Optimization of application of nitrogen fertilizers to increase the yield and improve the quality of Chinese cabbage heads

Gediminas Staugaitis, Pranas Vsikelis and Petras Rimantas Venskutonis

Acta Agriculture Scandinavica Section B-Soil & Plant Science 58 (2): 176-181, 2008

ASCI-ID: 187-46

Crop stand density enhances competitive ability of spring barley (Hordeum vulgare L.)

Vytautas Pilipavicius, Regina Romaneckiene and Kestutis Romaneckas

Acta Agriculture Scandinavica Section B-Soil & Plant Science 61 (7): 648-660, 2011

ASCI-ID: 187-177

Quality and Chemical Composition of Cassava Wastes Ensiled with Albizia saman Pods

O.J. Babayemi, O.J. Ifut, U.A. Inyang and L.J. Isaac

Agricultural Journal 5 (3): 225-228, 2010

ASCI-ID: 146-373

Improvement in yield and chemical composition of sweet potato for livestock feeding through tillage and fertilizer application

O.A. Olorunnisomo, A.E. Salami and I.O.A. Adeleye

Agricultural Journal 1 (4): 206-210, 2006

ASCI-ID: 146-41

Silage Characteristics, Nutritive Value and Preference of Zebu Cows for Moringa Leaf Ensiled with Different Levels of Cassava Peel

O.A. Olorunnisomo and M.A. Adesina

Agricultural Journal 8 (6): 295-298, 2013

ASCI-ID: 146-584

Effect of Dietary Humic Preparations on the Content of Trace Elements in Hens’ Eggs

Zbigniew Dobrzanski, Henryk Gorecki, Katarzyna Chojnacka, Helena Gorecka and Marzena Synowiec

American Journal of Agricultural and Biological Sciences 2 (4): 234-240, 2007

ASCI-ID: 257-43

Mechanical Strength and Durability Properties of High Performance Mortar Containing Densified Silica Fume

Cheah Chee Ban and Mahyuddin Ramli

American Journal of Applied Sciences 8 (1): 82-91, 2011

ASCI-ID: 2809-1364

Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour

M.O. Adegunwa, A.A. Adebowale and E.O. Solano

American Journal of Biochemistry and Molecular Biology 2 (3): 175-182, 2012

ASCI-ID: 2816-46

Effect of Full and Partial Substitution of Sesame Seeds with Bambara Groundnuts and Peanuts on the Quality of Sudanese Traditional Food (Khemiss-tweria)

M.A.Y. Abdualrahman and A.O. Ali

American Journal of Food Technology 7 (7): 420-428, 2012

ASCI-ID: 9-367

Changes in the Physicochemical Properties, Microstructure and Sensory Characteristics of Shark Dendeng Using Different Drying Methods

Ratna Sari Dewi, Nurul Huda and Ruzita Ahmad

American Journal of Food Technology 6 (2): 149-157, 2011

ASCI-ID: 9-227

Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread

K. Kamaljit, K. Amarjeet and S. Tarvinder Pal

American Journal of Food Technology 6 (4): 306-313, 2011

ASCI-ID: 9-242

Effect of Polyethylene Glycol Addition on Nutritive Value of Green and Black Tea Co-products in Ruminant Nutrition

Mohammad Nasehi, Nor Mohammad Torbatinejad, Morteza Rezaie and Taghi Ghoorchi

Asian Journal of Animal and Veterinary Advances 12 (5): 254-260, 2017

ASCI-ID: 13-939

Use of Nylon Bag Technique to Determine Nutritive Value and Degradation Kinetics of Iranian Alfalfa Varieties

Afshar Mirzaei-Aghsaghali, Naser Maheri-sis, Ali Mirza-Aghazadeh, Amir Reza Safaei, Amir-Farhang Houshangi and Abolfazl Aghajanzadeh-Golshani

Asian Journal of Animal and Veterinary Advances 3 (4): 214-221, 2008

ASCI-ID: 13-50

The Effects of Different Vegetation Periods on Chemical Composition of Kermes Oak (Quercus coccifera L.)

