Crop stand density enhances competitive ability of spring barley (Hordeum vulgare L.)

Vytautas Pilipavicius, Regina Romaneckiene and Kestutis Romaneckas

Acta Agriculture Scandinavica Section B-Soil & Plant Science 61 (7): 648-660, 2011

ASCI-ID: 187-177

Optimization of application of nitrogen fertilizers to increase the yield and improve the quality of Chinese cabbage heads

Gediminas Staugaitis, Pranas Vsikelis and Petras Rimantas Venskutonis

Acta Agriculture Scandinavica Section B-Soil & Plant Science 58 (2): 176-181, 2008

ASCI-ID: 187-46

A Review of Literatures Related to Kenaf as a Alternative for Pulpwoods

Ahmad Azizi Mossello, Jalaluddin Harun, Seyed Rashid Fallah Shamsi, Hossein Resalati, Paridah Md Tahir, Rushdan Ibrahim and Ainun Zuriyati Mohmamed

Agricultural Journal 5 (3): 131-138, 2010

ASCI-ID: 146-356

Ensilability Characteristics and Silage Fermentation of Galega (Galega officinalis L.)

P.G. Peiretti

Agricultural Journal 4 (1): 41-45, 2009

ASCI-ID: 146-298

Nutritional Value of Cassava Wastes Ensiled with Albizia saman Pod as Feed for Ruminants in Off Season

O.J. Babayemi, U.A. Inyang, O.J. Ifut and L.J. Isaac

Agricultural Journal 5 (3): 220-224, 2010

ASCI-ID: 146-372

Effect of Dietary Humic Preparations on the Content of Trace Elements in Hens’ Eggs

Zbigniew Dobrzanski, Henryk Gorecki, Katarzyna Chojnacka, Helena Gorecka and Marzena Synowiec

American Journal of Agricultural and Biological Sciences 2 (4): 234-240, 2007

ASCI-ID: 257-43

Mechanical Strength and Durability Properties of High Performance Mortar Containing Densified Silica Fume

Cheah Chee Ban and Mahyuddin Ramli

American Journal of Applied Sciences 8 (1): 82-91, 2011

ASCI-ID: 2809-1364

Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour

M.O. Adegunwa, A.A. Adebowale and E.O. Solano

American Journal of Biochemistry and Molecular Biology 2 (3): 175-182, 2012

ASCI-ID: 2816-46

Effect of Full and Partial Substitution of Sesame Seeds with Bambara Groundnuts and Peanuts on the Quality of Sudanese Traditional Food (Khemiss-tweria)

M.A.Y. Abdualrahman and A.O. Ali

American Journal of Food Technology 7 (7): 420-428, 2012

ASCI-ID: 9-367

Phytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp.

D.E. Okwu and B.O. Orji

American Journal of Food Technology 2 (6): 512-520, 2007

ASCI-ID: 9-137

Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread

K. Kamaljit, K. Amarjeet and S. Tarvinder Pal

American Journal of Food Technology 6 (4): 306-313, 2011

ASCI-ID: 9-242

Study of Chemical Composition and Quality Characteristics of Corn, Sunflower and Corn-Sunflower Mixture Silages

E. Mafakher, M. Meskarbashee, P. Hassibi and M.R. Mashayekhi

Asian Journal of Animal and Veterinary Advances 5 (2): 175-179, 2010

ASCI-ID: 13-188

Effect of Polyethylene Glycol Addition on Nutritive Value of Green and Black Tea Co-products in Ruminant Nutrition

Mohammad Nasehi, Nor Mohammad Torbatinejad, Morteza Rezaie and Taghi Ghoorchi

Asian Journal of Animal and Veterinary Advances 12 (5): 254-260, 2017

ASCI-ID: 13-939

Effects of Molasses and Bacterial Inoculant on Chemical Composition and Aerobic Stability of Sorghum Silage

M.M. Paviz, T. Ghoorchi and F. Ghanbari

Asian Journal of Animal and Veterinary Advances 6 (4): 385-390, 2011

ASCI-ID: 13-261

Chemical Composition of Scavenging Feed Resource of Indigenous Chickens

N. Hayat, D. Solomon and M. Meseret

Asian Journal of Animal Sciences 10 (3): 182-188, 2016

ASCI-ID: 15-240

Chemical Composition and Protein Degradability of Watermelon (Citrullus lanatus) Seeds Cake grown in Western Sudan

