56 results found

In vitro Antioxidant Activity of Itrifal Kishneezi: A Unani Formulation

A. Koneru, S. Satyanarayana, K. Mukkanti and K.A. Khan

American Journal of Drug Discovery and Development 1 (2): 121-128, 2011

ASCI-ID: 2817-9

Evaluation of Antioxidant Activity in Foods with Special Reference to TEAC Method

Pankaj Sharma and R.P. Singh

American Journal of Food Technology 8 (2): 83-101, 2013

ASCI-ID: 9-414

Alternative Approach to Control Intramammary Infection in Dairy Cows: A Review

Neelesh Sharma

Asian Journal of Animal and Veterinary Advances 2 (2): 50-62, 2007

ASCI-ID: 13-89

Fermented Soybean Products: Some Methods, Antioxidants Compound Extraction and their Scavenging Activity

I. Amadou, S. Yong-Hui, J. Sun and L. Guo-Wei

Asian Journal of Biochemistry 4 (3): 68-76, 2009

ASCI-ID: 16-169

Formation of Highly Antioxidative Liposomes from Crude Acetone Extracts of Canna indica, Cucumis melo and Prunus armeniaca

O.M. Atrooz

Asian Journal of Biochemistry 7 (4): 218-225, 2012

ASCI-ID: 16-285

In vitro Antioxidant and Free Radical Scavenging Activity of Isolongifolene

Kowsalya Rangasamy and Elangovan Namasivayam

Asian Journal of Biological Sciences 7 (1): 13-23, 2014

ASCI-ID: 62-264

Protection Against Oxidative Damage Induced by Schistosoma mansoni using Susceptible/Resistant Nucleoproteins from Biomphalaria alexandrina Snails

S. El-Rigal Nagy, M. Metwally Nadia, M. Mohamed Azza, Z. Mohamed Naema and Z. Rizk Maha

Asian Journal of Biological Sciences 4 (5): 445-456, 2011

ASCI-ID: 62-145

Antioxidant Activities of Leaves and Fruits of Piper nigrum and Piper longum

Jobi Xavier and Seju Thomas

Asian Journal of Plant Sciences 19 (2): 127-132, 2020

ASCI-ID: 7-1822

Effects of Sub-Inhibitory Concentrations of Myrtus communis Leave Extracts on the Induction of Free Radicals in Staphylococcus aureus; A Possible Mechanism for the Antibacterial Action

A. GholamhoseinianNajar, S. Mansouri and S. Rahighi

Asian Journal of Plant Sciences 8 (8): 551-556, 2009

ASCI-ID: 7-1455

In vitro Effect on the Antioxidative Properties of Crude Extract of C. album in Presence of the Organophosphate, Acephate

Sanjukta Datta and Santinath Ghosh

Environmental Research Journal 6 (2): 94-99, 2012

ASCI-ID: 149-148

In vitro Antioxidant Activities of Aqueous Extract of Ficus Bangalensis Linn. Root

V.K. Gupta and S.K. Sharma

International Journal of Biological Chemistry 4 (3): 134-140, 2010

ASCI-ID: 34-68

Effects of Saccharose Substitutes on Physicochemical Properties and Free Radical Generation in Oxidized Potato Starch

Slawomir Pietrzyk, Teresa Fortuna, Krystyna Dyrek, Maria Labanowska, Ewa Bidzinska and Jolanta Orawska

International Journal of Food Properties 14 (6): 1255-1263, 2011

ASCI-ID: 198-196

In vitro and in vivo Antioxidant Activity of Aqueous Leaves Extract of Leonotis leonurus (L.) R. Br.

S.O. Oyedemi and A.J. Afolayan

International Journal of Pharmacology 7 (2): 248-256, 2011

ASCI-ID: 23-583

Novel Combination of Alprostadil-D-tocopheryl Polyethylene Glycol Succinate for Treatment of Erectile Dysfunction

Mohamed Fouad Radwan, Mohamed Ahmed El- Moselhy, Usama Ahmed Fahmy and Bader Mubarak Aljaeid

