281 results found

Evaluation of the Combination of Vitamin D3 and Papaya Leaf on Muscle Antioxidant Activity of Spent Chicken

S. Navid, A. Sheikhlar and K. Kaveh

Agricultural Journal 6 (5): 285-287, 2011

ASCI-ID: 146-445

Antioxidant Activity of Leaves of Calophyllum rubiginosum

Muhammad Taher, Nissad Attoumani, Deny Susanti, Solachuddin Jauhari Arief Ichwan and Farediah Ahmad

American Journal of Applied Sciences 7 (10): 1305-1309, 2010

ASCI-ID: 2809-1331

Screening Neuropharmacological Activities of Kaempferia parviflora (Krachai Dam) in Healthy Adult Male Rats

Thaneeya Hawiset, Supaporn Muchimapura, Jintanaporn Wattanathorn and Bungorn Sripanidkulchai

American Journal of Applied Sciences 8 (7): 695-702, 2011

ASCI-ID: 2809-1384

Effect of Temperature and Time to the Antioxidant Activity in Plecranthus amboinicus Lour.

Mohd S. Azman Abdul Rahim, Jailani Salihon, Mashitah Mohd Yusoff, Ibrahim Abu Bakar and Mohd Rizal Martua Damanik

American Journal of Applied Sciences 7 (9): 1195-1199, 2010

ASCI-ID: 2809-1290

Antibacterial and Antioxidant Activities of Typhonium Flagelliforme (Lodd.) Blume Tuber

Syam Mohan, Ahmad Bustamam Abdul, Siddig Ibrahim Abdel Wahab, Adel Sharaf Al-Zubairi, Manal Mohamed Elhassan and Mohammad Yousif

American Journal of Biochemistry and Biotechnology 4 (4): 402-407, 2008

ASCI-ID: 217-80

Antiplasmodial and Antioxidant Activities of Saye: A Traditional Herbal Remedy for Malaria

O. Da, M. Traore/ Coulibaly, R.S. Yerbanga, B. Koama, N. Ouedraogo, S. Tamboura, Z.P. Dakuyo, M.P. Sekhoacha, J.B. Nikiema, G.A. Ouedraogo, M.G. Matsabisa and J.B. Ouedraogo

American Journal of Biochemistry and Molecular Biology 4 (4): 155-166, 2014

ASCI-ID: 2816-116

Antigout and Antioxidant Activity of Stem and Root of Origanum majorana Linn.

Neeru Vasudeva, Prerna Singla, Sneha Das and Surendra Kumar Sharma

American Journal of Drug Discovery and Development 4 (2): 102-112, 2014

ASCI-ID: 2817-93

Composition and Antioxidant and Antimicrobial Activity of the Volatile Oils from Olea europaea L. Fruit and Stem

Faten Brahmi, Guido Flamini, Madiha Dhibi, Maha Mastouri and Mohamed Hammami

American Journal of Drug Discovery and Development 3 (4): 235-244, 2013

ASCI-ID: 2817-91

Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made from Cow and Camel Milk

Shori Amal Bakr

American Journal of Drug Discovery and Development 3 (2): 47-59, 2013

ASCI-ID: 2817-51

Evaluation of Antioxidant Properties of Some Indian Vegetable and Fruit Peels by Decoction Extraction Method

Sumitra Chanda, Nirupa Amrutiya and Kalpna Rakholiya

American Journal of Food Technology 8 (3): 173-182, 2013

ASCI-ID: 9-419

Micro Sunflower Oil-Water-Emulsion as Fat Replacer in Biscuits

Khaled F. Mahmoud, Waffa M.M. Abo-zeid, Yousef A. El Shattory, O.S. El Kinawy and Manal F. Salama

American Journal of Food Technology 11 (1-2): 54-62, 2016

ASCI-ID: 9-503

Synthesis and Antioxidant Activity of Modified (+)-Catechin Derivatives. Structure-Activity Relationship

Nour-Eddine Es-Safi, Josiane Beauhaire, Christine Le Guerneve and Paul-Henri Ducrot

American Journal of Food Technology 2 (7): 618-629, 2007

ASCI-ID: 9-144

Effects of Coffee Ground Silage Feeding in Reducing Somatic Cell Count in Bovine Subclinical Mastitis Milk

