Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans

J. A. Ye, C. Wang, H. F. Wang, H. W. Ye, B. X. Wang, H. Y. Liu, Y. M. Wang, Z. Q. Yang and J. X. Liu

Acta Agriculturae Scandinavica, Section A - Animal Sciences 59 (2): 121-129, 2009

ASCI-ID: 134-47

Influence of the Growth Stage of Hemp (Cannabis sativa L.) on Fatty Acid Content, Chemical Composition and Gross Energy

P.G. Peiretti

Agricultural Journal 4 (1): 27-31, 2009

ASCI-ID: 146-295

Maize Oil Can Replace Fish Oil in The Diet of Grouper Postlarvae (Epinephelus Coioides) Without Adversely Affecting Growth or Fatty Acid Composition

Jin Niu, Yong-Jian Liu, Li-Xia Tian, Kang-Sen Mai, Qi-Cun Zhou, Hui-Jun Yang and Chao-Xia Ye

American Journal of Agricultural and Biological Sciences 2 (2): 81-87, 2007

ASCI-ID: 257-22

Potential, Implications and Solutions Regarding the Use of Rendered Animal Fats in Aquafeeds

Jesse T. Trushenski and Rebecca T. Lochmann

American Journal of Animal and Veterinary Sciences 4 (4): 108-128, 2009

ASCI-ID: 216-63

Biochemical Analysis of Black and White Sesame Seeds from China

Philip John Kanu

American Journal of Biochemistry and Molecular Biology 1 (2): 145-157, 2011

ASCI-ID: 2816-15

Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake

Duduku Krishnaiah, Awang Bono, Rosalam Sarbatly and Siti Fadhilah

American Journal of Food Technology 7 (3): 168-172, 2012

ASCI-ID: 9-342

Chemical, Minerals, Fatty Acid and Amino Acid Compositions of Sudanese Traditional Khemiss-Tweria Supplemented with Peanut and Bambara Groundnuts

Mohammed Adam Yahya Abdualrahman, Ali Osman Ali, Elamin Abdalla Elkhalifa and Haile Ma

American Journal of Food Technology 10 (3): 100-108, 2015

ASCI-ID: 9-481

Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans

Amira Hassan Abdullah Al-Abdalall and Amal Abdulaziz Al-Juraifani

American Journal of Food Technology 8 (2): 114-123, 2013

ASCI-ID: 9-418

Growth response and fatty acid composition of juvenile red claw crayfish (Cherax quadricarinatus) fed different sources of dietary lipid

K.R. THOMPSON, T.J. BAILEY, L.S. METTS, Y.J. BRADY and C.D. WEBSTER

Aquaculture Nutrition 16 (6): 604-615, 2010

ASCI-ID: 144-71

Liver oil of pharaoh cuttlefish Sepia pharaonis Ehrenberg, 1831 as a lipid source in the feed of giant freshwater prawn, Macrobrachium rosenbergii (De Man 1879)

G. SHYLA, C.M. NAIR, K.R. SALIN, P.M. SHERIEF and M.K. MUKUNDAN

Aquaculture Nutrition 15 (3): 273-283, 2009

ASCI-ID: 144-36

Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil

S. PENG, L. CHEN, J.G. QIN, J. HOU, N. YU, Z. LONG, E. LI and J. YE

Aquaculture Nutrition 15 (3): 329-337, 2009

ASCI-ID: 144-42

Enrichment of Broiler Meat with n-3 Polyunsaturated Fatty Acids

R. Salamatdoustnobar, H. Aghdamshahriar and A. Gorbani

Asian Journal of Animal and Veterinary Advances 3 (2): 70-77, 2008

ASCI-ID: 13-33

Identification of Free Fatty Acid Receptors GPR40/FFAR1 and GPR120/FFAR4 in a Domestic Cat