A.B. Mustafa and A.A.M. Alamin

Asian Journal of Animal Sciences 6 (1): 33-37, 2012

ASCI-ID: 15-115

Estimation of Chemical Composition and Digestibility of Rabbits Fed on Cocoa Pod Husk Treated with Various Plant Ash Extract

Kana Sagne Augustin Derrick, Defang Henry Fualefac, Mube Kuietche Hervé, Matho Amandine, Mouchili Mama and Ebile Dayan Agwah

Asian Journal of Animal Sciences 16 (1): 1-9, 2022

ASCI-ID: 15-327

Hydrolysis of Cassava Peels with Concentrated Cellulase from Bacillus subtilis Improved Its Nutritional Contents

Olaniyi Oladipo Oladiti, Oyefolu O. Oluwadamilola, Ibitoye Olukayode Adebola and Akinyele Juliet Bamidele

Asian Journal of Biological Sciences 13 (4): 353-360, 2020

ASCI-ID: 62-538

The Nutritive Value of Jakjak (Azanza garckeana L.) Fruit and its Utilization in Juice Production

Abdel Moneim E. Suliman, Isamel Y. Difa and Zakaria A. Salih

Asian Journal of Biological Sciences 5 (4): 209-215, 2012

ASCI-ID: 62-186

Chemical Composition of Bioactive Compounds by GC-MS Screening and Anti-fungal Properties of the Crude Extracts of Cabbage Samples

M. Amzad Hossain and A. Rahman

Asian Journal of Biotechnology 3 (1): 68-76, 2011

ASCI-ID: 74-53

Effect of Different Levels of Zinc on the Extractable Zinc Content of Soil and Chemical Composition of Rice

M. Umar Khan, M. Qasim and M. Jamil

Asian Journal of Plant Sciences 1 (1): 20-21, 2002

ASCI-ID: 7-46

Chemical Composition of the Hexane Extract from the Leaves of Solanum pseudocapsicum

A.A. Aliero, O.T. Asekun, D.S. Grierson and A.J. Afolayan

Asian Journal of Plant Sciences 5 (6): 1054-1056, 2006

ASCI-ID: 7-1046

Effect of Potassium Fertilizers Sources on the Production, Quality and Chemical Composition of Early Sweet Grapes Cv. Under Salinity Stress

Waleed M.E. Fekry and Moustafa A. Aboel-Anin

Asian Journal of Plant Sciences 19 (4): 508-514, 2020

ASCI-ID: 7-1863

Genetic Diversity of Pistachio Tree using Inter-Simple Sequence Repeat Markers ISSR Supported by Morphological and Chemical Markers

K. Fares, F. Guasmi, L. Touil, T. Triki and A. Ferchichi

Biotechnology 8 (1): 24-34, 2009

ASCI-ID: 11-461

Study Concerning the Chemical Composition of Meat in Sheep of Different Breed Structures

Elena ILISIU, Ileana MICLEA, Vasile RAU, Gerold RAHMANN, Vasile C. ILISIU and Aurel GALATAN

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 208-212, 2010

ASCI-ID: 203-33

Bee Collected Pollen - General Aspects and Chemical Composition

Rodica MARGAOAN, Liviu Al. MARGHITAS, Daniel DEZMIREAN, Cristina M. MIHAI and Otilia BOBIS

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 254-259, 2010

ASCI-ID: 203-39

Characterisation and classification of hoarfrost samples collected in Poland (2003-2005) by discriminant analysis

Kamila Klimaszewska, Costel Sarbu, Zaneta Polkowska, Barbara Walna and Jacek Namiesnik

Chemistry and Ecology 25 (2): 87-97, 2009

ASCI-ID: 133-50

Responses of Leaf Yield and Chemical Composition of Amaranthus cruentus L. and Celosia argentea L. to Land Use Types and Fertilizer Regimes

O.S. Shittu, O.C. Adebooye, A.S. Fasina and F.O. Omolayo

International Journal of Agricultural Research 1 (3): 286-292, 2006

ASCI-ID: 32-73

Chemical Composition of Essential Oil Extracted from Syrian Juniper Berries (Juniperus drupacea L.)

Fandi Jalal, Alhakim Wassim and Hasan Agha M. Issam

International Journal of Agricultural Research 9 (3): 158-163, 2014

ASCI-ID: 32-574

Effects of Iron (II) Sulfate and Potassium Humate on Growth and Chemical Composition of Coriandrum sativum L.

