68 results found

The Influence of Debittering and Desalting on Defatted Foxtail Millet (Setaria italica L.) Protein Hydrolysate

M.T. Kamara, I. Amadou, Zhu Kexue, M.B. Kelfala Foh and Z. Huiming

American Journal of Biochemistry and Molecular Biology 1 (1): 39-53, 2011

ASCI-ID: 2816-3

Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour

M.O. Adegunwa, A.A. Adebowale and E.O. Solano

American Journal of Biochemistry and Molecular Biology 2 (3): 175-182, 2012

ASCI-ID: 2816-46

Enhancement the Stability, Quality and Functional Properties of Rapeseed Oil by Mixing with Non-conventional Oils

Adel G. Abdel-Razek, Minar M.M. Hassanein, Magdalena Rudzinska, Katarzyna Ratusz and Aleksander Siger

American Journal of Food Technology 11 (5): 228-233, 2016

ASCI-ID: 9-519

Composition and Functional Properties of Cowpea (Vigna ungiculata L. Walp) Flour and Protein Isolates

I.I. Khalid, S.B. Elhardallou and E.A. Elkhalifa

American Journal of Food Technology 7 (3): 113-122, 2012

ASCI-ID: 9-338

The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink

A.O. Adetuyi, V.O.E. Akpambang, V.O. Oyetayo and F.O. Adetuyi

American Journal of Food Technology 2 (2): 79-86, 2007

ASCI-ID: 9-83

Sesame Protein 11: Functional Properties of Sesame (Sesamum indicum L.) Protein Isolate as Influenced by pH, Temperature, Time and Ratio of Flour to Water During its Production

Philip John Kanu, Zhu Kerui, Zhou Hui Ming, Qian Haifeng, Jestina Baby Kanu and Zhu Kexue

Asian Journal of Biochemistry 2 (5): 289-301, 2007

ASCI-ID: 16-102

The Debittering and Desalting of Defatted Sesame Protein Hydrolysate using a Macroporous Resin and an Assessment of its Bioactive and Functional Properties

P.J. Kanu, J.B.A. Kandeh, P.M.P. Mornya, J.B. Kanu, E.H. Sandy and Z. Huiming

Asian Journal of Biotechnology 1 (3): 79-92, 2009

ASCI-ID: 74-12

The Effect of Aesthetic Beauty Design on the Performance Properties of Jacquard Weft Knitted Fabrics

R.A.M.Abd El-Hady

Asian Journal of Textile 1 (2): 74-86, 2011

ASCI-ID: 29-9

Enhancing the Functional Properties of Sportswear Fabric based Carbon Fiber

R.A.M. Abd El-Hady and R.A.A. Abd El-Baky

Asian Journal of Textile 1 (1): 14-26, 2011

ASCI-ID: 29-4

Functional Properties of Bovine Bone Gelatin and Impact on Physicochemical, Microbiological and Organoleptic Quality of Set Yogurt

Fatiha Arioui, Djamel Ait Saada and Abderrahim Cheriguene

Biotechnology 17 (1): 1-11, 2018

ASCI-ID: 11-869

Effects of Processing Methods on the Physico-Functional Properties of Peanut Flour (Arachis hypogaea L.)

Kain Regena Juliana and Chen Zhengxing

Biotechnology 7 (2): 168-174, 2008

ASCI-ID: 11-376

Optimized Extraction of Soluble Dietary Fiber from Lentinus edodes by using Response Surface Methodology

Shujing Meng, Zhili Xu, Xinpeng Dai, Jianfeng Sun and Zhuo Yang

Biotechnology 16 (2): 77-84, 2017

ASCI-ID: 11-856

Bioactive Properties of Ink Gland Extract from Squid Loligo duvauceli

Immaculate Jeyasanta and Jamila Patterson

Ecologia 10 (1): 9-19, 2020

ASCI-ID: 88-57

Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate

M.B.K. Foh, M.T. Kamara, I. Amadou, B.M. Foh and Xia Wenshui

International Journal of Biological Chemistry 5 (1): 21-36, 2011

ASCI-ID: 34-77

Manufacturing and Quality of Mozzarella Cheese: A Review

A.H. Jana and P.K. Mandal

International Journal of Dairy Science 6 (4): 199-226, 2011

ASCI-ID: 37-193

Influence Whey Proteins on the Characteristics of Buffalo Mozzarella Cheese

Wafaa M. Salama

International Journal of Dairy Science 10 (1): 12-23, 2015

ASCI-ID: 37-239

Effect of Flaxseed Mucilage, Sodium Chloride and Their Combination on Some Functional Properties of Sodium Caseinate Solution