Makoto Habara, Makoto Tamanuki, Shingo Ishikawa, Hiroshi Takemitsu, Nobuko Mori, Yuki Okada, Nobuhiro Nakao, Koh Kawasumi, Katsumi Ishioka, Toshiro Arai and Ichiro Yamamoto

Asian Journal of Animal and Veterinary Advances 10 (4): 185-190, 2015

ASCI-ID: 13-730

Effects of Dietary Canola Seed with Rosemary Supplementation on Growth Performance, Lipid Oxidation and Meat Fatty Acid Composition of Broilers

Asma Khaouchene, Kaddour Bouderoua and Jacques Mourot

Asian Journal of Animal and Veterinary Advances 11 (12): 815-823, 2016

ASCI-ID: 13-904

Borago Officinalis L. Foliar Fatty Acids

B. Mhamdi, W. Aidi Wannes, K. Hosni, A. Bellila, T. Chahed, W. Dhifi, M.E. Kchouk and B. Marzouk

Asian Journal of Biochemistry 2 (1): 79-83, 2007

ASCI-ID: 16-66

Composition of Fatty Acids due to Salinity in the Root of in vitro Culture of Musa acuminata L. Planlets of Barangan Cultivars

Dikayani, Sri Nanan B. Widiyanto, Erly Marwani and Rina Ratnasih

Asian Journal of Biochemistry 10 (6): 312-317, 2015

ASCI-ID: 16-347

Comparative Study on Characteristics of Seed Oils and Nutritional Composition of Seeds from Different Varieties of Tobacco (Nicotiana tabacum L.) Cultivated in Bangladesh

M. Abbas Ali, M. Abu Sayeed, Rajesh Kumar Roy, Sarmina Yeasmin and Astaq Mohal Khan

Asian Journal of Biochemistry 3 (4): 203-212, 2008

ASCI-ID: 16-9

Identification and Biochemical Composition of a Green Microalgae

L. Chin Ming, R. Nurliyana, A. Bazli Syah, M. Noor Azizah, H. Li Sim and M.Y. Hirzun

Asian Journal of Biotechnology 4 (1): 38-45, 2012

ASCI-ID: 74-117

Fatty Acid Composition and Distribution in Wild Soybean (Glycine soja) Seeds Collected in Japan

Chi- Do Wee, Masatsugu Hashiguchi, Toyoaki Anai, Akihiro Suzuki and Ryo Akashi

Asian Journal of Plant Sciences 16 (2): 52-64, 2017

ASCI-ID: 7-1740

Optimization of Process Variables using D-optimal Design for Separating Linoleic acid in Jatropha curcas Seed Oil by Urea Complex Fractionation

Bashar Mudhaffar Abdullah and Jumat Salimon

Biotechnology 9 (3): 362-367, 2010

ASCI-ID: 11-572

The Use of Molecular and Biochemical Markers in Mangalitsa Breed Characterization

Marius ZAHAN, Vasile MICLEA, Andrea HETTIG, Ileana MICLEA, Paul RAICA and Iulian ROMAN

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 452-454, 2010

ASCI-ID: 203-70

Seasonal Variations in Fatty Acid Composition of Different Tissues of Mirror Carp, Cyprinus Carpio, in Orenler Dam Lake, Afyonkarahisar, Turkey

Mehmet Karacali, Sait Bulut, Muhsin Konuk and Kemal Solak

International Journal of Food Properties 14 (5): 1007-1017, 2011

ASCI-ID: 198-174

Changes of Fatty Acid Profile During Gamma Irradiation of Rainbow Trout (Oncorhynchus mykiss) Fillets

S. Javan and A.A. Motallebi

International Journal of Meat Science 5 (1): 1-7, 2015

ASCI-ID: 209-28

Changes in Fatty Acid Profiles of Cells Surrounding Orthopedic Implants: An Experimental Study in Rats

