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111 results found

Variability in hot pepper for phytochemicals offers promising tools in plant-breeding programmes

Supradip Saha, N. K. Hedau, S. Kumar, V. Mahajan and H. S. Gupta

Acta Agriculture Scandinavica Section B-Soil & Plant Science 60 (3): 227-234, 2010

ASCI-ID: 187-119

Optimization of application of nitrogen fertilizers to increase the yield and improve the quality of Chinese cabbage heads

Gediminas Staugaitis, Pranas Vsikelis and Petras Rimantas Venskutonis

Acta Agriculture Scandinavica Section B-Soil & Plant Science 58 (2): 176-181, 2008

ASCI-ID: 187-46

Sunflower Seed Invigoration by Chemical Manipulation

Chandan Kumar Pati and Aloke Bhattacharjee

Agricultural Journal 7 (1): 26-31, 2012

ASCI-ID: 146-467

The Influence of Two Different Doses of Vitamin C on Sperm Parameters of Rainbow Trout (Onchorynchus mykiss)

Moein Faramarzi, Saeed Kiaalvandi and Farnaz Iranshahi

Agricultural Journal 6 (6): 294-298, 2011

ASCI-ID: 146-447

Novel Postharvest Treatment Reduces Ascorbic Acid Losses in Mango (Mangifera indica L.) Var. Kent

Maria A. Islas-Osuna, Norma A. Stephens-Camacho, Carmen A. Contreras-Vergara, Marisela Rivera-Dominguez, Ernesto Sanchez-Sanchez, Monica A. Villegas-Ochoa and Gustavo A. Gonzalez-Aguilar

American Journal of Agricultural and Biological Sciences 5 (3): 342-349, 2010

ASCI-ID: 257-221

Chemical Characterization and Evolution of Ascorbic Acid Concentration During Dehydration of Rosehip (Rosa eglanteria) Fruits

Beatriz N. Pirone, Monica R. Ochoa, Alicia G. Kesseler and Antonio De Michelis

American Journal of Food Technology 2 (5): 377-387, 2007

ASCI-ID: 9-127

Use of Natural Preservative in Bread Making

Asia Latif and Tariq Masud

American Journal of Food Technology 1 (1): 34-42, 2006

ASCI-ID: 9-52

Antioxidant Activity of Selected Nigerian Green Leafy Vegetables

O.A. Odukoya, S.I. Inya-Agha, F.I. Segun, M.O. Sofidiya and O.O. Ilori

American Journal of Food Technology 2 (3): 169-175, 2007

ASCI-ID: 9-91

Response of Pea Plants to Natural Bio-stimulants Under Soil Salinity Stress

El-Sayed Mohamed Desoky, Abdel-Rahman Mohamed Merwad and Ahmed Salah Elrys

American Journal of Plant Physiology 12 (1): 28-37, 2017

ASCI-ID: 10-235

The Inductive Role of Vitamin C and its Mode of Application on Growth, Water Status, Antioxidant Enzyme Activities and Protein Patterns of Vicia faba L. cv. Hassawi Grown under Seawater Irrigation

Mohamed M. Azooz and Mohamed A Al-Fredan

American Journal of Plant Physiology 4 (1): 38-51, 2009

ASCI-ID: 10-97

Effects of Dietary Ascorbic Acid Supplementation on Growth Performance, Carcass, Bone Quality and Blood Parameters in Broilers During Natural Summer Temperature

Y. Konca, F. Kirkpinar, S. Mert and S. Yurtseven

Asian Journal of Animal and Veterinary Advances 4 (3): 139-147, 2009

ASCI-ID: 13-138

Protective Effect of Squalene on Endogenous Antioxidant Vitamins in Experimentally Induced Myocardial Infarction in Rats

K.H.S. Farvin, A. Surendraraj and R. Anandan

Asian Journal of Biochemistry 4 (4): 133-139, 2009

ASCI-ID: 16-179

Effects of Ascorbic Acid Treatment to Grapevine Rootstock-1616C and Vitis vinifera L. cvs. Razaki

