Evaluation of the Combination of Vitamin D₃ and Papaya Leaf on Muscle Antioxidant Activity of Spent Chicken

S. Navid, A. Sheikhlar and K. Kaveh

Agricultural Journal 6 (5): 285-287, 2011

ASCI-ID: 146-445

Effect of Temperature and Time to the Antioxidant Activity in Plecranthus amboinicus Lour.

Mohd S. Azman Abdul Rahim, Jailani Salihon, Mashitah Mohd Yusoff, Ibrahim Abu Bakar and Mohd Rizal Martua Damanik

American Journal of Applied Sciences 7 (9): 1195-1199, 2010

ASCI-ID: 2809-1290

Screening Neuropharmacological Activities of Kaempferia parviflora (Krachai Dam) in Healthy Adult Male Rats

Thaneeya Hawiset, Supaporn Muchimapura, Jintanaporn Wattanathorn and Bungorn Sripanidkulchai

American Journal of Applied Sciences 8 (7): 695-702, 2011

ASCI-ID: 2809-1384

Antioxidant Activity of Leaves of Calophyllum rubiginosum

Muhammad Taher, Nissad Attoumani, Deny Susanti, Solachuddin Jauhari Arief Ichwan and Farediah Ahmad

American Journal of Applied Sciences 7 (10): 1305-1309, 2010

ASCI-ID: 2809-1331

Antibacterial and Antioxidant Activities of Typhonium Flagelliforme (Lodd.) Blume Tuber

Syam Mohan, Ahmad Bustamam Abdul, Siddig Ibrahim Abdel Wahab, Adel Sharaf Al-Zubairi, Manal Mohamed Elhassan and Mohammad Yousif

American Journal of Biochemistry and Biotechnology 4 (4): 402-407, 2008

ASCI-ID: 217-80

Antiplasmodial and Antioxidant Activities of Saye: A Traditional Herbal Remedy for Malaria

O. Da, M. Traore/ Coulibaly, R.S. Yerbanga, B. Koama, N. Ouedraogo, S. Tamboura, Z.P. Dakuyo, M.P. Sekhoacha, J.B. Nikiema, G.A. Ouedraogo, M.G. Matsabisa and J.B. Ouedraogo

American Journal of Biochemistry and Molecular Biology 4 (4): 155-166, 2014

ASCI-ID: 2816-116

Antigout and Antioxidant Activity of Stem and Root of Origanum majorana Linn.

Neeru Vasudeva, Prerna Singla, Sneha Das and Surendra Kumar Sharma

American Journal of Drug Discovery and Development 4 (2): 102-112, 2014

ASCI-ID: 2817-93

Composition and Antioxidant and Antimicrobial Activity of the Volatile Oils from Olea europaea L. Fruit and Stem

Faten Brahmi, Guido Flamini, Madiha Dhibi, Maha Mastouri and Mohamed Hammami

American Journal of Drug Discovery and Development 3 (4): 235-244, 2013

ASCI-ID: 2817-91

Antioxidant Activity of Polyphenolic Flavonoid of Stem of Nicotiana tabacum

Yash Sharma, Anshita Nagar, Nupur Sinha Srivastava and Kumud Bala

American Journal of Drug Discovery and Development 7 (1): 25-32, 2017

ASCI-ID: 2817-110

Some Technologic Proprieties of Common Date (Phoenix dactylifera L.) Fruits

Salem Benamara, Hassina Gougam, Hayet Amellal, Amrane Djouab, Adiba Benahmed and Yassine Noui

American Journal of Food Technology 3 (2): 79-88, 2008

ASCI-ID: 9-31

Evaluation of Antioxidant Properties of Some Indian Vegetable and Fruit Peels by Decoction Extraction Method

Sumitra Chanda, Nirupa Amrutiya and Kalpna Rakholiya

American Journal of Food Technology 8 (3): 173-182, 2013

ASCI-ID: 9-419

Synthesis and Antioxidant Activity of Modified (+)-Catechin Derivatives. Structure-Activity Relationship

Nour-Eddine Es-Safi, Josiane Beauhaire, Christine Le Guerneve and Paul-Henri Ducrot

American Journal of Food Technology 2 (7): 618-629, 2007

ASCI-ID: 9-144

Effects of Coffee Ground Silage Feeding in Reducing Somatic Cell Count in Bovine Subclinical Mastitis Milk