Kazuhiro Kawai, Kana Kuruhara, Yutaka Matano, Kiyoshi Akiyama, Shinji Hashimura, Sachi Tanaka, Yoshio Kiku, Aiko Watanabe and Yasunori Shinozuka

Asian Journal of Animal and Veterinary Advances 13 (5): 377-382, 2018

ASCI-ID: 13-1001

Effect of pH and Temperature on Characteristics and Antioxidant Activity of Chicken Feet Protein

Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati and Subandi

Asian Journal of Animal Sciences 12 (1): 9-15, 2018

ASCI-ID: 15-290

Determination of Nutritive Value, Mineral Contents and Antioxidant Activity of Some Wild Edible Plants from Meghalaya State, India

Tapan Seal

Asian Journal of Applied Sciences 4 (3): 238-246, 2011

ASCI-ID: 61-129

Biodiesel Production and Antioxidant Activity of Different Egyptian Date Palm Seed Cultivars

Sanaa M.M. Shanab, Eman A. Hanafy and Emad A. Shalaby

Asian Journal of Biochemistry 9 (3): 119-130, 2014

ASCI-ID: 16-307

Antiangiogenic and Antioxidant Activity of Endophytic Fungus Isolated from Seaweed (Sargassum wightii)

M. Manjunath Hulikere, Chandrashekhar G. Joshi, T. Nivya, D. Ananda and N.G. Raju

Asian Journal of Biochemistry 11 (4): 168-176, 2016

ASCI-ID: 16-368

Hepatoprotective Effect of Cassia auriculata L. Leaf Extract on Carbon Tetrachloride Intoxicated Liver Damage in Wister Albino Rats

Jeeva Jothi Dhanasekaran and Mathangi Ganapathy

Asian Journal of Biochemistry 6 (1): 104-112, 2011

ASCI-ID: 16-215

Antioxidant Potential of Penicillium expansum and Purification of its Functional Compound

Priyanka Chandra and Daljit Singh Arora

Asian Journal of Biotechnology 9 (1): 24-34, 2017

ASCI-ID: 74-156

Production of Antioxidant Bioactive Phenolic Compounds by Solid-state Fermentation on Agro-residues Using Various Fungi Isolated from Soil

Priyanka Chandra and Daljit Singh Arora

Asian Journal of Biotechnology 8 (2): 8-15, 2016

ASCI-ID: 74-154

Chemical Compositions and Antioxidant Activities of Flower Extracts from Chestnut (Castanea crenata Sieb. et Zucc)

Phung Thi Tuyen, Pham Thanh Trang, Do Tan Khang and Tran Dang Xuan

Asian Journal of Plant Sciences 22 (1): 113-121, 2023

ASCI-ID: 7-2034

Antioxidant Activity and Osmolyte Concentration of Sorghum (Sorghum bicolor) and Wheat (Triticum aestivum) Genotypes under Salinity Stress

Mostafa Heidari

Asian Journal of Plant Sciences 8 (3): 240-244, 2009

ASCI-ID: 7-1412

Antioxidative Compounds Investigation in Sugarcane Bagasse Extracts Fractionated by Silica Gel Column Chromatography

Phongsathorn Motham, Ansaya Thonpho and Prasong Srihanam

Asian Journal of Plant Sciences 20 (4): 601-608, 2021

ASCI-ID: 7-1933

Nanoencapsulation of Bioactive Compounds Extracted from Egyptian Prickly Pears Peel Fruit: Antioxidant and Their Application in Guava Juice

Khaled F. Mahmoud, Hatem S. Ali and Azza A. Amin

Asian Journal of Scientific Research 11 (4): 574-586, 2018

ASCI-ID: 8-568

Phytochemical and Antioxidant Activity of Avocado Leaf Extract (Persea americana Mill.)