Alaa Idris Badawy Abou-Sreea, Abdel Azim Abdel Aziz Yassen and Ahmed Ahmed Ahmed El-Kazzaz

International Journal of Agricultural Research 12 (4): 136-145, 2017

ASCI-ID: 32-639

Chemical Compounds Profile, Antibacterial and Antioxidant Activities of the Essential Oil Extracted from the Artemisia herba-alba of Southern Algeria

Mohamed Bilal Goudjil, Segni Ladjel, Salah Eddine Bencheikh, Souad Zighmi and Djamila Hamada

International Journal of Biological Chemistry 9 (2): 70-78, 2015

ASCI-ID: 34-152

Study on the Compositional Quality of Pasteurized Milk in Khartoum State (Sudan)

Ali, A.O. Elmagli and Ibtisam E.M. El Zubeir

International Journal of Dairy Science 1 (1): 12-20, 2006

ASCI-ID: 37-11

Preparation and Properties of Low Fat Processed Cheese Spreads

Safinaz El-Shibiny, M.E. Shenana, G.F. El-Nagar and Sania M. Abdou

International Journal of Dairy Science 2 (1): 13-22, 2007

ASCI-ID: 37-30

Changes in Amino Acids Profile of Camel Milk Protein During the Early Lactation

Azza M. Kamal, Omar A. Salama and Kamla M. El-Saied

International Journal of Dairy Science 2 (3): 226-234, 2007

ASCI-ID: 37-63

Antifungal Activity and Chemical Composition of Essential Oil of Origanum Hypericifolium

Ijlal Ocak, Ali Celik, M. Zafer Ozel, Elif Korcan and Muhsin Konuk

International Journal of Food Properties 15 (1): 38-48, 2012

ASCI-ID: 198-212

A Comparative Study on the Physicochemical Characteristics of Black Rice Varieties

Mi-Young Kang, Joo-Hee Kim, Catherine W. Rico and Seok-Hyun Nam

International Journal of Food Properties 14 (6): 1241-1254, 2011

ASCI-ID: 198-195

Evaluation of the Chemical Composition and Antioxidant Activity of the Peel Oil of Citrus nobilis

Nevcihan Gursoy, Bektas Tepe and Munevver Sokmen

International Journal of Food Properties 13 (5): 983-991, 2010

ASCI-ID: 198-77

Chemical Constituents of Supercritical Extracts from Prunus yedoensis, Saururus chinensis, Zanthoxylum piperitum and their Anti-inflammatory Activities

Chunsuk Kim, Sun Joo Lee, Chang-Gu Hyun and Nam Ho Lee

International Journal of Pharmacology 9 (4): 258-264, 2013

ASCI-ID: 23-823

Chemical Composition and the Feeding Value of Azolla (Azolla pinnata) Meal for Egg-Type Chicks

O.A. Alalade and E.A. Iyayi

International Journal of Poultry Science 5 (2): 137-141, 2006

ASCI-ID: 101-475

Determination of Chemical Composition and Ant-nutritive Components for Tanzanian Locally Available Poultry Feed Ingredients

S.K. Mutayoba, E. Dierenfeld, V.A. Mercedes, Y. Frances and C.D. Knight

International Journal of Poultry Science 10 (5): 350-357, 2011

ASCI-ID: 101-1562

Determination of Chemical Composition, Mineral Contents, and Protein Quality of Iranian Kilka Fish Meal

Hassan Nassiri Moghaddam, Mohsen Danesh Mesgaran, Hossein Jahanian Najafabadi and Rahman Jahanian Najafabadi

International Journal of Poultry Science 6 (5): 354-361, 2007

ASCI-ID: 101-893

Larvicidal Activities of Extract Flower Averrhoa bilimbi L. Towards Important Species Mosquito, Anopheles barbirostris (Diptera: Culicidae)

Ibnu Sina, Zaharah and Mohd Shukri Mohd Sabri

International Journal of Zoological Research 12 (1-2): 25-31, 2016

ASCI-ID: 46-266

Evaluation of Crude Oil Contaminated Soil on the Mineral Nutrient Elements of Maize (Zea mays L.)