Laila K. Hassan, Ahmed B. Shazly, Mahmoud Abd El-Aziz and Tarek N. Soliman

International Journal of Dairy Science 15 (2): 62-71, 2020

ASCI-ID: 37-351

Physicochemical and Textural Characteristics of Expanded Finger Millet

Usha Dharmaraj, R. Ravi and N.G. Malleshi

International Journal of Food Properties 15 (2): 336-349, 2012

ASCI-ID: 198-238

Electrophoretic and Functional Mapping of Indica Rice Glutelin Protein Isolates

Muhammad Asim Shabbir, Faqir Muhammad Anjum, Tahir Zahoor and Haq Nawaz

International Journal of Food Properties 14 (6): 1375-1385, 2011

ASCI-ID: 198-207

Protein Isolates from Bambara Groundnut (Voandzeia Subterranean L.): Chemical Characterization and Functional Properties

Yemisi A. Adebowale, Uwe Schwarzenbolz and Thomas Henle

International Journal of Food Properties 14 (4): 758-775, 2011

ASCI-ID: 198-153

Effects of Washing on the Functional Properties of Duck Meat

Ishamri Ismail, Nurul Huda, Fazilah Ariffin and Noryati Ismail

International Journal of Poultry Science 9 (6): 556-561, 2010

ASCI-ID: 101-1393

Effect of Genotype, Age and Location on Cassava Starch Yield and Quality

E. Baafi and O. Safo-Kantanka

Journal of Agronomy 6 (4): 581-585, 2007

ASCI-ID: 31-405

Effects of Different Dryoprotectants on Functional Properties of Threadfin Bream Surimi Powder

N. Huda, R. Abdullah, P. Santana and T. A. Yang

Journal of Fisheries and Aquatic Science 7 (3): 215-223, 2012

ASCI-ID: 54-302

Evaluation of Type of Process on Functional Properties and on Nutritional and Anti-nutritional Composition of Yams (Dioscorea cayenensis-rotundata)

Nestor Kouakou Kouassi, Charlemagne Nindjin, Achille Fabrice Tetchi and Georges N`guessan Amani

Journal of Food Technology 8 (4): 191-199, 2010

ASCI-ID: 162-451

Physicochemical and Functional Properties of Defatted Cakes from Two Euphorbiaceae from Cameroon: Riconodendron Heudelotii (Bail) and Tetracarpidium conophorum (Müll. Arg.)

Clerge Tchiegang, Laurette Blandine, Mezajoug Kenfack, Dzudie Tenin and Robert Ndjouenkeu

Journal of Food Technology 4 (2): 96-100, 2006

ASCI-ID: 162-230

Proximate, Antinutritional Factors and Functional Properties of Processed Pearl Millet (Pennisetum glaucum)

Fasasi Olufunmilayo Sade

Journal of Food Technology 7 (3): 92-97, 2009

ASCI-ID: 162-409

Acetylated and Succinylated Derivatives of African Yam Bean (Sphenostylis sternocarpa Hochst. Ex A. Rich.) Harms) Protein Isolates

Y.A. Adebowale, T. Henle and U. Schwarzenbolz

Journal of Mobile Communication 3 (2): 34-46, 2009

ASCI-ID: 161-43

Preparation and Evaluation of Dietetic Cookies for Vulnerable Segments Using Black Cumin Fixed Oil

M. Tauseef Sultan, Masood Sadiq Butt, Imran Pasha, Mir M. Nasir Qayyum, Farhan Saeed and Waqas Ahmad

Pakistan Journal of Nutrition 10 (5): 451-456, 2011

ASCI-ID: 100-1418

Functional Properties of Four Cucurbits Found in Nigeria

Okoye Ngozi Franca

Pakistan Journal of Nutrition 11 (6): 507-510, 2012

ASCI-ID: 100-1641

Starch Functional Properties and Resistant Starch from Foxtail Millet [Setaria italica (L.) P. Beauv] Species

Mohamed Lamine Bangoura, John Nsor-Atindana, Zhou Hui Ming, Peng Wei, Kebitsamang Joseph Mothibe and Zhu Ke Xue

Pakistan Journal of Nutrition 11 (10): 919-928, 2012

ASCI-ID: 100-1703

Physico-Chemical Composition and Product Behaviour of Flour and Chips from Two Yam Sp. (Dioscorea rotundata and Dioscorea alata)

G.I. Onwuka and C. Ihuma

Research Journal of Applied Sciences 2 (1): 35-38, 2007

ASCI-ID: 168-34

Enhanced electroluminescent properties of triarylamine-endcapped X-branched oligofluorene

Fan Yang, Xiao Ling Zhang, Kang Sun, Mo Jun Xiong, Ping Fang Xia, Zi Jian Cao and Zi Jian Cao

Synthetic Metals 158 (21-24): 988-992, 2008

ASCI-ID: 638-36