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68 results found

The Influence of Debittering and Desalting on Defatted Foxtail Millet (Setaria italica L.) Protein Hydrolysate

M.T. Kamara, I. Amadou, Zhu Kexue, M.B. Kelfala Foh and Z. Huiming

American Journal of Biochemistry and Molecular Biology 1 (1): 39-53, 2011

ASCI-ID: 2816-3

Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour

M.O. Adegunwa, A.A. Adebowale and E.O. Solano

American Journal of Biochemistry and Molecular Biology 2 (3): 175-182, 2012

ASCI-ID: 2816-46

Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite

A.A. Adebowale, M.T. Adegoke, S.A. Sanni, M.O. Adegunwa and G.O. Fetuga

American Journal of Food Technology 7 (6): 372-379, 2012

ASCI-ID: 9-370

Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread

K. Kamaljit, K. Amarjeet and S. Tarvinder Pal

American Journal of Food Technology 6 (4): 306-313, 2011

ASCI-ID: 9-242

Assessment of Functional Properties of Bovine Plasma Proteins Compared with Other Protein Concentrates, Application in a Hamburger Formulation

L.T. Rodriguez Furlan, A.N. Rinaldoni, A.P. Padilla and M.E. Campderros

American Journal of Food Technology 6 (9): 717-729, 2011

ASCI-ID: 9-286

Sesame Protein 11: Functional Properties of Sesame (Sesamum indicum L.) Protein Isolate as Influenced by pH, Temperature, Time and Ratio of Flour to Water During its Production

Philip John Kanu, Zhu Kerui, Zhou Hui Ming, Qian Haifeng, Jestina Baby Kanu and Zhu Kexue

Asian Journal of Biochemistry 2 (5): 289-301, 2007

ASCI-ID: 16-102

The Debittering and Desalting of Defatted Sesame Protein Hydrolysate using a Macroporous Resin and an Assessment of its Bioactive and Functional Properties

P.J. Kanu, J.B.A. Kandeh, P.M.P. Mornya, J.B. Kanu, E.H. Sandy and Z. Huiming

Asian Journal of Biotechnology 1 (3): 79-92, 2009

ASCI-ID: 74-12

The Effect of Aesthetic Beauty Design on the Performance Properties of Jacquard Weft Knitted Fabrics

R.A.M.Abd El-Hady

Asian Journal of Textile 1 (2): 74-86, 2011

ASCI-ID: 29-9

Enhancing the Functional Properties of Sportswear Fabric based Carbon Fiber

R.A.M. Abd El-Hady and R.A.A. Abd El-Baky

Asian Journal of Textile 1 (1): 14-26, 2011

ASCI-ID: 29-4

Effects of Processing Methods on the Physico-Functional Properties of Peanut Flour (Arachis hypogaea L.)

Kain Regena Juliana and Chen Zhengxing

Biotechnology 7 (2): 168-174, 2008

ASCI-ID: 11-376

Optimized Extraction of Soluble Dietary Fiber from Lentinus edodes by using Response Surface Methodology

Shujing Meng, Zhili Xu, Xinpeng Dai, Jianfeng Sun and Zhuo Yang

Biotechnology 16 (2): 77-84, 2017

ASCI-ID: 11-856

Functional Properties of Bovine Bone Gelatin and Impact on Physicochemical, Microbiological and Organoleptic Quality of Set Yogurt

Fatiha Arioui, Djamel Ait Saada and Abderrahim Cheriguene

Biotechnology 17 (1): 1-11, 2018

ASCI-ID: 11-869

Bioactive Properties of Ink Gland Extract from Squid Loligo duvauceli

Immaculate Jeyasanta and Jamila Patterson

Ecologia 10 (1): 9-19, 2020

ASCI-ID: 88-57

Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate

M.B.K. Foh, M.T. Kamara, I. Amadou, B.M. Foh and Xia Wenshui

International Journal of Biological Chemistry 5 (1): 21-36, 2011

ASCI-ID: 34-77

Influence Whey Proteins on the Characteristics of Buffalo Mozzarella Cheese

Wafaa M. Salama

International Journal of Dairy Science 10 (1): 12-23, 2015

ASCI-ID: 37-239

Manufacturing and Quality of Mozzarella Cheese: A Review

A.H. Jana and P.K. Mandal

International Journal of Dairy Science 6 (4): 199-226, 2011

ASCI-ID: 37-193

Effect of Flaxseed Mucilage, Sodium Chloride and Their Combination on Some Functional Properties of Sodium Caseinate Solution

