Plant Sciences 14 (2): 72-77, 2015

ASCI-ID: 7-1714

Evaluation of Seagrass Liquid Extract on Salt Stress Alleviation in Tomato Plants

Sadasivam Vinoth, Sundari, Packiaraj Gurusaravanan, Subiramani Sivakumar, Govindarajan Siva, Ganesan Prem Kumar, Manju, Kalamani Velmurugan, Vemuri Lakshminarayana and Narayanasamy Jayabalan

Asian Journal of Plant Sciences 16 (4): 172-183, 2017

ASCI-ID: 7-1748

Antimicrobial and Antioxidant Properties of Tropaeolum tuberosum Extracts from Ecuador

Freddy Bayas-Chacha, Maribel Bermeo-Sanchez, Byron Herrera-Chavez and Favian Bayas-Morejon

Asian Journal of Plant Sciences 21 (2): 321-327, 2022

ASCI-ID: 7-1979

Phytochemical and Antioxidant Activity of Avocado Leaf Extract (Persea americana Mill.)

Nurdin Rahman, Nikmah Utami Dewi and Bohari

Asian Journal of Scientific Research 11 (3): 357-363, 2018

ASCI-ID: 8-537

Nanoencapsulation of Bioactive Compounds Extracted from Egyptian Prickly Pears Peel Fruit: Antioxidant and Their Application in Guava Juice

Khaled F. Mahmoud, Hatem S. Ali and Azza A. Amin

Asian Journal of Scientific Research 11 (4): 574-586, 2018

ASCI-ID: 8-568

Evaluate the Effect of Inhibiting Pathogenic Bacteria and Fungus of Eczematous Dermatitis and Antioxidant Activity of Phenolic from Qinglicao (Polygonum chinense L. Var. chinense)

Xudong Jiang, Weiguang Wang, Xiaoting Huang, Axiang Song, Lujiao Lu, Xiaoling Lu and Gang Wu

Biotechnology 17 (2): 62-68, 2018

ASCI-ID: 11-876

In vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction with Addition of Three Extrinsic Amino Acids

Xin-Huai Zhao, Jing-Ke Wang and Tie-Jing Li

Biotechnology 10 (5): 408-414, 2011

ASCI-ID: 11-639

In vitro Antioxidant Activities of Ziziphus spina-christi Fruits (Red Date) Grown in Oman

Vandita Singh, Nejib Guizani, Musthafa Mohamed Essa, Mohamed Shafiur Rahman and Subash Selvaraju

Biotechnology 11 (4): 209-216, 2012

ASCI-ID: 11-694

Explore the Effects of Fertilization on Polyphenols Content in Autumn of Forages from Hill Permanent Grassland by Principal Component & Classifications Analysis

Monica HARMANESCU

Bulletin of UASVM Agriculture 68 (1): 149-154, 2011

ASCI-ID: 202-212

Comparative Study of Aqueous and Ethanolic Aromatic Malaysian Herbs Extracts Using Four Antioxidant Activity Assays

A. Nurain, A. Noriham, M.N. Zainon, W.S.K. Wan Saidatul and S.Z. Khairusy

International Journal of Agricultural Research 8 (2): 55-66, 2013

ASCI-ID: 32-549

Synthesis and Biological Evaluation of N1-[(3z)-5-Substituted-2-Oxo-1, 2-Dihydro-3H-Indol-3-Ylidene]-5H-Dibenzo [b,f] Azepine-5-Carbohydrazides

K. Ranjit, G.K. Rao and P.N.S. Pai

International Journal of Biological Chemistry 4 (1): 19-26, 2010

ASCI-ID: 34-67

Antioxidant Properties of Selected Etlingera and Zingiber Species (Zingiberaceae) from Borneo Island

Farrawati Sabli, Maryati Mohamed, Asmah Rahmat, Halijah Ibrahim and Mohd Fadzelly Abu Bakar

International Journal of Biological Chemistry 6 (1): 1-9, 2012

ASCI-ID: 34-118

Chemical Compounds Profile, Antibacterial and Antioxidant Activities of the Essential Oil Extracted from the Artemisia herba-alba of Southern Algeria