O.M. Agbogidi, P.G. Eruotor, S.O. Akparobi and G.U. Nnaji

Journal of Agronomy 6 (1): 188-193, 2007

ASCI-ID: 31-314

Chemical Composition and Mineral Contents of Six Commercial Fish Species from the Arabian Gulf Coast of Saudi Arabia

E.M. Younis, A.A. Abdel-Warith, A. Ali, N.A. Al-Asgah and A.S. El-Shayia

Journal of Animal and Veterinary Advances 10 (23): 3053-3059, 2011

ASCI-ID: 156-3083

Nutritive Value of Several Tropical Legume Shrubs in Hainan Province of China

Hanlin Zhou, Mao Li, Xuejuan Zi, Tieshan Xu and Guanyu Hou

Journal of Animal and Veterinary Advances 10 (13): 1640-1648, 2011

ASCI-ID: 156-2807

Seasonal Changes in Alimentary Value and Digestibility of Gleditsia triacanthos L.

R. Foroughbakhch, A. Carrillo-Parra, M.L. Cardenas-Avila and S. Moreno-Limon

Journal of Animal and Veterinary Advances 11 (22): 4279-4282, 2012

ASCI-ID: 156-3885

Chemical Composition of Eurycoma longifolia (Tongkat Ali) and the Quality Control of its Herbal Medicinal Products

Bashir Mohammed Abubakar, Faezah Mohd Salleh and Alina Wagiran

Journal of Applied Sciences 17 (7): 324-338, 2017

ASCI-ID: 35-6476

Physiological Response of Two Wheat Cultivars Grown under Sandy Soil Conditions to Aspartic Acid Application

Mohamed El-Sayed El-Awadi, Mervat Shamon Sadak, Kowther Gad Ali El-Rorkiek and Mona Gergis Dawood

Journal of Applied Sciences 19 (8): 811-817, 2019

ASCI-ID: 35-6614

Analysis of the Chemical Compositions and Fiber Morphology of Pineapple (Ananas comosus) Leaves in Malaysia

Zawawi Daud, Mohd Zainuri Mohd Hatta, Angzzas Sari Mohd Kassim and Ashuvila Mohd Aripin

Journal of Applied Sciences 14 (12): 1355-1358, 2014

ASCI-ID: 35-4916

Analysis of the Growth and the Chemical Composition within some Algerian Populations of Sulla

R. Issolah, A. Tahar, F. Alane, S. Sadi, M. Adjabi, Y. Chellig-Siziani, S. Yahiatene and M. Lebied

Journal of Biological Sciences 14 (3): 220-225, 2014

ASCI-ID: 38-2280

Effect of Spirulina platensis as Nutrition Source on the Chemical, Rheological and Sensory Properties of Spreadable Processed Cheese

M.M. Tohamy, Hamdy A. Shaaban, M.A. Ali and A.M. Hasanain

Journal of Biological Sciences 19 (1): 84-91, 2019

ASCI-ID: 38-2510

Yield and Chemical Composition of Common Roadside Grasses Available in Bangladesh

F. Kabir, M. Shahjalal, S. A. Chowdhury, M. J. Uddin, M. Hasanuzzaman and G. Miah

Journal of Biological Sciences 2 (6): 364-365, 2002

ASCI-ID: 38-542

Spelta as Raw Material for Food Industry and Peculiarities of its Processing

S.A. Leonova, E.V. Badamshina, E.P. Meleshkina, A.L. Weber, O.Y. Kaluzhina, I.S. Vitol, A.A. Chernenkova and D.T. Gaifullina

Journal of Engineering and Applied Sciences 13 (10 SI): 8300-8309, 2018

ASCI-ID: 157-4424

Chemical Characteristic and Microbiological Safety of Commercial Fermented Ale-Ale from West Kalimantan, Indonesia

R. Nofiani, M. Kalbar and P. Ardiningsih

Journal of Fisheries and Aquatic Science 5 (6): 483-493, 2010

ASCI-ID: 54-203

Chemical Composition of Oleoresins from Berries of Schinus Molle L. Grown in Buenos Aires Province (Argentina)

Gerardo M. Caballero, Emilse V. Padin and Maria Lucia Pollio

Journal of Food Technology 12 (3): 73-77, 2014

ASCI-ID: 162-534

Physicochemical and Functional Properties of Six Varieties of Taro (Colocasia esculenta L. Schott) Flour

