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Optimization of application of nitrogen fertilizers to increase the yield and improve the quality of Chinese cabbage heads

Gediminas Staugaitis, Pranas Vsikelis and Petras Rimantas Venskutonis

Acta Agriculture Scandinavica Section B-Soil & Plant Science 58 (2): 176-181, 2008

ASCI-ID: 187-46

Crop stand density enhances competitive ability of spring barley (Hordeum vulgare L.)

Vytautas Pilipavicius, Regina Romaneckiene and Kestutis Romaneckas

Acta Agriculture Scandinavica Section B-Soil & Plant Science 61 (7): 648-660, 2011

ASCI-ID: 187-177

Ensilability Characteristics and Silage Fermentation of Galega (Galega officinalis L.)

P.G. Peiretti

Agricultural Journal 4 (1): 41-45, 2009

ASCI-ID: 146-298

A Review of Literatures Related to Kenaf as a Alternative for Pulpwoods

Ahmad Azizi Mossello, Jalaluddin Harun, Seyed Rashid Fallah Shamsi, Hossein Resalati, Paridah Md Tahir, Rushdan Ibrahim and Ainun Zuriyati Mohmamed

Agricultural Journal 5 (3): 131-138, 2010

ASCI-ID: 146-356

Quality and Chemical Composition of Cassava Wastes Ensiled with Albizia saman Pods

O.J. Babayemi, O.J. Ifut, U.A. Inyang and L.J. Isaac

Agricultural Journal 5 (3): 225-228, 2010

ASCI-ID: 146-373

Effect of Dietary Humic Preparations on the Content of Trace Elements in Hens’ Eggs

Zbigniew Dobrzanski, Henryk Gorecki, Katarzyna Chojnacka, Helena Gorecka and Marzena Synowiec

American Journal of Agricultural and Biological Sciences 2 (4): 234-240, 2007

ASCI-ID: 257-43

Mechanical Strength and Durability Properties of High Performance Mortar Containing Densified Silica Fume

Cheah Chee Ban and Mahyuddin Ramli

American Journal of Applied Sciences 8 (1): 82-91, 2011

ASCI-ID: 2809-1364

Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour

M.O. Adegunwa, A.A. Adebowale and E.O. Solano

American Journal of Biochemistry and Molecular Biology 2 (3): 175-182, 2012

ASCI-ID: 2816-46

Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread

K. Kamaljit, K. Amarjeet and S. Tarvinder Pal

American Journal of Food Technology 6 (4): 306-313, 2011

ASCI-ID: 9-242

Effect of Full and Partial Substitution of Sesame Seeds with Bambara Groundnuts and Peanuts on the Quality of Sudanese Traditional Food (Khemiss-tweria)

M.A.Y. Abdualrahman and A.O. Ali

American Journal of Food Technology 7 (7): 420-428, 2012

ASCI-ID: 9-367

Changes in the Physicochemical Properties, Microstructure and Sensory Characteristics of Shark Dendeng Using Different Drying Methods

Ratna Sari Dewi, Nurul Huda and Ruzita Ahmad

American Journal of Food Technology 6 (2): 149-157, 2011

ASCI-ID: 9-227

Effects of Molasses and Bacterial Inoculant on Chemical Composition and Aerobic Stability of Sorghum Silage

M.M. Paviz, T. Ghoorchi and F. Ghanbari

Asian Journal of Animal and Veterinary Advances 6 (4): 385-390, 2011

ASCI-ID: 13-261

Use of Nylon Bag Technique to Determine Nutritive Value and Degradation Kinetics of Iranian Alfalfa Varieties

Afshar Mirzaei-Aghsaghali, Naser Maheri-sis, Ali Mirza-Aghazadeh, Amir Reza Safaei, Amir-Farhang Houshangi and Abolfazl Aghajanzadeh-Golshani

Asian Journal of Animal and Veterinary Advances 3 (4): 214-221, 2008

ASCI-ID: 13-50

Determination of Silage Quality, Herbage and Hay Yield of Different Triticale Cultivars

B. Kara, V. Ayhan, Z. Akman and E. Adiyaman

Asian Journal of Animal and Veterinary Advances 4 (3): 167-171, 2009

ASCI-ID: 13-141

Chemical Composition and Protein Degradability of Watermelon (Citrullus lanatus) Seeds Cake grown in Western Sudan