Ozlem Yildirim

Asian Journal of Biochemistry 2 (6): 395-401, 2007

ASCI-ID: 16-111

Prevention of Oxidative Damage of Liver, Kidney and Serum Proteins with Apoptosis of above Tissues in Guinea Pigs Fed on Carbonated Soft Drink by Vitamin C

P. Banerjee and K. Panda

Asian Journal of Biochemistry 9 (3): 151-169, 2014

ASCI-ID: 16-308

Air Pollution Tolerance Indices of Some Plants Around Industrial Zone in South of Iran

S.M. Seyyednjad, K. Majdian, H. Koochak and M. Niknejad

Asian Journal of Biological Sciences 4 (3): 300-305, 2011

ASCI-ID: 62-88

Effects of Chemical Inducers and Paenibacillus on Tomato Growth Promotion and Control of Bacterial Wilt

Soad A.E. Algam, Ahmed A. Mahdi, Bin Li and Guan Lin Xie

Asian Journal of Plant Pathology 7 (1): 15-28, 2013

ASCI-ID: 26-73

Study of Antioxidant, Analgesic and Antiulcer Potential of Trichosanthes cucumerina Ethanolic Seeds Extract

N.S. Gill, Nistha Marwah, Rashmi Arora and M. Bali

Asian Journal of Plant Sciences 11 (5): 235-240, 2012

ASCI-ID: 7-1633

Effect of 0.2% N with Various Combinations of Ascorbic Acid on Growth and Silk Production of Silkworm (Bombyx mori L.)

Mubashir Hussain and Humayun Javed

Asian Journal of Plant Sciences 1 (6): 650-651, 2002

ASCI-ID: 7-278

Preservative Effect of Garlic-ginger, Sodium Benzoate and Ascorbic Acid in Unpasteurized Cashew Apple Juice

Abiola Folakemi Olaniran, Charles Okolie, Helen Ene Abu, Ruth Oluwabusola Afolabi and Akinyomade Owolabi

Asian Journal of Scientific Research 12 (3): 414-420, 2019

ASCI-ID: 8-635

Improving the Quality of in vitro Cultured Shoots of Tomato (Lycopersicon esculentum Mill. cv. Red Coat)

Poonam Bhatia and Nanjappa Ashwath

Biotechnology 7 (2): 188-193, 2008

ASCI-ID: 11-372

Influence of Alpha-Tocopherol and Ascorbic Acid on Swine Oocyte Viability and Maturation

Ileana MICLEA, Nicolae PACALA, Marius ZAHAN, Andrea HETTIG, Iulian ROMAN and Vasile MICLEA

Bulletine of UASVM Animal Science and Biotechnologies 68 (1): 338-345, 2011

ASCI-ID: 203-162

Nutritional assessment of lactating women in Shiraz in relation to recommended dietary allowances

Ayatollahi S.M.T.

Eastern Mediterranean Health Journal 10 (6): 822-827, 2004

ASCI-ID: 2858-1112

Biochemical Studies on the Germinated Seeds of Vigna radiata (L.) R. Wilczek, Vigna mungo (L.) Hepper and Pennisetum typhoides (Burm f.) Stapf and C.E. Hubb

S. Maneemegalai and S. Nandakumar

International Journal of Agricultural Research 6 (7): 601-606, 2011

ASCI-ID: 32-464

Effect of L-Ascorbic Acid and Sodium Metabisulfite in the Inhibition of the Enzymatic Browning of Minimally Processed Apple

William Renzo Cortez-Vega, Angelica Maria Becerra-Prado, Juliana Marques Soares and Gustavo Graciano Fonseca