Kazuhiro Kawai, Kana Kuruhara, Yutaka Matano, Kiyoshi Akiyama, Shinji Hashimura, Sachi Tanaka, Yoshio Kiku, Aiko Watanabe and Yasunori Shinozuka

Asian Journal of Animal and Veterinary Advances 13 (5): 377-382, 2018

ASCI-ID: 13-1001

Effect of pH and Temperature on Characteristics and Antioxidant Activity of Chicken Feet Protein

Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati and Subandi

Asian Journal of Animal Sciences 12 (1): 9-15, 2018

ASCI-ID: 15-290

Determination of Nutritive Value, Mineral Contents and Antioxidant Activity of Some Wild Edible Plants from Meghalaya State, India

Tapan Seal

Asian Journal of Applied Sciences 4 (3): 238-246, 2011

ASCI-ID: 61-129

Hepatoprotective Effect of Cassia auriculata L. Leaf Extract on Carbon Tetrachloride Intoxicated Liver Damage in Wister Albino Rats

Jeeva Jothi Dhanasekaran and Mathangi Ganapathy

Asian Journal of Biochemistry 6 (1): 104-112, 2011

ASCI-ID: 16-215

Antiangiogenic and Antioxidant Activity of Endophytic Fungus Isolated from Seaweed (Sargassum wightii)

M. Manjunath Hulikere, Chandrashekhar G. Joshi, T. Nivya, D. Ananda and N.G. Raju

Asian Journal of Biochemistry 11 (4): 168-176, 2016

ASCI-ID: 16-368

Biodiesel Production and Antioxidant Activity of Different Egyptian Date Palm Seed Cultivars

Sanaa M.M. Shanab, Eman A. Hanafy and Emad A. Shalaby

Asian Journal of Biochemistry 9 (3): 119-130, 2014

ASCI-ID: 16-307

Production of Antioxidant Bioactive Phenolic Compounds by Solid-state Fermentation on Agro-residues Using Various Fungi Isolated from Soil

Priyanka Chandra and Daljit Singh Arora

Asian Journal of Biotechnology 8 (2): 8-15, 2016

ASCI-ID: 74-154

Antioxidant Potential of Penicillium expansum and Purification of its Functional Compound

Priyanka Chandra and Daljit Singh Arora

Asian Journal of Biotechnology 9 (1): 24-34, 2017

ASCI-ID: 74-156

Chemical Compositions and Antioxidant Activities of Flower Extracts from Chestnut (Castanea crenata Sieb. et Zucc)

Phung Thi Tuyen, Pham Thanh Trang, Do Tan Khang and Tran Dang Xuan

Asian Journal of Plant Sciences 22 (1): 113-121, 2023

ASCI-ID: 7-2034

Antimicrobial and Antioxidant Properties of Tropaeolum tuberosum Extracts from Ecuador

Freddy Bayas-Chacha, Maribel Bermeo-Sanchez, Byron Herrera-Chavez and Favian Bayas-Morejon

Asian Journal of Plant Sciences 21 (2): 321-327, 2022

ASCI-ID: 7-1979

Biochemical Changes in Green and Etiolated Stems of MM106 Apple Rootstock

Aysel Sivaci, Munevver Sokmen and Tohit Giines

Asian Journal of Plant Sciences 6 (5): 839-843, 2007

ASCI-ID: 7-1183

Nanoencapsulation of Bioactive Compounds Extracted from Egyptian Prickly Pears Peel Fruit: Antioxidant and Their Application in Guava Juice

Khaled F. Mahmoud, Hatem S. Ali and Azza A. Amin

Asian Journal of Scientific Research 11 (4): 574-586, 2018

ASCI-ID: 8-568

Phytochemical and Antioxidant Activity of Avocado Leaf Extract (Persea americana Mill.)