Mbofung, C.M.F., Aboubakar,Y.N. Njintang, A. Abdou Bouba and F.Balaam

Journal of Food Technology 4 (2): 135-142, 2006

ASCI-ID: 162-237

Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed

O.J. Ikegwu, P.E. Okechukwu and E.O. Ekumankana

Journal of Food Technology 8 (2): 58-66, 2010

ASCI-ID: 162-427

Studies on the Chemical Composition and Presentation of Urinary Stones in relation to Sex and Age among Human Population of Multan, Pakistan

Kamran Tassaduqe, Muhammad Ali, Abdus Salam, Lubna Kanwal, Nazish Afroze, Samrah Masood Muhammad Latif and Soban Umar

Journal of Medical Sciences 3 (5): 401-410, 2003

ASCI-ID: 41-216

Pharmacological and Toxicological Properties of Leaf Extracts of Kingelia africana (Bignoniaceae)

S.W. Hassan, M.G. Abubakar, R.A. Umar, A.S. Yakubu, H.M. Maishanu and G. Ayeni

Journal of Pharmacology and Toxicology 6 (2): 124-132, 2011

ASCI-ID: 55-316

Urban Development Threatening Wild Plants in Doha City-Qatar: Ecophysiology is a Prerequisite for Ecological Restoration

B.T. Yasseen

Journal of Plant Sciences 6 (3): 113-123, 2011

ASCI-ID: 56-253

Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey)

Aysel Ugur, Mehmet Emin Duru, Ozgur Ceylan, Nurdan Sarac, Omer Varol and Ibrahim Kivrak

Natural Product Research Part A 23 (2): 149-167, 2009

ASCI-ID: 130-131

Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz & P.H. Davis

Ali Celik, E. Nur Herken, Idris Arslan, M. Zafer Ozel and Nazime Mercan

Natural Product Research Part A 24 (16): 1568-1577, 2010

ASCI-ID: 130-329

Effect of Minta Effluent on the Phenology, Growth and Yield of Vigna unguiculata (L) Walp Var. Ife Brown

C.E. Umebese and O.M. Onasanya

Pakistan Journal of Biological Sciences 10 (1): 160-162, 2007

ASCI-ID: 1-302

Micropropagation and Secondary Metabolites Content of White-Purple Varieties of Orthosiphon aristatus Blume Miq.

Fahrauk Faramayuda, Totik Sri Mariani, Elfahmi and Sukrasno

Pakistan Journal of Biological Sciences 24 (8): 858-867, 2021

ASCI-ID: 1-7084

Chemical Composition and Antifungal Activity of Volatiles from Three Opuntia Species Growing in Tunisia

Afifa Bergaoui, Naima Boughalleb, Hichem Ben Jannet, F. Harzallah-Shiric, Mohamed El Mahjoub and Zine Mighri

Pakistan Journal of Biological Sciences 10 (15): 2485-2489, 2007

ASCI-ID: 1-593

Nutrient Changes During the Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds

Victor N. Enujiugha

Pakistan Journal of Nutrition 2 (5): 320-323, 2003

ASCI-ID: 100-128

Quality Evaluation of Mozzarella Cheese from Different Milk Sources

Ayesha Sameen, Faqir Muhammad Anjum, Nuzhat Huma and Haq Nawaz

Pakistan Journal of Nutrition 7 (6): 753-756, 2008

ASCI-ID: 100-497

Variation in Physio-Chemical Characteristics, Mineral Concentrations and Cookability of Rice Marketed in Jordan

Jafar, M. El-Qudah, Basem, F. Dababneh, Maha, M. Abu Jaber and Khalil, I. Ereifej

Pakistan Journal of Nutrition 7 (1): 141-145, 2008

ASCI-ID: 100-553

Chemical composition, antibacterial activity and cytotoxicity of essential oils of Tanacetum parthenium in different developmental stages

F. Mohsenzadeh, A. Chehregani and H. Amiri

Pharmaceutical Biology 49 (9): 920-926, 2011

ASCI-ID: 2451-262

Improving the Performance of Faba Bean and Controlling of Chocolate Spot Disease using Bio-compounds

M.A. El-Metwally, Kh.M. Ghanem and K.M. Abd El-Hai

Plant Pathology Journal 9 (4): 169-178, 2010

ASCI-ID: 43-303

Effects of Agro-Ecologies on Forage Species Quality

Mulisa Faji Dida

Research Journal of Animal Sciences 10 (1): 1-5, 2016

ASCI-ID: 172-153

Determination Chemical Composition and Nutritional Value of Restaurant Waste Through in vitro Gas Production Techniques