Mohamed Bilal Goudjil, Segni Ladjel, Salah Eddine Bencheikh, Souad Zighmi and Djamila Hamada

International Journal of Biological Chemistry 9 (2): 70-78, 2015

ASCI-ID: 34-152

Antioxidant, Antimicrobial Activities and Phytochemical Constituents of Cichorium intybus L. Aerial Parts

Riyam Sabeeh Jasim

International Journal of Botany 14 (1): 24-29, 2018

ASCI-ID: 19-453

Ipomoea aquatica, An Underutilized Green Leafy Vegetable:A Review

K. Nagendra Prasad, G.R. Shivamurthy and S.M. Aradhya

International Journal of Botany 4 (1): 123-129, 2008

ASCI-ID: 19-32

Cytotoxic Effect of Berberis vulgaris Fruit Extract on the Proliferation of Human Liver Cancer Cell Line (HepG2) and its Antioxidant Properties

P. Hanachi, S.H. Kua, R. Asmah, G. Motalleb and O. Fauziah

International Journal of Cancer Research 2 (1): 1-9, 2006

ASCI-ID: 36-23

Quality Characteristics and Acceptability of an Analogue Processed Spreadable Cheese Made with Carrot Paste (Daucus carota L.)

A.G. Mohamed, Samah M. Shalaby and Walid A. Gafour

International Journal of Dairy Science 11 (3): 91-99, 2016

ASCI-ID: 37-275

Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product

Jihan Mohamed Kassem, Hayam Mohamed Abbas, Ashraf Gaber Mohamed, Wafaa Kamel Bahgaat and Tamer Mohammed El-Messery

International Journal of Dairy Science 12 (5): 331-338, 2017

ASCI-ID: 37-323

Production of Healthy Fermented Milk Supplemented with Natural Sources of Antioxidants

Hala M. Fakhr El-Din, A.S. Gad, H.F. Haggag, Azza M. Farahat and Marwa M. El-Said

International Journal of Dairy Science 12 (1): 52-63, 2017

ASCI-ID: 37-291

Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey

Tuncay Gumus, Sevil Albayrak, Osman Sagdic and Muhammet Arici

International Journal of Food Properties 14 (4): 830-839, 2011

ASCI-ID: 198-159

Porcine Hemoglobin Hydrolysate Prepared with Pepsin: Antioxidant Activities and Their Mechanisms

Qian Sun and Yongkang Luo

International Journal of Food Properties 14 (4): 840-853, 2011

ASCI-ID: 198-160

Bioactive Compounds and Antioxidant Activity of Tomato Cultivars

Hande Selen Erge and Feryal Karadeniz

International Journal of Food Properties 14 (5): 968-977, 2011

ASCI-ID: 198-170

Protective Effects of Lagenaria siceraria (Molina) Fruit Juice in Isoproterenol Induced Myocardial Infarction

A. Upaganlawar and R. Balaraman

International Journal of Pharmacology 6 (5): 645-651, 2010

ASCI-ID: 23-494

Potential Antiradical Activity and Cytotoxicity Assessment of Ziziphus mauritiana and Syzygium polyanthum

Shanmugapriya Perumal, Roziahanim Mahmud, Suthagar Pillai Piaru, Lee Wei Cai and Surash Ramanathan

International Journal of Pharmacology 8 (6): 535-541, 2012

ASCI-ID: 23-769

Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

Ilgaz Akata, Bulent Ergonul and Fatih Kalyoncu

International Journal of Pharmacology 8 (2): 134-138, 2012

ASCI-ID: 23-709

Protective Effect of Urtica dioica Seeds’ Extract in Experimental Chronic Aflatoxicosis in Broiler Chickens

Erhan Ayna, Zübeyir Huyut, Omer Faruk Keleş, Zabit Yener and Ramazan Bal

International Journal of Poultry Science 20 (6): 256-269, 2021

ASCI-ID: 101-2610

High Antioxidant Egg Production Through Substitution of Soybean Meal by Indigofera sp., Top Leaf Meal in Laying Hen Diets