A.B. Mustafa and A.A.M. Alamin

Asian Journal of Animal Sciences 6 (1): 33-37, 2012

ASCI-ID: 15-115

Chemical Composition of Scavenging Feed Resource of Indigenous Chickens

N. Hayat, D. Solomon and M. Meseret

Asian Journal of Animal Sciences 10 (3): 182-188, 2016

ASCI-ID: 15-240

Estimation of Chemical Composition and Digestibility of Rabbits Fed on Cocoa Pod Husk Treated with Various Plant Ash Extract

Kana Sagne Augustin Derrick, Defang Henry Fualefac, Mube Kuietche Hervé, Matho Amandine, Mouchili Mama and Ebile Dayan Agwah

Asian Journal of Animal Sciences 16 (1): 1-9, 2022

ASCI-ID: 15-327

Hydrolysis of Cassava Peels with Concentrated Cellulase from Bacillus subtilis Improved Its Nutritional Contents

Olaniyi Oladipo Oladiti, Oyefolu O. Oluwadamilola, Ibitoye Olukayode Adebola and Akinyele Juliet Bamidele

Asian Journal of Biological Sciences 13 (4): 353-360, 2020

ASCI-ID: 62-538

The Nutritive Value of Jakjak (Azanza garckeana L.) Fruit and its Utilization in Juice Production

Abdel Moneim E. Suliman, Isamel Y. Difa and Zakaria A. Salih

Asian Journal of Biological Sciences 5 (4): 209-215, 2012

ASCI-ID: 62-186

Chemical Composition of Bioactive Compounds by GC-MS Screening and Anti-fungal Properties of the Crude Extracts of Cabbage Samples

M. Amzad Hossain and A. Rahman

Asian Journal of Biotechnology 3 (1): 68-76, 2011

ASCI-ID: 74-53

Chemical Composition of the Hexane Extract from the Leaves of Solanum pseudocapsicum

A.A. Aliero, O.T. Asekun, D.S. Grierson and A.J. Afolayan

Asian Journal of Plant Sciences 5 (6): 1054-1056, 2006

ASCI-ID: 7-1046

Effect of Potassium Fertilizers Sources on the Production, Quality and Chemical Composition of Early Sweet Grapes Cv. Under Salinity Stress

Waleed M.E. Fekry and Moustafa A. Aboel-Anin

Asian Journal of Plant Sciences 19 (4): 508-514, 2020

ASCI-ID: 7-1863

Effect of Different Levels of Zinc on the Extractable Zinc Content of Soil and Chemical Composition of Rice

M. Umar Khan, M. Qasim and M. Jamil

Asian Journal of Plant Sciences 1 (1): 20-21, 2002

ASCI-ID: 7-46

Genetic Diversity of Pistachio Tree using Inter-Simple Sequence Repeat Markers ISSR Supported by Morphological and Chemical Markers

K. Fares, F. Guasmi, L. Touil, T. Triki and A. Ferchichi

Biotechnology 8 (1): 24-34, 2009

ASCI-ID: 11-461

Bee Collected Pollen - General Aspects and Chemical Composition

Rodica MARGAOAN, Liviu Al. MARGHITAS, Daniel DEZMIREAN, Cristina M. MIHAI and Otilia BOBIS

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 254-259, 2010

ASCI-ID: 203-39

Study Concerning the Chemical Composition of Meat in Sheep of Different Breed Structures

Elena ILISIU, Ileana MICLEA, Vasile RAU, Gerold RAHMANN, Vasile C. ILISIU and Aurel GALATAN

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 208-212, 2010

ASCI-ID: 203-33

Characterisation and classification of hoarfrost samples collected in Poland (2003-2005) by discriminant analysis

Kamila Klimaszewska, Costel Sarbu, Zaneta Polkowska, Barbara Walna and Jacek Namiesnik

Chemistry and Ecology 25 (2): 87-97, 2009

ASCI-ID: 133-50

Responses of Leaf Yield and Chemical Composition of Amaranthus cruentus L. and Celosia argentea L. to Land Use Types and Fertilizer Regimes

O.S. Shittu, O.C. Adebooye, A.S. Fasina and F.O. Omolayo

International Journal of Agricultural Research 1 (3): 286-292, 2006

ASCI-ID: 32-73

Supplementation of Sudanese Sorghum Bread (Kissra) with Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.)

M.A.Y. Abdualrahman and A.O. Ali

International Journal of Agricultural Research 7 (4): 215-222, 2012

ASCI-ID: 32-509

Chemical Composition of Essential Oil Extracted from Syrian Juniper Berries (Juniperus drupacea L.)