Nurdin Rahman, Nikmah Utami Dewi and Bohari

Asian Journal of Scientific Research 11 (3): 357-363, 2018

ASCI-ID: 8-537

In vitro Antioxidant Activities of Ziziphus spina-christi Fruits (Red Date) Grown in Oman

Vandita Singh, Nejib Guizani, Musthafa Mohamed Essa, Mohamed Shafiur Rahman and Subash Selvaraju

Biotechnology 11 (4): 209-216, 2012

ASCI-ID: 11-694

In vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction with Addition of Three Extrinsic Amino Acids

Xin-Huai Zhao, Jing-Ke Wang and Tie-Jing Li

Biotechnology 10 (5): 408-414, 2011

ASCI-ID: 11-639

Evaluate the Effect of Inhibiting Pathogenic Bacteria and Fungus of Eczematous Dermatitis and Antioxidant Activity of Phenolic from Qinglicao (Polygonum chinense L. Var. chinense)

Xudong Jiang, Weiguang Wang, Xiaoting Huang, Axiang Song, Lujiao Lu, Xiaoling Lu and Gang Wu

Biotechnology 17 (2): 62-68, 2018

ASCI-ID: 11-876

Explore the Effects of Fertilization on Polyphenols Content in Autumn of Forages from Hill Permanent Grassland by Principal Component & Classifications Analysis


Bulletin of UASVM Agriculture 68 (1): 149-154, 2011

ASCI-ID: 202-212

Comparative Study of Aqueous and Ethanolic Aromatic Malaysian Herbs Extracts Using Four Antioxidant Activity Assays

A. Nurain, A. Noriham, M.N. Zainon, W.S.K. Wan Saidatul and S.Z. Khairusy

International Journal of Agricultural Research 8 (2): 55-66, 2013

ASCI-ID: 32-549

Antioxidant Properties of Selected Etlingera and Zingiber Species (Zingiberaceae) from Borneo Island

Farrawati Sabli, Maryati Mohamed, Asmah Rahmat, Halijah Ibrahim and Mohd Fadzelly Abu Bakar

International Journal of Biological Chemistry 6 (1): 1-9, 2012

ASCI-ID: 34-118

Synthesis and Biological Evaluation of N1-[(3z)-5-Substituted-2-Oxo-1, 2-Dihydro-3H-Indol-3-Ylidene]-5H-Dibenzo [b,f] Azepine-5-Carbohydrazides

K. Ranjit, G.K. Rao and P.N.S. Pai

International Journal of Biological Chemistry 4 (1): 19-26, 2010

ASCI-ID: 34-67

Chemical Compounds Profile, Antibacterial and Antioxidant Activities of the Essential Oil Extracted from the Artemisia herba-alba of Southern Algeria

Mohamed Bilal Goudjil, Segni Ladjel, Salah Eddine Bencheikh, Souad Zighmi and Djamila Hamada

International Journal of Biological Chemistry 9 (2): 70-78, 2015

ASCI-ID: 34-152

Antioxidant, Antimicrobial Activities and Phytochemical Constituents of Cichorium intybus L. Aerial Parts

Riyam Sabeeh Jasim

International Journal of Botany 14 (1): 24-29, 2018

ASCI-ID: 19-453

Ipomoea aquatica, An Underutilized Green Leafy Vegetable:A Review

K. Nagendra Prasad, G.R. Shivamurthy and S.M. Aradhya

International Journal of Botany 4 (1): 123-129, 2008

ASCI-ID: 19-32

Cytotoxic Effect of Berberis vulgaris Fruit Extract on the Proliferation of Human Liver Cancer Cell Line (HepG2) and its Antioxidant Properties

P. Hanachi, S.H. Kua, R. Asmah, G. Motalleb and O. Fauziah

International Journal of Cancer Research 2 (1): 1-9, 2006

ASCI-ID: 36-23

Quality Characteristics and Acceptability of an Analogue Processed Spreadable Cheese Made with Carrot Paste (Daucus carota L.)

A.G. Mohamed, Samah M. Shalaby and Walid A. Gafour

International Journal of Dairy Science 11 (3): 91-99, 2016

ASCI-ID: 37-275

Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product

Jihan Mohamed Kassem, Hayam Mohamed Abbas, Ashraf Gaber Mohamed, Wafaa Kamel Bahgaat and Tamer Mohammed El-Messery

International Journal of Dairy Science 12 (5): 331-338, 2017

ASCI-ID: 37-323

Hepatoprotective Effect of Casein Glycomacropeptide as Compared to Pterostilbene and Curcumin

Mohamed M.E. Metwally, Alaa Abdel-Fattah, Hossam S. El-Beltagi and Mostafa A. Ameen