International Journal of Pharmacology 15 (6): 738-744, 2019

ASCI-ID: 23-1508

Histopathological Effect of Aspartame on Liver and Kidney of Mice

Sara I. Othman and May Bin- Jumah

International Journal of Pharmacology 15 (3): 336-342, 2019

ASCI-ID: 23-1449

Taurine Prevents Nonylphenol-Induced Oxidative Stress in Rats

Yasemin S. Karafakioglu and Recep Aslan

Journal of Animal and Veterinary Advances 9 (1): 37-43, 2010

ASCI-ID: 156-1945

Isolation, Identification and Antioxidant Properties of Xylaria escharoidea Associated with Termite Nest

Shuangfen Yue, Saifei Li, Huaan Wen and Li Fan

Journal of Animal and Veterinary Advances 12 (3): 330-336, 2013

ASCI-ID: 156-4015

Biochemistry of Lycopene

Nurhayat Atasoy

Journal of Animal and Veterinary Advances 11 (15): 2605-2610, 2012

ASCI-ID: 156-3600

Antioxidant Potential of Eugenia jambolana Lam. Seeds

Sunila Vasi and Anoop Austin

Journal of Biological Sciences 9 (8): 894-898, 2009

ASCI-ID: 38-1873

Oxidative Stress and DNA Damage in Streptozotocin-Induced Diabetic Rats: Effects of Alpha Lipoic Acid

B. Siti Balkis, R. Nor Fadilah, A. Ezlan, O. Khairul, A.B. Mokhtar and M. Jamaludin

Journal of Biological Sciences 8 (3): 622-627, 2008

ASCI-ID: 38-17

Short-term Feeding Effects of Origanum syriacum Crude Extract on Immobilization Stress Induced Antioxidant Defense Changes in Rat

Moyad Shahwan, Tariq Al-Qirim and Ammar Bader

Journal of Biological Sciences 12 (7): 421-425, 2012

ASCI-ID: 38-2149

Effect of Heat Stress, Hypoxia and Hypoxia-hyperoxia on Free Radical Production in mice Mus musculus

A.S. Haffor and A. M. Al-Johany

Journal of Medical Sciences 5 (2): 89-94, 2005

ASCI-ID: 41-304

Increased Antioxidant and White Blood Cell Counts and Decreased Free Radical Production During Mild Heat Stress in Uromastyx egyptius

A.M. Al-Johany and A.S. Haffor

Journal of Medical Sciences 5 (4): 311-315, 2005

ASCI-ID: 41-341

Effects of O2 Breathing on Cardiac Mitochondrial, GOT and Free Radical Production

A.S.A. Haffor

Journal of Medical Sciences 4 (2): 164-169, 2004

ASCI-ID: 41-249

Protective Effect of Moringa oleifera Lam. and Lannea kerstingii Extracts Against Cadmium and Ethanol-induced Lipid Peroxidation

A. Diallo, K. Eklu-Gadegkeku, T. Mobio, S. Moukha, A. Agbonon, K. Aklikokou, E.E. Creppy and M. Gbeassor

Journal of Pharmacology and Toxicology 4 (4): 160-166, 2009

ASCI-ID: 55-237

Antioxidant activity of Hypericum hookerianum Wight and Arn

H. Raghu Chandrashekhar, P. Venkatesh, S. Ponnusankar and P. Vijayan

Natural Product Research Part A 23 (13): 1240-1251, 2009

ASCI-ID: 130-172

Phytochemical and Antioxidant Activities of Eucheuma spinosum as Natural Functional Food from North Sulawesi Waters, Indonesia

Lena Jeane Damongilala, Defny Silvia Wewengkang, Fitje Losung and Trina Ekawati Tallei

Pakistan Journal of Biological Sciences 24 (1): 132-138, 2021

ASCI-ID: 1-6999

Oxidative Stress and Micronutrient Therapy in Malaria: An In vivo Study in Plasmodium berghei Infected Mice

O.I. Iribhogbe, E.O. Agbaje, I.A. Oreagba, O.O. Aina and A.D. Ota

Pakistan Journal of Biological Sciences 16 (4): 160-167, 2013

ASCI-ID: 1-5892

Polyphenolic Contents and Free Radical Scavenging Potential of Extracts from Leaves of Ocimum americanum L.

