32 results found

Effect of Lactate Treatments on Survival of Food-Borne Pathogens in Frozen Shrimp (Penaeus merguiensis)

Alireza Shirazinejad and Noryati Ismail

American Journal of Agricultural and Biological Sciences 5 (2): 242-246, 2010

ASCI-ID: 257-198

Effect of Different Levels of Emulsion pH Adjusted with Lactic Acid and Glucono-Delta-Lactone on the Quality of Pork Sausages

R. Thomas, A.S.R. Anjaneyulu, S.K. Mendiratta and N. Kondaiah

American Journal of Food Technology 3 (2): 89-99, 2008

ASCI-ID: 9-37

Practical and Novel Sterilization Approach for the Pathogenic Staphylococcus aureus Bacteria

Raftari Mohammad, Azizi Jalilian Farid, A.S. Abdulamir, Son Radu, Sekawi Zamberi and Fatimah Abu Bakar

American Journal of Infectious Diseases 5 (4): 294-300, 2009

ASCI-ID: 2795-174

Effects of Dietary Supplementation of Wet Fermented Feed with Probiotic on the Production Performance of Akar Putra Chicken

Hasan S.A. Jawad, I.H. Lokman, Saad A. Naji, A.B.Z. Zuki and A.B. Kassim

Asian Journal of Poultry Science 10 (2): 72-77, 2016

ASCI-ID: 27-134

Influence of Nutrients Utilization and Cultivation Conditions on the Production of Lactic Acid by Homolactic Fermenters

S.T. Ogunbanwo and B.M. Okanlawon

Biotechnology 8 (1): 107-113, 2009

ASCI-ID: 11-475

Probiotic Activity of Lactic Acid Bacteria Isolated from Rayab Milk (Curdled Skim Milk Made in Lower Egypt)

Nashwa Fawzy Abd El Moez Azzam

Biotechnology 19 (1): 10-17, 2020

ASCI-ID: 11-900

Enhancement of Lactic Acid Production by Utilizing Liquid Potato Wastes

M.M. Afifi

International Journal of Biological Chemistry 5 (2): 91-102, 2011

ASCI-ID: 34-89

Immunonutrition of Broilers Challenged with Eimeria spp. and Fed with Organic Acids as an Alternative to Chemotherapeutics

Kelry Mayara da Silva, Robert Guaracy Aparecido Cardoso Araujo, Claudia Harumi Oka, Adriano Barbieri, Bárbara Fernanda da Silva Barbosa, Gabrieli Andressa de Lima, Paulo Henrique Yamada, Jaqueline Dalbello Biller, Alda Maria Back Noronha Madeira and Valquíria Cação Cruz-Polycarpo

International Journal of Poultry Science 20 (4): 165-172, 2021

ASCI-ID: 101-2599

Improving the Microbial Quality and Shelf Life of Chicken Carcasses by Trisodium Phosphate and Lactic Acid Dipping

Alaa Eldin Mohammed Ali Morshedy and Khalid Ibrahim Sallam

International Journal of Poultry Science 8 (7): 645-650, 2009

ASCI-ID: 101-1178

Effect of Lactic Acid and Irradiation on the Shelf Stability Characteristics of Hurdle Processed Chicken Legs

K. Jayathilakan, Khudsia Sultana, K. Radhakrishna and A.S. Bawa

International Journal of Poultry Science 8 (7): 665-670, 2009

ASCI-ID: 101-1182

Comparison of Marinating with Two Different Types of Marinade on Some Quality and Sensory Characteristics of Turkey Breast Meat

Haluk Ergezer and Ramazan Gokce

Journal of Animal and Veterinary Advances 10 (1): 60-67, 2011

ASCI-ID: 156-2547

The Efficacy of Potassium Sorbate and Organic Acids in the Control of Food Spoilage Yeasts

Mumine Yavuz and Mihriban Korukluoglu

Journal of Animal and Veterinary Advances 12 (1): 62-68, 2013

ASCI-ID: 156-3971

Investigation of Antibacterial and Cytotoxic Effects of Organic Acids Including Ascorbic Acid, Lactic Acid and Acetic Acids on Mammalian Cells

S.E. Hismiogullari, A.A. Hismiogullari, F. Sahin, E. Toksoy Oner, S. Yenice and D. Karasartova