R. Palupi, L. Abdullah, D.A. Astuti and Sumiati

International Journal of Poultry Science 13 (4): 198-203, 2014

ASCI-ID: 101-1962

Proximate, Total Phenolic, Antioxidant Activity and Amino Acids Profile of Bali Indigenous Chicken, Spent Laying Hen and Broiler Breast Fillet

Ida Ayu Okarini, Hari Purnomo, Aulanni`am and Liliek Eka Radiati

International Journal of Poultry Science 12 (7): 415-420, 2013

ASCI-ID: 101-1854

DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY OF GREEN TEAS BY THE FERRIC REDUCING/ANTIOXIDANT POWER ASSAY

M. Hajimahmoodi, M. Hanifeh, M. R . Oveisi, N. Sadeghi and B. Jannat

Iranian Journal of Environmental Health Science & Engineering 5 (3): 167-172, 2008

ASCI-ID: 104-53

Effects Of Roasting Temperature And Time On Healthy Nutraceuticals Of Antioxidants And Total Phenolic Content In Iranian Sesame Seeds ( Sesamum indicum L.)

B. Jannat, M. R. Oveisi, N. Sadeghi, M. Hajimahmoodi, M. Behzad, E. Choopankari and A. A. Behfar

Iranian Journal of Environmental Health Science & Engineering 7 (1): 97-102, 2010

ASCI-ID: 104-101

Bioactive Compound and Therapeutic Value of the Some Malaysia Medicinal Plants: A Review

Nik Nurnaeimah Nik Muhammad Nasir, Mohammad Moneruzzaman Khandaker and Nashriyah Mat

Journal of Agronomy 14 (4): 319-330, 2015

ASCI-ID: 31-647

Evaluation of the Combination of Vitamin D3 and Papaya Leaf on Muscle Antioxidant Activity of Spent Chicken

S. Navid, M. Hilmi, A.R. Alimon, A.Q. Sazili and A. Sheikhlar

Journal of Animal and Veterinary Advances 10 (20): 2696-2698, 2011

ASCI-ID: 156-3016

The Antibacterial Activity of Elaeagnus angustifolia L. Against Mastitis Pathogens and Antioxidant Capacity of the Leaf Methanolic Extracts

Gulten Okmen and Onur Turkcan

Journal of Animal and Veterinary Advances 12 (4): 491-496, 2013

ASCI-ID: 156-4042

Optimization of Extraction Conditions and Antioxidant Activity of Solanum lycocarpum Fruits

G.Z. Martins, A.N. dos Santos, M.V. Ribeiro Vilela, M. de Carvalho Ferreira, W. Pereira de Oliveira and R.R. Duarte Moreira

Journal of Applied Sciences 13 (1): 147-153, 2013

ASCI-ID: 35-4747

Optimization of Extraction Conditions of Antioxidant Activity from Zingiber zerumbet Oleoresin

Rosnani Hasham-Hisam, Norhayati Mohamed Noor, Mohd Najib Roslan, Mohamad Roji Sarmidi and Ramlan Abdul Aziz

Journal of Applied Sciences 11 (13): 2394-2399, 2011

ASCI-ID: 35-4181

Altered Response to Biotic and Abiotic Stress in Tissue Culture-Induced Off-Type Plants of East African Highland Banana (Musa AAA East Africa)

Theodosy Msogoya and Brian Grout

Journal of Applied Sciences 8 (15): 2703-2710, 2008

ASCI-ID: 35-2547

Phenolic Content and Antioxidant Activity of Six Acanthaceae from Burkina Faso

Wamtinga Richard Sawadogo, Aline Meda, Charles Euloge Lamien, Martin Kiendrebeogo, Innocent Pierre Guissou and Odile Germaine Nacoulma

Journal of Biological Sciences 6 (2): 249-252, 2006

ASCI-ID: 38-37

In vitro Preliminary Study of Free Radical Scavenging Activity of Extracts from Khaya senegalensis A. Juss. (Meliaceae)

Marius Lompo, Jacques Dubois and I. Pierre Guissou

Journal of Biological Sciences 7 (4): 677-680, 2007

ASCI-ID: 38-1418

Protective and Curative Effects of Bombax ceiba Flower and Ziziphus spina christi Fruit Extracts on Gastric Ulcer