Nurdin Rahman, Nikmah Utami Dewi and Bohari

Asian Journal of Scientific Research 11 (3): 357-363, 2018

ASCI-ID: 8-537

Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends

Shafika Abd El-Hamid Zaki, Abeer Fouad Zayan, Hala Mahmoud Nagi and Amira Saber Abd El-Salam

Biotechnology 17 (1): 44-53, 2018

ASCI-ID: 11-873

In vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction with Addition of Three Extrinsic Amino Acids

Xin-Huai Zhao, Jing-Ke Wang and Tie-Jing Li

Biotechnology 10 (5): 408-414, 2011

ASCI-ID: 11-639

In vitro Antioxidant Activities of Ziziphus spina-christi Fruits (Red Date) Grown in Oman

Vandita Singh, Nejib Guizani, Musthafa Mohamed Essa, Mohamed Shafiur Rahman and Subash Selvaraju

Biotechnology 11 (4): 209-216, 2012

ASCI-ID: 11-694

Explore the Effects of Fertilization on Polyphenols Content in Autumn of Forages from Hill Permanent Grassland by Principal Component & Classifications Analysis

Monica HARMANESCU

Bulletin of UASVM Agriculture 68 (1): 149-154, 2011

ASCI-ID: 202-212

Comparative Study of Aqueous and Ethanolic Aromatic Malaysian Herbs Extracts Using Four Antioxidant Activity Assays

A. Nurain, A. Noriham, M.N. Zainon, W.S.K. Wan Saidatul and S.Z. Khairusy

International Journal of Agricultural Research 8 (2): 55-66, 2013

ASCI-ID: 32-549

Synthesis and Biological Evaluation of N¹-[(3z)-5-Substituted-2-Oxo-1, 2-Dihydro-3H-Indol-3-Ylidene]-5H-Dibenzo [b,f] Azepine-5-Carbohydrazides

K. Ranjit, G.K. Rao and P.N.S. Pai

International Journal of Biological Chemistry 4 (1): 19-26, 2010

ASCI-ID: 34-67

Antioxidant Properties of Selected Etlingera and Zingiber Species (Zingiberaceae) from Borneo Island

Farrawati Sabli, Maryati Mohamed, Asmah Rahmat, Halijah Ibrahim and Mohd Fadzelly Abu Bakar

International Journal of Biological Chemistry 6 (1): 1-9, 2012

ASCI-ID: 34-118

Chemical Compounds Profile, Antibacterial and Antioxidant Activities of the Essential Oil Extracted from the Artemisia herba-alba of Southern Algeria

Mohamed Bilal Goudjil, Segni Ladjel, Salah Eddine Bencheikh, Souad Zighmi and Djamila Hamada

International Journal of Biological Chemistry 9 (2): 70-78, 2015

ASCI-ID: 34-152

Antioxidant, Antimicrobial Activities and Phytochemical Constituents of Cichorium intybus L. Aerial Parts

Riyam Sabeeh Jasim

International Journal of Botany 14 (1): 24-29, 2018

ASCI-ID: 19-453

Ipomoea aquatica, An Underutilized Green Leafy Vegetable:A Review

K. Nagendra Prasad, G.R. Shivamurthy and S.M. Aradhya

International Journal of Botany 4 (1): 123-129, 2008

ASCI-ID: 19-32

Cytotoxic Effect of Berberis vulgaris Fruit Extract on the Proliferation of Human Liver Cancer Cell Line (HepG2) and its Antioxidant Properties

P. Hanachi, S.H. Kua, R. Asmah, G. Motalleb and O. Fauziah

International Journal of Cancer Research 2 (1): 1-9, 2006

ASCI-ID: 36-23

Characteristics of Goat Milk Cheese Added with Liquid Smoke and Porang Glucomannan Ripened with Lactobacillus rhamnosus

Nurliyani and Eni Harmayani

International Journal of Dairy Science 13 (1): 7-14, 2018

ASCI-ID: 37-330

Hepatoprotective Effect of Casein Glycomacropeptide as Compared to Pterostilbene and Curcumin

Mohamed M.E. Metwally, Alaa Abdel-Fattah, Hossam S. El-Beltagi and Mostafa A. Ameen

International Journal of Dairy Science 15 (1): 10-21, 2020

ASCI-ID: 37-344

Production of Healthy Fermented Milk Supplemented with Natural Sources of Antioxidants

Hala M. Fakhr El-Din, A.S. Gad, H.F. Haggag, Azza M. Farahat and Marwa M. El-Said