V. Ayhan, A. Tolunay and E. Adiyaman

Asian Journal of Animal and Veterinary Advances 4 (2): 99-103, 2009

ASCI-ID: 13-135

Chemical Composition and Protein Degradability of Watermelon (Citrullus lanatus) Seeds Cake grown in Western Sudan

A.B. Mustafa and A.A.M. Alamin

Asian Journal of Animal Sciences 6 (1): 33-37, 2012

ASCI-ID: 15-115

Chemical Composition of Scavenging Feed Resource of Indigenous Chickens

N. Hayat, D. Solomon and M. Meseret

Asian Journal of Animal Sciences 10 (3): 182-188, 2016

ASCI-ID: 15-240

Estimation of Chemical Composition and Digestibility of Rabbits Fed on Cocoa Pod Husk Treated with Various Plant Ash Extract

Kana Sagne Augustin Derrick, Defang Henry Fualefac, Mube Kuietche Hervé, Matho Amandine, Mouchili Mama and Ebile Dayan Agwah

Asian Journal of Animal Sciences 16 (1): 1-9, 2022

ASCI-ID: 15-327

The Nutritive Value of Jakjak (Azanza garckeana L.) Fruit and its Utilization in Juice Production

Abdel Moneim E. Suliman, Isamel Y. Difa and Zakaria A. Salih

Asian Journal of Biological Sciences 5 (4): 209-215, 2012

ASCI-ID: 62-186

Hydrolysis of Cassava Peels with Concentrated Cellulase from Bacillus subtilis Improved Its Nutritional Contents

Olaniyi Oladipo Oladiti, Oyefolu O. Oluwadamilola, Ibitoye Olukayode Adebola and Akinyele Juliet Bamidele

Asian Journal of Biological Sciences 13 (4): 353-360, 2020

ASCI-ID: 62-538

Chemical Composition of Bioactive Compounds by GC-MS Screening and Anti-fungal Properties of the Crude Extracts of Cabbage Samples

M. Amzad Hossain and A. Rahman

Asian Journal of Biotechnology 3 (1): 68-76, 2011

ASCI-ID: 74-53

Chemical Composition of the Hexane Extract from the Leaves of Solanum pseudocapsicum

A.A. Aliero, O.T. Asekun, D.S. Grierson and A.J. Afolayan

Asian Journal of Plant Sciences 5 (6): 1054-1056, 2006

ASCI-ID: 7-1046

Effect of Potassium Fertilizers Sources on the Production, Quality and Chemical Composition of Early Sweet Grapes Cv. Under Salinity Stress

Waleed M.E. Fekry and Moustafa A. Aboel-Anin

Asian Journal of Plant Sciences 19 (4): 508-514, 2020

ASCI-ID: 7-1863

Chemical and Nutritional Compositions and in vitro Digestibility of Brown and Green Seaweed in Southern Oman

Ahmed Al-Souti, Wenresti Gallardo and Michel Claereboudt

Asian Journal of Plant Sciences 21 (2): 353-359, 2022

ASCI-ID: 7-1983

Genetic Diversity of Pistachio Tree using Inter-Simple Sequence Repeat Markers ISSR Supported by Morphological and Chemical Markers

K. Fares, F. Guasmi, L. Touil, T. Triki and A. Ferchichi

Biotechnology 8 (1): 24-34, 2009

ASCI-ID: 11-461

Study Concerning the Chemical Composition of Meat in Sheep of Different Breed Structures

Elena ILISIU, Ileana MICLEA, Vasile RAU, Gerold RAHMANN, Vasile C. ILISIU and Aurel GALATAN

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 208-212, 2010

ASCI-ID: 203-33

Bee Collected Pollen - General Aspects and Chemical Composition

Rodica MARGAOAN, Liviu Al. MARGHITAS, Daniel DEZMIREAN, Cristina M. MIHAI and Otilia BOBIS

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 254-259, 2010

ASCI-ID: 203-39

Characterisation and classification of hoarfrost samples collected in Poland (2003-2005) by discriminant analysis

Kamila Klimaszewska, Costel Sarbu, Zaneta Polkowska, Barbara Walna and Jacek Namiesnik

Chemistry and Ecology 25 (2): 87-97, 2009

ASCI-ID: 133-50

Comparative Study on the Influence of Organic Fertilizer and Soil Amendments on Evening Primrose (Oenothera biennis L.)

Abdelwahab M. Mahmoud and Amira Sh. Soliman

International Journal of Agricultural Research 12 (2): 52-63, 2017

ASCI-ID: 32-629

Effects of Iron (II) Sulfate and Potassium Humate on Growth and Chemical Composition of Coriandrum sativum L.

