61 results found

Consumer valuation of safety-labeled free-range chicken: results of a field experiment in Hanoi

Jennifer Ifft, David Roland-Holst and David Zilberman

Agricultural Economics 43 (6): 607-620, 2012

ASCI-ID: 122-171

The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China

Junfei Bai, Caiping Zhang and Jing Jiang

Agricultural Economics 44 (4): 537-544, 2013

ASCI-ID: 122-218

Aquaculture imports from Asia: an analysis of U.S. consumer demand for select food quality attributes

David L. Ortega, H. Holly Wang and Nicole J. Olynk Widmar

Agricultural Economics 45 (5): 625-634, 2014

ASCI-ID: 122-276

Consumer Food Safety Awareness and Knowledge in Nigeria

Olasunmbo Abolanle Ajayi and Taiwo Salaudeen

Agricultural Journal 9 (4): 191-198, 2014

ASCI-ID: 146-619

Costs and Benefits of HACCP Implementation in the Greek Meat Industry

Anastasios Michailidis and Fotis Chatzitheodoridis

American Journal of Agricultural and Biological Sciences 1 (1): 17-21, 2006

ASCI-ID: 257-4

Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 Retards Pathogenic Bacteria in Beef Meatball Stored at Room Temperature

K.W. Kia, I.I. Arief, C. Sumantri and C. Budiman

American Journal of Food Technology 11 (1-2): 37-43, 2016

ASCI-ID: 9-501

Migration and Characterization of Nano-zinc Oxide from Polypropylene Food Containers

Jia Liu, Jiangying Hu, Mingqi Liu, Guozhou Cao, Jianguo Gao and Youfu Luo

American Journal of Food Technology 11 (4): 159-164, 2016

ASCI-ID: 9-512

Validation of the Micro Biological Survey Method for Total Viable Count and E. coli in Food Samples

Giorgia Bottini, Francesca Losito, Alessio De Ascenti, Francesca Romana Priolisi, Alberto Mari and Giovanni Antonini

American Journal of Food Technology 6 (11): 951-962, 2011

ASCI-ID: 9-312

Lytic Bacteriophages as Biocontrol Agents of Foodborne Pathogens

Neha Bhardwaj, Sanjeev K. Bhardwaj, Akash Deep, Swati Dahiya and Sanjay Kapoor

Asian Journal of Animal and Veterinary Advances 10 (11): 708-723, 2015

ASCI-ID: 13-772

Study on Heat Stress Response in Salmonella Typhimurium and Salmonella Enteritidis and its Impact on their Attachment to Dressed Broiler Skin Surface

A.S. Yadav, G.K. Saxena, V.K. Saxena and J.M. Kataria

Asian Journal of Animal and Veterinary Advances 11 (2): 114-121, 2016

ASCI-ID: 13-808

Reduction of Salmonella Enteritidis Colonization in Production Layers Fed High Levels of Mannan and Beta-glucan

P.T. Price, T. Gaydos, R. Berghaus and C. Hofacre

Asian Journal of Poultry Science 14 (1): 1-5, 2020

ASCI-ID: 27-167

Microbiological Assessment of Soya Milk Samples from Akoko Areas of Ondo State, Nigeria

Kehinde Tope Adegbehingbe, Bartholomew Saanu Adeleke and Felix Adeleke Ikuesan

Biotechnology 21 (3): 120-126, 2022

ASCI-ID: 11-924

Viability of Micro-Organisms Involved in Outbreaks of Bacterial Food Borne Diseases in Dry Extruded Pet Food

C. Adelantado, S. Lopez, R. Inglada, L. Vilaseca and M. A. Calvo

Biotechnology 7 (4): 725-731, 2008

ASCI-ID: 11-453

Enterobacter spp. Lactose Negative Findings and Their Implications on Food Safety

F. Figueras, C. Adelantado, C. Shiva, J.J. Hernandez and M.A. Calvo

Biotechnology 5 (1): 83-84, 2006

ASCI-ID: 11-177

Food Safety Procedures and Food Law Principles in European Union

Ana Laura NEACSU and Maria TOFANA

Bulletin of UASVM Agriculture 67 (2): 346-351, 2010

ASCI-ID: 202-136

Study Regarding Salmonella spp. as a Biomarker of Quality and Traceability on Poultry Department

Cristina BALS

Bulletin of UASVM Agriculture 67 (2): 156-161, 2010

ASCI-ID: 202-105

Interest Distribution among Members of Food Safety Traceability System-A Multistage Model