International Journal of Dairy Science 12 (1): 52-63, 2017

ASCI-ID: 37-291

Carotenoid Profile, Total Phenolic Content, and Antioxidant Activity of Carrots

Nuray Koca Bozalan and Feryal Karadeniz

International Journal of Food Properties 14 (5): 1060-1068, 2011

ASCI-ID: 198-178

Bioactive Compounds and Antioxidant Activity of Tomato Cultivars

Hande Selen Erge and Feryal Karadeniz

International Journal of Food Properties 14 (5): 968-977, 2011

ASCI-ID: 198-170

Total Phenolic Content and Antioxidant Activity of Extruded Brown Rice

Hardeep Singh Gujral, Paras Sharma, Arvind Kumar and Baljeet Singh

International Journal of Food Properties 15 (2): 301-311, 2012

ASCI-ID: 198-235

Potential Antiradical Activity and Cytotoxicity Assessment of Ziziphus mauritiana and Syzygium polyanthum

Shanmugapriya Perumal, Roziahanim Mahmud, Suthagar Pillai Piaru, Lee Wei Cai and Surash Ramanathan

International Journal of Pharmacology 8 (6): 535-541, 2012

ASCI-ID: 23-769

Preliminary Studies on the In vitro Antioxidant Potential and Vitamin Composition of Selected Dietary Fruits Consumed in Alice region of South Africa

Sunday Oyewole Oyedemi, Sunday Arowosegbe and Anthony Jide Afolayan

International Journal of Pharmacology 9 (1): 33-41, 2013

ASCI-ID: 23-799

Assessment of the Ameliorative Effect of Ruzu Herbal Bitters on the Biochemical and Antioxidant Abnormalities Induced by High Fat Diet in Wistar Rats

Olubanke Olujoke Ogunlana, Oluseyi Ebenezer Ogunlana, Stanley Kelechukwu Ugochukwu and Alaba Oladipupo Adeyemi

International Journal of Pharmacology 14 (3): 329-341, 2018

ASCI-ID: 23-1298

Combined Effect of Methionine, Lysine and Neem Leaf Meal Supplementation on Growth Performance, Blood Parameters and Oxidative Status of Finishing Broilers

Tadondjou Tchingo Cyrille d’Alex, Mube Kuietche Hervé, Solefack Viviane Laure, Ledang Narcisse, Ngoula Ferdinand and Teguia Alexis

International Journal of Poultry Science 22 (1): 165-173, 2023

ASCI-ID: 101-2655

High Antioxidant Egg Production Through Substitution of Soybean Meal by Indigofera sp., Top Leaf Meal in Laying Hen Diets

R. Palupi, L. Abdullah, D.A. Astuti and Sumiati

International Journal of Poultry Science 13 (4): 198-203, 2014

ASCI-ID: 101-1962

Antioxidant Activity of Indonesian Endogenous Duck Meat Marinated in Ginger (Zingiber officinale Roscoe) Extract

Umi Suryanti, V.P. Bintoro, U. Atmomarsono, Y.B. Pramono and A.M. Legowo

International Journal of Poultry Science 13 (2): 102-107, 2014

ASCI-ID: 101-1951

Effects Of Roasting Temperature And Time On Healthy Nutraceuticals Of Antioxidants And Total Phenolic Content In Iranian Sesame Seeds ( Sesamum indicum L.)

B. Jannat, M. R. Oveisi, N. Sadeghi, M. Hajimahmoodi, M. Behzad, E. Choopankari and A. A. Behfar

Iranian Journal of Environmental Health Science & Engineering 7 (1): 97-102, 2010

ASCI-ID: 104-101

DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY OF GREEN TEAS BY THE FERRIC REDUCING/ANTIOXIDANT POWER ASSAY

M. Hajimahmoodi, M. Hanifeh, M. R . Oveisi, N. Sadeghi and B. Jannat

Iranian Journal of Environmental Health Science & Engineering 5 (3): 167-172, 2008

ASCI-ID: 104-53

Bioactive Compound and Therapeutic Value of the Some Malaysia Medicinal Plants: A Review

Nik Nurnaeimah Nik Muhammad Nasir, Mohammad Moneruzzaman Khandaker and Nashriyah Mat

Journal of Agronomy 14 (4): 319-330, 2015

ASCI-ID: 31-647

Evaluation of the Combination of Vitamin D₃ and Papaya Leaf on Muscle Antioxidant Activity of Spent Chicken

S. Navid, M. Hilmi, A.R. Alimon, A.Q. Sazili and A. Sheikhlar

Journal of Animal and Veterinary Advances 10 (20): 2696-2698, 2011

ASCI-ID: 156-3016

The Antibacterial Activity of Elaeagnus angustifolia L. Against Mastitis Pathogens and Antioxidant Capacity of the Leaf Methanolic Extracts