International Journal of Agricultural Research 3 (3): 196-201, 2008

ASCI-ID: 32-22

The Ability of Glutathione and Ascorbic Acid to Increasing Growth Vigor and Enhancing the Allelopathic Capability of Marjoram (Origanum majorana L.) Against Growth Retardatory Weeds

T.A. El-Shahawy, L.K. Balbaa and K.G. El-Rokiek

International Journal of Agricultural Research 2 (5): 411-425, 2007

ASCI-ID: 32-168

Interaction Between Ascorbic Acid and Dopamine D2 Receptor in the Nucleus Accumbens Shell in Response to Feeding

F. Badreh, M. Abbasnejad, A. Derakhshani and H. Jonaidi

International Journal of Biological Chemistry 3 (4): 132-141, 2009

ASCI-ID: 34-63

The Effect of Glycinebetaine or Ascorbic Acid on the Salt-Stress Induced Damages in Sorghum Plant Cells

A.A. Arafa, M.A. Khafagy and M.F. El-Banna

International Journal of Botany 3 (3): 251-259, 2007

ASCI-ID: 19-229

Non-enzymatic Anti-oxidants Potential in Enhancing Hibiscus sabdariffa L. Tolerance to Oxidative Stress

Yasmin Marzouk Ragab Abdellatif and Mariam Thabet Sawy Ibrahim

International Journal of Botany 14 (1): 43-58, 2018

ASCI-ID: 19-457

Protection of Ascorbic Acid from Copper(II)−Catalyzed Oxidative Degradation in the Presence of Fruit Acids: Citric, Oxalic, Tartaric, Malic, Malonic, and Fumaric Acids

Tugba Akbıyık, Inci Sonmezoglu, Kubilay Guclu, Izzet Tor and Resat Apak

International Journal of Food Properties 15 (2): 398-411, 2012

ASCI-ID: 198-242

Prophylactic Effect of Grapefruit Juice Against Plasmodium berghei berghei Infection in Mice

A.I. Oreagba, O.O. Aina, O. Awodele, S.O. Olayemi, A.F.B. Mabadeje and R.B. Ashorobi

International Journal of Pharmacology 4 (1): 60-63, 2008

ASCI-ID: 23-38

Effect of Chloroquine and Ascorbic Acid Interaction on the Oxidative Stress Status of Plasmodium berghei Infested Mice

H.O.T. Iyawe, A.O. Onigbinde and O.O. Aina

International Journal of Pharmacology 2 (1): 1-4, 2006

ASCI-ID: 23-191

Inhibitory Action of Vit C and Mannitol on Induced Cytotoxic Effect of Glycated Protein-metal Ion on Rat Hepatocyte

Mohammad Taghi Goodarzi, Mohammad Reza Safari and Fatemeh Zal

International Journal of Pharmacology 2 (2): 201-204, 2006

ASCI-ID: 23-207

Effects of Ascorbic Acid on Rectal Temperature Fluctuations in Indigenous Turkeys During the Hot-Dry Season

A.Y. Adenkola and J.O. Ayo

International Journal of Poultry Science 8 (5): 457-461, 2009

ASCI-ID: 101-1143

Effect of Dietary Treatments of Ascorbic Acid on the Blood Parameters, Egg Production and Quality in Quail (Coturnix coturnix japonicaM) Subjected to Heat Stress

B.A. Usman, A.U. Mani and O.B. Muyiwa

International Journal of Poultry Science 7 (4): 344-349, 2008

ASCI-ID: 101-751

Effects of Ascorbic Acid on Diurnal Variations in Rectal Temperature of Shaver Brown Pullets During the Hot-Dry Season

J.O. Ayo and V.O. Sinkalu

International Journal of Poultry Science 6 (9): 642-646, 2007

ASCI-ID: 101-903

Effect of Some Soil Amendments and Foliar Spray of Salicylic and Ascorbic Acids on Sorghum Under Saline Calcareous Soil Conditions