International Journal of Dairy Science 15 (1): 10-21, 2020

ASCI-ID: 37-344

Bioactive Compounds and Antioxidant Activity of Tomato Cultivars

Hande Selen Erge and Feryal Karadeniz

International Journal of Food Properties 14 (5): 968-977, 2011

ASCI-ID: 198-170

Antioxidant Activity of Different Extracts of Red Pitaya (Hylocereus polyrhizus) Seed

Liana Adnan, Azizah Osman and Azizah Abdul Hamid

International Journal of Food Properties 14 (6): 1171-1181, 2011

ASCI-ID: 198-189

Antioxidant and Antimicrobial Properties of Selected Spice Extracts

M. R. Szabo, D. Radu, S. Gavrilas, D. Chambre and C. Iditoiu

International Journal of Food Properties 13 (3): 535-545, 2010

ASCI-ID: 198-63

Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

Ilgaz Akata, Bulent Ergonul and Fatih Kalyoncu

International Journal of Pharmacology 8 (2): 134-138, 2012

ASCI-ID: 23-709

Characterization and Antioxidant Activity of Exopolysaccharide Secreted by Nostoc carneum

Mervat H. Hussein, Ghada S. Abou-ElWafa, Sami A. Shaaban-Dessuuki and Nagwa I. Hassan

International Journal of Pharmacology 11 (5): 432-439, 2015

ASCI-ID: 23-969

Ficus carica (Fig) Fruit Extract Attenuates CCl4-induced Hepatic Injury in Mice: A Histological and Immunohistochemical Study

Mohammed A. Alsahli, Ahmad Almatroudi, Amjad Ali Khan, Fahad Abdulrahman Alhumaydhi, Faris Alrumaihi and Arshad Husain Rahmani

International Journal of Pharmacology 15 (3): 370-376, 2019

ASCI-ID: 23-1447

Protective Effect of Urtica dioica Seeds’ Extract in Experimental Chronic Aflatoxicosis in Broiler Chickens

Erhan Ayna, Zübeyir Huyut, Omer Faruk Keleş, Zabit Yener and Ramazan Bal

International Journal of Poultry Science 20 (6): 256-269, 2021

ASCI-ID: 101-2610

High Antioxidant Egg Production Through Substitution of Soybean Meal by Indigofera sp., Top Leaf Meal in Laying Hen Diets

R. Palupi, L. Abdullah, D.A. Astuti and Sumiati

International Journal of Poultry Science 13 (4): 198-203, 2014

ASCI-ID: 101-1962

Antioxidant Activity of Indonesian Endogenous Duck Meat Marinated in Ginger (Zingiber officinale Roscoe) Extract

Umi Suryanti, V.P. Bintoro, U. Atmomarsono, Y.B. Pramono and A.M. Legowo

International Journal of Poultry Science 13 (2): 102-107, 2014

ASCI-ID: 101-1951


M. Hajimahmoodi, M. Hanifeh, M. R . Oveisi, N. Sadeghi and B. Jannat

Iranian Journal of Environmental Health Science & Engineering 5 (3): 167-172, 2008

ASCI-ID: 104-53

Effects Of Roasting Temperature And Time On Healthy Nutraceuticals Of Antioxidants And Total Phenolic Content In Iranian Sesame Seeds ( Sesamum indicum L.)

B. Jannat, M. R. Oveisi, N. Sadeghi, M. Hajimahmoodi, M. Behzad, E. Choopankari and A. A. Behfar

Iranian Journal of Environmental Health Science & Engineering 7 (1): 97-102, 2010

ASCI-ID: 104-101

Bioactive Compound and Therapeutic Value of the Some Malaysia Medicinal Plants: A Review

Nik Nurnaeimah Nik Muhammad Nasir, Mohammad Moneruzzaman Khandaker and Nashriyah Mat

Journal of Agronomy 14 (4): 319-330, 2015

ASCI-ID: 31-647

The Antibacterial Activity of Elaeagnus angustifolia L. Against Mastitis Pathogens and Antioxidant Capacity of the Leaf Methanolic Extracts

Gulten Okmen and Onur Turkcan

Journal of Animal and Veterinary Advances 12 (4): 491-496, 2013

ASCI-ID: 156-4042

Evaluation of the Combination of Vitamin D3 and Papaya Leaf on Muscle Antioxidant Activity of Spent Chicken