Gulten Okmen and Onur Turkcan

Journal of Animal and Veterinary Advances 12 (4): 491-496, 2013

ASCI-ID: 156-4042

Treatment with Methanol Extract of Ficus capensis Stem Bark Protects Against Changes in Biomarker Levels of Carbontetrachloride-induced Cardiotoxicity of Rats

Ugochi Olivia Njoku, Martins Obinna Ogugofor and Okwesili Fred Chiletugo Nwodo

Journal of Applied Sciences 17 (8): 407-414, 2017

ASCI-ID: 35-6481

Optimization of Extraction Conditions of Antioxidant Activity from Zingiber zerumbet Oleoresin

Rosnani Hasham-Hisam, Norhayati Mohamed Noor, Mohd Najib Roslan, Mohamad Roji Sarmidi and Ramlan Abdul Aziz

Journal of Applied Sciences 11 (13): 2394-2399, 2011

ASCI-ID: 35-4181

Optimal Operating Conditions of Spray Dried Noni Fruit Extract using κ-carrageenan as Adjuvant

D. Krishnaiah, R. Sarbatly, S. Ram Mohan Rao and R. Rajesh Nithyanandam

Journal of Applied Sciences 9 (17): 3062-3067, 2009

ASCI-ID: 35-3177

Evaluation of Antioxidant and Free Radical Scavenging Activities of Plumeria acuminata Leaves

M. Gupta, U.K. Mazumder and P. Gomath

Journal of Biological Sciences 7 (8): 1361-1367, 2007

ASCI-ID: 38-1544

Evaluation of Physico-chemical Properties of Some Date Varieties and Yoghurt Made with its Syrups

Ahmed Mohamed Saied Hussien, Mohamed Tawfeek Fouad, Mahmoud Abd El-Aziz, Nagah El Noemany Ashour and Esam Ahmed Mohamed Mostafa

Journal of Biological Sciences 17 (5): 213-221, 2017

ASCI-ID: 38-2416

In vitro Preliminary Study of Free Radical Scavenging Activity of Extracts from Khaya senegalensis A. Juss. (Meliaceae)

Marius Lompo, Jacques Dubois and I. Pierre Guissou

Journal of Biological Sciences 7 (4): 677-680, 2007

ASCI-ID: 38-1418

Synthesis in solvent-free conditions, characterization and biological activity of a new Schiff-base ligand and its Cu(II) complex

Fikriye Tuncel Elmali, Aysegul Peksel and Nebahat Demirhan

Journal of Coordination Chemistry 62 (15): 2548-2555, 2009

ASCI-ID: 103-397

Ruthenium(II) complexes: structure, DNA-binding, photocleavage, antioxidant activity, and theoretical studies

Xian-Lan Hong, Zhen-Hua Liang and Mao-Hua Zeng

Journal of Coordination Chemistry 64 (21): 3792-3807, 2011

ASCI-ID: 103-925

Ruthenium(II) complexes: synthesis, cytotoxicity in vitro, apoptosis, DNA-binding, photocleavage, and antioxidant activity studies

Zhen-Hua Liang, Zheng-Zheng Li, Hong-Liang Huang and Yun-Jun Liu

Journal of Coordination Chemistry 64 (19): 3342-3352, 2011

ASCI-ID: 103-885

Biological Activity of Different Solvent Extracts from Hypsizygus marmoreus

So-Ra Han, Ki-Hwa Kim, Byeollee Kim, Kun-Ok Lim and Tae-Jin Oh

Journal of Engineering and Applied Sciences 12 (14): 3570-3575, 2017

ASCI-ID: 157-2096

Nutritional Composition, Antioxidative and Inhibitory Effects Against Pancreatic Lipase, α-Amylase and α-Glucosidase of Lasia spinosa

Nurul Husna Shafie, Syaza Lyana Idris, Nurul Nadiah Hamdan, Saadiah Abu Bakar, Amirah Haziyah Ishak, Nai'mah Isa, Hasnah Bahari and Khairul Kamilah Abdul Kadir

Journal of Engineering and Applied Sciences 13 (11 SI): 8898-8905, 2018

ASCI-ID: 157-4488

Grain Bread with Buckwheat Bran Flour for a Healthy Diet

Nadezhda N. Alekhina, Elena I. Ponomareva, Svetlana I. Lukin and Alexandr A. Smirnykh