Abdel-Rahaman M.A. Merwad and Mohamed K. Abdel-Fattah

International Journal of Soil Science 10 (1): 28-36, 2015

ASCI-ID: 42-196

Effect of Antioxidants on Growth, Yield and Favism Causative Agents in Seeds of Vicia faba L. Plants Grown under Reclaimed Sandy Soil

Hala M.S. El Bassiouny, Mirvat E. Gobarah and Amany A. Ramadan

Journal of Agronomy 4 (4): 281-287, 2005

ASCI-ID: 31-186

Quantitative Requirements of Dietary Ascorbic Acid Supplementation in the Diets of African Catfish Clarias gariepinus (Burchell 1822) Fingerlings

K. Gbadamosi and J. Daramola

Journal of Animal and Veterinary Advances 6 (1): 90-93, 2007

ASCI-ID: 156-93

Ascorbic Acid and Heat Stress in Laying Hens

Handan Mert, Nihat Mert and Kivanc Irak

Journal of Animal and Veterinary Advances 13 (3): 178-180, 2014

ASCI-ID: 156-4197

The Effects of Chlorsulfuron and Feed Containing Ascorbic Acid on Some Serum Parameters in Albino Rabbits

Ahmet Uzatici, Baver Coskun, Kemal Celik and Can Duman

Journal of Animal and Veterinary Advances 13 (5): 330-335, 2014

ASCI-ID: 156-4263

Protective Effect of Ascorbic Acid on Molecular Behavior Changes of Hemoglobin Induced by Magnetic Field Induced by Magnetic Field

Nahed S. Hassan and T.H.M. Abou Aiad

Journal of Applied Sciences 7 (9): 1279-1285, 2007

ASCI-ID: 35-1768

Solar Drying of Red Peppers: Effects of Air Velocity and Product Size

A. Bulent Koc, Murat Toy, Ibrahim Hayoglu and Hasan Vardin

Journal of Applied Sciences 7 (11): 1490-1496, 2007

ASCI-ID: 35-1798

Voltammetric Oxidation of Ascorbic Acid Mediated by Multi-Walled Carbon Nanotubes/Titanium Dioxide Composite Modified Glassy Carbon Electrode

P. Ganchimeg, W.T. Tan, N.A. Yusof and J.K. Goh

Journal of Applied Sciences 11 (5): 848-854, 2011

ASCI-ID: 35-4047

Role of Glycinebetaine and Ascorbic Acid in the Alleviation of Salt-Stress Induced Micro-Morphological Damages in Sweet Pepper Seedlings

A.A. Arafa, M.A. Khafagy and M.F. El-Banna

Journal of Biological Sciences 7 (6): 879-887, 2007

ASCI-ID: 38-1463

Accumulation of Antioxidant Vitamins in Dunaliella salina

Farouk K. El Baz, Ahmed M. Aboul-Enein, Gamal S. El-Baroty, A. M. Youssef and Hanaa H. Abdel-Baky

Journal of Biological Sciences 2 (4): 220-223, 2002

ASCI-ID: 38-505

Protective Effect of Ascorbic Acid against Endosulphan Induced `Testicular Toxicity in Goat in vitro

R.K. Sharma, A. Fulia and P.K. Chauhan

Journal of Biological Sciences 10 (7): 624-630, 2010

ASCI-ID: 38-1964

Histopathological Study: The Effect of Ascorbic Acid on Cadmium Exposure in Fish (Puntius altus)

Wannee Jiraungkoorskul, Somphong Sahaphong, Niwat Kangwanrangsan and Myung-Huk Kim

Journal of Fisheries and Aquatic Science 1 (2): 191-199, 2006

ASCI-ID: 54-27

EVALUATION OF DIETARY ASCORBIC ACID SUPPLEMENTATION IN PRATICAL DIETS FOR AFRICAN CATFISH Clarias gariepinus (BURCHELL 1822) FINGERLINGS.

GBADAMOSI, O. K., FASAKIN, E. A. and ADEBAYO, O. T.