S. Navid, M. Hilmi, A.R. Alimon, A.Q. Sazili and A. Sheikhlar

Journal of Animal and Veterinary Advances 10 (20): 2696-2698, 2011

ASCI-ID: 156-3016

Optimization of Extraction Conditions of Antioxidant Activity from Zingiber zerumbet Oleoresin

Rosnani Hasham-Hisam, Norhayati Mohamed Noor, Mohd Najib Roslan, Mohamad Roji Sarmidi and Ramlan Abdul Aziz

Journal of Applied Sciences 11 (13): 2394-2399, 2011

ASCI-ID: 35-4181

Major Chemical Composition of Fruit Extracts of Morinda citrifolia L. and their Antibacterial, Antioxidant and Cytotoxicity Properties

Thongchai Taechowisan, Parisa Sarakoat and Waya S. Phutdhawong

Journal of Applied Sciences 19 (5): 366-375, 2019

ASCI-ID: 35-6566

Lipid Composition and Antioxidant Activities of Daucus maritimus Seeds

S. Miladi, R. Jarraya and M. Damak

Journal of Applied Sciences 8 (24): 4689-4693, 2008

ASCI-ID: 35-2743

Antioxidant Properties of the Nigerian Piliostigma Species

M.A. Aderogba, E.K. Okoh, T.A. Adelanwa and E.M. Obuotor

Journal of Biological Sciences 4 (4): 501-503, 2004

ASCI-ID: 38-919

In vitro Preliminary Study of Free Radical Scavenging Activity of Extracts from Khaya senegalensis A. Juss. (Meliaceae)

Marius Lompo, Jacques Dubois and I. Pierre Guissou

Journal of Biological Sciences 7 (4): 677-680, 2007

ASCI-ID: 38-1418

Evaluation of Antioxidant and Free Radical Scavenging Activities of Plumeria acuminata Leaves

M. Gupta, U.K. Mazumder and P. Gomath

Journal of Biological Sciences 7 (8): 1361-1367, 2007

ASCI-ID: 38-1544

Synthesis in solvent-free conditions, characterization and biological activity of a new Schiff-base ligand and its Cu(II) complex

Fikriye Tuncel Elmali, Aysegul Peksel and Nebahat Demirhan

Journal of Coordination Chemistry 62 (15): 2548-2555, 2009

ASCI-ID: 103-397

Ruthenium(II) complexes: synthesis, cytotoxicity in vitro, apoptosis, DNA-binding, photocleavage, and antioxidant activity studies

Zhen-Hua Liang, Zheng-Zheng Li, Hong-Liang Huang and Yun-Jun Liu

Journal of Coordination Chemistry 64 (19): 3342-3352, 2011

ASCI-ID: 103-885

Ruthenium(II) complexes: structure, DNA-binding, photocleavage, antioxidant activity, and theoretical studies

Xian-Lan Hong, Zhen-Hua Liang and Mao-Hua Zeng

Journal of Coordination Chemistry 64 (21): 3792-3807, 2011

ASCI-ID: 103-925

Nutritional Composition, Antioxidative and Inhibitory Effects Against Pancreatic Lipase, α-Amylase and α-Glucosidase of Lasia spinosa

Nurul Husna Shafie, Syaza Lyana Idris, Nurul Nadiah Hamdan, Saadiah Abu Bakar, Amirah Haziyah Ishak, Nai'mah Isa, Hasnah Bahari and Khairul Kamilah Abdul Kadir

Journal of Engineering and Applied Sciences 13 (11 SI): 8898-8905, 2018

ASCI-ID: 157-4488

Grain Bread with Buckwheat Bran Flour for a Healthy Diet

Nadezhda N. Alekhina, Elena I. Ponomareva, Svetlana I. Lukin and Alexandr A. Smirnykh

Journal of Engineering and Applied Sciences 11 (12): 2623-2627, 2016

ASCI-ID: 157-1417

Biological Activity of Different Solvent Extracts from Hypsizygus marmoreus

So-Ra Han, Ki-Hwa Kim, Byeollee Kim, Kun-Ok Lim and Tae-Jin Oh

Journal of Engineering and Applied Sciences 12 (14): 3570-3575, 2017

ASCI-ID: 157-2096

Antioxidant Activity and Phenolics Content of the Seeds of Eighteen Varieties of Edible Cucurbitaceae of Niger