Journal of Engineering and Applied Sciences 11 (12): 2623-2627, 2016

ASCI-ID: 157-1417

Antioxidant Activity and Phenolics Content of the Seeds of Eighteen Varieties of Edible Cucurbitaceae of Niger

Haoua Sabo, Hassimi Sadou, Mousbahou Malam Alma, Ramatou Seini Sidikou, Mahamane Saadou and Ibrahim Adamou Amoukou

Journal of Food Resource Science 3 (1): 1-11, 2014

ASCI-ID: 5150-8

Studies on Physico-Chemical Properties and Bioactive Compounds of Six Pomegranate Cultivars Grown in Iran

M. Zarei, M. Azizi and Z. Bashiri-Sadr

Journal of Food Technology 8 (3): 112-117, 2010

ASCI-ID: 162-438

Extrusion Conditions Affect the Functional and Antioxidant Properties of Sorghum, Barley and Horse-Gram Based Snack

Shalini G. Rudra, Neetu Jakhar, Jyoti Nishad, Neha Saini, Sangita Sen, Rakesh Bhardhwaj, Sarika Jaiswal, Poonam Suneja, Sukhbir Singh and Charanjit Kaur

Journal of Food Technology 13 (2): 7-17, 2015

ASCI-ID: 162-554

Antioxidative Effects of Extracts of Cocoa Shell, Roselle Seeds and a Combination of Both Extracts on the Susceptibility of Cooked Beef to Lipid Oxidation

Amin Ismail and Chew Lye Yee

Journal of Food Technology 4 (1): 10-15, 2006

ASCI-ID: 162-215

Oxidant versus Antioxidant Activity in Malaria: Role of Nutritional Therapy

O.I. Iribhogbe, E.O. Agbaje, I.A. Oreagba, O.O. Aina and A.D. Ota

Journal of Medical Sciences 12 (7): 229-233, 2012

ASCI-ID: 41-1115

Effect of Dietary Bioactives on in vivo Peroxide Induced Stress in Lumbricus terrestris

Dhiraj Vattem and Trey Hutton

Journal of Medical Sciences 13 (7): 514-525, 2013

ASCI-ID: 41-1198

Evaluation of Ethanolic Seed Extract of Lagenaria siceraria for Their Therapeutic Potential

N.S. Gill, S. Singh, R. Arora and M. Bali

Journal of Medical Sciences 12 (3): 78-84, 2012

ASCI-ID: 41-1090

Phenolic Content, Antioxidant Capacity and Toxicity of 3 Varieties of Living Stone Potato (Rizga)

C.O. Eleazu, K.C. Eleazu and A.I. Ikpeama

Journal of Pharmacology and Toxicology 7 (4): 206-212, 2012

ASCI-ID: 55-390

Antioxidant Studies and Determination of Wedelolactone in Eclipta alba

K.P. Unnikrishnan, Anu Fathima, K.M. Hashim and Indira Balachandran

Journal of Plant Sciences 2 (4): 459-464, 2007

ASCI-ID: 56-115

Antioxidant Activity of Isolated Phytoconstituents from Casuarina equisetifolia Frost (Casuarinaceae)

A.N. Aher, S.C. Pal, S.K. Yadav, U.K. Patil and S. Bhattacharya

Journal of Plant Sciences 4 (1): 15-20, 2009

ASCI-ID: 56-179

Study on Cucumis melo var. utilissimus Seeds for the Therapeutic Potential

N.S. Gill, P. Sharma, J. Bajwa, K. Dhiman, S. Sood, P.D. Sharma and M. Bali

Journal of Plant Sciences 5 (3): 248-255, 2010

ASCI-ID: 56-215

Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz & P.H. Davis

Ali Celik, E. Nur Herken, Idris Arslan, M. Zafer Ozel and Nazime Mercan

Natural Product Research Part A 24 (16): 1568-1577, 2010

ASCI-ID: 130-329

Isoiridomyrmecin rich essential oil from Nepeta erecta Benth. and its antioxidant activity