Alaa Idris Badawy Abou-Sreea, Abdel Azim Abdel Aziz Yassen and Ahmed Ahmed Ahmed El-Kazzaz

International Journal of Agricultural Research 12 (4): 136-145, 2017

ASCI-ID: 32-639

Chemical Composition of Essential Oil Extracted from Syrian Juniper Berries (Juniperus drupacea L.)

Fandi Jalal, Alhakim Wassim and Hasan Agha M. Issam

International Journal of Agricultural Research 9 (3): 158-163, 2014

ASCI-ID: 32-574

Chemical Compounds Profile, Antibacterial and Antioxidant Activities of the Essential Oil Extracted from the Artemisia herba-alba of Southern Algeria

Mohamed Bilal Goudjil, Segni Ladjel, Salah Eddine Bencheikh, Souad Zighmi and Djamila Hamada

International Journal of Biological Chemistry 9 (2): 70-78, 2015

ASCI-ID: 34-152

Changes in Amino Acids Profile of Camel Milk Protein During the Early Lactation

Azza M. Kamal, Omar A. Salama and Kamla M. El-Saied

International Journal of Dairy Science 2 (3): 226-234, 2007

ASCI-ID: 37-63

Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese

Omer I.A. Hamid, Osman A.O. El Owni and Musa T. Musa

International Journal of Dairy Science 3 (2): 79-85, 2008

ASCI-ID: 37-90

Study on the Compositional Quality of Pasteurized Milk in Khartoum State (Sudan)

Ali, A.O. Elmagli and Ibtisam E.M. El Zubeir

International Journal of Dairy Science 1 (1): 12-20, 2006

ASCI-ID: 37-11

Evaluation of the Chemical Composition and Antioxidant Activity of the Peel Oil of Citrus nobilis

Nevcihan Gursoy, Bektas Tepe and Munevver Sokmen

International Journal of Food Properties 13 (5): 983-991, 2010

ASCI-ID: 198-77

Antifungal Activity and Chemical Composition of Essential Oil of Origanum Hypericifolium

Ijlal Ocak, Ali Celik, M. Zafer Ozel, Elif Korcan and Muhsin Konuk

International Journal of Food Properties 15 (1): 38-48, 2012

ASCI-ID: 198-212

A Comparative Study on the Physicochemical Characteristics of Black Rice Varieties

Mi-Young Kang, Joo-Hee Kim, Catherine W. Rico and Seok-Hyun Nam

International Journal of Food Properties 14 (6): 1241-1254, 2011

ASCI-ID: 198-195

Chemical Constituents of Supercritical Extracts from Prunus yedoensis, Saururus chinensis, Zanthoxylum piperitum and their Anti-inflammatory Activities

Chunsuk Kim, Sun Joo Lee, Chang-Gu Hyun and Nam Ho Lee

International Journal of Pharmacology 9 (4): 258-264, 2013

ASCI-ID: 23-823

Determination of Chemical Composition, Mineral Contents, and Protein Quality of Poultry By-Product Meal

Hossein Jahanian Najafabadi, Hassan Nassiri Moghaddam, Javad Pourreza, Feridoon Eftekhar Shahroudi and Abolghasem Golian

International Journal of Poultry Science 6 (12): 875-882, 2007

ASCI-ID: 101-961

Determination of Chemical Composition, Mineral Contents, and Protein Quality of Iranian Kilka Fish Meal

Hassan Nassiri Moghaddam, Mohsen Danesh Mesgaran, Hossein Jahanian Najafabadi and Rahman Jahanian Najafabadi

International Journal of Poultry Science 6 (5): 354-361, 2007

ASCI-ID: 101-893

Chemical Composition and Physicochemical Properties of Meatballs Prepared from Mechanically Deboned Quail Meat Using Various Types of Flour

B. Ikhlas, N. Huda and I. Noryati

International Journal of Poultry Science 10 (1): 30-37, 2011

ASCI-ID: 101-1507

Larvicidal Activities of Extract Flower Averrhoa bilimbi L. Towards Important Species Mosquito, Anopheles barbirostris (Diptera: Culicidae)

Ibnu Sina, Zaharah and Mohd Shukri Mohd Sabri

International Journal of Zoological Research 12 (1-2): 25-31, 2016

ASCI-ID: 46-266

Evaluation of Crude Oil Contaminated Soil on the Mineral Nutrient Elements of Maize (Zea mays L.)