Fandi Jalal, Alhakim Wassim and Hasan Agha M. Issam

International Journal of Agricultural Research 9 (3): 158-163, 2014

ASCI-ID: 32-574

Chemical Compounds Profile, Antibacterial and Antioxidant Activities of the Essential Oil Extracted from the Artemisia herba-alba of Southern Algeria

Mohamed Bilal Goudjil, Segni Ladjel, Salah Eddine Bencheikh, Souad Zighmi and Djamila Hamada

International Journal of Biological Chemistry 9 (2): 70-78, 2015

ASCI-ID: 34-152

Preparation and Properties of Low Fat Processed Cheese Spreads

Safinaz El-Shibiny, M.E. Shenana, G.F. El-Nagar and Sania M. Abdou

International Journal of Dairy Science 2 (1): 13-22, 2007

ASCI-ID: 37-30

The Effect of Storage Period on the Chemical Composition and Coliform Microflora of Wara Cheese

O.A. Alalade and J.A. Adeneye

International Journal of Dairy Science 1 (2): 126-130, 2006

ASCI-ID: 37-22

Changes in Amino Acids Profile of Camel Milk Protein During the Early Lactation

Azza M. Kamal, Omar A. Salama and Kamla M. El-Saied

International Journal of Dairy Science 2 (3): 226-234, 2007

ASCI-ID: 37-63

Evaluation of the Chemical Composition and Antioxidant Activity of the Peel Oil of Citrus nobilis

Nevcihan Gursoy, Bektas Tepe and Munevver Sokmen

International Journal of Food Properties 13 (5): 983-991, 2010

ASCI-ID: 198-77

A Comparative Study on the Physicochemical Characteristics of Black Rice Varieties

Mi-Young Kang, Joo-Hee Kim, Catherine W. Rico and Seok-Hyun Nam

International Journal of Food Properties 14 (6): 1241-1254, 2011

ASCI-ID: 198-195

Antifungal Activity and Chemical Composition of Essential Oil of Origanum Hypericifolium

Ijlal Ocak, Ali Celik, M. Zafer Ozel, Elif Korcan and Muhsin Konuk

International Journal of Food Properties 15 (1): 38-48, 2012

ASCI-ID: 198-212

Chemical Constituents of Supercritical Extracts from Prunus yedoensis, Saururus chinensis, Zanthoxylum piperitum and their Anti-inflammatory Activities

Chunsuk Kim, Sun Joo Lee, Chang-Gu Hyun and Nam Ho Lee

International Journal of Pharmacology 9 (4): 258-264, 2013

ASCI-ID: 23-823

Chemical Composition and Physicochemical Properties of Meatballs Prepared from Mechanically Deboned Quail Meat Using Various Types of Flour

B. Ikhlas, N. Huda and I. Noryati

International Journal of Poultry Science 10 (1): 30-37, 2011

ASCI-ID: 101-1507

A Comparative Study Between Some of the Local Iraqi Method for Curing Chicken Meat and Typical Methods and Their Effect on Chemical Composition, Sensory Evaluation of Fresh and Storage Meat

Nadia N.A. Al-Hajo

International Journal of Poultry Science 7 (12): 1190-1193, 2008

ASCI-ID: 101-1062

Determination of Chemical Composition and Ant-nutritive Components for Tanzanian Locally Available Poultry Feed Ingredients

S.K. Mutayoba, E. Dierenfeld, V.A. Mercedes, Y. Frances and C.D. Knight

International Journal of Poultry Science 10 (5): 350-357, 2011

ASCI-ID: 101-1562

Larvicidal Activities of Extract Flower Averrhoa bilimbi L. Towards Important Species Mosquito, Anopheles barbirostris (Diptera: Culicidae)

Ibnu Sina, Zaharah and Mohd Shukri Mohd Sabri

International Journal of Zoological Research 12 (1-2): 25-31, 2016

ASCI-ID: 46-266

Evaluation of Crude Oil Contaminated Soil on the Mineral Nutrient Elements of Maize (Zea mays L.)