Omer S. Yildirim, Mehmet Kizilkaya, Ramazan Okutan and Fikrettin Sahin

International Journal of Molecular Medicine and Advance Sciences 1 (2): 112-115, 2005

ASCI-ID: 152-18

Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey

Pelin Gunc Ergonul, Bulent Ergonul, Fatih Kalyoncu and Ilgaz Akata

International Journal of Pharmacology 8 (5): 463-466, 2012

ASCI-ID: 23-746

Amino Acid and Fatty Acid Profiles of Peking and Muscovy Duck Meat

A.P. Aronal, N. Huda and R. Ahmad

International Journal of Poultry Science 11 (3): 229-236, 2012

ASCI-ID: 101-1718

Alpha-Linolenic and Linoleic Acid Status of Broilers Kept on Small Holdings in Cameroon

R. Hovenier, A. Teguia and A.C. Beynen

International Journal of Poultry Science 5 (5): 449-452, 2006

ASCI-ID: 101-540

The Fatty Acid Composition of Excreta of Broiler Chickens Fed Different Dietary Fatty Acids

Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausler, Carolyn de Koning and Robert Gibson

International Journal of Poultry Science 16 (11): 424-433, 2017

ASCI-ID: 101-2282

Nutritive Composition of Some Edible Fin Fishes

S. Ravichandran, K. Kumaravel and E. Pamela Florence

International Journal of Zoological Research 7 (3): 241-251, 2011

ASCI-ID: 46-185

The Determination of Oil Content and Fatty Acid Compositions of Domestic and Exotic Safflower (Carthamus tinctorius L.) Genotypes and Their Interactions

Burhan Arslan

Journal of Agronomy 6 (3): 415-420, 2007

ASCI-ID: 31-389

Fat and Meat Fatty Acid Profile of Rabbits Fed Different Fat Content and Dehydroepiandrosterone Supplementation Diets

P.G. Peiretti and G. Meineri

Journal of Animal and Veterinary Advances 8 (1): 172-176, 2009

ASCI-ID: 156-161

The Effects of Dietary Poppy Seed Oil and Sunflower Oil on Performance, Reproduction and Egg Quality Parameters and Fatty Acid Profile of Egg Yolk in the Japanese Quail

Mustafa Midilli, Ismail Bayram, Handan Erol, I. Sadi Cetingul, Serkan Cakir, Eda Calikoglu and Mustafa Kiralan

Journal of Animal and Veterinary Advances 8 (2): 379-384, 2009

ASCI-ID: 156-333

The Effects of Certain Additives on the Grass Silage Quality, Digestibility and Rumen Parameters in Rams

Ismail Kaya, Yucel Unal and Tarkan Sahin

Journal of Animal and Veterinary Advances 8 (9): 1780-1783, 2009

ASCI-ID: 156-1774

Ionic Conduction Model in Salted Chitosan Membranes Plasticized with Fatty Acid

M.Z.A. Yahya, A.M.M. Ali, M.F. Mohammat, M.A.K.M. Hanafiah, M. Mustaffa, S.C. Ibrahim, Z.M. Darus and M.K. Harun

Journal of Applied Sciences 6 (6): 1287-1291, 2006

ASCI-ID: 35-1247

Adsorption Properties of Triglycerides and Long Chain Fatty Acid on UF Membranes: Effect of Membrane Hydrophobicity and Feed Chemistry

Indok Nurul Hasyimah Mohd. Amin and Abdul Wahab Mohammad

Journal of Applied Sciences 14 (13): 1445-1449, 2014

ASCI-ID: 35-4929

Important Therapeutic Uses of Sea Buckthorn (Hippophae): A Review

Alam Zeb

Journal of Biological Sciences 4 (5): 687-693, 2004

ASCI-ID: 38-956

Physicochemical Properties and Fatty Acid Composition of Citrullus lanatus (Egusi Melon) Seed Oil

O.M. Oluba, Y.R. Ogunlowo, G.C. Ojieh, K.E. Adebisi, G.O. Eidangbe and I.O. Isiosio