O.M. Agbogidi, P.G. Eruotor, S.O. Akparobi and G.U. Nnaji

Journal of Agronomy 6 (1): 188-193, 2007

ASCI-ID: 31-314

Chemical Composition, Digestion and Mineral Content of Native Forbs Consumed by Range Sheep

Roque G. Ramirez and Maria A. Nunez-Gonzalez

Journal of Animal and Veterinary Advances 5 (12): 1158-1164, 2006

ASCI-ID: 156-1623

Relationships Between Grain Yield, Organic Matter Digestibility, Crude Protein, Ash Concentration and Water Soluble Carbohydrates in Non-Irrigated Cereals Which are Used as Animal Feeds

Cetin Palta, Ufuk Karadavut, Oktay Okur and Zuhal Kavurmaci

Journal of Animal and Veterinary Advances 9 (1): 205-209, 2010

ASCI-ID: 156-1977

Effect of Manure Application on the Chemical Composition and Nutritive Value of Rangeland Hay

Ilknur Ayan, Hanife Mut, Ozlem Onal-Asci, Ugur Basaran and Zeki Acar

Journal of Animal and Veterinary Advances 9 (13): 1852-1857, 2010

ASCI-ID: 156-2295

Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours

M.O. Aremu, O. Olaofe and E.T. Akintayo

Journal of Applied Sciences 6 (9): 1900-1903, 2006

ASCI-ID: 35-1346

Major Chemical Composition of Fruit Extracts of Morinda citrifolia L. and their Antibacterial, Antioxidant and Cytotoxicity Properties

Thongchai Taechowisan, Parisa Sarakoat and Waya S. Phutdhawong

Journal of Applied Sciences 19 (5): 366-375, 2019

ASCI-ID: 35-6566

Insecticidal Effect of Chrysanthemum coronarium L. Flowers on the Pest Spodoptera littoralis Boisd and its Parasitoid Microplitis rufiventris Kok. with Identifying the Chemical Composition

Mourad L. Shonouda, Salah Osman, Osama Salama and Amal Ayoub

Journal of Applied Sciences 8 (10): 1859-1866, 2008

ASCI-ID: 35-2458

Analysis of the Growth and the Chemical Composition within some Algerian Populations of Sulla

R. Issolah, A. Tahar, F. Alane, S. Sadi, M. Adjabi, Y. Chellig-Siziani, S. Yahiatene and M. Lebied

Journal of Biological Sciences 14 (3): 220-225, 2014

ASCI-ID: 38-2280

Chemical Composition and Hypotensive Effects of Essential Oil of Monodora myristica Gaertn.

J. Koudou, A.W. Etou Ossibi, K. Aklikokou, A.A. Abena, M. Gbeassor and J.M. Bessiere

Journal of Biological Sciences 7 (6): 937-942, 2007

ASCI-ID: 38-1449

Effect of Spirulina platensis as Nutrition Source on the Chemical, Rheological and Sensory Properties of Spreadable Processed Cheese

M.M. Tohamy, Hamdy A. Shaaban, M.A. Ali and A.M. Hasanain

Journal of Biological Sciences 19 (1): 84-91, 2019

ASCI-ID: 38-2510

Spelta as Raw Material for Food Industry and Peculiarities of its Processing

S.A. Leonova, E.V. Badamshina, E.P. Meleshkina, A.L. Weber, O.Y. Kaluzhina, I.S. Vitol, A.A. Chernenkova and D.T. Gaifullina

Journal of Engineering and Applied Sciences 13 (10 SI): 8300-8309, 2018

ASCI-ID: 157-4424

Chemical Characteristic and Microbiological Safety of Commercial Fermented Ale-Ale from West Kalimantan, Indonesia

R. Nofiani, M. Kalbar and P. Ardiningsih

Journal of Fisheries and Aquatic Science 5 (6): 483-493, 2010

ASCI-ID: 54-203

Evaluation of Proximate, Mineral and Antinutritional Factor of Home Processed Complementary Diet from Locally Available Food Materials (Sorghum Bicolor and Sphenostylis Stenocarpa)

Ijarotimi, O. Steve and Bakere, S. Sola

Journal of Food Technology 4 (4): 339-344, 2006

ASCI-ID: 162-279

Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed

O.J. Ikegwu, P.E. Okechukwu and E.O. Ekumankana

Journal of Food Technology 8 (2): 58-66, 2010

ASCI-ID: 162-427

Physicochemical and Functional Properties of Six Varieties of Taro (Colocasia esculenta L. Schott) Flour