B.T. Aluko, O.I. Oloyede and A.J. Afolayan

Pakistan Journal of Biological Sciences 16 (1): 22-30, 2013

ASCI-ID: 1-5876

The Hepatoprotective Effect of Vitamin C and E on Hepatotoxicity Induced by Ethanol in Sprague Dawley Rats

C.A. Oyinbo, W.N. Dare, G.R.A. Okogun, L.C. Anyanwu, N.M. Ibeabuchi, C.C. Noronha and O.A.Okanlawon

Pakistan Journal of Nutrition 5 (6): 507-511, 2006

ASCI-ID: 100-412

Evaluation of Polyphenolic Content and Antioxidant Activity of Artemisia afra Jacq. Ex Willd. Aqueous Extract

Taofik O. Sunmonu and Anthony J. Afolayan

Pakistan Journal of Nutrition 11 (7): 618-623, 2012

ASCI-ID: 100-1655

Differences in the Levels of Malondialdehyde, Total Cholesterol and Triglycerides after the Administration of a Passion Fruit Seed Ethanol Extract to Wistar Rats

Dina Keumala Sari, Marianne, Sri Lestari and Lidya Imelda Laksmi

Pakistan Journal of Nutrition 19 (1): 1-11, 2020

ASCI-ID: 100-2820

Combined Administration of Telfairia occidentalis and Vernonia amygdalina Leaf Powders Ameliorates Garlic-induced Hepatotoxicity in Wistar Rats

S. Sabiu, A.M. Wudil and T.O. Sunmonu

Pharmacologia 5 (5): 191-198, 2014

ASCI-ID: 5001-230

Free Radicals: Implications in Etiology of Chronic Diseases and Their Amelioration through Nutraceuticals

Sadaf Kalam, Mir Zahoor Gul, Rupal Singh and Sravani Ankati

Pharmacologia 6 (1): 11-20, 2015

ASCI-ID: 5001-250

Comparative in vitro Free Radical Scavenging Property of β-carotene and Naringenin with Respect to Vitamin C and N-acetyl Cysteine

Purbajit Chetia, Asis Bala, Bidita Khandelwal and Pallab Kanti Haldar

Pharmacologia 3 (12): 724-728, 2012

ASCI-ID: 5001-117

Anti-Oxidant and Anti Tyrosinase Effect of Zizyphus spina-christi Seed Extract

Ibrahim Hassan Maina, Keneth Idowu Onifade, Bashir Sa`idu, Adamu Abdul Abubakar, Sadiq Habibullah, Abdullahi Ishaq Ja`afar, Yahaya Abubakar Yabo and Abdurahman Jibreen Hassan

Research Journal of Biological Sciences 15 (2): 15-21, 2020

ASCI-ID: 169-1208

The Effect of Antioxidants in Medjool Variety of Date Fruits (Phoenix dactylifera L.) At the Tamr Stage on Oxidative Stress in Sprague-Dawley Rats Fed a High Fat Diet

Ladana J. Dirini, Hayder A. Al-Domi and Malik S. Hadadin

Research Journal of Biological Sciences 15 (4): 106-111, 2020

ASCI-ID: 169-1222

Anti-Ulcerogenic Activity of Two Extracts of Parquetina nigrescens and their Effects on Mucosal Antioxidants Defence System on Ethanol-Induced Ulcer in Rats

A.A.A. Kayode, O.T. Kayode and A.A. Odetola

Research Journal of Medicinal Plants 3 (3): 102-108, 2009

ASCI-ID: 82-59

Development of Photoprotective Creams with Antioxidant Polyphenolic Herbal Extracts

Chanchal Deep Kaur and Swarnlata Saraf

Research Journal of Medicinal Plants 6 (1): 83-91, 2012

ASCI-ID: 82-176

Antioxidant Properties of the Methanol Extracts of the Leaves, Seeds and Stem of Cassia occidentalis

Vedpriya Arya and J.P. Yadav

Research Journal of Medicinal Plants 5 (5): 547-556, 2011

ASCI-ID: 82-135

Effect of Different Durations of Schistosoma mansoni Infection on the Levels of Some Antioxidants in Mice

Maha Z. Rizk, Thanaa A. Fayed, Hohey D. Badawy and Nagy S. El-Rigal

Trends in Medical Research 1 (1): 66-74, 2006

ASCI-ID: 96-10

Oxidative Stress of Radioiodine Treatment in Patients with Hyperthyroidism

Mustafa YILDIZ, Ekrem CICEK, Burcin Askim GUMUS, Celal CERCI, Sureyya CERCI, Erol EROGLU and Namik DELIBAS

Turkish Journal of Medical Sciences 38 (5): 405-408, 2008

ASCI-ID: 127-43