Dinesh S. Bisht, Subhash C. Joshi, Rajendra C. Padalia and Chandra S. Mathela

Natural Product Research Part A 26 (1): 29-35, 2012

ASCI-ID: 130-393

New principles from seeds of Nigella sativa

B. K. Mehta, Vikas Pandit and Meenal Gupta

Natural Product Research Part A 23 (2): 138-148, 2009

ASCI-ID: 130-130

Essential oil Composition and Antioxidant Activity of Pterocarya fraxinifolia

M.A. Ebrahimzadeh, S.F. Nabavi and S.M. Nabavi

Pakistan Journal of Biological Sciences 12 (13): 957-963, 2009

ASCI-ID: 1-5172

In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans

Rossi Indiarto, Yudi Pranoto, Umar Santoso and Supriyanto

Pakistan Journal of Biological Sciences 22 (1): 34-44, 2019

ASCI-ID: 1-6710

Correlation Between the in vitro Iron Chelating Activity and Poly Phenol and Flavonoid Contents of Some Medicinal Plants

M.A. Ebrahimzadeh, S.M. Nabavi and S.F. Nabavi

Pakistan Journal of Biological Sciences 12 (12): 934-938, 2009

ASCI-ID: 1-5169

Physicochemical and Antioxidant Potential of Raw Unprocessed Honey From Malaysian Stingless Bees

Mohd Fadzelly Abu Bakar, Shuaibu Babaji Sanusi, Fazleen Izzany Abu Bakar, Ong Jin Cong and Zakbah Mian

Pakistan Journal of Nutrition 16 (11): 888-894, 2017

ASCI-ID: 100-2526

Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents

Siti Tamaroh, Sri Raharjo, Agnes Murdiati and Sri Anggrahini

Pakistan Journal of Nutrition 17 (6): 260-267, 2018

ASCI-ID: 100-2579

Antioxidant Activity of Extracts from Bambusa vulgaris and Gigantochloa apus Kurz Bamboo Shoots

Edy Soesanto

Pakistan Journal of Nutrition 15 (6): 580-584, 2016

ASCI-ID: 100-2331

Anxiolytic activity of Evolvulus alsinoides and Convulvulus pluricaulis in rodents

Alok Nahata, U.K. Patil and V.K. Dixit

Pharmaceutical Biology 47 (5): 444-451, 2009

ASCI-ID: 2451-79

Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum

Sammia Yasmin, Muhammad Akram Kashmiri, Muhammad Nadeem Asghar, Mushtaq Ahmad and Ayesha Mohy-ud-Din

Pharmaceutical Biology 48 (3): 282-289, 2010

ASCI-ID: 2451-185

Antinociceptive, anti-inflammatory, and antioxidant properties of Phoradendron piperoides leaves

Cleonice L. C. Vasconcellos, Kelly C. D. Vitorio, Priscilla A. Andrade, Erica V. F. Cambui, Amintas F. Lira, Socrates C. H. Cavalcante, Charles S. Estevam, Angelo R. Antoniolli and Sara M. Thomazzi

Pharmaceutical Biology 47 (7): 645-652, 2009

ASCI-ID: 2451-109

Antioxidant and Cytotoxic Activities of Few Selected Ipomoea Species

K.K. Parekh, A.M. Patel, A.J. Modi and H.R. Chandrashekhar

Pharmacologia 3 (9): 377-386, 2012

ASCI-ID: 5001-69

Aqueous Extract of Tetrapleura tetraptera (Mimosaceae) Prevents Hypertension, Dyslipidemia and Oxidative Stress in High Salt-sucrose Induced Hypertensive Rats

Bella Ndzana Martin Thierry, Ngo Lemba Tom Esther, Aboubakar Oumarou Bibi Farouck, Tsala David Emery and Dimo Theophile

Pharmacologia 3 (9): 397-405, 2012

ASCI-ID: 5001-71

Evaluation of Phytochemicals and Antioxidant Activity of Ginkgo biloba from Turkey

Esra Maltas and Salih Yildiz

Pharmacologia 3 (4): 113-120, 2012

ASCI-ID: 5001-38

Antioxidant Activity of the Leaves of Teucrium polium sp. Aurasianum

Ouahrani Mohammed Ridha, Segni Ladjel, Dendougui Houcine and Guerraf Noureddine

Research Journal of Agronomy 1 (1): 22-25, 2007

ASCI-ID: 167-6

Antioxidant Activity in Cotyledon of Black and Yellow Common Beans (Phaseolus Vulgaris L.)