Journal of Fisheries International 1 (1): 8-11, 2006

ASCI-ID: 160-2

Evaluation of the Effectiveness of Some Processing Methods in the Preservation of Tomatoes

G.I. Onwuka and N.M. Edeh

Journal of Food Technology 4 (4): 294-298, 2006

ASCI-ID: 162-269

Keeping Quality of Pan Bread Loaves Produced In Hashemite Kingdom of Jordan as Affected by Adding an Oxidant and/or Improving Agent

Sati Yassin Ahmed Al-dalain

Journal of Food Technology 6 (6): 253-258, 2008

ASCI-ID: 162-387

Conception and Development of a New Product: Canned Sardines with Lemon or with Ascorbic Acid

Zoubeida Souiy, Fethy Ben Slama, Monia Gharsalli Boubaker and Krifi

Journal of Food Technology 17 (1): 1-10, 2019

ASCI-ID: 162-540

Antioxidant (Ascorbic Acid): An Approach to Ameliorate the Atrazine Induced Testicular Toxicity

R.K. Sharma, A. Fulia and P.K. Chauhan

Journal of Medical Sciences 10 (6): 169-175, 2010

ASCI-ID: 41-917

Influence of Agricultural Practices on Fruit Quality of Bell Pepper

T.R. Abu-Zahra

Pakistan Journal of Biological Sciences 14 (18): 876-881, 2011

ASCI-ID: 1-5640

Effect of Different Blanching Methods and Period of Frozen Storage on Enzyme Activities and Some Quality Criterias of Hot and Sweet Red Peppers (Capsicum annuum L.)

H.H. Orak and M. Demirci

Pakistan Journal of Biological Sciences 8 (4): 641-648, 2005

ASCI-ID: 1-3531

Comparative Study of the Antioxidant Effect of Sacoglottis gabonensis Stem Bark Extract, a Nigerian Alcoholic Beverage Additive and Vitamins C and E on the Peroxidative Deterioration of some Common Stored Vegetable Oils in Maiduguri

H.C.C. Maduka, H. M. Uhwache and Z.S.C. Okoye

Pakistan Journal of Biological Sciences 6 (3): 202-207, 2003

ASCI-ID: 1-2608

The Effect of Gamma Aminobutyric Acid and Ascorbic Acid on Bali Cattle Physiology During Transport

Ghoffar Husnu, Ana Rochana, Kurnia A Kamil and Endang Setyowati

Pakistan Journal of Nutrition 18 (12): 1133-1138, 2019

ASCI-ID: 100-2817

Ascorbic Acid Levels in Hepatitis and Non-Hepatitis Subjects in University of Calabar Teaching Hospital (UCTH), Calabar

Afiong A. Etim and Maisie H. Etukudo

Pakistan Journal of Nutrition 5 (5): 490-491, 2006

ASCI-ID: 100-391

The Studies on the Physico-Chemical and Organoleptic Characteristics of Apricot (Prunus armeniaca L.) Produced in Rawalakot, Azad Jammu and Kashmir During Storage

Saira Ishaq, Habib Ahmed Rathore, Saima Majeed, Siddique Awan and Syed Zulfiqar Ali Shah

Pakistan Journal of Nutrition 8 (6): 856-860, 2009

ASCI-ID: 100-980

Basic Haematogical Parameters in African Catfish, Clarias gariepinus (Burchell, 1822) FED Ascorbic Acid Supplemented Diets

K. Gbadamosi Oluyemi, E.A. Adeparusi and J. Olanrewaju

Research Journal of Animal Sciences 2 (1): 17-21, 2008

ASCI-ID: 172-14

Evaluation of Interaction Effect of Drought Stress with Ascorbate and Salicylic Acid on Some of Physiological and Biochemical Parameters in Okra (Hibiscus esculentus L.)