Laila K. Hassan, Ahmed B. Shazly, Mahmoud Abd El-Aziz and Tarek N. Soliman

International Journal of Dairy Science 15 (2): 62-71, 2020

ASCI-ID: 37-351

Effect of Defatted Maize Germ Addition on the Functional and Textural Properties Of Wheat Flour

M. Siddiq, M. Nasir, R. Ravi, K. D. Dolan and M. S. Butt

International Journal of Food Properties 12 (4): 860-870, 2009

ASCI-ID: 198-32

In-Vitro Studies on Functional Properties of Selected Natural Dietary Fibers

Prachi Gupta and K.S. Premavalli

International Journal of Food Properties 14 (2): 397-410, 2011

ASCI-ID: 198-139

Electrophoretic and Functional Mapping of Indica Rice Glutelin Protein Isolates

Muhammad Asim Shabbir, Faqir Muhammad Anjum, Tahir Zahoor and Haq Nawaz

International Journal of Food Properties 14 (6): 1375-1385, 2011

ASCI-ID: 198-207

Effects of Washing on the Functional Properties of Duck Meat

Ishamri Ismail, Nurul Huda, Fazilah Ariffin and Noryati Ismail

International Journal of Poultry Science 9 (6): 556-561, 2010

ASCI-ID: 101-1393

Effect of Genotype, Age and Location on Cassava Starch Yield and Quality

E. Baafi and O. Safo-Kantanka

Journal of Agronomy 6 (4): 581-585, 2007

ASCI-ID: 31-405

Effects of Different Dryoprotectants on Functional Properties of Threadfin Bream Surimi Powder

N. Huda, R. Abdullah, P. Santana and T. A. Yang

Journal of Fisheries and Aquatic Science 7 (3): 215-223, 2012

ASCI-ID: 54-302

Physicochemical and Functional Properties of Six Varieties of Taro (Colocasia esculenta L. Schott) Flour

Mbofung, C.M.F., Aboubakar,Y.N. Njintang, A. Abdou Bouba and F.Balaam

Journal of Food Technology 4 (2): 135-142, 2006

ASCI-ID: 162-237

Effect of Malting African Breadfruit, (RespectivielyTreculia african) Seeds on Flour Properties and Biscuit Sensory and Quality Characteristics as Composite

T.U. Nwabueze and A.C. Atuonwu

Journal of Food Technology 5 (1): 42-48, 2007

ASCI-ID: 162-291

Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments

O.E. Adelakun, B.I.O. Ade-Omowaye, I.A. Adeyemi and M. Van De Venter

Journal of Food Technology 8 (2): 39-45, 2010

ASCI-ID: 162-424

Acetylated and Succinylated Derivatives of African Yam Bean (Sphenostylis sternocarpa Hochst. Ex A. Rich.) Harms) Protein Isolates

Y.A. Adebowale, T. Henle and U. Schwarzenbolz

Journal of Mobile Communication 3 (2): 34-46, 2009

ASCI-ID: 161-43

Production and Evaluation of Porridge-Type Breakfast Product from Treculia africana and Sorghum Bicolor Flours

J.C. Onweluzo and O.M. Nnamuchi

Pakistan Journal of Nutrition 8 (6): 731-736, 2009

ASCI-ID: 100-945

Functional and Pasting Characteristics of Fermented Maize and Nile Tilapia (Oreochromis niloticus) Flour Diet

O.S. Fasasi, I. A. Adeyemi and O.A. Fagbenro

Pakistan Journal of Nutrition 6 (4): 304-309, 2007

ASCI-ID: 100-604

Nutritional and Functional Properties of Some Promising Legumes Protein Isolates

Masood Sadiq Butt and Rizwana Batool

Pakistan Journal of Nutrition 9 (4): 373-379, 2010

ASCI-ID: 100-1175

Physico-Chemical Composition and Product Behaviour of Flour and Chips from Two Yam Sp. (Dioscorea rotundata and Dioscorea alata)

G.I. Onwuka and C. Ihuma

Research Journal of Applied Sciences 2 (1): 35-38, 2007

ASCI-ID: 168-34

Enhanced electroluminescent properties of triarylamine-endcapped X-branched oligofluorene

Fan Yang, Xiao Ling Zhang, Kang Sun, Mo Jun Xiong, Ping Fang Xia, Zi Jian Cao and Zi Jian Cao

Synthetic Metals 158 (21-24): 988-992, 2008

ASCI-ID: 638-36