Maged Mohamed Abd-Elhakim Barakat, Noha Ahmed El-Boghdady, Ebtehal Kamal Eldin Farrag, Ataa Abdelhalim Said and Sylvia Edward Shaker

Journal of Biological Sciences 19 (2): 161-172, 2019

ASCI-ID: 38-2518

Synthesis in solvent-free conditions, characterization and biological activity of a new Schiff-base ligand and its Cu(II) complex

Fikriye Tuncel Elmali, Aysegul Peksel and Nebahat Demirhan

Journal of Coordination Chemistry 62 (15): 2548-2555, 2009

ASCI-ID: 103-397

Ruthenium(II) complexes: structure, DNA-binding, photocleavage, antioxidant activity, and theoretical studies

Xian-Lan Hong, Zhen-Hua Liang and Mao-Hua Zeng

Journal of Coordination Chemistry 64 (21): 3792-3807, 2011

ASCI-ID: 103-925

Ruthenium(II) complexes: synthesis, cytotoxicity in vitro, apoptosis, DNA-binding, photocleavage, and antioxidant activity studies

Zhen-Hua Liang, Zheng-Zheng Li, Hong-Liang Huang and Yun-Jun Liu

Journal of Coordination Chemistry 64 (19): 3342-3352, 2011

ASCI-ID: 103-885

Grain Bread with Buckwheat Bran Flour for a Healthy Diet

Nadezhda N. Alekhina, Elena I. Ponomareva, Svetlana I. Lukin and Alexandr A. Smirnykh

Journal of Engineering and Applied Sciences 11 (12): 2623-2627, 2016

ASCI-ID: 157-1417

Nutritional Composition, Antioxidative and Inhibitory Effects Against Pancreatic Lipase, α-Amylase and α-Glucosidase of Lasia spinosa

Nurul Husna Shafie, Syaza Lyana Idris, Nurul Nadiah Hamdan, Saadiah Abu Bakar, Amirah Haziyah Ishak, Nai'mah Isa, Hasnah Bahari and Khairul Kamilah Abdul Kadir

Journal of Engineering and Applied Sciences 13 (11 SI): 8898-8905, 2018

ASCI-ID: 157-4488

Biological Activity of Different Solvent Extracts from Hypsizygus marmoreus

So-Ra Han, Ki-Hwa Kim, Byeollee Kim, Kun-Ok Lim and Tae-Jin Oh

Journal of Engineering and Applied Sciences 12 (14): 3570-3575, 2017

ASCI-ID: 157-2096

Antioxidant Activity and Phenolics Content of the Seeds of Eighteen Varieties of Edible Cucurbitaceae of Niger

Haoua Sabo, Hassimi Sadou, Mousbahou Malam Alma, Ramatou Seini Sidikou, Mahamane Saadou and Ibrahim Adamou Amoukou

Journal of Food Resource Science 3 (1): 1-11, 2014

ASCI-ID: 5150-8

Antioxidative Effects of Extracts of Cocoa Shell, Roselle Seeds and a Combination of Both Extracts on the Susceptibility of Cooked Beef to Lipid Oxidation

Amin Ismail and Chew Lye Yee

Journal of Food Technology 4 (1): 10-15, 2006

ASCI-ID: 162-215

Extrusion Conditions Affect the Functional and Antioxidant Properties of Sorghum, Barley and Horse-Gram Based Snack

Shalini G. Rudra, Neetu Jakhar, Jyoti Nishad, Neha Saini, Sangita Sen, Rakesh Bhardhwaj, Sarika Jaiswal, Poonam Suneja, Sukhbir Singh and Charanjit Kaur

Journal of Food Technology 13 (2): 7-17, 2015

ASCI-ID: 162-554

Studies on Physico-Chemical Properties and Bioactive Compounds of Six Pomegranate Cultivars Grown in Iran

M. Zarei, M. Azizi and Z. Bashiri-Sadr

Journal of Food Technology 8 (3): 112-117, 2010

ASCI-ID: 162-438

Effect of Dietary Bioactives on in vivo Peroxide Induced Stress in Lumbricus terrestris