Baghizadeh Amin, Ghorbanli Mahleghah, Haj Mohammad Rezaei Mahmood and Mozafari Hossein

Research Journal of Biological Sciences 4 (4): 380-387, 2009

ASCI-ID: 169-567

Micronucleus Test: The Effect of Ascorbic Acid on Cadmium Exposure in Fish (Puntius altus)

Wannee Jiraungkoorskul, Somphong Sahaphong, Piya Kosai and Myung-Huk Kim

Research Journal of Environmental Toxicology 1 (1): 27-36, 2007

ASCI-ID: 71-13

Effect of Exposure to Mixture of Four Organophosphate Insecticides at No Observed Adverse Effect Level Dose on Rat Liver: The Protective Role of Vitamin C

Abdel-Tawab H. Mossa, Amel A. Refaie and Amal Ramadan

Research Journal of Environmental Toxicology 5 (6): 323-335, 2011

ASCI-ID: 71-137

Effects of Chlorsulfuron and Feed Containing Ascorbic Acid on Some Serum Parameters in Albino Rabbits

Ahmet Uzatici, Baver Coskun, Kemal Celik and Can Duman

Research Journal of Environmental Toxicology 8 (2): 77-84, 2014

ASCI-ID: 71-172

Evaluation of Protective Effects of N-Acetyl Cysteine and Vitamin C on Perioperative Renal Function in High-Risk Patients Undergoing Coronary Artery Surgeries, a Randomized Clinical Trial

Ali Karami, Saeed Reza Soltani, Pooya Vatankhah, Seyd Hedayatallah Akhlagh, Mansoor Masjedi and Masih Shafa

Research Journal of Medical Sciences 10 (6): 711-715, 2016

ASCI-ID: 171-603

Studies on Antioxidant and Antimicrobial Activities of Salvadora persica

Kedir Ebrahim and Alemayehu Mekonnen

Research Journal of Medicinal Plants 12 (1): 26-32, 2018

ASCI-ID: 82-402

Preservation of Soybean Daddawa Condiment with Dichloromethane Extract of Ginger

A.L. Kolapo, T.O.S. Popoola, M.O. Sanni and R.O. Afolabi

Research Journal of Microbiology 2 (3): 254-259, 2007

ASCI-ID: 83-129

Effects of Ascorbic Acid on Rectal Temperature Fluctuations in Indigenous Turkeys During the Hot-Dry Season

A.Y. Adenkola and J.O. Ayo

Research Journal of Poultry Sciences 2 (3): 53-57, 2008

ASCI-ID: 174-18

Voltammetric Determination of Ascorbic Acid and Dopamine Simultaneously at a Single Crystal Au(111) Electrode

Zekerya DURSUN, Levent PELIT and Isao TANIGUCHI

Turkish journal of chemistry 33 (2): 223-231, 2009

ASCI-ID: 106-78

Kinetic spectrophotometric determination of trace copper(II) ions by their catalytic effect on the reduction of brilliant cresyl blue by ascorbic acid

Halil İbrahim ULUSOY, Ramazan GURKAN and Mehmet AKCAY

Turkish journal of chemistry 35 (4): 599-612, 2011

ASCI-ID: 106-236

The effects of dietary ascorbic acid supplementation on collagen and amino acid concentrations in Japanese quails exposed to heat stress

Kamil SEYREK, Hakan ERBAS, Mukadder SERTER, Cigdem YENISEY, Funda KIRAL and Husnu Erbay BARDAKCIOGLU

Turkish Journal of Veterinary and Animal Sciences 34 (1): 69-74, 2010

ASCI-ID: 121-134

Effects of lighting schedule and ascorbic acid on performance and tibiotarsus bone characteristics in broilers

Huseyin YILDIZ, Metin PETEK, Gursel SONMEZ, İlker ARICAN and Bestami YILMAZ

Turkish Journal of Veterinary and Animal Sciences 33 (6): 469-476, 2009

ASCI-ID: 121-116