Haoua Sabo, Hassimi Sadou, Mousbahou Malam Alma, Ramatou Seini Sidikou, Mahamane Saadou and Ibrahim Adamou Amoukou

Journal of Food Resource Science 3 (1): 1-11, 2014

ASCI-ID: 5150-8

Antioxidative Effects of Extracts of Cocoa Shell, Roselle Seeds and a Combination of Both Extracts on the Susceptibility of Cooked Beef to Lipid Oxidation

Amin Ismail and Chew Lye Yee

Journal of Food Technology 4 (1): 10-15, 2006

ASCI-ID: 162-215

Studies on Physico-Chemical Properties and Bioactive Compounds of Six Pomegranate Cultivars Grown in Iran

M. Zarei, M. Azizi and Z. Bashiri-Sadr

Journal of Food Technology 8 (3): 112-117, 2010

ASCI-ID: 162-438

Extrusion Conditions Affect the Functional and Antioxidant Properties of Sorghum, Barley and Horse-Gram Based Snack

Shalini G. Rudra, Neetu Jakhar, Jyoti Nishad, Neha Saini, Sangita Sen, Rakesh Bhardhwaj, Sarika Jaiswal, Poonam Suneja, Sukhbir Singh and Charanjit Kaur

Journal of Food Technology 13 (2): 7-17, 2015

ASCI-ID: 162-554

Effect of Dietary Bioactives on in vivo Peroxide Induced Stress in Lumbricus terrestris

Dhiraj Vattem and Trey Hutton

Journal of Medical Sciences 13 (7): 514-525, 2013

ASCI-ID: 41-1198

Evaluation of Ethanolic Seed Extract of Lagenaria siceraria for Their Therapeutic Potential

N.S. Gill, S. Singh, R. Arora and M. Bali

Journal of Medical Sciences 12 (3): 78-84, 2012

ASCI-ID: 41-1090

Oxidant versus Antioxidant Activity in Malaria: Role of Nutritional Therapy

O.I. Iribhogbe, E.O. Agbaje, I.A. Oreagba, O.O. Aina and A.D. Ota

Journal of Medical Sciences 12 (7): 229-233, 2012

ASCI-ID: 41-1115

Phenolic Content, Antioxidant Capacity and Toxicity of 3 Varieties of Living Stone Potato (Rizga)

C.O. Eleazu, K.C. Eleazu and A.I. Ikpeama

Journal of Pharmacology and Toxicology 7 (4): 206-212, 2012

ASCI-ID: 55-390

Antioxidant Activity of Isolated Phytoconstituents from Casuarina equisetifolia Frost (Casuarinaceae)

A.N. Aher, S.C. Pal, S.K. Yadav, U.K. Patil and S. Bhattacharya

Journal of Plant Sciences 4 (1): 15-20, 2009

ASCI-ID: 56-179

Study on Cucumis melo var. utilissimus Seeds for the Therapeutic Potential

N.S. Gill, P. Sharma, J. Bajwa, K. Dhiman, S. Sood, P.D. Sharma and M. Bali

Journal of Plant Sciences 5 (3): 248-255, 2010

ASCI-ID: 56-215

Antioxidant Studies and Determination of Wedelolactone in Eclipta alba

K.P. Unnikrishnan, Anu Fathima, K.M. Hashim and Indira Balachandran

Journal of Plant Sciences 2 (4): 459-464, 2007

ASCI-ID: 56-115

New principles from seeds of Nigella sativa

B. K. Mehta, Vikas Pandit and Meenal Gupta

Natural Product Research Part A 23 (2): 138-148, 2009

ASCI-ID: 130-130

Activity-guided isolation and identification of free radical-scavenging components from various leaf extracts of Sorbus aria (L.) Crantz

Monika A. Olszewska and Piotr Michel

Natural Product Research Part A 26 (3): 243-254, 2012

ASCI-ID: 130-425

Isolation and synthesis of flavonols and comparison of their antioxidant activity

Aurangzeb Hasan, A. Sadiq, A. Abbas, E. Mughal, Khalid M. Khan and Muhammad Ali

Natural Product Research Part A 24 (11): 995-1003, 2010

ASCI-ID: 130-296

Antioxidant Activity of Crataegus pentaegyna Subsp. elburensis Fruits Extracts Used in Traditional Medicine in Iran