Dhiraj Vattem and Trey Hutton

Journal of Medical Sciences 13 (7): 514-525, 2013

ASCI-ID: 41-1198

Oxidant versus Antioxidant Activity in Malaria: Role of Nutritional Therapy

O.I. Iribhogbe, E.O. Agbaje, I.A. Oreagba, O.O. Aina and A.D. Ota

Journal of Medical Sciences 12 (7): 229-233, 2012

ASCI-ID: 41-1115

Evaluation of Ethanolic Seed Extract of Lagenaria siceraria for Their Therapeutic Potential

N.S. Gill, S. Singh, R. Arora and M. Bali

Journal of Medical Sciences 12 (3): 78-84, 2012

ASCI-ID: 41-1090

Phenolic Content, Antioxidant Capacity and Toxicity of 3 Varieties of Living Stone Potato (Rizga)

C.O. Eleazu, K.C. Eleazu and A.I. Ikpeama

Journal of Pharmacology and Toxicology 7 (4): 206-212, 2012

ASCI-ID: 55-390

Antioxidant Studies and Determination of Wedelolactone in Eclipta alba

K.P. Unnikrishnan, Anu Fathima, K.M. Hashim and Indira Balachandran

Journal of Plant Sciences 2 (4): 459-464, 2007

ASCI-ID: 56-115

Antioxidant Activity of Isolated Phytoconstituents from Casuarina equisetifolia Frost (Casuarinaceae)

A.N. Aher, S.C. Pal, S.K. Yadav, U.K. Patil and S. Bhattacharya

Journal of Plant Sciences 4 (1): 15-20, 2009

ASCI-ID: 56-179

Study on Cucumis melo var. utilissimus Seeds for the Therapeutic Potential

N.S. Gill, P. Sharma, J. Bajwa, K. Dhiman, S. Sood, P.D. Sharma and M. Bali

Journal of Plant Sciences 5 (3): 248-255, 2010

ASCI-ID: 56-215

Isolation and characterisation of novel antioxidant constituents of Croton zambesicus leaf extract

M.A. Aderogba, L.J. McGaw, M. Bezabih and B.M. Abegaz

Natural Product Research Part A 25 (13): 1224-1233, 2011

ASCI-ID: 130-367

Volatile components of Discaria americana Gillies & Hook (Rhamnaceae)

Silvana Rodriguez and Ana Paula Murray

Natural Product Research Part A 22 (3): 253-257, 2008

ASCI-ID: 130-48

Comparative chemical composition and antioxidant activity of Calamintha nepeta (L.) Savi subsp. glandulosa (Req.) Nyman and Calamintha grandiflora (L.) Moench (Labiatae)

Filomena Conforti, Mariangela Marrelli, Giancarlo Statti, Federica Menichini, Dimitar Uzunov, Umberto Solimene and Francesco Menichini

Natural Product Research Part A 26 (1): 91-97, 2012

ASCI-ID: 130-403

Antioxidant and Biological Activities of Proteinaceous Extract from Algerian Glycine max Plant

Nassima Soussi, Saad Moulay, Khaldoun Bachari and Yamina Benmiri

Pakistan Journal of Biological Sciences 20 (3): 124-131, 2017

ASCI-ID: 1-6583

Antioxidant and Antimicrobial Activity of Araucaria cookii and Brassaia actinophyla

S. Banerjee, A. Das, P. Chakraborty, K. Suthindhiran and M.A. Jayasri

Pakistan Journal of Biological Sciences 17 (5): 715-719, 2014

ASCI-ID: 1-6398

Antioxidant Properties of Peel and Pulp Hydro Extract in Ten Persian Pomegranate Cultivars

M. Hajimahmoodi, M.R. Oveisi, N. Sadeghi, B. Jannat, M. Hadjibabaie, E. Farahani, M.R. Akrami and R. Namdar

Pakistan Journal of Biological Sciences 11 (12): 1600-1604, 2008

ASCI-ID: 1-564

Acceptability and Antioxidant Activity of Vegetable Leather of Soursop Leaves (Annona muricata L) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vescal)