Journal of Biological Sciences 8 (4): 814-817, 2008

ASCI-ID: 38-1664

Blood Cell Fatty Acid Profiles Discriminate Acute Coronary Syndrome Case Status Better than Standard Cardiovascular Risk Factors

William S. Harris, James V. Pottala and Gregory C. Shearer

Journal of Clinical Lipidology 2 (3): 214-217, 2008

ASCI-ID: 2746-44

Fatty Acid Profiles in the Kernel Oils of Artocarpus odoratissimus and Litsea garciae

Firus Musfirah Poli and Zaini Bin Assim

Journal of Engineering and Applied Sciences 14 (3 SI): 6135-6138, 2019

ASCI-ID: 157-5730

Synergistic Effect of Nickel and Mercury on Fatty Acid Composition in the Muscle of Fish Lates calcarifer

D. Senthamilselvan, A. Chezhian and E. Suresh

Journal of Fisheries and Aquatic Science 11 (1): 77-84, 2016

ASCI-ID: 54-575

Proximate and Fatty Acid Composition of the Liver of Cultured Asian Redtail Catfish (Hemibagrus nemurus) and African Catfish (Clarias gariepinus)

H. Abdi, A. Christianus, E. Ramezani- Fard, C.R. Saad and S.A. Hosseini

Journal of Fisheries and Aquatic Science 6 (7): 840-845, 2011

ASCI-ID: 54-308

Comparative Study of Proximate Composition of Oil Extracted from African Catfish Viscera (Clarias gariepinus) and Red Palm Oil

O.O. Adetuyi, G. Aladekoyi, A.P. Akinbobola and B.C. Adedokun

Journal of Fisheries and Aquatic Science 9 (5): 372-376, 2014

ASCI-ID: 54-497

Fatty Acid Contents of Lyophilized and Frozen Portunus sanguinolentus Crab Meat

K.L. Jeyalakshmi Kala, E. Rethna Priya, S. Ravichandran and M. Chandran

Journal of Food Resource Science 4 (2): 43-48, 2015

ASCI-ID: 5150-14

Proximate, Elemental and Fatty Acid Analysis of Pre-Processed Edible Birds’ Nest (Aerodramus fuciphagus): A Comparison Between Regions and Type of Nest

M.Z. Nurul Huda, A.B.Z. Zuki, K. Azhar, Y.M. Goh, H. Suhaimi, A.J. Awang Hazmi and M.S. Zairi

Journal of Food Technology 6 (1): 39-44, 2008

ASCI-ID: 162-350

Effect of Egeriaradiata (Clam) Extract on Biochemical Parameters of Albino Wistar Rats

Archibong Nsa Archibong, Akwari AdaAk, Ofem Effiong Ofem, Irene Okon Bassey, Samuel Usoh Ukweni and Asim Ekaha Eno

Journal of Medical Sciences 15 (2): 87-93, 2015

ASCI-ID: 41-1295

Studies on chemical constituents of Gracilaria verrucosa

Zeynepl Aydogmus, Gulacti Topcu and Kasim Cemal Guven

Natural Product Research Part A 22 (18): 1589-1596, 2008

ASCI-ID: 130-90

Growth, Ochratoxin A Production and Some Metabolic Activities of Aspergillus ochraceus at Different NaCl Concentrations

M. A. Metwally and M. A. Hefnawy

Pakistan Journal of Biological Sciences 4 (6): 714-717, 2001

ASCI-ID: 1-2019

Genotype Variability in Fatty Acid Composition and Chemical Characteristics of Cotton (Gossypium hirsutum L.)