Mbofung, C.M.F., Aboubakar,Y.N. Njintang, A. Abdou Bouba and F.Balaam

Journal of Food Technology 4 (2): 135-142, 2006

ASCI-ID: 162-237

Studies on the Chemical Composition and Presentation of Urinary Stones in relation to Sex and Age among Human Population of Multan, Pakistan

Kamran Tassaduqe, Muhammad Ali, Abdus Salam, Lubna Kanwal, Nazish Afroze, Samrah Masood Muhammad Latif and Soban Umar

Journal of Medical Sciences 3 (5): 401-410, 2003

ASCI-ID: 41-216

Pharmacological and Toxicological Properties of Leaf Extracts of Kingelia africana (Bignoniaceae)

S.W. Hassan, M.G. Abubakar, R.A. Umar, A.S. Yakubu, H.M. Maishanu and G. Ayeni

Journal of Pharmacology and Toxicology 6 (2): 124-132, 2011

ASCI-ID: 55-316

Urban Development Threatening Wild Plants in Doha City-Qatar: Ecophysiology is a Prerequisite for Ecological Restoration

B.T. Yasseen

Journal of Plant Sciences 6 (3): 113-123, 2011

ASCI-ID: 56-253

Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz & P.H. Davis

Ali Celik, E. Nur Herken, Idris Arslan, M. Zafer Ozel and Nazime Mercan

Natural Product Research Part A 24 (16): 1568-1577, 2010

ASCI-ID: 130-329

Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey)

Aysel Ugur, Mehmet Emin Duru, Ozgur Ceylan, Nurdan Sarac, Omer Varol and Ibrahim Kivrak

Natural Product Research Part A 23 (2): 149-167, 2009

ASCI-ID: 130-131

Physico-Chemical Characteristics and Total Quality of Date Palm Varieties Grown in the Southern of Tunisia

Abdessalem Mrabet, Ali Ferchichi, Nizar Chaira, Ben Salah Mohamed, Mohammed Baaziz and Threadgill Mrabet Penny

Pakistan Journal of Biological Sciences 11 (7): 1003-1008, 2008

ASCI-ID: 1-217

Effect of Minta Effluent on the Phenology, Growth and Yield of Vigna unguiculata (L) Walp Var. Ife Brown

C.E. Umebese and O.M. Onasanya

Pakistan Journal of Biological Sciences 10 (1): 160-162, 2007

ASCI-ID: 1-302

Biochemical Composition of Fertilized Striped Bream Pagellus erythrinus(Linnaeus, 1758) Eggs

Musa Bulut, Ihsan Celik and Soner Bilen

Pakistan Journal of Biological Sciences 8 (10): 1342-1345, 2005

ASCI-ID: 1-3667

Predicting the Digestibility of Nutrients and Energy Values of 4 Breadfruit Varieties Based on Chemical Analysis

F. Appiah, I. Oduro and W.O. Ellis

Pakistan Journal of Nutrition 11 (4): 401-405, 2012

ASCI-ID: 100-1616

Variation in Physio-Chemical Characteristics, Mineral Concentrations and Cookability of Rice Marketed in Jordan

Jafar, M. El-Qudah, Basem, F. Dababneh, Maha, M. Abu Jaber and Khalil, I. Ereifej

Pakistan Journal of Nutrition 7 (1): 141-145, 2008

ASCI-ID: 100-553

Comparative Study on the Chemical Composition of Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits

Rima Kossah, Consolate Nsabimana, Jianxin Zhao, Haiqin Chen, Fengwei Tian, Hao Zhang and Wei Chen

Pakistan Journal of Nutrition 8 (10): 1570-1574, 2009

ASCI-ID: 100-1042

Chemical composition, antibacterial activity and cytotoxicity of essential oils of Tanacetum parthenium in different developmental stages

F. Mohsenzadeh, A. Chehregani and H. Amiri

Pharmaceutical Biology 49 (9): 920-926, 2011

ASCI-ID: 2451-262

Improving the Performance of Faba Bean and Controlling of Chocolate Spot Disease using Bio-compounds

M.A. El-Metwally, Kh.M. Ghanem and K.M. Abd El-Hai

Plant Pathology Journal 9 (4): 169-178, 2010

ASCI-ID: 43-303

Effects of Agro-Ecologies on Forage Species Quality

Mulisa Faji Dida

Research Journal of Animal Sciences 10 (1): 1-5, 2016

ASCI-ID: 172-153

The Effect of Housing Type on Body Parameters, Feed Intake and Feed Conversion Ratio of Guinea Fowl (Numida meleagris) Keets and Chemical Composition of Their Meat During Growth and Development in Botswana