O.M. Agbogidi, P.G. Eruotor, S.O. Akparobi and G.U. Nnaji

Journal of Agronomy 6 (1): 188-193, 2007

ASCI-ID: 31-314

Effects of Organic and Synthetic Carotenoids on the Sensory Quality and Chemical Composition of Rainbow Trout (Oncorhynchus mykiss, W. 1792)

Mehmet Emin Erdem, Nihat Yesilayer and Nilgun Kaba

Journal of Animal and Veterinary Advances 8 (1): 33-38, 2009

ASCI-ID: 156-135

Effects of Polyethylene Glycol (PEG) Addition on Chemical Composition, Degradability and Digestibility of White Grape Pomace

Rasoul Pirmohammadi, Omid Hamidi and Ali Mohsenpur Azari

Journal of Animal and Veterinary Advances 6 (9): 1135-1139, 2007

ASCI-ID: 156-1270

Seasonal Changes in Alimentary Value and Digestibility of Gleditsia triacanthos L.

R. Foroughbakhch, A. Carrillo-Parra, M.L. Cardenas-Avila and S. Moreno-Limon

Journal of Animal and Veterinary Advances 11 (22): 4279-4282, 2012

ASCI-ID: 156-3885

Skincare Product Usage: Implications on Health and Wellbeing of Africans

Shalom Nwodo Chinedu, Dominic E. Azuh, Victor Chukwudi Osamor, Emeka E.J. Iweala, Israel S. Afolabi, Chidi C. Uhuegbu, Olubanke O. Ogunlana and Solomon U. Oranusi

Journal of Applied Sciences 13 (3): 430-436, 2013

ASCI-ID: 35-4821

Physiological Response of Two Wheat Cultivars Grown under Sandy Soil Conditions to Aspartic Acid Application

Mohamed El-Sayed El-Awadi, Mervat Shamon Sadak, Kowther Gad Ali El-Rorkiek and Mona Gergis Dawood

Journal of Applied Sciences 19 (8): 811-817, 2019

ASCI-ID: 35-6614

Analysis of the Chemical Compositions and Fiber Morphology of Pineapple (Ananas comosus) Leaves in Malaysia

Zawawi Daud, Mohd Zainuri Mohd Hatta, Angzzas Sari Mohd Kassim and Ashuvila Mohd Aripin

Journal of Applied Sciences 14 (12): 1355-1358, 2014

ASCI-ID: 35-4916

Yield and Chemical Composition of Common Roadside Grasses Available in Bangladesh

F. Kabir, M. Shahjalal, S. A. Chowdhury, M. J. Uddin, M. Hasanuzzaman and G. Miah

Journal of Biological Sciences 2 (6): 364-365, 2002

ASCI-ID: 38-542

Studies on the Chemical Composition and Presentation of Gallstones in Relation to Sex and Age among Human Population of Multan, Pakistan

Kamran Tassaduqe, Muhammad Ali, Abdus Salam, Muhammad Latif, Nazish Afroze, Samrah Masood and Soban Umar

Journal of Biological Sciences 4 (4): 470-473, 2004

ASCI-ID: 38-913

Chemical Composition and Hypotensive Effects of Essential Oil of Monodora myristica Gaertn.

J. Koudou, A.W. Etou Ossibi, K. Aklikokou, A.A. Abena, M. Gbeassor and J.M. Bessiere

Journal of Biological Sciences 7 (6): 937-942, 2007

ASCI-ID: 38-1449

Spelta as Raw Material for Food Industry and Peculiarities of its Processing

S.A. Leonova, E.V. Badamshina, E.P. Meleshkina, A.L. Weber, O.Y. Kaluzhina, I.S. Vitol, A.A. Chernenkova and D.T. Gaifullina

Journal of Engineering and Applied Sciences 13 (10 SI): 8300-8309, 2018

ASCI-ID: 157-4424

Chemical Characteristic and Microbiological Safety of Commercial Fermented Ale-Ale from West Kalimantan, Indonesia

R. Nofiani, M. Kalbar and P. Ardiningsih

Journal of Fisheries and Aquatic Science 5 (6): 483-493, 2010

ASCI-ID: 54-203

Evaluation of Proximate, Mineral and Antinutritional Factor of Home Processed Complementary Diet from Locally Available Food Materials (Sorghum Bicolor and Sphenostylis Stenocarpa)

Ijarotimi, O. Steve and Bakere, S. Sola

Journal of Food Technology 4 (4): 339-344, 2006

ASCI-ID: 162-279

Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed

O.J. Ikegwu, P.E. Okechukwu and E.O. Ekumankana

Journal of Food Technology 8 (2): 58-66, 2010

ASCI-ID: 162-427

Physicochemical and Functional Properties of Six Varieties of Taro (Colocasia esculenta L. Schott) Flour