M.A. Ebrahimzadeh and F. Bahramian

Pakistan Journal of Biological Sciences 12 (5): 413-419, 2009

ASCI-ID: 1-5090

Effect of Vitamins A, E and C on Liver Enzyme Activity in Rats Exposed to Organophosphate Pesticide Diazinon

Mohammad Shokrzadeh, Sepideh Shobi, Hossein Attar, Sahel Shayegan, Sakineh Sadat Hosseini Payam and Faezeh Ghorbani

Pakistan Journal of Biological Sciences 15 (19): 936-941, 2012

ASCI-ID: 1-5832

Comparison of Antioxidant Activity of Rheum ribes Fruits and Seed Methanolic Extracts against Protein Oxidation and Lipid Peroxidation

Isıl Yildirim, Turkan Kutlu and Kasım Takim

Pakistan Journal of Biological Sciences 18 (5): 232-239, 2015

ASCI-ID: 1-6511

Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity

Elly Tugiyanti, Emmy Susanti and Ibnu Hari Sulistyawan

Pakistan Journal of Nutrition 18 (1): 25-33, 2019

ASCI-ID: 100-2658

Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen

Jian-Ping Hou, Hou Wu, Chi-Tang Ho and Xin-Chu Weng

Pakistan Journal of Nutrition 10 (7): 694-701, 2011

ASCI-ID: 100-1461

Antioxidant Activities of Some Red, Black and White Rice Cultivar from West Sumatra, Indonesia

Tuty Anggraini, Novelina, Umar Limber and Riska Amelia

Pakistan Journal of Nutrition 14 (2): 112-117, 2015

ASCI-ID: 100-2082

Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum

Sammia Yasmin, Muhammad Akram Kashmiri, Muhammad Nadeem Asghar, Mushtaq Ahmad and Ayesha Mohy-ud-Din

Pharmaceutical Biology 48 (3): 282-289, 2010

ASCI-ID: 2451-185

Cytotoxic and antioxidant activities of selected Lamiales species from Mexico

J. A. Moreno-Escobar, S. Bazaldua, M. L. Villarreal, J. R. Bonilla-Barbosa, S. Mendoza and V. Rodriguez-Lopez

Pharmaceutical Biology 49 (12): 1243-1248, 2011

ASCI-ID: 2451-289

Antimicrobial activity of the extracts and physalin D from Physalis alkekengi and evaluation of antioxidant potential of physalin D

S. Helvacı, G. Kokdil, M. Kawai, N. Duran, G. Duran and A. Guvenc

Pharmaceutical Biology 48 (2): 142-150, 2010

ASCI-ID: 2451-159

Antioxidant Activities and Chemical Constituents of Extracts from Cordyline fruticosa (L.) A. Chev. (Agavaceae) and Eriobotrya japonica (Thunb) Lindl, (Rosaceae)

Romuald Tematio Fouedjou, Elvine Pami Nguelefack-Mbuyo, Beaudelaire Kemvoufo Ponou, Telesphore Benoit Nguelefack, Luciano Barboni and Leon Azefack Tapondjou

Pharmacologia 7 (2-3): 103-113, 2016

ASCI-ID: 5001-309

Ficus cordata Thunb (Moraceae) is a Potential Source of Some Hepatoprotective and Antioxidant Compounds

Hubert J. Donfack, Rodrigue T. Kengap, B. Ngameni, Pascal D.D. Chuisseu, Angele N. Tchana, Daniela Buonocore, Bonaventure T. Ngadjui, Paul F. Moundipa and Fulvio Marzatico

Pharmacologia 2 (5): 137-145, 2011

ASCI-ID: 5001-1

Polysaccharide Fractions from Sarcodia ceylonensis and their Antioxidant Properties In vitro and In vivo

Aoxue Luo, Xiaoying Feng, Yumei Liu and Yijun Fan

Pharmacologia 5 (6): 235-240, 2014

ASCI-ID: 5001-228

Antioxidant Activity of the Leaves of Teucrium polium sp. Aurasianum

Ouahrani Mohammed Ridha, Segni Ladjel, Dendougui Houcine and Guerraf Noureddine

Research Journal of Agronomy 1 (1): 22-25, 2007

ASCI-ID: 167-6

Antioxidant Activity in Cotyledon of Black and Yellow Common Beans (Phaseolus Vulgaris L.)

