28 results found

Physico-Chemical Properties of Egg Plant (Solanum melongena L.) Fruit in Response to Nitrogen Fertilizer and Fruit Size

W.B. Akanbi, A.O. Togun, O.A. Olaniran, J.O. Akinfasoye and F.M. Tairu

Agricultural Journal 2 (1): 140-148, 2007

ASCI-ID: 146-91

Use of Jiben Seeds Extract to Manufacture Soft White Cheese

Mohamed A. Talib, M.M. Abubakar, I.A. Jideani and Ahmed Hassan

American Journal of Applied Sciences 6 (4): 551-554, 2009

ASCI-ID: 2809-131

Effect of Fermentation on the Composition of Centella asiatica Teas

Chew Shio Heong, Kaur, Bhupinder, Nurul Huda, Alias A. Karim and Ariffin Fazilah

American Journal of Food Technology 6 (7): 581-593, 2011

ASCI-ID: 9-272

Ultraviolet Effect on Faba Bean Seed Quality During Storage

Helmy El-Sayed Hassan Mohammed, Ahmed El-Raie Emam Suliman, Abd El-Rahman Abd El-Raouf Ahmed and Mahenor Arabiy Ebrahim

Asian Journal of Plant Sciences 19 (1): 26-34, 2020

ASCI-ID: 7-1813

Biodegradation of Sterculia setigera (Sterculiaceae) Chips and its Effects on Wood Basic Chemical Composition

A.O. Oluwadare and E.O. Asagbara

International Journal of Botany 4 (4): 461-465, 2008

ASCI-ID: 19-67

Quality Characteristics and Acceptability of an Analogue Processed Spreadable Cheese Made with Carrot Paste (Daucus carota L.)

A.G. Mohamed, Samah M. Shalaby and Walid A. Gafour

International Journal of Dairy Science 11 (3): 91-99, 2016

ASCI-ID: 37-275

Texture, Chemical Properties and Sensory Evaluation of a Spreadable Processed Cheese Analogue Made with Apricot Pulp (Prunus armeniaca L.)

A.G. Mohamed and Samah M. Shalaby

International Journal of Dairy Science 11 (2): 61-68, 2016

ASCI-ID: 37-271

Preparation of a Novel Processed Cheese Sauce Flavored with Essential Oils

Samah M. Shalaby, A.G. Mohamed and Hala M. Bayoumi

International Journal of Dairy Science 12 (3): 161-169, 2017

ASCI-ID: 37-299

Influence of Agricultural Land Use Types on Some Soil Properties in Midwestern Nigeria

J.S. Ogeh and P.C. Ogwurike

Journal of Agronomy 5 (3): 387-390, 2006

ASCI-ID: 31-268

Determination of Some Chemical Properties of Common Cattail (Typha latifolia L.)

Mehvail Nacaroglu, Ali Riza Demirkiran and Nihat Tursun

Journal of Animal and Veterinary Advances 8 (12): 2719-2726, 2009

ASCI-ID: 156-1930

Correlation Between the Physical and Chemical Properties of Some Forages and Non-Forage Fiber Sources

M. Behgar, R. Valizadeh, M. Mirzaee, A.A. Naserian and M.R. Nasiri

Journal of Animal and Veterinary Advances 8 (11): 2280-2285, 2009

ASCI-ID: 156-1851

Evaluation of Physico-chemical Properties of Some Date Varieties and Yoghurt Made with its Syrups

Ahmed Mohamed Saied Hussien, Mohamed Tawfeek Fouad, Mahmoud Abd El-Aziz, Nagah El Noemany Ashour and Esam Ahmed Mohamed Mostafa

Journal of Biological Sciences 17 (5): 213-221, 2017

ASCI-ID: 38-2416

Effect of Different Tillage Systems on Some Physical and Chemical Properties of a Silt Loam Soil in Rice Field

S.M.K. Alam, M.A. Matin, M.A. Hossain and M.K. Uddin

Journal of Biological Sciences 2 (8): 524-527, 2002

ASCI-ID: 38-592

Impact of Physical and Chemical Factors on L-asparaginase Enzyme Purified from Soil Bacteria

Mohamed Abdel-Raouf, Hisham M. Aldeweik and Ehab Y. Elbendary

Journal of Biological Sciences 20 (1): 48-55, 2020

ASCI-ID: 38-2557

Diurnal Variation of Total Count for Algae and Chlorophyll and Relation with Physical and Chemical Parameters of Euphrates River/North-Western of Baghdad

Amin Abooud Kbin Al-Ghafily

Journal of Engineering and Applied Sciences 15 (21): 3640-3647, 2020

ASCI-ID: 157-6955

Value-Added Products from Kenaf and Hemp Core Residue

Thitivara Poonsawat, Pachara Ritdet and Songklod Jarusombutti

Journal of Engineering and Applied Sciences 11 (9): 2054-2058, 2016

ASCI-ID: 157-1325

Environmental Study of Water Quality, Some Heavy Metals and Bacterial Pollution in Euphrates River in the City of Nasiriya

Noor Ali Badir Al-Asadi, Rana Talib Al-Muswie and Athraa A. Hussin

Journal of Engineering and Applied Sciences 13 (13 SI): 10725-10729, 2018

ASCI-ID: 157-4973

Novel Method for Milk Sterilization Using Visible Laser System

Adnan W. Al Mudhfar,, Walaa Sabri and Ayad J.Al-Khafaji

Journal of Food Technology 18 (1): 1-4, 2020

ASCI-ID: 162-547

Laboratory Study of Physical-chemical Characteristics and the Nutrient Status of Soils Collected from Rawalakot Azad Jammu and Kashmir

M. Shoaib Malik, M. Kaleem Abbasi and Nazir Rahim

Pakistan Journal of Biological Sciences 3 (12): 2082-2086, 2000

ASCI-ID: 1-1787

Effect of the Type of Water Used in Irrigation of Olive Trees on the Storability of Olive Oil at Room Temperature

A.K. Alsaed, K. Al-Ismail and I.M. Deraniya

Pakistan Journal of Nutrition 11 (8): 794-797, 2012

ASCI-ID: 100-1666

Enrichment of ‘Apula’-A Roasted Maize Meal with African Yam Bean and Plantain Fruit Flour

P.A. Yusufu, S.I.D. Egwujeh, A. Damak and J. Netala

Pakistan Journal of Nutrition 13 (7): 377-380, 2014

ASCI-ID: 100-2008

Evaluation of Complementary Food Prepared from Sorghum, African Yam Bean (Sphenostylis stenocarpa) and Mango Mesocarp Flour Blends

P.A. Yusufu, F.A. Egbunu, S.I.D. Egwujeh, G.L. Opega and M.O. Adikwu

Pakistan Journal of Nutrition 12 (2): 205-208, 2013

ASCI-ID: 100-1757

Monthly Variations of Physico-Chemical Properties from a Man-Made River in Saudi Arabia

Ahmed A. Al- Othman

Trends in Applied Sciences Research 10 (3): 125-142, 2015

ASCI-ID: 95-620

Some Chemical and Morphological Properties of Juvenile Woods from Beech (Fagus orientalis L.) and Pine (Pinus nigra A.) Plantations

M. Akgul and A. Tozluoglu

Trends in Applied Sciences Research 4 (2): 116-125, 2009

ASCI-ID: 95-207

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