Huang Weidong, Wu Meirong and Chen Lingyun

Information Technology Journal 12 (19): 5350-5355, 2013

ASCI-ID: 28-2855

Consumer Preferences for Information on Taiwan’s Pork Traceability System

Yan-Kwang Chen, Te-Chen Wang, Chien-Yue Chen, Yueh-Chuen Huang and Cheng-Yi Wang

Information Technology Journal 11 (9): 1154-1165, 2012

ASCI-ID: 28-1640

Microbiological Analyses and Safety Evaluation of Nono: A Fermented Milk Product Consumed in Most Parts of Northern Nigeria

Ogbonna Innocent Okonkwo

International Journal of Dairy Science 6 (3): 181-189, 2011

ASCI-ID: 37-189

High Pressure Destruction Kinetics of Clostridium Sporogenes Spores in Salmon Slurry at Elevated Temperatures

Hosahalli S. Ramaswamy and Yanwen Shao

International Journal of Food Properties 13 (5): 1074-1091, 2010

ASCI-ID: 198-84

Quorum Sensing Inhibitors/antagonists Countering Food Spoilage Bacteria-need Molecular and Pharmaceutical Intervention for Protecting Current Issues of Food Safety

Ruchi Tiwari, Kumaragurubaran Karthik, Rajneesh Rana, Yashpal Singh Malik, Kuldeep Dhama and Sunil Kumar Joshi

International Journal of Pharmacology 12 (3): 262-271, 2016

ASCI-ID: 23-1049

Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Control and Elimination of Naturally Occurring Microflora and Listeria innocua in a Formulated Poultry Marinade (Flow Rate = 40 GPM and Turnover Time 1 = minute)

K.W. Beers, J.W. Rheingans and A.L. Waldroup

International Journal of Poultry Science 9 (1): 104-104, 2010

ASCI-ID: 101-1309

Effectiveness of Hyperspectral Imaging System for Detecting Cecal Contaminated Broiler Carcasses

W.R. Windham, D.P. Smith, M.E. Berrang, K.C. Lawrence and P.W. Feldner

International Journal of Poultry Science 4 (9): 657-662, 2005

ASCI-ID: 101-392

A One Year Study of Newly Constructed Broiler Houses for the Prevalence of Campylobacter

K.N. Eberle, J.D. Davis, J.P. Purswell, H.M. Parker, C.D. McDaniel and A.S. Kiess

International Journal of Poultry Science 12 (1): 29-36, 2013

ASCI-ID: 101-1809

Food Safety Issues in China: An Insight into the Dairy Sector

Muhammad Ishaq, Chongguang Li and Qing Ping

Journal of Animal and Veterinary Advances 13 (12): 719-727, 2014

ASCI-ID: 156-4360

Food Safety Practices on Dairy Farms in Turkey: A Case Study of Izmir Province

Nevin Demirbas, Duygu Tosun, Figen Cukur and Ozlem Yildiz

Journal of Animal and Veterinary Advances 11 (13): 2191-2195, 2012

ASCI-ID: 156-3531

Effect of Photocatalytic Oxidation on Aerobic Bacteria Counts of Broiler Carcass

Mehmet Kurtulus Cem Sen

Journal of Animal and Veterinary Advances 12 (17): 1390-1394, 2013

ASCI-ID: 156-4247

Implementation of the Hazard Analysis and Critical Control Point (HACCP) in Malaysia

Norazmir Md Nor, Mohd Bakri Jaliabc and Maaruf Abdul Ghani

Journal of Engineering and Applied Sciences 11 (8): 1774-1778, 2016

ASCI-ID: 157-1291

Proliferation of Illegal and Potentially Hazardous Food Additives in Processed and Packaged Foods in Africa: A Case Study and Hazard Identification in Ghana

Courage Kosi Setsoafia Saba

Journal of Food Resource Science 4 (3): 73-81, 2015

ASCI-ID: 5150-15

Food Safety in the Domestic Environment: Kitchen Hygiene

Fatima Noronha, Susana Aragao Silva, Cristina Mena, Goncalo Almeida, Tim Hogg, Paul Gibbs and Paula Teixeira

Journal of Food Technology 4 (4): 264-267, 2006

ASCI-ID: 162-263

Food Attitudes towards Food Safety Concept among Turkish University Students

Nihat Aycan, Suat Turkoguz and Ozlem Tokusoglu

Journal of Social Sciences 1 (3): 156-161, 2005

ASCI-ID: 2807-37

Culture of Pangasianodon hypophthalmus into India: Impacts and Present Scenario

A. K. Singh and W.S. Lakra

Pakistan Journal of Biological Sciences 15 (1): 19-26, 2012

ASCI-ID: 1-5697

Wonder World of Phages: Potential Biocontrol Agents Safeguarding Biosphere and Health of Animals and Humans- Current Scenario and Perspectives

Ruchi Tiwari, Sandip Chakraborty, Kuldeep Dhama, Mohd. Yaqoob Wani, Amit Kumar and Sanjay Kapoor