Rina Yenrina, Kesuma Sayuti, Reno Tisna Maharani and Dini Rasjmida

Pakistan Journal of Nutrition 14 (8): 498-502, 2015

ASCI-ID: 100-2152

Antioxidant Activity of Dietary Plants: Peppermint

Nidhal M. Salih, Aswan H. Bayar and Mazin J. Hindi

Pakistan Journal of Nutrition 12 (6): 571-574, 2013

ASCI-ID: 100-1862

Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants

Tonny C. Maigoda, Darwis, Ahmad Rizal, Emy Yuliantini, Kamsiah, Meriwati Mahyuddin, Elly Wahyuni, Rachmawati, Kosma Heryati, Yuliana Lubis, PS. Kurniawati, Mariati, Serilaila, Epti Yorita, Sri Sumiati, Pauzan Efendi, Septiyanti, Sahidan, Agus Widada, Yusmidiarti, Sri Mulyati, Haidina Ali and Jubaidi

Pakistan Journal of Nutrition 16 (9): 714-718, 2017

ASCI-ID: 100-2508

Identification, quantification of bioactive constituents, evaluation of antioxidant and in vivo acute toxicity property from the methanol extract of Vernonia cinerea leaf extract

R. Rajamurugan, N. Selvaganabathy, S. Kumaravel, CH. Ramamurthy, V. Sujatha, M. Suresh Kumar and C. Thirunavukkarasu

Pharmaceutical Biology 49 (12): 1311-1320, 2011

ASCI-ID: 2451-298

Anti-inflammatory, free radical-scavenging, and metal-chelating activities of Malva parviflora

Hamama Bouriche, Hichem Meziti, Abderrahmane Senator and Jurgen Arnhold

Pharmaceutical Biology 49 (9): 942-946, 2011

ASCI-ID: 2451-265

Determination of the phenolic content and antioxidant potential of crude extracts and isolated compounds from leaves of Cordia multispicata and Tournefortia bicolor

Thiago B. Correia Da Silva, Vivian Karoline T. Souza, Ana Paula F. Da Silva, Rosangela P. Lyra Lemos and Lucia M. Conserva

Pharmaceutical Biology 48 (1): 63-69, 2010

ASCI-ID: 2451-146

Evaluation of Phytochemicals and Antioxidant Activity of Ginkgo biloba from Turkey

Esra Maltas and Salih Yildiz

Pharmacologia 3 (4): 113-120, 2012

ASCI-ID: 5001-38

Antioxidant, Anti-inflammatory and Anticancer Activities of Ethanol Soluble Organics from Water Extracts of Selected Medicinal Herbs and Their Relation with Flavonoid and Phenolic Contents

Lin Zhang, Cheang Sao Khoo, Sundar Rao Koyyalamudi, Nuria de Pedro and Narsimha Reddy

Pharmacologia 8 (2): 59-72, 2017

ASCI-ID: 5001-348

Aqueous Extract of Tetrapleura tetraptera (Mimosaceae) Prevents Hypertension, Dyslipidemia and Oxidative Stress in High Salt-sucrose Induced Hypertensive Rats

Bella Ndzana Martin Thierry, Ngo Lemba Tom Esther, Aboubakar Oumarou Bibi Farouck, Tsala David Emery and Dimo Theophile

Pharmacologia 3 (9): 397-405, 2012

ASCI-ID: 5001-71

Antioxidant Activity of the Leaves of Teucrium polium sp. Aurasianum

Ouahrani Mohammed Ridha, Segni Ladjel, Dendougui Houcine and Guerraf Noureddine

Research Journal of Agronomy 1 (1): 22-25, 2007

ASCI-ID: 167-6

Antioxidant Activity of Essential Oil of Lallemantia iberica in Flowering Stage and Post-Flowering Stage

Yaghoub Amanzadeh, Nafiseh Khosravi Dehaghi, Ahmad Reza Gohari, Hamid Reza Monsef-Esfehani and Seyed Esmail Sadat Ebrahimi