Mbofung, C.M.F., Aboubakar,Y.N. Njintang, A. Abdou Bouba and F.Balaam

Journal of Food Technology 4 (2): 135-142, 2006

ASCI-ID: 162-237

Studies on the Chemical Composition and Presentation of Urinary Stones in relation to Sex and Age among Human Population of Multan, Pakistan

Kamran Tassaduqe, Muhammad Ali, Abdus Salam, Lubna Kanwal, Nazish Afroze, Samrah Masood Muhammad Latif and Soban Umar

Journal of Medical Sciences 3 (5): 401-410, 2003

ASCI-ID: 41-216

Pharmacological and Toxicological Properties of Leaf Extracts of Kingelia africana (Bignoniaceae)

S.W. Hassan, M.G. Abubakar, R.A. Umar, A.S. Yakubu, H.M. Maishanu and G. Ayeni

Journal of Pharmacology and Toxicology 6 (2): 124-132, 2011

ASCI-ID: 55-316

Urban Development Threatening Wild Plants in Doha City-Qatar: Ecophysiology is a Prerequisite for Ecological Restoration

B.T. Yasseen

Journal of Plant Sciences 6 (3): 113-123, 2011

ASCI-ID: 56-253

Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey)

Aysel Ugur, Mehmet Emin Duru, Ozgur Ceylan, Nurdan Sarac, Omer Varol and Ibrahim Kivrak

Natural Product Research Part A 23 (2): 149-167, 2009

ASCI-ID: 130-131

Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz & P.H. Davis

Ali Celik, E. Nur Herken, Idris Arslan, M. Zafer Ozel and Nazime Mercan

Natural Product Research Part A 24 (16): 1568-1577, 2010

ASCI-ID: 130-329

Seasonal Chemical Composition of Leaves of Three Atriplex halimus (Chenopodiaceae) Natural Populations Grown in a Common Garden

A. Abbad, A. El Hadrami, I. El Hadrami and A. Benchaabane

Pakistan Journal of Biological Sciences 7 (2): 203-208, 2004

ASCI-ID: 1-3015

Effect of Soaking in Water and Rumen Digeta Solutions on Metabolizable Energy Content and Chemical Composition of Barley Seeds for Use in Poultry Diet

S.N Tabatabee, G.H Sadeghi and S.A Tabeidian

Pakistan Journal of Biological Sciences 10 (6): 992-994, 2007

ASCI-ID: 1-654

Nutritive Value of Some Herbages for Dromedary Camel in Iran

A. Towhidi

Pakistan Journal of Biological Sciences 10 (1): 167-170, 2007

ASCI-ID: 1-304

Effect of Cooking Methods on the Nutrient, Phytochemical and Anti-Nutrient Composition of Raw Bread Fruit (Artocarpus communis) Pulp

Gloria I. Davidson and Obioma B. Mbah

Pakistan Journal of Nutrition 15 (2): 99-103, 2016

ASCI-ID: 100-2258

Correlations Between the Composition of Moroccan Urinary Stones and the Risk Factors (Food Habit)

Laziri Fatiha, Rhazi Filali Fouzia, Amechrouq Ali and Soulaymani Abdelmajid

Pakistan Journal of Nutrition 8 (7): 977-982, 2009

ASCI-ID: 100-979

Chemical Composition of Mish "A Traditional Fermented Dairy Product" from Different Plants During Storage

Mohamed Osman Mohamed Abdalla and Somaia Zonnoon Abdel Nabi Ahmed

Pakistan Journal of Nutrition 9 (3): 209-212, 2010

ASCI-ID: 100-1148

Chemical composition, antibacterial activity and cytotoxicity of essential oils of Tanacetum parthenium in different developmental stages

F. Mohsenzadeh, A. Chehregani and H. Amiri

Pharmaceutical Biology 49 (9): 920-926, 2011

ASCI-ID: 2451-262

Improving the Performance of Faba Bean and Controlling of Chocolate Spot Disease using Bio-compounds

M.A. El-Metwally, Kh.M. Ghanem and K.M. Abd El-Hai

Plant Pathology Journal 9 (4): 169-178, 2010

ASCI-ID: 43-303

Determination Chemical Composition and Nutritional Value of Restaurant Waste Through in vitro Gas Production Techniques

Mahdi Moradi, Ali Hosin Khani and Sadegh Alijani

Research Journal of Animal Sciences 5 (4): 52-54, 2011

ASCI-ID: 172-110

Effects of Agro-Ecologies on Forage Species Quality

Mulisa Faji Dida

Research Journal of Animal Sciences 10 (1): 1-5, 2016

ASCI-ID: 172-153

The Effect of Housing Type on Body Parameters, Feed Intake and Feed Conversion Ratio of Guinea Fowl (Numida meleagris) Keets and Chemical Composition of Their Meat During Growth and Development in Botswana