S.J. Nsoso, M.H.D. Mareko, S. Manyanda and P.P. Legodimo

Research Journal of Animal Sciences 2 (2): 36-40, 2008

ASCI-ID: 172-17

Determination Chemical Composition and Nutritional Value of Restaurant Waste Through in vitro Gas Production Techniques

Mahdi Moradi, Ali Hosin Khani and Sadegh Alijani

Research Journal of Animal Sciences 5 (4): 52-54, 2011

ASCI-ID: 172-110

Hydro-Geological Features and Prospects of Oil-Bearing Capacity for Archaean and Proterozoic Complex of the Volga-Ural Region

Raphael L. Ibragimov and Irina N. Plotnikova

Research Journal of Applied Sciences 10 (12): 902-905, 2015

ASCI-ID: 168-1112

Variability in the Chemical Composition and in situ Ruminal Degradability of Sugar Beet Pulp Produced in North-East Iran

M. Mojtahedi and M. Danesh Mesgaran

Research Journal of Biological Sciences 4 (12): 1262-1266, 2009

ASCI-ID: 169-733

Chemical Composition Analysis and Antimicrobial Activity of Iranian Propolis

A.A. Dizaji, E. Valizadeh, H.M. Alishah, A. Shaddel and N. Maheri Sis

Research Journal of Biological Sciences 3 (5): 448-450, 2008

ASCI-ID: 169-283

Effect of Dietary Inclusion of Garcinia kola, Gongronema latifolium and Vernonia amygdalina on the Nutritional Quality of a Complementary Diet

A.F. Eleyinmi, Y.A. Adebowale, I.B. Oluwalana, O.J. Ajisafe and T.F. Akintomide

Research Journal of Biological Sciences 1 (1): 43-49, 2006

ASCI-ID: 169-13

Chemical and Microbiological Quality Assessment of Raw and Processed Liquid Market Milks of Bangladesh

Tanim Jabid Hossain, Khorshed Alam and Dwipayan Sikdar

Research Journal of Dairy Sciences 4 (4): 28-34, 2010

ASCI-ID: 170-32

Fritillaria roylei Hook. in Western Himalaya: Species Biology, Traditional Use, Chemical Constituents, Concern and Opportunity

Vinod K. Bisht, Bir S. Negi, Arvind K. Bhandari and Laxman S. Kandari

Research Journal of Medicinal Plants 10 (6-7): 375-381, 2016

ASCI-ID: 82-370

Proximate Chemical Composition and Content of Biologically Active Components in Leaves of Two Quinoa Cultivars (Salcedo and Altiplano) Produced in Peru

Lourdes Chacaliaza-Rodriguez, Grace Espinoza-Begazo, Fernando Ramos-Escudero and Karin Servan

Research Journal of Medicinal Plants 10 (8): 450-456, 2016

ASCI-ID: 82-376

Nutritive Value of Clove (Syzygium aromaticum) and Detection of Antimicrobial Effect of its Bud Oil

Abdel Moneim E. Sulieman, Iman M.O. El Boshra and El Amin A. El Khalifa

Research Journal of Microbiology 2 (3): 266-271, 2007

ASCI-ID: 83-123

Antimicrobial Efficacy of Three Essential Oils against Decaying Cedar Wood Isolates

Fadoua Bennouna, Yassir Lekbach, Moulay Sadiki, Soumya El Abed, Saad Ibnsouda Koraichi and Mohammed Lachkar

Research Journal of Microbiology 13 (2): 119-126, 2018

ASCI-ID: 83-794

Evaluation of Pennisetum perpureum Grass Variety to Improve Feed Availability in South Omo

Denbela Hidosa and Sintayehu Kibiret

Trends in Applied Sciences Research 15 (3): 193-200, 2020

ASCI-ID: 95-706

Chemical Composition and Nutritive Significance of Luffa aegyptica and Castenea sp. Seeds

I.A. Amoo, A.E. Emenike and V.O.E. Akpambang

Trends in Applied Sciences Research 3 (4): 298-302, 2008

ASCI-ID: 95-189

Certain physical and mechanical properties of medium density fiberboards manufactured from blends of corn (Zea mays indurata Sturt.) stalks and pine (Pinus nigra) wood

Mehmet AKGUL, Cengiz GULER and Yalcın COPUR

Turkish Journal of Agriculture and Forestry 34 (3): 197-206, 2010

ASCI-ID: 131-103