N.E. Rocha-Guzman, J.A. Gallegos-Infante, R.F. Gonzalez-Laredo, A.M. Preza Y. Lerma and F.J. Ibarra-Perez

Research Journal of Biological Sciences 2 (2): 112-117, 2007

ASCI-ID: 169-48

Determination of In vitro Antioxidant and Radical Scavenging Activity of Verbascum oreophilum C. Koch Var. Joannis (Fam. Scrophulariaceae)

Ihami Gucin, Ekrem Koksal, Mahfuz Elmastas and Hassan Y. Aboul-Enein

Research Journal of Biological Sciences 2 (3): 372-382, 2007

ASCI-ID: 169-98

Antioxidant Activity of Arial Parts of Borago officinalis

Nafiseh Khosravi Dehaghi

Research Journal of Biological Sciences 15 (3): 77-79, 2020

ASCI-ID: 169-1217

Physicochemical Properties, Antioxidant and Antimicrobial Activities of Milk Thistle (Silybum marianum L.) Seed and Leaf Oil Extracts

Zeleria Yusuf, Gebremeskel Mebrate, Mulugeta Desta and Sewnet Mengistu

Research Journal of Medical Sciences 15 (5): 78-82, 2021

ASCI-ID: 171-746

Antioxidant Activities, Total Phenolic and Flavonoid Contents of the Aqueous Extracts from Rafflesia cantleyi Bud Parts

Sumaia M.M. Bakoush, Wan A. Yaacob, Jumaat H. Adam and Nazlina Ibrahim

Research Journal of Medicinal Plants 9 (7): 347-353, 2015

ASCI-ID: 82-314

In vitro Antioxidant Property of Some Indian Medicinal Plants

S. Chanda, R. Dave and M. Kaneria

Research Journal of Medicinal Plants 5 (2): 169-179, 2011

ASCI-ID: 82-82

Antioxidant and Anti-inflammatory Activities from Galls of Guiera senegalensis J.F. Gmel (Combretaceae)

P.A.E.D. Sombie, A. Hilou, C. Mounier, A.Y. Coulibaly, M. Kiendrebeogo, J.F. Millogo and O.G. Nacoulma

Research Journal of Medicinal Plants 5 (4): 448-461, 2011

ASCI-ID: 82-123

Antioxidant Activity Improvement of Soybean Meal by Microbial Fermentation

Pairote Wongputtisin, Chartchai Khanongnuch, Puntipa Pongpiachan and Saisamorn Lumyong

Research Journal of Microbiology 2 (7): 577-583, 2007

ASCI-ID: 83-172

Antioxidant and Antibacterial Properties of Lecaniodiscus cupanioides

M.O. Sofidiya, F.O. Jimoh, A.A. Aliero, A.J. Afolayan, O.A. Odukoya and O.B. Familoni

Research Journal of Microbiology 3 (2): 91-98, 2008

ASCI-ID: 83-242

Investigations of Antioxidant and Antibacterial Activities of Typhonium flagelliforme (Lodd.) Blume Leaves

Syam Mohan, Ahmad Bustamam Abdul, Siddig Ibrahim Abdel Wahab, Adel Sharaf Al-Zubairi, Manal Mohamed Elhassan and Mohamed Yousif

Research Journal of Pharmacology 2 (4): 47-51, 2008

ASCI-ID: 173-32

In vitro Antioxidant Studies of Various Extracts of Salvia Hypoleuca

Nasim Javdan and Jasem Estakhr

Research Journal of Pharmacology 5 (6): 86-89, 2011

ASCI-ID: 173-80

Scavenger Activity Evaluation of the Clove Bud Essential Oil (Eugenia caryophyllus) and Eugenol Derivatives Employing ABTS^+· Decolorization

Diego R. MERCHAN ARENAS, Amner MUNOZ ACEVEDO, Leonor Y. VARGAS MENDEZ and Vladimir V. KOUZNETSOV

Scientia Pharmaceutica 79 (4): 779-791, 2011

ASCI-ID: 5014-112

Therapeutic Potential of Some Aquatic Macrophytes: An Overview

Krupa Unadkat and Punita Parikh

Trends in Medical Research 16 (1): 1-6, 2021

ASCI-ID: 96-399

Antioxidant and anticholinesterase constituents of Salvia poculata

Ufuk KOLAK, Isıl HACIBEKIROGLU, Mehmet OIZTURK, Fevzi OZGOKCE, Gulact TOPCU and Ayhan ULUBELEN

Turkish journal of chemistry 33 (6): 813-823, 2009

ASCI-ID: 106-123