Abdulaziz M. Al-Bahrany and Jameel M. Al-Khayri

Pakistan Journal of Biological Sciences 3 (10): 1778-1780, 2000

ASCI-ID: 1-1688

Chemical Analysis of Some Salvia species Native to West Azarbaijan (Iran)

Fatemeh Nejad Habibvash, Mohammad Ali Rajamand, Reza Heidari, Siavash Hosseini Sarghein and Mahnaz Heidari Ricani

Pakistan Journal of Biological Sciences 10 (20): 3516-3524, 2007

ASCI-ID: 1-4630

Effect of Fermented Sauropus androgynus Leaf Extract on the Chemical Composition of Broiler Meat

Urip Santoso, Yosi Fenita and Kususiyah

Pakistan Journal of Nutrition 16 (5): 306-313, 2017

ASCI-ID: 100-2448

Proximate, Fatty Acid, Amino Acid and Mineral Composition of Tuna (Thunnus sp.) By-Product from West Sumatra Province, Indonesia

Sugeng Heri Suseno

Pakistan Journal of Nutrition 14 (1): 62-66, 2015

ASCI-ID: 100-2075

The Effect of Feeding a Milk Diet Versus Concentrate and Hay Diet on the Meat Quality and Fatty Acid Profile of Lambs

N.J. Okeudo, B.W. Moss and M.B. Chestnutt

Pakistan Journal of Nutrition 3 (2): 107-111, 2004

ASCI-ID: 100-152

Evaluation and Characterization of Lipids from Different Parts of Fluted Pumpkin Seeds

I.A. Okoro and C.E. Onyereke

Research Journal of Applied Sciences 2 (1): 111-113, 2007

ASCI-ID: 168-51

Performance and Fatty Acid Compositions of Yolk Lipid from Laying Hens Fed with Locally Produced Canola Seed (Brassica napus L.)

M.J. Agah, H. Nassiri-Moghaddam, A.M. Tahmasbi and H. Lotfollahian

Research Journal of Biological Sciences 5 (2): 228-232, 2010

ASCI-ID: 169-781

Feeding Lactating Holstein Cows a Lipid Source High in Palmitic Acid Changes the Fatty Acid Composition and Thermal Properties of Lipids in Milk and Butter

M.B. Chamberlain, B.C. Veltri, S.J. Taylor, J.W. Pareas, R. Jimenez-Flores, S.O. Juchem and E.J. De Peters

Research Journal of Dairy Sciences 8 (1): 1-12, 2014

ASCI-ID: 170-49

Effects of Dietary Fat, Vitamin E and Zinc on Immune Response and Blood Parameters of Broiler Reared Under Heat Stress

A.A. Rashidi, Y. Gofrani Ivari, A. Khatibjoo and R. Vakili

Research Journal of Poultry Sciences 3 (2): 32-38, 2010

ASCI-ID: 174-33

Fatty acid binding proteins in brain development and disease

Rong-Zong Liu, Raja Mita, Michael Beaulieu, Zhihua Gao and Roseline Godbout

The International Journal of Developmental Biology 54 (8): 1229-1239, 2010

ASCI-ID: 182-263

Assessment of Some Nutrients in the Roasted Seeds of Negro Coffee (Cassia occidentalis)

S.O. Arekemase, J.A. Adudu, I. Abdulwaliyu, M.L. Batari, O. Aribido, M.H. Mahmud and O.O. Owolabi

Trends in Applied Sciences Research 14 (1): 30-35, 2019

ASCI-ID: 95-651

Alteration of Lipid Profile and Serum Electrolytes Following Chronic Consumption of Periwinkle Extract in Rats

Akwari Ada Ak, Archibong Nsa Archibong, Ofem Effiong Ofem and Samuel Usoh Ukweni

Trends in Medical Research 10 (2): 37-43, 2015

ASCI-ID: 96-358

Fatty Acid Content and Composition of Turkish Beef and Lamb at Retail

Leyla VATANSEVER and Gülcan DEMİREL

Turkish Journal of Veterinary and Animal Sciences 33 (1): 71-75, 2009

ASCI-ID: 121-164