Mahdi Moradi, Ali Hosin Khani and Sadegh Alijani

Research Journal of Animal Sciences 5 (4): 52-54, 2011

ASCI-ID: 172-110

The Effect of Housing Type on Body Parameters, Feed Intake and Feed Conversion Ratio of Guinea Fowl (Numida meleagris) Keets and Chemical Composition of Their Meat During Growth and Development in Botswana

S.J. Nsoso, M.H.D. Mareko, S. Manyanda and P.P. Legodimo

Research Journal of Animal Sciences 2 (2): 36-40, 2008

ASCI-ID: 172-17

Hydro-Geological Features and Prospects of Oil-Bearing Capacity for Archaean and Proterozoic Complex of the Volga-Ural Region

Raphael L. Ibragimov and Irina N. Plotnikova

Research Journal of Applied Sciences 10 (12): 902-905, 2015

ASCI-ID: 168-1112

Comparison of Soymilk and Cow Milk Nutritional Parameter

Bahareh Hajirostamloo and Peiyman Mahastie

Research Journal of Biological Sciences 3 (11): 1324-1326, 2008

ASCI-ID: 169-462

Effect of Dietary Inclusion of Garcinia kola, Gongronema latifolium and Vernonia amygdalina on the Nutritional Quality of a Complementary Diet

A.F. Eleyinmi, Y.A. Adebowale, I.B. Oluwalana, O.J. Ajisafe and T.F. Akintomide

Research Journal of Biological Sciences 1 (1): 43-49, 2006

ASCI-ID: 169-13

Variability in the Chemical Composition and in situ Ruminal Degradability of Sugar Beet Pulp Produced in North-East Iran

M. Mojtahedi and M. Danesh Mesgaran

Research Journal of Biological Sciences 4 (12): 1262-1266, 2009

ASCI-ID: 169-733

Chemical and Microbiological Quality Assessment of Raw and Processed Liquid Market Milks of Bangladesh

Tanim Jabid Hossain, Khorshed Alam and Dwipayan Sikdar

Research Journal of Dairy Sciences 4 (4): 28-34, 2010

ASCI-ID: 170-32

Fritillaria roylei Hook. in Western Himalaya: Species Biology, Traditional Use, Chemical Constituents, Concern and Opportunity

Vinod K. Bisht, Bir S. Negi, Arvind K. Bhandari and Laxman S. Kandari

Research Journal of Medicinal Plants 10 (6-7): 375-381, 2016

ASCI-ID: 82-370

Proximate Chemical Composition and Content of Biologically Active Components in Leaves of Two Quinoa Cultivars (Salcedo and Altiplano) Produced in Peru

Lourdes Chacaliaza-Rodriguez, Grace Espinoza-Begazo, Fernando Ramos-Escudero and Karin Servan

Research Journal of Medicinal Plants 10 (8): 450-456, 2016

ASCI-ID: 82-376

Antimicrobial Efficacy of Three Essential Oils against Decaying Cedar Wood Isolates

Fadoua Bennouna, Yassir Lekbach, Moulay Sadiki, Soumya El Abed, Saad Ibnsouda Koraichi and Mohammed Lachkar

Research Journal of Microbiology 13 (2): 119-126, 2018

ASCI-ID: 83-794

Nutritive Value of Clove (Syzygium aromaticum) and Detection of Antimicrobial Effect of its Bud Oil

Abdel Moneim E. Sulieman, Iman M.O. El Boshra and El Amin A. El Khalifa

Research Journal of Microbiology 2 (3): 266-271, 2007

ASCI-ID: 83-123

Evaluation of Pennisetum perpureum Grass Variety to Improve Feed Availability in South Omo

Denbela Hidosa and Sintayehu Kibiret

Trends in Applied Sciences Research 15 (3): 193-200, 2020

ASCI-ID: 95-706

Chemical Composition and Nutritive Significance of Luffa aegyptica and Castenea sp. Seeds

I.A. Amoo, A.E. Emenike and V.O.E. Akpambang

Trends in Applied Sciences Research 3 (4): 298-302, 2008

ASCI-ID: 95-189

Certain physical and mechanical properties of medium density fiberboards manufactured from blends of corn (Zea mays indurata Sturt.) stalks and pine (Pinus nigra) wood

Mehmet AKGUL, Cengiz GULER and Yalcın COPUR

Turkish Journal of Agriculture and Forestry 34 (3): 197-206, 2010

ASCI-ID: 131-103