N.E. Rocha-Guzman, J.A. Gallegos-Infante, R.F. Gonzalez-Laredo, A.M. Preza Y. Lerma and F.J. Ibarra-Perez

Research Journal of Biological Sciences 2 (2): 112-117, 2007

ASCI-ID: 169-48

Determination of In vitro Antioxidant and Radical Scavenging Activity of Verbascum oreophilum C. Koch Var. Joannis (Fam. Scrophulariaceae)

Ihami Gucin, Ekrem Koksal, Mahfuz Elmastas and Hassan Y. Aboul-Enein

Research Journal of Biological Sciences 2 (3): 372-382, 2007

ASCI-ID: 169-98

Antioxidative Activities and Phenolic Content of Extracts from Okra (Abelmoschus esculentus L.)

Panadda Khomsug, Walaiporn Thongjaroenbuangam, Noppakun Pakdeenarong, Maitree Suttajit and Piyanete Chantiratikul

Research Journal of Biological Sciences 5 (4): 310-313, 2010

ASCI-ID: 169-795

Physicochemical Properties, Antioxidant and Antimicrobial Activities of Milk Thistle (Silybum marianum L.) Seed and Leaf Oil Extracts

Zeleria Yusuf, Gebremeskel Mebrate, Mulugeta Desta and Sewnet Mengistu

Research Journal of Medical Sciences 15 (5): 78-82, 2021

ASCI-ID: 171-746

Antioxidant and Anti-inflammatory Activities from Galls of Guiera senegalensis J.F. Gmel (Combretaceae)

P.A.E.D. Sombie, A. Hilou, C. Mounier, A.Y. Coulibaly, M. Kiendrebeogo, J.F. Millogo and O.G. Nacoulma

Research Journal of Medicinal Plants 5 (4): 448-461, 2011

ASCI-ID: 82-123

In vitro Antioxidant Property of Some Indian Medicinal Plants

S. Chanda, R. Dave and M. Kaneria

Research Journal of Medicinal Plants 5 (2): 169-179, 2011

ASCI-ID: 82-82

Polyphenolic Content and Antioxidant Activity of Hibiscus sabdariffa Calyx

Chinedu Prosper Anokwuru, Ijeoma Esiaba, Olusola Ajibaye and Ayobami O. Adesuyi

Research Journal of Medicinal Plants 5 (5): 557-566, 2011

ASCI-ID: 82-142

Antioxidant Activity Improvement of Soybean Meal by Microbial Fermentation

Pairote Wongputtisin, Chartchai Khanongnuch, Puntipa Pongpiachan and Saisamorn Lumyong

Research Journal of Microbiology 2 (7): 577-583, 2007

ASCI-ID: 83-172

Antioxidant and Antibacterial Properties of Lecaniodiscus cupanioides

M.O. Sofidiya, F.O. Jimoh, A.A. Aliero, A.J. Afolayan, O.A. Odukoya and O.B. Familoni

Research Journal of Microbiology 3 (2): 91-98, 2008

ASCI-ID: 83-242

In vitro Antioxidant Studies of Various Extracts of Salvia Hypoleuca

Nasim Javdan and Jasem Estakhr

Research Journal of Pharmacology 5 (6): 86-89, 2011

ASCI-ID: 173-80

Investigations of Antioxidant and Antibacterial Activities of Typhonium flagelliforme (Lodd.) Blume Leaves

Syam Mohan, Ahmad Bustamam Abdul, Siddig Ibrahim Abdel Wahab, Adel Sharaf Al-Zubairi, Manal Mohamed Elhassan and Mohamed Yousif

Research Journal of Pharmacology 2 (4): 47-51, 2008

ASCI-ID: 173-32

Scavenger Activity Evaluation of the Clove Bud Essential Oil (Eugenia caryophyllus) and Eugenol Derivatives Employing ABTS Decolorization


Scientia Pharmaceutica 79 (4): 779-791, 2011

ASCI-ID: 5014-112

Therapeutic Potential of Some Aquatic Macrophytes: An Overview

Krupa Unadkat and Punita Parikh

Trends in Medical Research 16 (1): 1-6, 2021

ASCI-ID: 96-399

Antioxidant and anticholinesterase constituents of Salvia poculata


Turkish journal of chemistry 33 (6): 813-823, 2009

ASCI-ID: 106-123