Journal of Animal and Veterinary Advances 7 (6): 681-684, 2008

ASCI-ID: 156-889

Optimizing Media of Lactobacillus rhamnosus for Lactic Acid Fermentation

Maizirwan Mel, Mohamad Ismail Abdul Karim, Mohamad Ramlan Mohamed Salleh and Noraini Alamin Mohamad Amin

Journal of Applied Sciences 8 (17): 3055-3059, 2008

ASCI-ID: 35-2533

Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus casei

C. Lorrungruang, K. Sinma, P. Pantagrud, S. Wannasirisuk, K. Mahabandha and K. Khucharoenphaisan

Journal of Applied Sciences 14 (21): 2819-2824, 2014

ASCI-ID: 35-6102

The Influence of Process Parameters on Lactic Acid Fermentation in Laboratory Scale Fermenter

Maizirwan Mel, Mohd Ismail Abdul Karim, Parveen Jamal, Mohamad Ramlan Mohamed Salleh and Ruzi Aini Zakaria

Journal of Applied Sciences 6 (10): 2287-2291, 2006

ASCI-ID: 35-1405

L-lactic Acid Production from Cassava Starch by Thermotolerant Rhizopus microsporus LTH23

Thalisa Yuwa-amornpitak and Kannika Chookietwattana

Journal of Biological Sciences 14 (4): 284-291, 2014

ASCI-ID: 38-2296

Effect of Lactic Acid on Quality of Buffalo Offals

P. Selvan, S.K. Mendiratta, K. Porteen and K.N. Bhilegaonkar

Journal of Food Technology 5 (2): 169-176, 2007

ASCI-ID: 162-316

Serum Calcium, Phosphate, Fluoride and Lactic Acid in Dental Caries

M. Jawed, Syed M. Shahid and Z. Islam

Journal of Medical Sciences 6 (2): 193-197, 2006

ASCI-ID: 41-387

Influence of Combination of Weight Training with Sport Massage on 200 Meter Runners

Novita Sari Harahap, Aznan Lelo, Ambrosius Purba and Diky Setya Diningrat

Journal of Medical Sciences 18 (2): 96-102, 2018

ASCI-ID: 41-1362

The Effect of Pre-chilling with Acetic and Lactic Acid on Shelf-life of Broiler Carcasses

Kamil Bostan, Harun Aksu, Esra Ersoy, Ozge Ozgen and Muammer Ugur

Pakistan Journal of Biological Sciences 4 (6): 753-756, 2001

ASCI-ID: 1-2028

Enumeration of Lactobacilli in the Fecal Flora of Infant Using Two Different Modified de-Man Rogosa Sharpe Media under Aerobic and Anaerobic Incubation

M. Mirlohi, S. Soleimanian-Zad, M. Sheikh-Zeiondin and Hossein Fazeli

Pakistan Journal of Biological Sciences 11 (6): 876-881, 2008

ASCI-ID: 1-21

Effect of Sourdough Bacteria on the Quality and Shelf Life of Bread

Salim- ur-Rehman, Haq Nawaz, Sarfraz Hussain, Muhammad Mushtaq Ahmad, Mian Anjum Murtaza and Mian Saeed Ahmad

Pakistan Journal of Nutrition 6 (6): 562-565, 2007

ASCI-ID: 100-694

Production of Lactic Acid by a Local Isolate of Lactobacillus plantarum Using Cheap Starchy Material Hydrolysates

Amal Kadhim G. Al-Asady

Pakistan Journal of Nutrition 11 (1): 88-93, 2012

ASCI-ID: 100-1565

Kinetic of Carbon Dioxide Production by Leuconostoc mesenteroides Grown in Single and Mixed Culture with Lactococcus lactis in Skimmed Milk

M. Kihal, H. Prevost, D.E. Henni, Z. Benmechernene and C. Divies

Research Journal of Dairy Sciences 2 (3): 51-56, 2008

ASCI-ID: 170-14

Novel Approaches of E. coli O157: H7 Decontamination

M. Raftari, F. Azizi Jalilian, A.S. Abdulamir, R. Son, Z. Sekawy and A.B. Fatimah

Research Journal of Medical Sciences 3 (4): 158-162, 2009

ASCI-ID: 171-153