Pakistan Journal of Biological Sciences 17 (3): 316-328, 2014

ASCI-ID: 1-6231

Bacteriophage Therapy for Safeguarding Animal and Human Health: A Review

Ruchi Tiwari, Kuldeep Dhama, Sandip Chakraborty, Amit Kumar, Anu Rahal and Sanjay Kapoor

Pakistan Journal of Biological Sciences 17 (3): 301-315, 2014

ASCI-ID: 1-6320

Evaluation of Poultry Meat Safety Based on ISO 22000 As Food Safety Management System

T.A. Ahmed, S.A.M. Saeed and H.A. Hussien

Pakistan Journal of Nutrition 12 (2): 121-129, 2013

ASCI-ID: 100-1773

Evaluating Nutrition Students’ Knowledge of Food Safety in Indonesia: Multi-Strata Comparison Review

Iqbal Muhammad, Choiriyah Nurul Azizah and Setyorini Inma Yunita

Pakistan Journal of Nutrition 17 (12): 666-670, 2018

ASCI-ID: 100-2634

Bacterial Contamination of Table Eggs Sold in Jordanian Markets

Waleed Al Momani, Sana Janakat and Moawiah Khatatbeh

Pakistan Journal of Nutrition 17 (1): 15-20, 2018

ASCI-ID: 100-2544

Food Handling Practices of Turkish Women Living in Ankara

Ayse Ozfer Ozcelik

Pakistan Journal of Social Sciences 4 (2): 240-246, 2007

ASCI-ID: 165-313

Resistance Mechanisms to Aspergillus flavus Infection and Aflatoxin Contamination in Peanut (Arachis hypogaea)

X.Q. Liang, M. Luo and B.Z. Guo

Plant Pathology Journal 5 (1): 115-124, 2006

ASCI-ID: 43-135

Improving Food Safety and Traceability Using Optimization of Barcodes

Tomas Macak, Mansoor Maitah and Richard Selby

Research Journal of Applied Sciences 9 (12): 979-988, 2014

ASCI-ID: 168-887

Factors Affecting Consumers’ Awareness of Food Safety: A Case Study in the Urban Area of Samsun Province in Turkey

Gamze Aydin and Osman Kilic

Research Journal of Applied Sciences 8 (6): 330-334, 2013

ASCI-ID: 168-701

Hospitals’ Food Safety Management Model in Thailand

Ganjana Panurach, Yanyong Inmoung and Amorn Suwannimitr

Research Journal of Applied Sciences 6 (1): 61-65, 2011

ASCI-ID: 168-481

Microbiological Safety Evaluation of Snacks Sold in Fast Food Shops in Ota, Ogun State, Nigeria

S. Oranusi, F. Omagbemi and A.O. Eni

Research Journal of Biological Sciences 6 (7): 309-313, 2011

ASCI-ID: 169-942

Mycotoxigenic Fungi and Mycotoxins in Egyptian Barley under Climate Changes

A. Noah Badr, Sh. M. Abdel-Fatah, Y.H. Abu Sree and H.A. Amra

Research Journal of Environmental Toxicology 11 (1): 1-10, 2017

ASCI-ID: 71-239

Adverse Reactions Causing Wide Range of Foods

P.H.C.J. De Silva and Ganiesha Jayamini

Research Journal of Medical Sciences 7 (4): 93-101, 2013

ASCI-ID: 171-372

Impact of Milling on the Microbiological Quality of Yam Flour in Southwestern Nigeria

Y.M. Somorin, M.O. Bankole, A.M. Omemu and O.O. Atanda

Research Journal of Microbiology 6 (5): 480-487, 2011

ASCI-ID: 83-545

Campylobacter in Poultry: Incidences and Possible Control Measures

Adzitey Frederick and Nurul Huda

Research Journal of Microbiology 6 (2): 182-192, 2011

ASCI-ID: 83-513

Characterization of Microorganisms from Fresh Produce in Alberta, Canada Reveals Novel Food-spoilage Fungi

M.W. Harding, N. Butler, W. Dmytriw, S. Rajput, D.A. Burke and R.J. Howard

Research Journal of Microbiology 12 (1): 20-32, 2017

ASCI-ID: 83-747

Hygiene Practices and Food Safety Knowledge for Biological, Chemical and Physical Hazards

Mohammad Halim Jeinie, Mazni Saad, Mohd Shazali Md Sharif and Norazmir Md Nor

The Social Sciences 11 (19): 4633-4637, 2016

ASCI-ID: 177-2000

Proactive Development Causing a Productive Network of Raw Materials Safety for Hospitals in Thailand

Ganjana Panurach, Yanyong Inmoung and Amorn Suwannimitr

The Social Sciences 6 (2): 131-135, 2011

ASCI-ID: 177-463