S.J. Nsoso, M.H.D. Mareko, S. Manyanda and P.P. Legodimo

Research Journal of Animal Sciences 2 (2): 36-40, 2008

ASCI-ID: 172-17

Hydro-Geological Features and Prospects of Oil-Bearing Capacity for Archaean and Proterozoic Complex of the Volga-Ural Region

Raphael L. Ibragimov and Irina N. Plotnikova

Research Journal of Applied Sciences 10 (12): 902-905, 2015

ASCI-ID: 168-1112

Comparison of Soymilk and Cow Milk Nutritional Parameter

Bahareh Hajirostamloo and Peiyman Mahastie

Research Journal of Biological Sciences 3 (11): 1324-1326, 2008

ASCI-ID: 169-462

The Effect of Source and Level of Dietary Chromium Supplementation on Performance, Chemical Composition and Some Metabolic Aspects in Hybrid Tilapia Fish (Oreochromis niloticus x O. aureus)

M.B. Magzoub, H.A. Al-Batshan, M.F. Hussein, S.I. Al-Mufarrej and M.Y. Al-Saiady

Research Journal of Biological Sciences 5 (2): 164-170, 2010

ASCI-ID: 169-770

Effect of Dietary Inclusion of Garcinia kola, Gongronema latifolium and Vernonia amygdalina on the Nutritional Quality of a Complementary Diet

A.F. Eleyinmi, Y.A. Adebowale, I.B. Oluwalana, O.J. Ajisafe and T.F. Akintomide

Research Journal of Biological Sciences 1 (1): 43-49, 2006

ASCI-ID: 169-13

Chemical and Microbiological Quality Assessment of Raw and Processed Liquid Market Milks of Bangladesh

Tanim Jabid Hossain, Khorshed Alam and Dwipayan Sikdar

Research Journal of Dairy Sciences 4 (4): 28-34, 2010

ASCI-ID: 170-32

Fritillaria roylei Hook. in Western Himalaya: Species Biology, Traditional Use, Chemical Constituents, Concern and Opportunity

Vinod K. Bisht, Bir S. Negi, Arvind K. Bhandari and Laxman S. Kandari

Research Journal of Medicinal Plants 10 (6-7): 375-381, 2016

ASCI-ID: 82-370

Proximate Chemical Composition and Content of Biologically Active Components in Leaves of Two Quinoa Cultivars (Salcedo and Altiplano) Produced in Peru

Lourdes Chacaliaza-Rodriguez, Grace Espinoza-Begazo, Fernando Ramos-Escudero and Karin Servan

Research Journal of Medicinal Plants 10 (8): 450-456, 2016

ASCI-ID: 82-376

Antimicrobial Efficacy of Three Essential Oils against Decaying Cedar Wood Isolates

Fadoua Bennouna, Yassir Lekbach, Moulay Sadiki, Soumya El Abed, Saad Ibnsouda Koraichi and Mohammed Lachkar

Research Journal of Microbiology 13 (2): 119-126, 2018

ASCI-ID: 83-794

Nutritive Value of Clove (Syzygium aromaticum) and Detection of Antimicrobial Effect of its Bud Oil

Abdel Moneim E. Sulieman, Iman M.O. El Boshra and El Amin A. El Khalifa

Research Journal of Microbiology 2 (3): 266-271, 2007

ASCI-ID: 83-123

Evaluation of Pennisetum perpureum Grass Variety to Improve Feed Availability in South Omo

Denbela Hidosa and Sintayehu Kibiret

Trends in Applied Sciences Research 15 (3): 193-200, 2020

ASCI-ID: 95-706

Chemical Composition and Nutritive Significance of Luffa aegyptica and Castenea sp. Seeds

I.A. Amoo, A.E. Emenike and V.O.E. Akpambang

Trends in Applied Sciences Research 3 (4): 298-302, 2008

ASCI-ID: 95-189

Certain physical and mechanical properties of medium density fiberboards manufactured from blends of corn (Zea mays indurata Sturt.) stalks and pine (Pinus nigra) wood

Mehmet AKGUL, Cengiz GULER and Yalcın COPUR

Turkish Journal of Agriculture and Forestry 34 (3): 197-206, 2010

ASCI-ID: 131-103