Research Journal of Biological Sciences 6 (3): 114-117, 2011

ASCI-ID: 169-894

Antioxidant Activity of Arial Parts of Borago officinalis

Nafiseh Khosravi Dehaghi

Research Journal of Biological Sciences 15 (3): 77-79, 2020

ASCI-ID: 169-1217

Antioxidant Activities and Phenolic Contents of Extracts from Salvinia molesta and Eichornia crassipes

Piyanete Chantiratikul, Payungrat Meechai and Woranan Nakbanpotec

Research Journal of Biological Sciences 4 (10): 1113-1117, 2009

ASCI-ID: 169-699

Physicochemical Properties, Antioxidant and Antimicrobial Activities of Milk Thistle (Silybum marianum L.) Seed and Leaf Oil Extracts

Zeleria Yusuf, Gebremeskel Mebrate, Mulugeta Desta and Sewnet Mengistu

Research Journal of Medical Sciences 15 (5): 78-82, 2021

ASCI-ID: 171-746

Effect of Drying Treatment on the Content of Antioxidants in Enicostemma littorale Blume

R. Sathishkumar, P.T.V. Lakshmi and A. Annamalai

Research Journal of Medicinal Plants 3 (3): 93-101, 2009

ASCI-ID: 82-55

Polyphenolic Content and Antioxidant Activity of Hibiscus sabdariffa Calyx

Chinedu Prosper Anokwuru, Ijeoma Esiaba, Olusola Ajibaye and Ayobami O. Adesuyi

Research Journal of Medicinal Plants 5 (5): 557-566, 2011

ASCI-ID: 82-142

Nutrient Content, Mineral Content and Antioxidant Activity of Amaranthus viridis and Moringa oleifera Leaves

Nisha Sharma, P.C. Gupta and Ch.V. Rao

Research Journal of Medicinal Plants 6 (3): 253-259, 2012

ASCI-ID: 82-205

Antioxidant Activity Improvement of Soybean Meal by Microbial Fermentation

Pairote Wongputtisin, Chartchai Khanongnuch, Puntipa Pongpiachan and Saisamorn Lumyong

Research Journal of Microbiology 2 (7): 577-583, 2007

ASCI-ID: 83-172

Antioxidant and Antibacterial Properties of Lecaniodiscus cupanioides

M.O. Sofidiya, F.O. Jimoh, A.A. Aliero, A.J. Afolayan, O.A. Odukoya and O.B. Familoni

Research Journal of Microbiology 3 (2): 91-98, 2008

ASCI-ID: 83-242

Investigations of Antioxidant and Antibacterial Activities of Typhonium flagelliforme (Lodd.) Blume Leaves

Syam Mohan, Ahmad Bustamam Abdul, Siddig Ibrahim Abdel Wahab, Adel Sharaf Al-Zubairi, Manal Mohamed Elhassan and Mohamed Yousif

Research Journal of Pharmacology 2 (4): 47-51, 2008

ASCI-ID: 173-32

In vitro Antioxidant Studies of Various Extracts of Salvia Hypoleuca

Nasim Javdan and Jasem Estakhr

Research Journal of Pharmacology 5 (6): 86-89, 2011

ASCI-ID: 173-80

Scavenger Activity Evaluation of the Clove Bud Essential Oil (Eugenia caryophyllus) and Eugenol Derivatives Employing ABTS Decolorization

Diego R. MERCHAN ARENAS, Amner MUNOZ ACEVEDO, Leonor Y. VARGAS MENDEZ and Vladimir V. KOUZNETSOV

Scientia Pharmaceutica 79 (4): 779-791, 2011

ASCI-ID: 5014-112

Therapeutic Potential of Some Aquatic Macrophytes: An Overview

Krupa Unadkat and Punita Parikh

Trends in Medical Research 16 (1): 1-6, 2021

ASCI-ID: 96-399

Antioxidant and anticholinesterase constituents of Salvia poculata

Ufuk KOLAK, Isıl HACIBEKIROGLU, Mehmet OIZTURK, Fevzi OZGOKCE, Gulact TOPCU and Ayhan ULUBELEN

Turkish journal of chemistry 33 (6): 813-823, 2009

ASCI-ID: 106-123